Kanav Mahotra

Had a great meal at this cozy Burmese spot the other night. The eggplant garlic dish? So fresh and packed with flavor. Chili basil chicken brought the heat in the best way—bold but not too much. And those crispy Burmese samosas? Golden little bites of happiness. What really made the experience awesome was the super friendly staff—genuinely warm and on point without being overbearing. Prices were great too, and the menu had tons of tasty options I’m already eyeing for next time. Definitely one of those places you stumble on and instantly want to bring your friends back to.

Elizabeth Rizzo Power of Attorney

Delicious flavors. They were able to take out the spicy stuff and it still has excellent spices and flavor in it. We sat outside and it was very pleasant. If we are ever back in the area, we are definitely coming back.

Monika Demla

Amazing food, lightning-fast service, and unbeatable prices—what more could you possibly wish for? Helen, our outstanding waitress, always welcomes us with a warm smile that makes our dining experience even more special. It's always a treat to eat here!

Zachary Borja

Aromatic and balanced flavors with each dish having a distinct taste. Highly recommended to try multiple dishes with friends to go thru every flavor profile. Typically a busy location but staff are attentive to check in actively. Recommended Mango Chicken & Shrimp Eggplant.

+1

The food was authentic, the servers were very friendly, and the service was quick. Overall, it’s a great restaurant.

Tanushree Chakravorty

Cute little place tucked away in Dublin serving Burmese food. The ambience is casual dining with a large selection of curries, noodles, rice and appetisers. We tried the green tea leaf salad, yellow tofu red curry, black pepper swai, Burma Burma noodles and the pineapple fried rice. The food was all shareable family style which allowed us to try many items. The tea leaf salad was a standout for me - not too oily/salty as some other places with a light citrus freshness to it. The tofu curry in red tomato base was okay (not much to my taste) however others in our group enjoyed it. The pineapple rice was good and noodles were okay. Service was warm and attentive and parking easily available. The portion size for the mains are quite generous and we were too stuffed to try any dessert.

Vritti Rohira

Low key place with good Burmese food Tea leaf salad was nice Basil chicken was superb and the meat was cooked so well - tender and melt in your mouth with good spice - recommend this! Khao suey was a little disappointing Our waitress was very nice and helpful

S Pattanshetty

Burma! Burma! in Dublin, CA, is a popular spot among locals and business professionals, celebrated for its authentic Burmese cuisine. Signature dishes like the tea leaf salad and samosa soup have garnered praise for their unique flavors and quality. The restaurant also offers a variety of vegetarian options, catering to diverse dietary preferences. Despite its culinary strengths, the ambiance at Burma! Burma! leaves room for improvement. The interior can become quite noisy during peak hours, making it challenging for conversation. Additionally, the decor is modest and may not appeal to those seeking a more refined dining atmosphere. Conveniently located on San Ramon Road, the restaurant provides ample parking, which is a significant advantage in the busy Dublin area. The staff is known for being attentive and accommodating, contributing to a pleasant dining experience. Overall, Burma! Burma! offers a delightful culinary journey into Burmese cuisine, making it a worthwhile visit for food enthusiasts. However, potential patrons should be prepared for a lively environment that may not suit those looking for a quiet meal.

Mayuresh Dani

Went here on a weekend and there was a 30 minute wait. They don't take reservations on the phone. So you have to be physically present to get seated. We ordered the Tea Leaf Salad, Garlic Noodles with Chicken and without, Mango Chicken & Burmese veggies. The Tea Leaf Salad was decent. It was low on garlic. Garlic Noodles were decent and came with a sauce. Mango Chicken was okay too. All in all, the food was good. There was a guitar player playing songs. But the place was too noisy for anyone to hear his songs.

Sukhpreet

Burma! Burma! in Dublin, California, offers an exceptional dining experience that masterfully blends traditional Burmese flavors with a modern twist. The extensive menu caters to both vegetarians and meat lovers, featuring standout dishes like the Tea Leaf Salad and Pumpkin Chicken Stew, which are rich in vibrant flavors and fresh ingredients. The restaurant's inviting ambiance, complemented by warm and attentive staff, makes it an ideal spot for both casual meals and special occasions. Whether you're dining in or opting for takeout, Burma! Burma! consistently delivers high-quality cuisine that leaves a lasting impression.

Khalid

Great alternative to Burma Superstar! My family and I have gone to this place a few times and they make really good Burmese food. We typically get the garlic noodles with duck, the lamb or chicken curry, tea leaf salad, Plata and the coconut rice. We tried the salt and pepper calamari and some chicken dish this time and it was all solid. The calamari wasn't what I expected, but it wasn't bad. Service was good even though it was busy. I like this place and would recommend it to others. Food: 4.6/5 Service: 4.5/5 Price: 4.5/5 Ambiance: 4/5 Overall: 4.4/5

+1

Michael Chang

We found Burma! Burma! to be average at best. While we liked their tea leaf salad, their other dishes lacked flavor. The other items we ordered were samosas, Burma Burma Noodles with tofu, and chicken curry. Our main server was friendly, but the rest of the staff were indifferent. The atmosphere was also underwhelming. Sadly, I cannot recommend Burma! Burma!

Sudharshun Iyengar

Reservation for this place was easy to get. Looked like walk in had a pretty small wait time too for Saturday evening. Service was very quick, food was average and atmosphere was alright. Food was on the cheaper side compared to some of the other Burmese restaurants. We got Samosa, Tea leaf salad and Pad Thai. Samosa was oily, but tasty. Tea leaf salad was average and Pad Thai was too sweet for my liking. I would recommend this place if you are in a hurry and want to get a quick service in a casual setting.

Priya Padala

Tried the Burma cuisine for the first time , I must say it's been good . Not spicy more likely on the sweeter side . Kids loved the food . Shrimp and Chicken Biryani- not spicy comes ,Shrimp well done ,Chicken joint with gravy ,Sweet rice with Cashews and Raisins. House fried rice has no meat ,egg ,Chana dal no spice- Added chicken but it very limited quantity meat . Basil and Dried chili Lamb - the meat portion was decent and it doesn't come with rice . Overall the food was tasty and freshly made unlike many restaurants .It's slightly on the expensive side .

Walter Contreras

I’ve always loved this place and come here often, but lately the quality seems to have gone down. Today I was excited to bring my family, but there were many flies landing on our food, which was very concerning. Since this is one of my favorite places, I hope this issue is addressed promptly, as it may warrant attention from the health department if it continues. I had so many i tried killing them myself, which is not ok at a place to eat.