Joseph S. Restivo

I have to say the food, service and drinks are exceptional! great variety on the menu, Angel the bartender makes fabulous craft cocktails keep up the good work. Make sure you try the bone marrow and their desserts are out of this world. Jojo_the_flyingfoodie

+3

Timothy Owens

I can say for a fact the food is well above standards. My friends been working there the last couple years or so, and we enjoyed her birthday party there recently and I'm pretty sure we tried just about everything there was to sample! Sadly enough I only got a picture of the dish that I got, which was the red snapper, but other dishes that were served included like a raw tuna salad, diced, with nacho chips, they also brought out chips and spinach dip, a fish based dip that was really tasty, and quite a few others that I didn't even get to taste. Nonetheless everything was presented beautifully, with exceptional customer service from our server! The red snapper had a nice crispy crust to it, and the onions and zucchini that accompanied the fish were just as full in flavor. I would more than likely come back to try more exquisite dishes this place serves!

Texas RedBeard

Incredible!! I took a group of friends for a birthday celebration. We shared the pigs head and got appetizers, cocktails, entrées, and desserts. Everything we had was a top tier 10. The pigs head was rich and delicious and a little terrifying but completely worth the experience. We all shared each other‘s plates and everyone was in awe of everything we ate. As far as desserts go, they were all amazing but my favorite was the banana Trifle.

+7

Matthew Egan

We were in town working a convention and we were exhausted. Long busy weekend on our feet. We arrived around 4pm and they normally don’t start their dinner service before 5pm but they made an exception for us so I could order a steak. The steak was great - the French fried potatoes are probably a bit too fancy for me, they’re a bit more potato than steak fry - but that’s probably just me being unsophisticated. My wife had the Shaved Apple Salad with Roasted Salmon and she was in heaven. She is much more sophisticated than me! Staff was great, loved the atmosphere. She also loved the French Pressed coffee. Thank you Ashley! We’re glad we popped in!

+5

Bee E

Dark trendy restaurant inside of the Joule. The waitress was attentive and gave excellent recommendations. We had the shrimp and crab cocktail and it was actually pretty spicy in the best way possible. Usually do not expect food to be spicy and that definitely was. Not pictured but the mushroom pasta dish was absolutely incredible. Add some steak to it and you have the perfect dinner. The salmon wasn’t bad but the purée at the bottom made it definitely worth it. It was my birthday and they brought me a pineapple upside down cake which was also very good!

Mike Romano

Came in and met a friend for brunch Restaurant was empty with the exception of 2 other tables. Ordered pastries they were sold out So ordered pimento toast Before the pimento toast came they told me they had 1 croissant and fresh blueberry muffins The croissant was underbaked and inedible The muffin didn't have many berries in it and tasted like flour needed some love Our server was slow and too chatty Got the pimento toast after a long wait and it was extremely underwhelming.. barely any pimento and an undressed unseasoned salad on top The bread was really nice though (also made at their bakery called "commissary" ) Got the eggs benedict 8/10 the corn muffin base was too heavy and lacking in flavor but the rest of the dish was heavenly especially the breakfast potatoes absolutely flawless cook and seasoning on those And the chilaquiles was phenomenal i couldn't stop eating it was so addictive every bite more interesting than the next. Really loved that dish. Would come back to try dinner I think this place when operating with its A team would be a 10/10

Monica Rollins

We went on a Sunday evening. No reservation was needed. We got a table immediately. Our waiter was very knowledgeable and nice. Started with the Pig Head Fritters. Very light and fluffy served with a cilantro crema. Next, we had the ribeye with a twice baked potato. It was seasoned well. It was cooked closer to medium rare. We ordered medium. It was still tasty. The potato was okay. For dessert, we enjoyed the Peanut Butter Bar. An airy peanut butter mousse between dark chocolate with caramel drizzle, peanuts and whipped cream. Delicious!

Yuga Teja

We had quail bbq & rice for dinner and it was okay (too much bbq on side). The soup (tomato, cream and basil) tasted good. I guess Carrots as side are expensive for what it worth. However, I said it’s our anniversary while booking a reservation and they surprised us a with a nice dessert platter as a compliment. We are quite pleased with that gesture.

Sokoya Montgomery

Enjoy some art, food, and drinks. Perfect location inside the Joule hotel. The service was great, and the food was good as well. I had the shrimp and grits, and while it wasn't the best I've had, it came pretty close.

Eli Hernandez

AMBIENCE, great food offerings, but the service is lacking. The atmosphere rivals any NYC restaurant . The food is delicious and priced right. I SAW my waiter, Oscar , ONE time and even then he was not very friendly and rushed. Looks like he could use some help. Hiram, the new host, is awesome! Overall, I recommend CBD. They do need to work on their level of service and their smiles 🤔

Tina Hua

Overall food had its’ ups and downs. Service seemed a little short staffed, but our waiter was nice once he got the time to come over to our table. Pig head carnitas: very good, extremely fatty but delicious, skin was crispy, and meat was very tender. It was a good portion, but it our opinion, probably better to get with a larger group vs two people due to the fattiness/heaviness of the dish. (Also would have been nice for the person that brought our dish to explain the…dish) Smoked bone marrow: satisfying, but you only get one bone. Portion could have been better for $22. Lump crab toast: nice freshness, but very bland. It definitely acked something. Cobia ceviche: would recommend, had a very nice pop of acid. Fish was firm and fresh.

Ali K

The entrance and initial service was exceptional. Friendliness of staff are good and the gentleman asked how I am. The peach salad portion is EXTREMELY small, hardly enough for half a person. Would not even satisfy a little kid. The salad is fresh and it’s chunky. The salad is presented with some peaches, tomatoes (yellow and red), mint with pleasant fresh sauce underneath the salad. Bigger portions then it would be a perfect choice The burger was tasty.

+5