Bonnie & Clyde

When visiting my hometown of Rochester, NY, experiencing the city's new culinary scene is a must. Upon hearing that Jodi and Greg Johnson were opening a new restaurant, it quickly made its way to my list. The reservation process was simple, and I booked ours several weeks in advance, anticipating high demand for this new spot. I was glad I did, as the restaurant was bustling, even on a holiday weekend. Three gracious hostesses warmly greeted us in the unique space. Though we arrived early, our table was ready, and we could enjoy drinks at the bar, which was sleek and well-designed for a steady stream of guests. The bartenders gave personal attention to each guest. We ordered cocktails from the curated menu: "The Teller" is a balanced blend of Evan Williams Bonded Bourbon, honey, Giffard Apricot Liqueur, lemon, and molasses bitters—refreshing and layered in flavor. "Monkey Business" offers a tropical mix of Ten To One White Rum, caramelized banana, coconut, pineapple, and lemon—smooth and playful with island-inspired vibes. While enjoying our drinks, we admired the modern yet nostalgic design of the restored bank. The former bank president’s office now overlooks the dining area, and the vault has been transformed into a unique gathering space. Thoughtful details, from the glassware to the table settings, reflected Jodi’s signature style. Once seated, we were taken care of by Hannah, our exceptional server, who was attentive, knowledgeable, and warm throughout the evening. She made the experience seamless and memorable. Executive Chef Greg Johnson and his team delivered a menu that thrilled our inner foodies. We opted for small plates, starting with Lobster Croquettes—crisp on the outside, buttery and rich inside, paired with vibrant curry aioli. Jodi sent over The Olive All'Ascolana: Castelvetrano olives stuffed with Italian sausage and parmesan, crisped to golden perfection—a perfect bite, salty and indulgent. The Sea Scallops were seared to perfection, tender and sweet, with a rich panang curry and bok choy, finished with a fresh cilantro-parsley oil. The standout was the Grilled Octopus—smoky and tender, it was paired with creamy chickpea purée and twice-cooked eggplant. A drizzle of mint oil added a bright, refreshing lift to each bite. The pacing of our meal was flawless, with each dish arriving at just the right moment, allowing us to savor every bite. We had time to enjoy more cocktails before indulging in dessert. The crème brûlée was luxuriously creamy, with a rich vanilla custard and a perfectly crisp caramelized sugar crust—plenty for two to share. Greg and Jodi Johnson’s Bonnie and Clyde is a labor of love. Jodi, the heart of the restaurant, greets each guest with warmth, making the space feel like home. Greg’s culinary expertise shines through in every dish, creating a memorable dining experience. Their passion for both food and hospitality is evident in every detail, from the cocktails to the décor, and the warm smiles of the staff.

Finally, a more upscale and unique restaurant in the suburbs of Rochester. Great menu with a variety of flavors. The food was delicious. Service was top notch. Atmosphere was perfect. Honestly, we were very impressed that this restaurant opened just over a week ago because they were operating like they’ve been around for at least a year. The only critique we had was that the music was too loud. We will definitely return!

Kyra Curtis

Honestly probably some of the best food we’ve had in Rochester the past 4 years living here. Some of the reviews comment on portion size. The chef is Spanish so the small plates are tapas style. Cocktails were also delicious. Will definitely be back!

Hadassah Johnson

We ate at Bonnie and Clyde and it was one of the best meals I’ve had out all year. They had a tuna crudo appetizer special that was so fresh and just melted in your mouth. The fried goat cheese was incredible. We had such a hard time choosing because everything on the menu looked so good! I took a risk ordering the bolognese as I tend to be very disappointed with restaurant bolognese, but this one was amazing. You could tell the pasta was made in house and the flavors were incredible. My husband got the chicken and it was so moist and a nice sized portion. Everything came out fast and the prices were surprisingly inexpensive for the quality. The ambiance was great, I’ve seen other reviews complaining about it being too loud but we went on a Friday night and I honestly didn’t think it was any louder than any other restaurant would be. All around great experience, would definitely recommend!

Victoria S

Bonnie and Clyde: A Hidden Gem Worth Every Bite From the moment we sat down, Bonnie and Clyde delivered a culinary experience that felt both indulgent and inventive. The hors d'oeuvres set the tone—pickled skewers and deep-fried olives wrapped in sausage were nothing short of phenomenal. Each bite was a burst of flavor, perfectly balanced and delightfully unexpected. We moved on to small plates, and the sea scallops and braised pork coppa were melt-in-your-mouth masterpieces. The white Bolognese? Scrumptious, comforting, and elevated—like a hug in pasta form. Dessert was a showstopper: a warm chocolate cake with a hard chocolate shell beneath the scoop of vanilla ice cream, cleverly keeping the cream in place and preventing it from melting too quickly. Genius. It was the kind of dish that makes you pause mid-bite just to appreciate the brilliance. Service from Kelly was outstanding—attentive, warm, and genuinely invested in making our evening special. We’re already planning our return to explore the private vault room, which offers a four-course tasting menu with wine pairings. It sounds like a secret worth unlocking. Bonnie and Clyde isn’t just a restaurant—it’s a decadent escape tucked away in plain sight. A true hidden gem.

Cynthia Love

This was a fun, unique, expensive experience. The remodel of this old bank is fantastic! It’s a lively, sophisticated, posh atmosphere. You won’t want to come in jeans and a hoodie for dinner here. It’s very modern with amazing upscale small portioned unique dishes. It’s a treat for even the most experienced pallets. It’s a little load even on the second floor. The vault room is one of a kind.

Scotty2Salty

Did not disappoint. Expectations were already high being their previous restaurant "The Cub Room" was phenomenal. Checked every box! Craft drinks were delicious, the service was great; picking up finished plates almost immediately, food came out in perfect timing, portions were the perfect size, and the bill was very reasonable! Set inside of an old bank made for a very unique atmosphere, and it was decorated tastefully. We will most definitely be returning. The chef has tallent to rival the best in the city; bon appetit!

Tessa Fiscella

Fairport finally has an upscale dinning experience! You will not be disappointed with the experience, cocktails, and food! If you have an adventurous palette, this restaurant will not disappoint! The building was beautifully redone, but the high ceilings do make the place loud. Reservations are booked a month out so plan accordingly!

Michael Ruiz

Loving the new B&C addition to our little village. The menu is very good and apparently going to expand. Their bar team makes a fabulous cocktail. I can’t wait to see where they grow and go. Only detractor I can say is it’s a bit spartan and sterile. I love the art deco lighting but I’d love to see something on the walls somewhere. Give me a little speakeasy era theme. Plus it will help with the sound. Super excited to welcome B&C to Fairport.

Jennifer LaDue

When visiting my hometown of Rochester, NY, experiencing the city's new culinary scene is a must. Upon hearing that Jodi and Greg Johnson were opening a new restaurant, it quickly made its way to my list. The reservation process was simple, and I booked ours several weeks in advance, anticipating high demand for this new spot. I was glad I did, as the restaurant was bustling, even on a holiday weekend. Three gracious hostesses warmly greeted us in the unique space. Though we arrived early, our table was ready, and we could enjoy drinks at the bar, which was sleek and well-designed for a steady stream of guests. The bartenders gave personal attention to each guest. We ordered cocktails from the curated menu: "The Teller" is a balanced blend of Evan Williams Bonded Bourbon, honey, Giffard Apricot Liqueur, lemon, and molasses bitters—refreshing and layered in flavor. "Monkey Business" offers a tropical mix of Ten To One White Rum, caramelized banana, coconut, pineapple, and lemon—smooth and playful with island-inspired vibes. While enjoying our drinks, we admired the modern yet nostalgic design of the restored bank. The former bank president’s office now overlooks the dining area, and the vault has been transformed into a unique gathering space. Thoughtful details, from the glassware to the table settings, reflected Jodi’s signature style. Once seated, we were taken care of by Hannah, our exceptional server, who was attentive, knowledgeable, and warm throughout the evening. She made the experience seamless and memorable. Executive Chef Greg Johnson and his team delivered a menu that thrilled our inner foodies. We opted for small plates, starting with Lobster Croquettes—crisp on the outside, buttery and rich inside, paired with vibrant curry aioli. Jodi sent over The Olive All'Ascolana: Castelvetrano olives stuffed with Italian sausage and parmesan, crisped to golden perfection—a perfect bite, salty and indulgent. The Sea Scallops were seared to perfection, tender and sweet, with a rich panang curry and bok choy, finished with a fresh cilantro-parsley oil. The standout was the Grilled Octopus—smoky and tender, it was paired with creamy chickpea purée and twice-cooked eggplant. A drizzle of mint oil added a bright, refreshing lift to each bite. The pacing of our meal was flawless, with each dish arriving at just the right moment, allowing us to savor every bite. We had time to enjoy more cocktails before indulging in dessert. The crème brûlée was luxuriously creamy, with a rich vanilla custard and a perfectly crisp caramelized sugar crust—plenty for two to share. Greg and Jodi Johnson’s Bonnie and Clyde is a labor of love. Jodi, the heart of the restaurant, greets each guest with warmth, making the space feel like home. Greg’s culinary expertise shines through in every dish, creating a memorable dining experience. Their passion for both food and hospitality is evident in every detail, from the cocktails to the décor, and the warm smiles of the staff.

Kristina

Finally, a more upscale and unique restaurant in the suburbs of Rochester. Great menu with a variety of flavors. The food was delicious. Service was top notch. Atmosphere was perfect. Honestly, we were very impressed that this restaurant opened just over a week ago because they were operating like they’ve been around for at least a year. The only critique we had was that the music was too loud. We will definitely return!

Absolutely love this place. We used to go to Cub Room and when we found out he owners opened a new restaurant we had to go. Food is top notch from the small bites to entrees. Everything is always cooked and seasoned to perfection. I've been able to try new things like rabbit, ox tail, and even truffles. The food comes out perfectly timed so you're never halfway through your appetizer when the entree comes out. Wait staff is always very friendly, very knowledgeable, and very attentive. Great for a date night, a celebration, or just if you want to treat yourself to a great meal. If I could rate them higher I would.

We went in having heard mixed reviews and were completely blown out of the water. The food was outstanding, the ambiance was warm and thoughtfully done, and our server Hannah was absolutely incredible — attentive, welcoming, and genuinely made the experience memorable. Explained their menu- this a great date night! If you are with a party more than 2 understand their plates! This was one of those dining experiences you don’t forget. A truly special night, and we will definitely be back. Highly recommend.

We dined at Bonnie and Clyde with a group of friends for the first time. Everything was excellent. The building was beautifully designed and I especially loved the private vault room. Our server was very knowledgeable about the different wines available and provided excellent service. We decided to share all of the small plates to start. Our favorites were the scallops, Beef Carpaccio, and Pork Copa. I also loved the empanadas. For entrees the strip steak, bolognese and Salmon were all insanely delicious. We finished with the creme brulee, pumpkin cheesecake, and chocolate cake. We had no leftovers! If you're looking for an amazing culinary experience I highly recommend Bonnie Clyde. These guys know what they're doing. My husband and I can't wait to go back.

3rd visit here. The first two times were at the bar, which is what captured our attention the most. Then, we sat at a table for our third visit. We feel that the service delivered on every expectation and above that a restaurant in Rochetser /Finger Lakes could offer. Friendly, attentive, informative and dependable. The courses are portioned as they are intended as advertised. "Small plates" are that of small plates. Made to offer smaller portions to share with multiple guests, so you order more and try a bit of everything. The entrees menu is very simple and easy to decipher. Food is not meant to be a code to Crack, but this restaurant offers flavors that are to be explored and enjoyed as the point of interest and entertainment. My wife and I lived in the restaurant scene for decades, had a family and veered off. We are not as impressed with meals that are "works of art" as we once were. However, Chef and his staff have a challenging yet unique opportunity to introduce the art of food to a working class suburb of a rather eclectic city. 10 years ago, this place would have struggled, but the times in Fairport have caught up with the desire of trend and Bonnie and Clyde's delivers. As a sommelier (Court of Master Sommeliers), I can attest to the quality and integrity of their wine menu, food pairings and balance in flavor for each meal that we had sampled in our last three visits. We are fortunate to have a restaurant of this caliber in our very own neighborhood. They simply don't exist except for the outskirts of very large cities. Any negative reviews must be brought to you by people who are experiencing pain or sorrow l, guilt or resentment in their personal lives. 1, 2 or 3 star reviews are reserved for a restaurant that drops a salad on your head or tells you to go to hell. None of these negative reviews are warranted at this restaurant. I suggest trying, and like every restaurant, if it doesn't hit the hot spot for you, always try again. Well done!

Tianna Kerg

Absolutely love this place. We used to go to Cub Room and when we found out he owners opened a new restaurant we had to go. Food is top notch from the small bites to entrees. Everything is always cooked and seasoned to perfection. I've been able to try new things like rabbit, ox tail, and even truffles. The food comes out perfectly timed so you're never halfway through your appetizer when the entree comes out. Wait staff is always very friendly, very knowledgeable, and very attentive. Great for a date night, a celebration, or just if you want to treat yourself to a great meal. If I could rate them higher I would.

Alex M

3rd visit here. The first two times were at the bar, which is what captured our attention the most. Then, we sat at a table for our third visit. We feel that the service delivered on every expectation and above that a restaurant in Rochetser /Finger Lakes could offer. Friendly, attentive, informative and dependable. The courses are portioned as they are intended as advertised. "Small plates" are that of small plates. Made to offer smaller portions to share with multiple guests, so you order more and try a bit of everything. The entrees menu is very simple and easy to decipher. Food is not meant to be a code to Crack, but this restaurant offers flavors that are to be explored and enjoyed as the point of interest and entertainment. My wife and I lived in the restaurant scene for decades, had a family and veered off. We are not as impressed with meals that are "works of art" as we once were. However, Chef and his staff have a challenging yet unique opportunity to introduce the art of food to a working class suburb of a rather eclectic city. 10 years ago, this place would have struggled, but the times in Fairport have caught up with the desire of trend and Bonnie and Clyde's delivers. As a sommelier (Court of Master Sommeliers), I can attest to the quality and integrity of their wine menu, food pairings and balance in flavor for each meal that we had sampled in our last three visits. We are fortunate to have a restaurant of this caliber in our very own neighborhood. They simply don't exist except for the outskirts of very large cities. Any negative reviews must be brought to you by people who are experiencing pain or sorrow l, guilt or resentment in their personal lives. 1, 2 or 3 star reviews are reserved for a restaurant that drops a salad on your head or tells you to go to hell. None of these negative reviews are warranted at this restaurant. I suggest trying, and like every restaurant, if it doesn't hit the hot spot for you, always try again. Well done!

Caren Humphrey

We went in having heard mixed reviews and were completely blown out of the water. The food was outstanding, the ambiance was warm and thoughtfully done, and our server Hannah was absolutely incredible — attentive, welcoming, and genuinely made the experience memorable. Explained their menu- this a great date night! If you are with a party more than 2 understand their plates! This was one of those dining experiences you don’t forget. A truly special night, and we will definitely be back. Highly recommend.

Angela Marmo

We dined at Bonnie and Clyde with a group of friends for the first time. Everything was excellent. The building was beautifully designed and I especially loved the private vault room. Our server was very knowledgeable about the different wines available and provided excellent service. We decided to share all of the small plates to start. Our favorites were the scallops, Beef Carpaccio, and Pork Copa. I also loved the empanadas. For entrees the strip steak, bolognese and Salmon were all insanely delicious. We finished with the creme brulee, pumpkin cheesecake, and chocolate cake. We had no leftovers! If you're looking for an amazing culinary experience I highly recommend Bonnie Clyde. These guys know what they're doing. My husband and I can't wait to go back.

One of the newest hotspots in town. It took over the old Fairport savings bank, which which means high ceilings so it’s extremely loud. They’ve done a great job renovating the interior and you even can get a private room inside the old bank fault. I’ve attached the menu which doesn’t have a lot of food. Their specials are fantastic and their small plates are great. Best octopus I ever had. Wife said beet salad is also phenomenal. The lamb chops are tender and cooked perfectly. Our friends had a steak and fries, which was very good although cooked a little more than the medium rare they asked. The pasta was too al dente. If you want pasta, go to an Italian restaurant instead. Drinks are very good. The bar is huge and is usually packed. The old style bank teller ropes separate the bar folks from the dining patrons. Liam, one of the bartenders with a beard is fantastic. Lots of parking, which is nice. Keep in mind there’s construction right now in Fairport so you might have to take a few detours to get there. Crème brûlée for dessert was well done. Redwood still probably has the best crème brûlée in Rochester, but this place did a great job as well. Scallops had a slight undertone of curry and we’re very tender. Octopus was extremely tender. Unfortunately, both the lamb and the steak came out a medium when they were ordered medium rare.

Wanted to check this out and we stopped in on a Thursday evening. We had a very short wait prior to being seated waiting staff was very friendly but it was so loud you could barely hear what was said. The dishes are very small portion size so we opted to try the lobster croquet, the octopus, the steak frittes, Amish chicken and empanadas. All the food was cooked pretty well and we didn't leave with to go boxes. There was a decent amount of parking in the back of the restaurant so it was easy to come and go.

Finally got in to give the place a look and try it after months of trying to get a reservation with no luck or even a response. Snuck into the bar at opening on a weekday no problem! Nice selection of cocktails , both inventive house cocktails and well executed classics . Price are quite reasonable for cocktails . The food menu also seems quite reasonable but did not stay for food ( hopefully soon as the reservation system finally seems to be working ) Surroundings were nice and not overly bright or loud ( both complaints from earlier reviewers) . Overall hopeful to try it out and will update when I have .

Legend

One of the newest hotspots in town. It took over the old Fairport savings bank, which which means high ceilings so it’s extremely loud. They’ve done a great job renovating the interior and you even can get a private room inside the old bank fault. I’ve attached the menu which doesn’t have a lot of food. Their specials are fantastic and their small plates are great. Best octopus I ever had. Wife said beet salad is also phenomenal. The lamb chops are tender and cooked perfectly. Our friends had a steak and fries, which was very good although cooked a little more than the medium rare they asked. The pasta was too al dente. If you want pasta, go to an Italian restaurant instead. Drinks are very good. The bar is huge and is usually packed. The old style bank teller ropes separate the bar folks from the dining patrons. Liam, one of the bartenders with a beard is fantastic. Lots of parking, which is nice. Keep in mind there’s construction right now in Fairport so you might have to take a few detours to get there. Crème brûlée for dessert was well done. Redwood still probably has the best crème brûlée in Rochester, but this place did a great job as well. Scallops had a slight undertone of curry and we’re very tender. Octopus was extremely tender. Unfortunately, both the lamb and the steak came out a medium when they were ordered medium rare.

Miss Alisha

Wanted to check this out and we stopped in on a Thursday evening. We had a very short wait prior to being seated waiting staff was very friendly but it was so loud you could barely hear what was said. The dishes are very small portion size so we opted to try the lobster croquet, the octopus, the steak frittes, Amish chicken and empanadas. All the food was cooked pretty well and we didn't leave with to go boxes. There was a decent amount of parking in the back of the restaurant so it was easy to come and go.

Christopher Carlsson

Finally got in to give the place a look and try it after months of trying to get a reservation with no luck or even a response. Snuck into the bar at opening on a weekday no problem! Nice selection of cocktails , both inventive house cocktails and well executed classics . Price are quite reasonable for cocktails . The food menu also seems quite reasonable but did not stay for food ( hopefully soon as the reservation system finally seems to be working ) Surroundings were nice and not overly bright or loud ( both complaints from earlier reviewers) . Overall hopeful to try it out and will update when I have .

Andrew Davidson

Overall good food. Anyone with less than a 3 star review doesn't eat out in Rochester. Drink menu is vast and drinks are stuff enough to be called drinks. The old Fashion needs some type of muddled cherry. Apps and small plates are good the goat cheese could have been hotter. Our main meals were very tasty. Bathrooms need red/green occupied locks, even if someone knocks you can't hear if they say anything. There are 2 unisex bathrooms. Both bathrooms should have urinals. No woman wants to use a bathroom that a man used. In general it is very loud in there they need to add more sound proofing to the walls or paintings or plants anything to absorb the bar noise. Both our server and one of the staff had to say they couldn't hear me when I was ordering. This place is expensive but correctly priced for what they are trying to produce. Portions are normal sized. If your expecting a to-go box after your meal this isn't your place. 4.5 stars. Only wish is they bring back the smore dessert from the cub room. A real review for google not these 1 liners everyone else is leaving.

The spirits, cocktails and service here are the stars. The wine menu is competent and the food is well prepared. You will have a good time. The atmosphere is casual upscale. You will see a variety of dress in the evening; sport coats to dress jeans in general. There will be more casual dress here and there. The menu has hors d'oeuvres and small plates that can be shared. The hors d'oeuvres are generally 4-5 bites shared between two people. The small plates are similar to single person appetizer at other restaurants. 2-3 small plates for a single person would be comparable to a single person's entree. The large plates are a single person's entree. Desserts are serviceable but limited. The interior is very tall and elegant, but can be noisy. When busy, those with hearing deficiencies may struggle. So if your have someone who refuses to wear their hearing aids be advised. Everyone else will be fine.

Andrew Martinez

The spirits, cocktails and service here are the stars. The wine menu is competent and the food is well prepared. You will have a good time. The atmosphere is casual upscale. You will see a variety of dress in the evening; sport coats to dress jeans in general. There will be more casual dress here and there. The menu has hors d'oeuvres and small plates that can be shared. The hors d'oeuvres are generally 4-5 bites shared between two people. The small plates are similar to single person appetizer at other restaurants. 2-3 small plates for a single person would be comparable to a single person's entree. The large plates are a single person's entree. Desserts are serviceable but limited. The interior is very tall and elegant, but can be noisy. When busy, those with hearing deficiencies may struggle. So if your have someone who refuses to wear their hearing aids be advised. Everyone else will be fine.

Rodd Riesenberger

Pretty atmosphere, but very loud. Service was average, prices are high and portions are small. Not sure I would recommend as there are many other places to go for dinner. Maybe a cocktail and an appetizer then go elsewhere for dinner.

Joanne Rowe

Service was friendly but not attentive, slow and items were missed. We were a table of four and not a busy day. Food looks nice when presented but taste was lackluster at best. The biscuits and gravy was tasteless, no amount of salt and pepper helped, we sent that dish back and replaced with a burrito, that came immediately (clearly pre-made) the rice was mushy and again the dish lacked seasoning. Used hot sauce add flavor and the sauce was more like marinara than hot sauce. The egg in the egg sandwich was awful! I have never seen an egg product so dense and again zero flavor, added sausage to the sandwich and that too was dense and tasteless. Additionally the home no fries were over cooked. The building and atmosphere is a fun fresh vibe but the food totally let it down. I had emailed two weeks ago to inquire about reserving the mezzanine for an event in November, when I received the quote I responded with questions and never received any further communication. 100% do NOT recommend and will not return.