The Cork 1794

Cork gets a 🌟for their Restaurant Week lunch. Wonderful selection at a great price. Finally got to try the crab bisque, which was decadently rich and perfectly seasoned. Although a bit light on the aioli and heavy on the onions for my taste, the delicious burger featured tangy pickles and iceberg lettuce (because really, you want that sweet crunch). Fries were crisply amazing, darn it—I ate every one. Creme brûlée flecked with vanilla bean provided a lovely finish. Great service by Gideon, even the music was good. Couldn’t ask for more.

My wife and I visited on 10/8/25. The dining and bar areas have a great vibe, and the service was outstanding. I had the Prosciutto wrapped Pork Tenderloin with Apple Chutney, Pomegranate Glaze, and Parsnip Puree. My wife had the Maple Glazed Aukura Island Salmon with Parmesan Risotto. Both dishes were excellent. We chose to accompany our dinners with a couple of glasses of wine, they serve one of our favorites. It was my birthday and the server brough us out a Creme Brulee with a sparkler in it for dessert, which was a nice surprise. This is a common stop for us for brunch at the bar; however, it was only our second time (the first was a very long time ago) visiting for dinner. We were impressed with the atmosphere, the service, and especially the food. Looking forward to our next visit in the near future.

My go-to place, maybe the BEST steakhouse in Erie. And they are no longer SLOW and truly impress me. Though I still miss the American steak house who just filled bankruptcy in March. They are better in dry aged flavor, less juicy, just dry and decent like my favorite restaurant in Philly Barclay prime. But since it is no more. Cork is my favorite now. Lol I don't think I would visit here very often though. They have a bigger portion than Americans. It can more than 1000 calories, a truly luxury to me. I need to diet first and come to enjoy. They forget to bring a pen for tips. But I will comeback I would tip for sure. But please remember it, cuz some folks may just skip it. 😂 Last thing, I think $100 is a little expensive for a lunch. Hopefully they would also offer lunch steak like American do. I am good with $50-60 a lunch meal. If they do, I would come like 2-3 times a week. 😂 But they are good. Thanks. Now I need to do some exercises trying to lose this extra calories. Love this place, they do not forbid me to dine in as I never dress up. 😂. Jansport, sneakers and a tablet, I am that type of weirdo among all folks who wear heels and suits. Love their Delmonico and ribeye. Hopefully Cork would do Doordash soon, I would immediately order from cork instead of the firebird. (They price pretty much the same, $50 for a good lunch is acceptable, and a good reason to spend extra hours in gym. ) Visit again and love their cow boy series and stiletto cocktail. Fortunately they no longer ask me for ID. Yep, I am an old sport. A 30yrs old man. Hah

We love love love the Cork and all of the amazing staff that work there, especially the bartenders. Great food and nice atmosphere. Many good memories here. I have attached a number of photos from lunches, dinners and brunch from over the years.

We had an excellent meal by any and all standards. Solid 5 stars for food and service. The atmosphere decor is modern and upscale. But as many other reviewers noted, the noise level is high. I measured 100 Db, same as a motorcycle. But it was clear the Management had taken steps to deadening noise. Carpets, sound baffles on the ceiling, fabric wall covering. But it was still so loud that conversation was difficult and I couldn't make out what the server said. We had reservations and were immediately seated. It took a moment for the server to come but when she did she was friendly and professional. The menu was relatively small but contained a lot of detail. Prices were high, $35-45 for most entrees. We selected a variety of items, jambalaya, scallops, burgers. Having a Kids Menu was a nice touch. We had two young people 10 & 6with us and they were comfortable and welcomed. The touch screen devices to keep kids occupied were a great idea. The food came in short order and at first glance the portion seemed small. But the dishes were deep and the portion was very good. My jambalaya was excellent. Flavorful with lots of chicken, sausage and shrimp. The scallops got rave reviews. We didn't see much of the servers. No refills, bread or dinner rolls offered. One detail that I really liked was the heavy, substantial flatware. No hollow pressed junk. This was substantial which added gravitas to the meal. We really enjoyed the meal. And given the tab, that is a good thing. I would jump at the opportunity to go back to The Cork as long as I can convince someone else to pickup the tab.

#flavafulltv approved experience for #vegetarian food. The best restaurant in Erie, PA for service, atmosphere and cocktails. Vegetarian side dishes. Usually only 1 seasonal vegetarian entree. Consistently, the service at the bar is welcoming, friendly and equal- no matter what race or income level that you are. Maggie was a standout bartender/server. Food prices are elevated. Yet, the $8-10 happy hour can offset the $25-60 entrees and $14 drinks. If they make a mistake or you're unsatisfied- they fix it with no attitude! This sets them apart. Pro tip: earn/redeem points for every transaction. Not common to earn points at an establishment with this price point. Very clean!! The bartenders sanitize the barback area and I've never had a dirty glass or utensil. The menu rotates seasonally. Select bartenders are actually mixologists, so no "juice and liquor stirred in a glass-" they pride themselves on tailoring your drink. The music ranges from 90s hip hop/pop, 70s r&B, neo soul, straight jazz, to light rock/country. Read the books and magazines in the front. A well balanced astmopshere of watching sports, communing with coworkers or dining for a date.

Great atmosphere and service. Bartenders and managers make you feel welcomed as soon as you walk in the door. Their menu adds new options and drinks every season so you’re not just looking at the same options every-time you go.

Food and drinks were excellent, one of the best places to eat in erie! Steak on the salt block was interesting and surprisingly flavorful. It was busy when i arrived, but it didn't take long to get a table, and the outside section was warm and welcoming. Will definitely be a repeat customer.

While visiting Erie, I was looking for a place to get a really good meal and Google Contributions helped me find The Cork 1794 and I am so glad it did! I could tell from the reviews and the menu that I would enjoy this place and it did not disappoint, in fact, went above and beyond my expectations. Starting with the decor, I was really impressed with the eclectic variety as well as the incorporations of cork on bar stools and the wall as well as the floor. The bathroom really blew me away with its wallpaper and flower floor. The outdoor area was pretty fantastic, featuring fireplaces, TVs, a variety of shade and other details pleasing to the eye. We ate inside and they feature a variety of seating both indoors and out. Now to the highlight, which was our meal. I went with a variety of appetizers and a side while my SO got the Reddy chicken sandwich. Everything was delectable! Our appetizers were a cubed blackened New York strip with a cilantro hollandaise, pickled onions and jalapenos, Philly cheese steak egg rolls with an aged cheddar fondue, and my side was an au gratin potatoes with cheese and horseradish sauce and the crab bisque. While everything was amazing, the crab bisque was above and beyond, it was just an explosion of flavors! The staff was very friendly and professional and you could tell that this place operated like a well-oiled machine. They feature live music on the weekends and a beautiful player piano where you first walk in. I highly recommend this place and we will definitely be back another time!

We love the food and the atmosphere here! Especially love the shrimp appetizer. So good. We also like to just come and have a few drinks at the bar. They always have delicious seasonal specialties and the bartenders are attentive without being over bearing. We particularly appreciate when Katie or Devon are working. They make great drinks and give friendly service.