Mulberry St

David Hathaway

Comfortable for a pre-flight meal. I arrived early for my flight, had time to spare, why not? The vibe was relaxed, wasn't a terrible choice. . I was seated at a two top by someone who looked like a waiter, but I didn't see serve anyone. I scanned the QR for the menu and had time to make my choices before an actual waiter noticed me and took my order. . The first two beers (on the result updatable menu) were not available, so I settled for a Bud Light because I could see a bartender pouring one. I also got the burger and chips. . The burger had a burger about half the diameter of the bun. It tasted good, just weirdly small. The chips were plentiful and well made. Could have used salt, but lots of places are scared to add salt to things that are expected to be salty. . In the context of an airport, overall not bad.

Food was awful and the service was super slow, I mean REALLY SLOW. It's a shame because the cocktails were actuality pretty good but I just can't get over how slow the service was. I would go back for the drinks NOT THE FOOD! and make sure you have plenty of time to spare

Karl Desjardins

This place wishes to be a classy place but unfortunately the intention is not reality. Seating is super comfortable (take the cushy benches) and the service is ok. You might ha e to signal your server if you need anything like pepper and salt …. Very expensive for the quality of the meal. The salad was only pre-washed grocery store salad with not a single addition beside the dressing. The burger was a flat experience both in the taste and the shape of it. Looks more like McDonald burger than a gourmet trendy place. Very expensive for very ordinary food. Make sure your wine taste good, I had to have mine replaced. Overall, the banquette with the access to electricity was the highly point. The wine ended up being good.

Sean Noble

I took a huge bite of it and got a mouthful of just the bun and toppings, the patty was severely undersized for the bun. The burger was horrible, it tasted over cooked and hard. Almost 20$ for that, you have got to be kidding me. McDonald's has better burgers. It took around 30 minutes for the food to show up on top of that. This place needs to go out of buisness.

Mia-Larissa Bogacz

This was a very horrible experience. They burnt our chicken Milanese and the rigatoni al vodka was cold. The Milanese was so dry that one of the participants of the table choked on it. Overall it was really bad and the wait was ridiculous, we waited over an hour just for the food to be terrible as-well and taking it 20 minutes just to bring some wine. The tables are all dirty and they don’t clean them after the customers leave and it seems like the waiters don’t do anything. What the waiter said to us when we wanted to order that the waiter will come soon but if not then we have to do it online so if they dont even take the orders what do they do? What else was shocking was that they gave us a dirty glass for the water. We asked to see the manager which never came over because that took them a while as-well and we had to leave to board, not surprised though . This was simply as waste of money and would much rather starve then eat here. Would not recommend!

Shane Johnson

Looked nice. That’s about it. Sat down and was about to order using the QR code but waitress came and said to order through her. She gave us menus. Ten minutes goes by. Twenty minutes goes by. After over 30 minutes waiting for her to come back and take our order, we just left. There were only 5 other people in the entire place.

Caroline Crowder

The pasta is simply terrible. You order from a QR code so service is nonexistent.

Ana Banana

The level of disappointment that I experienced upon receiving my “margherita pizza” from this restaurant is at an all time high. This is literally just a regular NY pizza with a slither of basil…. As a matter of fact, this gives more NY public school pizza. Nothing about the pizza tasted authentic for this to be considered an Italian restaurant.

beverly cartwright

We ate there Sunday evening at 6:30p. the panini came on very hard dry bread, the inside meat was luke warm, cheese was not melted at all, no sauce...no flavor. The sausage rigatoni had no sauce. The fries were luke warm and had no flavor. The water definitely came from the soda dispenser because it tasted like water down coke. I asked for a refill, but didn’t get it. I drank the water I had in my bag. Very Pricey for blah food. I do not recommend.

Christine Teal

Horrible service. Not worth the money. Burger was terrible@$26. Pre made frozen patty. Servers and bartenders all rude. Never again!

Serdar Koseoglu

I had the Margherita pizza here and it was honestly one of the worst I’ve ever had. The crust was soggy, the sauce was bland, and the cheese tasted off — definitely not fresh. I was expecting a classic, simple pizza done well, but this was a major disappointment. Would not recommend.

Joel Lovell

I really wish I had looked at the reviews before I tried eating here, I know that it’s an airport, and in fact, after I related my thoughts about the food I was served, the waiter said hey, it’s airport food. Still, it was not busy as you can see from the photos, he did confirm it was made to order so I can take it that whoever was cooking back there thought French toast should be dried toasty bread with barely a coating of any batter and overcooked at that I was served a coffee had to ask for cream and sugar served cream that was curdled got another one and we served my food which was so bad I could not finish it.

Fernanda P

We came here happy to grab a meal before starting our vacation and we were blessed with a bug inside our burger. What amazing experience. We didn’t have the stomach to finish our meal. But they said sorry and didn’t charge for the Bug-Burguer. What a bless!! Amazing standards for a Restaurant inside a airport. Pure Garbage🤮