Jon Giesel

Imperial Garden is our favorite Chinese restaurant to eat at in the Central Valley for a multitude of reasons: 1. We love their hot and sour soup and chicken salad. Super delicious. Great for those two items alone. 2. Dim Sum. ‘Nuf Said. (Sunday Dim Sum is an endless array of choices). 3. I appreciate the super crazy items like chicken feet and salted fish. I don’t eat these items as my palette is not inclined towards those foods. 4. They are quick to accommodate and serve the food fast. Our whole family really likes this place. The servers are not particularly friendly but I am not necessarily coming to eat to make friends (they are professional). The restaurant itself is a bit dirty, but again, it’s great food. I highly recommend this place.

Race

This is a LEGIT spot! The portions are INSANE! They have CRATES of styrofoam to-go boxes in the back of the restaurant, because (I'm assuming) most of the customers can't finish their plate. The portions are SO HUGE for the price! I ordered the broccoli chicken and steamed rice. The prices are comparable to other Chinese restaurants (but I got much more food than I have at other restaurants). The food was delicious. I left the restaurant feeling like I ate way too much, and I was STILL able to get two full sized meals from my leftovers. There was a little bit of a language barrier with a few of the staff, but nothing we couldn't handle with a smile and some patience with each other. The wait staff were super nice and the service was outstanding. No exaggeration. The service was outstanding. My diet is limited, so I wasn't able to try any of the items on the cart (yes, I said "cart"). A server pushes a food cart around the dining room, with small plates of different items like dumplings, pot stickers, etc (3 of each item per plate). Everything on the cart looked like it came straight out of a food magazine. Picturesque and appetizing. I will most definitely be returning. This is an establishment worth supporting. The food is top quality, and the menu is plentiful.

Nancy Uu

Can you say delicioso?! A must for all you Chinese food lovers. The Peking duck is a flavorful dish with Crispy skin and perfectly portioned into sections. The steamed buns compliment the duck perfectly, be sure to use both sauces (one is spicy) and shredded veggies with your dish. Their chicken fried rice is one of the best I've ever tasted. The steamed fish has a flavor of its own along with the shredded veggies, this dish is a hit!!!

Food definitely Love it! Everything we had was great!!! Service not so good Over lapping food, slow service , rough service with loud bang and noises when asked to helped clear up the long lasting empty containers. We tried to collapse and move empty dishes aside for waiters & waitress. But none came around until the food cart person came around. Atmosphere a bit tight and crowded. Wouldn't be suitable for a group of more than 8.

Mario Rocha

The food is very good. Complimentary soup is good along with hot tea. The food arrives on table good. Four out five waitresses PR could use some improvement.

Frankie Johnson Sr

The place we're pretty nice, I did see different type of family in their. One of the lady waiter had a pretty unruly attitude while the gentleman was pretty nice. The place is a nice place to eat.

Guillermo Santillan

Imperial Garden is a solid spot if you're craving Chinese food and need something quick. They’ve got a good dim sum menu and decent-sized combo plates. This visit we had the orange chicken, kung pao shrimp, and teriyaki chicken all tasty!

Jamie Gutierrez

Food is good portions are great!!👍

+1

Nickelas Medrano

Such friendly Service. Attentive and food was Amazing! Made it for Lunch. Tried Both Lunch specials. I got the General Tao which my brother kept eating! He got the Lunch Combo Sweet and Sour Pork. Huge portions. Had to take home, which she kindly came & boxes it up at table side.

Jojo Jojo

4/18/2025 = 3 star = Food are okey , we're 5 people and they already include tip in our bill .

+6

CJ reviews

I like the authentic Cantonese atmosphere of the restaurant and the crowds of people that come. Food, however, is ok/average. The Siu Mao has a good amount of pork fat. The noodles are salty. The pan fried seafood is oily and salty. It is an option in central valley but alright.

Araceli Cervantes

Very fast pace!! They rush you! very dirty! Very pricey and the food is awful! First time and last time. The rice had a nasty distinct taste! I couldn’t eat it!

Sat down and was not even recognized for over 10 minutes. When they finally acknowledged us, they told us that their lunch menu was not available because of president's day. Poor customer service, and an overall bad experience. Would not recommend wasting your time.

Michael Jordan

My wife and I use to love the food here. The ingredients were always fresh and food so deliscious. We raved to friends and family about it. The last 4 times we went and the 5th and final time tonight was the opposite. When we use to go on a Friday night like tonight, it was always packed. Tonight 1/4 of the restaurant was full. We are sad. Something happened and we dont know what ir was.