Caruso's Ristorante & Bar

I really liked eating here. My favorite part was the carrot cake, which was incredible. I also liked the balsamic vinegar brussel sprouts and the mussels. I'm not sure what they do to get the brussel sprouts to taste so good because they never turn out like that when I make balsamic vinegar brussel sprouts at home. I had the pasta di Amalfi as my entree which had a green sauce and tasted bright and flavorful. I'm happy that they had several vegan and vegetarian options that were clearly labeled. Though I wouldn't recommend this restaurant for vegans per se (because most of the dishes are more centered around animal products), if you are trying to eat a plant based diet, you can still eat here, and the food is great. I really liked the overall ambience and how attentive the servers were.

This is now my favorite restaurant in Ohio! We had a lovely, extremely delicious dinner by candlelight, while music from the 1940's, 1950's, and 1960's played in the background. It was a wonderful experience! I would love to dine here again soon for the atmosphere alone, but the food is fantastic! Our server was Macrey and he was perfect! The only way this place could be improved would be by having a dance floor. I genuinely love this place!

Excellent dinner! Very cozy inside and super friendly staff! Fried calamari was delicious as was our entrees... Chicken parm and fettuccine alfredo. Sour dough bread for the table was one of the best we've ever had!! Definitely a must try or return visit!!

A delightful gem in Fairfield. I have been there many times. Never had the same item twice. Always great service and quality. The atmosphere is open, yet intimate, sitting in the bar area for small parties and outside or in the side room for larger groups. My daughter and I enjoyed a lovely evening with a great bottle of wine and killer bread. Meghan was our amazing server, she took the pictures. I suggest the fried risotto balls or toasted ravioli to start, pasta/mains "Do Not Miss", and plenty of dessert options, we went with carrot cake. Highly recommend!!!

Hands down one of the best dining experiences we've had and quite a long time. It was so easy to make a reservation on OpenTable. The Host and our server were so friendly and the vibe was so positive and refreshing. I'm sensitive to lighting in restaurants and they had the best lighting. The ambiance is romantic and very complimentary to the good food. I could also see having a girls' night out here at this place too. Very fun. We started with the brussel sprouts that were amazing. We ordered the branzino and the filet and it was the best steak I've ever had in my life. That is saying a lot because I've had a lot of steak LOL. All of our steaks were cooked perfectly to temperature in season so well with the most buttery mashed potatoes and Al dente asparagus. We had the flirtini cocktail which was so good. We had the espresso martini and we enjoyed the beers on tap. Sourdough crisp bread. The pasta is amazing and the sauce was so tasty. Everything is truly home-scratch made. Our friend did not share his ricotta cheesecake! He said it was the best he has ever had and literally finished it in 2 seconds. The carrot cake was delicious, the thick cream cheese frosting is sooo good. We will come back again and again. The vibe is here. Lastly we were very impressed with the prices. It was perfect for Valentine's Day.

My wife and I went for a belated valentine’s/my birthday/Mother’s Day dinner since we have kids it’s so hard to get out! So we combine holidays! McRae (I apologize if I spelled his name incorrectly) was absolutely fantastic! Attentive and yet respectful of our time and let us dine! The food was incredible as always! I highly recommend this place if you’ve never been! Get the tiramisu for dessert trust me! When we dine in we always look at the pizzas but never get them because we want traditional Italian when dining. So we got them to go yesterday (pictured are the margarita and honey pepperoni? I believe it’s called) both incredible!! Support this place over corporately owned places! It’s just better! Oh! If dining in get the fried raviolis or arancini! You won’t regret it!

A Must-Try Dining Experience I was recommended this place by word of mouth and decided to visit on a Saturday night with my girlfriend. Given how packed it was, I was glad I made a reservation—definitely something I’d recommend for anyone planning a visit. Upon walking in, we were greeted with a smile by the friendly staff, who worked with a sense of urgency without being rude—a great first impression. We were seated at a small table in a tightly packed area, which made the space feel a bit crammed. The proximity to other tables meant we could overhear conversations, and I assume others could hear us too. While it wasn’t a dealbreaker, I’d recommend requesting a booth for more space and privacy if that’s your preference. Our server, Anthony, did a phenomenal job—attentive but never intrusive. He struck the perfect balance between checking in and giving us space. He also let us know that everything on the menu was made in-house, except for the bread service and gelato. We started with water, and I appreciated that it was served in a 2-liter glass bottle—a small touch that I love because it allows me to self-serve throughout the meal, giving me a sense of control. For drinks, we ordered: -House Blend Dark Coffee – Rich, robust, and flavorful, without being too bitter or overpowering. It struck the perfect balance. -Liberty School Cabernet Sauvignon – A well-balanced red wine, perfectly walking the line between dry and sweet while complementing our meal. For appetizers, we went with the bread service, which came with olive oil and butter. The portion sizes were generous, and the price-to-portion ratio felt very reasonable. The bread was a perfect warm-up for what was to come! Just when I thought things couldn’t get any better, the main courses proved me wrong! -Blackened Grilled Chicken Alfredo – Unlike the typical white sauce alfredo, this one had a rich, buttery, golden-yellow sauce that was incredibly flavorful. From the first bite, the aroma and creamy texture made the experience indulgent and satisfying. The noodles were soft and perfectly cooked, while the chicken was well-seasoned, tender, and packed with flavor. My only suggestion would be to add broccoli or another fibrous vegetable something I’ll definitely request next time! -Gnocchi Bolognese – This dish was another standout! The red sauce, beef, and braised veal created a rich and hearty flavor profile that was unforgettable. The gnocchi were perfectly cooked—soft and tender yet firm enough to hold their shape. Every bite was melt-in-your-mouth perfection, and my mouth is watering just writing about it! Needless to say, we cleaned our plates. The portions were large, and even as someone who usually orders a second entrée to feel full, I was completely satisfied—so much so that we didn’t have room for dessert, despite how tempting everything sounded. We left in a full-on food coma! This was an amazing dining experience, and I can’t wait to return to try their lasagna and gelato next time. If you’re looking for a place with exceptional food, great service, and a welcoming atmosphere, this is definitely a must-visit!

Can’t go wrong at this place. We’ve been here three times now. You can tell everything is made from scratch fresh by a good chef. We’ve ordered cacio pepe, salmon risotto, branzino, mussels, affogato, and bread - all amazing. Lasagna and pizza also pretty good. Service always good. Old fashion was good. And on top of that, it is very reasonably priced. I’m really not sure how they do it in this economy. Our favorite restaurant in Cincinnati.

I actually went here during the snow emergency and I received very high-quality of Customer Service. Everything is made in house and fresh and ready to order. They even acknowledge my small win. I was there actually celebrating an accomplishment for work. I really truly appreciate it. This is a great place if you love Italian dishes. I’ll definitely be back!

First time going. And it was very busy. But the service was excellent. Our waiter was very informative and kept our water full and checked back with us quite regularly. We asked to make some special changes to some of the meals. He stated that would be no problem whatsoever. All of the food was great. We had specialty cocktails. They were great as well. I look forward to coming back to this restaurant.