Ginger Snap

What a great atmosphere to eat in and the service was great. I highly recommend the loaded fries and the bacon jam with bread.

+4

Tomiwa A.

Got the fired chicken and waffle sandwich. The chicken was seasoned well and the mayo sauce was nice. The side of brussel sprout was also really good. Wished the waffle was a bit thicker.

Nick Braker

Rating: Killah! Astounding service. Food was amazing. I had the Copper House BLT and my mother had the Salmon BLT. Both were generously proportioned. We shared the chicken wings which come with 2 flavors. All were excellent! The restaurant is extraordinarily beautiful and clean. The bar is great. I ordered an Old Fashioned. It was made perfectly.

Jeff Smalla

Loved Copper House. Nothing to NOT love here! Absolutely yes to the decor. The living edge tables, the paintings/murals, the brick, I mean even in the restrooms every aspect was on point. The food was delish. I had their buffalo chicken sandwich. I rate sandwiches all over the country with my patented 1 to 5 Napkin System. This was such a 5 Napkin Sammy that I had to eat part of it with a fork. Soooo good. My waitress recommended that I not miss the loaded cheesy grits. She nailed it. Excellent! The service was flawless, timely, helpful, pleasant. As I said, nothing not to love about Copper House. With all of this, I would expect higher prices. But cost was modest. Tax, tip and food (no drink) all $23. With such quality, I would have guessed $30. Get in there! Give them a try!

+13

Kiara

The food is incredibly delicious, I love the “If Pigs Could Fly” tacos! The loaded grits are super yummy! The bacon jam is a must-have. The atmosphere and decor is really relaxing and interesting to look at. I love that this restaurant commissioned local artists for a mural and sculptural work. The back room would be beautiful for a party! I also really enjoy the open kitchen and seeing them cook my food.

Andrew Osborne

Copper House was excellent. The staff was super friendly and eager to serve. Service was excellent and the staff shortage was hardly noticed. The fried goats cheese balls for appetizer were delicious. We had the Salmon BLT with cheesy grits, and the Mango Glazed Salmon on top of smashed red potatoes and vegetables. Definitely recommend these dishes. Very good draught beer selections. We will definitely be back.

Copper House has an industrial but rustic feel inside. There is a large bar area and plenty of seating for small or big parties. The kitchen is open as is most of the layout. Our server was attentive. We ordered the loaded fries which were delicious and came out quick. Our entrees included the bacon pimento burger, cheesesteak sandwich, and the burger with cheese. The burgers were tasty and seasoned well but were a bit more rare than we ordered. My bunch really enjoyed the seasoned and spicy fries, as well. I had a side of fried brussels that were somewhat disappointing as they were not seasoned and undercooked. Overall, some very tasty options that we will definitely come back to try!

Jennifer Kelly

This was my first visit here while passing through town the other day. I just love the building and decor inside! Its incredibly beautiful. Kevin was our server and was very attentive and friendly. Our burgers did take quite a bit of time to get but all was well since we werent in a rush. We ordered the goat cheese bites as an appetizer upon Kevin’s recommendation and they did not disappoint. It was my favorite part of the meal. We boyfriend and I both ordered the bacon pimento burgers. I got fries with mine and he got a side ceasar salad. The burgers were large in size, well prepared and had good flavor. They definitely met our expectations. The fries were just okay. After seeing and tasting my boyfriends ceasar salad, I had wished I ordered that instead.

+3

Tyler Dixon

Good date night choice for the wife and me. They have a GF menu. I was happy with our appetizers and meals. Good portions and reasonable prices. The hummus was a nice start. The house salad with spicy ranch was great! I enjoyed the apricot salmon. The staff was great and had some good drink recommendations. We will plan to return. Thank you!

+10

M R

Friendly helpful service. The side salads were fresh and they had very good croutons. I didn't care for the pork tacos. I am more of a slow cooked shredded pork fan and the Asia slaw on them was not thin cut. Others in the party had the chicken sandwich and biscuits and gravy. They both liked those items.

+2

E

We stopped here on a Saturday night before an event. It’s cute inside! We sat at a table for 2 in the bar area. The bartender who was our server was very nice. I love that they have a mocktail menu, how inclusive! We talked with him about the options and he recommended a few. We decided to try the “Sweet Sunshine” and it was delicious! It’s pineapple, blood orange, lemon, house almond syrup, simple syrup for $8. For an appetizer we got the Goat cheese bites ($12) which are drizzled in berry sauce and *chefs kiss*. Delicioso! It’s just something about goat cheese that makes you forget you’re lactose! 🤣 5 bites come in an order and they definitely need to make it 6 cause we were about to tussle for the last one. For entrees we got the chicken and waffle sandwich ($17) and the Bacon Pimento Cheese Burger ($18) minus the pimento cause eww, I’m lactose again. The chicken and waffle sandwich was great. The waffle was so light and airy and the chicken from the chick fil a Gods! The burger was a burger, nothing spectacular about it. The fries were good but I needed like 9 more. I know restaurants are measuring their fries and serving exactly 6 ounces but put some parsley on the plate or something for the dead space or just add a few more ounces of fries. The decor is nice here and it’s a pretty big restaurant. I remember even being impressed by the bathroom. Great dinner spot overall.

+1

2/22/26 Three relatives and I had Brunch. Two of us had Chicken Sandwich with cheese.but sandwich was salty and dry and the side which was mashed sweet potatoes had some weird spice that wasn't good. Another person had a breakfast sandwich that had hard or stale bread. Our server didn't come back to ask if we needed anything.For $75 we expected better.

Jennifer Teare

First off, were the goat cheese bites on a bed of arugula. They were very good. The bed of arugula had been around a while, let's just say. Got the buffalo chicken sandwich. It was pretty bad. The breading wasn't crunchy at all and just kind of fell off. It was gross. The chicken itself was juicy and tender. The bun was too small. The loaded fries were okay. They pride themselves on house made bacon. I was hard-pressed to find bacon on those fries. The house salad/side salad was huge. But again, the bacon bits were hard to find. The dressing was good.

Reagan Deck

I worked here previously as a server so I had somewhat higher expectations. Booked a party for me and my friends to come eat for my birthday. Food was fantastic, but the service was bad. Didn't even know the girls name but it was pulling teeth to get her to ask us if we wanted anything or to even come to our table. Only had one drink and nothing else because we were ignored, besides when we went to pay. I don't know if it was because it was a larger party and there was already a gratuity on the bill, but she wasn't a good server to us. Which is sad because we always tip well because we all work in restaurants. Anyway food was great though. Also it was Wednesday at 5 and wasn't busy. Just food for thought for parties of 8 or more.

Came here on Valentine’s Day and wanted to love it but unfortunately I wouldn’t recommend it. They had a Valentine’s Day special with steak that sounded delicious and I was excited to try but was told they had no steak in the house. Okay, so we go to order appetizers and they have no wings or crab ragoons. No garnish for the drinks that took forever since the bar was backed up. The food we ordered was mid to not very good. The parsnip mash was so sweet annd the sweet potatoes were spicy. Strange. And when asked if they have any desserts she said not really almost all gone and sparse. So what I got from this restaurant is they are poor planners for crowds. Maybe on a random Wednesday night it would be amazing but don’t come for special occasions. The staff was very nice and welcoming though.

Ryan Hill

Environment was great. Service was great. We had reservations for 6:30. In town from Missouri for a concert. We got right in and seated at our reservation time. Got drinks. Ordered after 10 minutes (6:40). At 7:27 we were told by the waitress the food was almost done. A little over the one hour mark of ordering a chicken sandwich and Philly steak, we got our food. The chicken sandwich breading slid right off the chicken and was soggy from sitting so long. If they could get the kitchen in order, it would be an excellent restaurant.

We waited 35-40 minutes to even get appetizers before giving up and leaving. We didn't have three hours to wait for appetizers and food. The little hostess, with glasses, was welcoming and personable. Our waitress was great refilling drinks but maybe an occasional update on the food delivery would have helped along with some smiles and 'you're welcome' over 'no problem.' The place has a nice environment and looks great inside.

Dutch Van Der Linde

I’ve eaten in saloons run by outlaws, camps fed by scoundrels, and even survived Pearson’s cooking — but never have I experienced something as disappointing as Copper House Fare + Libations. The food tasted like it was cooked by someone who lost a duel with common sense, and the atmosphere had all the warmth of a banker’s heart. The service? Let’s just say I’ve seen faster response times from a man bleeding out in the mud. The whole place felt like it was held together by false promises and watered-down whiskey. Copper House ain’t no house of fare — it’s a monument to mediocrity. If you value your money, your stomach, or your dignity, ride on past this establishment and never look back. One star, and that’s being charitable. — Dutch van der Linde