Sue ann Wynter

Marvin was an excellent server. The entire staff was wonderful. The food was top notch. We have never had bone marrow with so much marrow inside and it was amazingly delicious. The octopus was divine! The Bronzino was delicious And the short rib was cooked perfection. The absolute best mushrooms I have ever had. It’s a must try.The chocolate crème brûlée did not disappoint, it was decadent The atmosphere was romantic.

+2

We came here to celebrate a birthday. Let me say the hostess was so kind, the server Juan was amazing. Great hospitality and asked if we had any questions about the menu or if our party had any allergies (which a lot of places don’t ask) it was a nice touch on his part. The food and drinks exceptional. The octopus to die for, as well as the Steak frites and the dessert phenomenal. Had a great and amazing time and my friend loved this spot that wants to come back soon.

Paula Januszkiewicz

Yes! Finally, I had a chance to enjoy a proper, generous bone marrow - absolutely delicious! I also tried the ceviche, which was wonderfully fresh and flavorful. I really love the ambience at The Consulate - it feels like stepping back in time into a stylish NYC bistro. The beautiful floor tiles, warm yellowish lighting, and overall vibe make it an ideal spot for a relaxed yet elegant afternoon dinner. A big compliment to the service team as well - attentive, professional, and genuinely welcoming. I’ll definitely be back!

Mila Arsovska

⭐️⭐️⭐️⭐️⭐️ An Exceptional Dining Experience Our evening at The Consulate Midtown was nothing short of extraordinary. From the moment we walked in, we were embraced by a warm, inviting ambiance—cozy lighting, thoughtful decor, and a setting that feels both refined and intimate. Every detail is clearly curated with intention and taste. We enjoyed a beautifully composed array of dishes including escargot, bone marrow, sushi, Brussels sprouts salad, bass, French onion soup, artichoke, French fries, and a perfectly executed burger. Each plate showcased balance, finesse, and vibrant flavor. Everything was rich in taste yet remarkably light, leaving us deeply satisfied without feeling overwhelmed—a rare and wonderful quality. Every bite reflected precision and passion in the kitchen, and the overall experience was one of pure enjoyment. This is a place where cuisine, atmosphere, and service harmonize effortlessly. A truly memorable dining experience—elegant, delicious, and absolutely worthy of five stars. ✨ We will be returning soon.

R Ho

Walked in on a Sunday and we were pleasantly surprised with everything -- the ambience, the friendly service, the well-balanced cocktails (love the Lola!) and the perfectly-cooked steaks and sides (love the Brussel Sprouts with Bacon). Kudos to the whole team for a great dinner!

Barb Rebelo

A memorable French dining experience — the cuisine was fresh and refined, the ambience warm and inviting, and the service outstanding. Juan was an excellent server, attentive and professional, making the evening truly special. The live jazz trio added great atmosphere, though it can get a bit loud if seated nearby.

Lenche Kuzmanovska

This restaurant was a real gastronomic delight! From the moment we walked in, the staff was extremely friendly and attentive. We didn't wait long to be served, and the waiter helped us with recommendations from the menu, which meant a lot to us since it was our first time here. The food was incredibly fresh, beautifully served, and rich in flavor. The music and ambiance are perfect for a business dinner, date and celebration. Highly recommend visiting as soon as possible!

Juan was very knowledgeable. Best burrata I’ve ever had. Steak Frites are to die for. Pineapple Upside down cake not to be missed. Great Jazz band called BC Jazz Now played lovely atmospheric music that added to the dining.

I had such a lovely experience here. I came in with my three-month-old puppy in a small carrier, and the staff handled everything with perfect balance — polite, calm, and professional. They didn’t make a big scene about my dog, but they also didn’t make us feel unwelcome. It felt respectful and natural. I truly appreciated that no unnecessary attention was drawn to my puppy. I understand the importance of boundaries and proper behavior in public spaces, and I simply wanted to enjoy a quiet meal. The atmosphere was relaxed, the people were kind, and my puppy didn’t disturb anyone at all. The food was absolutely delicious, the vibe was warm and inviting, and the whole experience felt effortless and comfortable. I’ll definitely be coming back.

Juan was a great server, always keeping my water and wine glass full. The bone marrow stole the show, fantastic in every way, followed closely by the French onion soup- with deep umami. The octopus and maitake were also excellent matched with a perfect drinking St. Emilion. Great service, great food, great wine.

We had a wonderful time here and the food was incredible. The steak was wonderful so juicy and tasty, I would 100% recommend. Our server Juan was wonderful and extremely delightful and made our birthday dinner so much better. He gave us a free slice of tiramisu for a birthday and loved it.

Russ Dean

Our new favorite spot... not just in midtown, but one the island of Manhattan. Their Happy hour is a happy hour that's actually worth it. Phenomenal cocktails until 6:30pm during the weekday and each one dripping with quality. I've never had a better cocktail at a $13 pricetag and I've had them coast to coast in some of the finest restaurants, including french restaurants like Le Diplomat in DC and Parq in Philly. Caesar was kind, quick, and eager to serve us during our special celebration. We so appreciated him. Saqueo and Helder were incredible servers as well and treated the table like we were at a 5 star steakhouse. I dropped a steak knife and before I could blinked it was picked up and replaced. Our hostess was also so kind, patient, and connected with our 2 YO daughter. Everything we ate from sushi, to the duck was absolutely top notch quality and presentation. The $11 happy hour escargot was the best I've ever had with a quality of snail that takes on flavor as it should, tender, savory. And the ambiance is truly breathtaking from the moment you enter with the curved staircase to the top floor with the incredible brick and wood covered walls. And I assure you they did not pay me to write this review but I will give another huge recommendation as they are part of the in kind app and you qualify for 20% cash back on your purchase as well as qualify for special discounts. We will be back anytime we visit because they truly set a great standard for a date night in any city.

+1

Niccolo Ilagan

First and foremost, the best thing about this place is the service. From the moment you come in, they really take care of you. They are amazing and professional! I had the pleasure of being served by Andres, whom I found out afterwards was only in his first day! He was really amazing and is someone with a good and respectful attitude! The food: the food was exquisite. I started off with the French Onion Soup which was super cozy and delicious. The ribeye steak was to die for! The meat was cooked to my liking and was super juicy. I also had The Consulate Pesto which was very green-y and indulging. And finally, capping everything with a Nutella Tiramisu which was a perfect way to end the night! Everything was perfect! Glad I’ve booked this as a Resy Global Dining Member!

Lita

We decided go to The Consulate for lunch before going on a walking tour a few blocks away. I've always wanted to try a Croque Madame and The Consulate dit not disappoint! The egg was cooked perfectly, the béchamel sauce was smooth and very tasty, the brioche was buttery and crisp around the edges, the ham front and center/very good and the side salad was dressed just right! I also ordered the French Onion Soup and can honestly say it was the best that I've had from any restaurant EVER. The service from the time we entered the restaurant to leaving was outstanding. The servers were patient, knew the menu top to bottom and were very attentive. The atmpsphere from the lighting to music gave the place a chill vibe and the whole experience was relaxing. A wonderful way to begin our pre-Thanksgiving vacation venture. I highly recommend The Consulate for a great meal. It's worth the calories, so make sure you have room to savor the experience!

Meghan Moreno

We had an amazing time at the Consulate!! We came to celebrate our anniversary and my birthday and we had the best time! The staff was so attentive and helpful and offered us complimentary champagne for the occasion. We ordered the escargot and oysters to start and they were phenomenal. My husband ordered the short rib cavatelli and I ordered the mushroom gnocchi for dinner. Both were exceptional. We didn’t leave any left over! For dessert we ordered the special (I unfortunately don’t remember the name) but it was delicious. It was similar to a large meringue cookie with cream and fruit. They also surprised us with a complimentary crème brûlée for my birthday. We can’t recommend this restaurant enough!! They are fantastic!

+2

We celebrated birthday here. Great food and wine selection. Service was great too. We had grilled octopus along with tomahawk steak to share between 3. My son had steak and fries which he loved too. Deserts were great too. Highly recommend.

+3

Ashley

Juan was a phenomenal server! Great service, great advice about the city, great vibe in the restaurant - we had a fantastic time at The Consolate, would highly recommend!

Claudia P.

We had a wonderful brunch there! Ambience, food, and service were great! Best French omelette I’ve ever had! Cesar was our server and he was extremely nice and attentive! I highly recommend it!

We came from CA for our anniversary. Awesome place! Beautify decorated, with great live music. Sabatien was superb for only a waiter for a month?! French onion soup was the best ever but unfortunately the ribeye and chicken dishes were bland. Will definitely be back to try other items.

Tara Osika

The Consulate Midtown is a beautiful restaurant and we were greeted with a smile and kind hostess. We were seated at a quiet upstairs table per my reservation request. As far as the service I’m truly torn. Our server was very nice, but seemed she might be new, if not, she should know more about the drinks and menu. Everyone enjoyed their specialty cocktails. I will add that the Tito’s vodka soda w/a splash of cranberry was $24 +$7 for an extra shot — $31! It didn’t even taste like a double. We know drinks are pricey and are fine with it, but seriously? And then it was time for appetizers. I wanted the Tartare Trio (tuna, salmon, crab), but I don’t eat salmon, so requested to switch it for another of the offerings within the trio, to which I was told “we can not do that.” I did not ask to switch the salmon to lobster tail, so this was very off putting and I decided to forego an appetizer all together (they lost $22 and a star on this review for declining that very easy accommodation). The other appetizers a pork rib special and crab cake were all very good. When it came to ordering our entrees we all decided on steak; two filet mignon and two rib-eye. Again I asked to substitute the mashed potatoes for crispy mushrooms (exact same price on the menu) I was told she would have to check with the chef. However, my husband was able to choose any side with his rib-eye, so he ordered the mushrooms and we just swapped. Both of the filets were delicious and the crispy mushrooms were fabulous. Unfortunately, my husband and our friend who ordered the rib-eyes medium rare were given medium. Anyone that orders steak and has to send it back knows it’s a kill joy for the meal, so they both said the flavor was decent and they would just eat them. We were full and decided to pass on dessert, BUT, our server brought out a Creme Brûlée for our friend’s anniversary. That was extremely kind and appreciated. As we were leaving, the same hostess was kind enough to take a few photos of us. Overall our experience was clearly mixed. The problem is in NYC where there’s so many restaurants to choose from, you really have to hit all the marks. So, we’re not sure if we’d go again.

+2

Def one of the better experiences I had this winter restaurant week, very solid dishes and fabulous vibe (live Jazz Friday night). Only thing I didn’t love was the cocktail, a bit plain and overpriced but will def come back for the food.

Alexander

Absolutely great space. Beautiful bar area and gorgeous staircase leading up to the second floor seating which offers privacy should you plan a private party. Great service, attentive and friendly staff. On the food side… getting there. IMO, it lacks finesse both in taste and presentation. What I am about to say, mind you, is all criticism on high-level. For instance, if a cream-based soup is not balanced with acidity you won’t be able to eat more than 3 spoons until your stomach tells you: enough. The celery-apple soup, a long-time favorite in my household, didn’t offer the sweet and tart apple taste it needs to counter the heavy cream. The French onion soup, IMO one of the best ones in midtown, was filled tongue brim the brim and then overflowed when baked. And my goodness, be gentle on the amount of cheese you want to melt.. and then the pasta dish: why add cream to short rib ragout? It makes it look unappealing and is also not necessary for taste. Tasteless good though, but again, the heavy cream will not allow you to eat much. Again, high-level critique and I would return. But a gentle nudge to the chef to keep finessing so the restaurant will earn its place in the most-desired category.

Wanda Cano

Simply the worst striped bass I’ve ever had; bland and still swimming once it gets to your plate (watery). The bone marrow is also not good as all its flavor is buried under everything else they add. Do not recommend these dishes. Disappointed.