Togo's

Debra Palmer

After a long day (or week) at the hospital, wanted and needed something filling and nurturing. This was the perfect solution. We got there not long before close and were greeted with smiles. The restaurant was clean for a long day of servicing. We ordered the Turkey Club on parmesan bread, full of meat, full of flavor, had all the veggies but didn't feel that they rivaled the meat. I will be back but I'll try to remember the pic before chowing down next time.

Kimberly Russell

Togo's is Great! I love Togo's but, I don't go very often anymore. I hadn't been in years so I went for my 2024 birthday weekend on my way to the Jelly Belly Factory to celebrate & have some fun. I always get the #9 Hot Pastrami it's my Fave & the only place I eat pastrami from. It was sooo good just like I remembered years ago. Still delicious. My only complaint is inflation prices. Now 2 Togo sandwiches with chips and drink cost $30+ dollars. Sit down restaurant prices... lol! This world is something else. #Yum

Karen Liburd

Ordered a chicken Parmesan salad through door dash… no dressing was put in the bag….. it wouldn’t have been a big deal if I was at home. The dressing makes the salad

Raybies Flynn

It was a fairly decent sandwich. I ordered a hot pastrami with Swiss cheese. I'm not sure if I was charged extra for cheese or if the posted prices were outdated. The regular sized Hot Pastrami was listed as $10.50. I was charged $11.25, plus tax and a tip. The young man who helped me was quiet and had a thick accent. For every question he asked, I had to ask "pardon?" This made the whole process longer. I asked for sourdough bread and got white instead. Only the meat was heated. The rest of the sandwich was cold. My cheese wasn't melted. It isn't even real pastrami. It doesn't have marbling or pepper coating. They use some cheap, knock-off. I hadn't been to a Togos in 19 years. I don't think I'll go back to one. It wasn't that good.

Vivian Palmer

I've been going here for years and receiving the best service a customers could ask for and now I believe this is new owners new management that I was very disappointing at the spending a lot of money and getting home to fine I paid for more bread then I didn't meat $44 worth of bread which would've been actually $46 and change but use military discount to get 5% off your total very disappointing. My husband said this was the worst Togo he's ever had. We know prices go up due to the economy, but give me what I paid for.

Farshad Mehr

RECENT: Spend $24. Staff did not check me in to collect my point nor did not provide receipt. Horrible at making sandwich could not make a simple turkey and cheddar. Picture attached on my turkey avocado spinach wrap when I asked to cut in HALF. Did not use the white safe paper while preparing food. Used the same knife and did not clean the cutting board from previous. Allergic hazards and un sanitary. Hate to say it , but this is similar to king crab on Travis and should be closed down for lack of management. DONE WITH THIS RESTURANT. UPDATE: Store manager made contact and appologize for the experience. This is good enough to show that store cares about the community and want to deliver satisfaction and delicious food. Eventhough act of rude employee should not be effecting the overall store but for now I will stay as 4 star till next experience. Previously: Had my food ready on the table but did not bring to me. Jesus, present as Manager and did not respect nor be profession to present the food instead of throwing like a trash bag.

Madison Rogers

Honestly, I’m quite disappointed in the atmosphere. Walking in and seeing an Indian man was very uncomfortable. My table is a black wobbly mess. Horrible!

Ari Jose

Ordered food for the family yesterday and we all ended up in the emergency room with food poisoning, to add insult to injury the employee was rude about us ordering too.. just beware I can’t guarantee if proper food safety is being maintained here at this location but it was bad enough to take out our family of 4.

Marcella Butler

I ordered a tuna melt on kiosk and when I asked her about what does Togo style SP mean on sandwich she said salt and pepper which is all I wanted. She proceeded to add tomato, and onion. When I told her I didn't want that she became very rude and argumentative. She said that Togo style SP means add tomato and onion when originally she did not say that. I reminded her of what she said before that she said just salt and pepper, and she proceeded to became more rude and argumentative. This was on 1380 Holiday Lane in Fairfield Ca. Friday March 7th. I ordered a mini tuna melt.

Dee Gal

I spent $18 on a pastrami sandwich, and literally I had less meat than subway. The Vacaville Togos gives a lot more meat than Fairfield. I am not happy with Fairfield Togos.