Prem

Had an awesome experience at the bar at Small Batch thanks to Luis! He’s a great server and an even better mixologist. He made a fantastic cocktail with El Dorado Guyanese rum—smooth, flavorful, and perfectly balanced. His knowledge, attention to detail, and great vibe made the night even better. Definitely grab a seat at the bar if Luis is working!

+3

Rena Persaud

WOW! What a beautiful experience. The service, the food, the atmosphere, everything was perfect. It was clean and everyone was incredibly friendly. Loved our waiter, Rory! I went with my mom for my birthday brunch and they had a personalized menu for me. We shared the pumpkin coffee cake with caramelized whip cream and it was DELICIOUS! OMG. Amazingly fantastic. Soft with a crunch and the taste was so fantastic. Also had the eggs benedict and french toast with fig preservatives and it was all great. We then ordered pear and green apple sorbet and it was the perfect ending to a wonderful meal. I suggest this place to anyone wanting a friendly, warm and pleasant experience for any meal. The manager and wait staff were helpful and kind and smiling. Loved it here.

David Javier

Second time coming. This time was for mothers day brunch. Despite the busy holiday, and being a few minutes late for our reservation, the restaurant was accommodating for a large group of us. Service was very quick. Our food was spot on and delicious. The menu varies slightly for each time of the day, at least I noticed some differences from this brunch menu and the menu I had a few weeks ago for lunch. The food is prepared to how you like it, which is super important for steaks and burgers. Food is flavorful - nothing I've tasted so far needed additional seasoning / salt / pepper. Such a great eating experience!

+2

Jiovani Rivera

Very happy we went and had lunch here. Me and the wife always love trying new places, the Roosevelt Field Mall has really stepped up their restaurants selection. Loved the ambiance and the spacious dining room area. Very tasty food and great drink selection. Yes lunch specials are great and great portion too! If you’re in the area and hungry definitely stop by and order food or dessert and you won’t be dissatisfied!

+3

I was invited to brunch with a small group of entrepreneurs there were about six of us for a potential collaboration opportunity. I ordered the salmon, and while the presentation was beautiful, the dish arrived cold. Unfortunately, the food being cold made me wonder if it had been prepared ahead of time and set aside in advance. That said, the atmosphere was absolutely gorgeous very clean, chic, and inviting. The space itself was beautifully maintained, and overall it was a lovely setting. Despite the issue with the temperature of the food, I would still recommend the restaurant.

Chicken and waffles were good, as was the hash. Not enough syrup with the chicken and waffles though. Overall not bad for a quick city like brunch feeling on the island. There are other options if you find there's a wait.

Roger “Wyze” Smith

I’ve had a couple of dishes from Small Batch. What I will tell you is I would come here any time just for the Half Dozen Char-grilled east coast oysters, which are some of the best I’ve had over these past 5 years of being an Oyster eater and connoisseur (😂). Small Batch is a very nice place to go and catch a small meal and connect with friends, family, or a date. I’ve also order the steak frites which were also excellent, but didn’t take a pic. BTW - They make a helluva good Old Fashioned. 😉

T Garcia

Every time I go here, I have a good experience. Perfect for a solo dining as well, which is what I usually do. Often see parties, but they are always kept away from the main area which causes no conflict to other diners. They’re open kitchen is always a pleasure to see and their dishes are always enjoyable. I was there this weekend on a random trip not too hungry, but just wanting something to satisfy. And I think I’ve come up with my newest love and girl dinner. Decided on the grilled Caesar salad and the eggplant Parm. Both were literally perfect. And I must say I don’t ever want regular eggplant Parm again lol

Jane Vongvorachoti

A bit overpriced but the portion for the burger is big. Not very loud brunch on a Saturday. Didn’t have to yell to have a conversation. Never felt like we were overstaying as spent quite some time eating and chatting.

Amy Kang

Perfect place to get together on the weekends with friends for brunch. I liked shrimp and grits with roasted peppers, onions and fried egg. Rigatoni pasta with leek & Swiss chard is a great vegetarian dish and packed with flavors. They use good ingredients and all the dishes were cooked with care. I loved watching their open kitchen. Staff were friendly and professional, decor was warm and inviting. Many different selection of drinks. My friends had rounds of champagne and rose and I had lots of freshly brewed coffee. Easy parking and great location to meet up friends.

+3

Alberto Roldan

Came for brunch. Service was quick and friendly but food left much to be desired. Smoked salmon toast while generous was a bit bland. Pesto rigatoni was saves by the grated parmesan but can use more pesto The veal and ricotta meatballs were generous and certainly filling. Would have preferred them to be less dry. Sauce was good and sourdough as well. The poached eggs had one undercooked and the other overcooked.

Stacy D'Cunha

This is a good place for brunch/lunch although the food falls short of what I would expect from one of Tom Colicchio's restaurants. The ricotta toast was yummy but looked like it was messily thrown together and not easy to share despite being listed on the appetizer menu. The main dishes were also average and did not have that extra kick or flare which makes a dish stand out from the rest. To sum up, some of the sandwiches from Wichcraft could give the mains here a run for their money.

Isias

I usually don’t give any reviews that are critical, but I have to, for the better of their restaurant. Firstly, I ordered 2 starters, the Crispy Artichoke and the Caramelized onion dip. The crispy artichoke was borderline salty and was almost as if they soaked the artichoke in lemon. It was so salty till the point I have to drink water with ever bite. The caramelized onion dip is as alright. The dip was a bit too bland and the caramelized onions just tasted like sweated onions. The potato chips were also so thin that I could see my finger from the other side and was basically undippable. For the entrees, I ordered the broccoli pesto rigatoni and eggs Benedict. The broccoli pesto rigatoni was bland and it looked like baby food. The “pesto” tasted like boiled broccoli and pepper, the portion size was small, and the pasta was borderline edible. The only good thing I can say about the eggs Benedict was the egg. The sauce was way too thin and their “ham” looked more like roast beef. Overall I would never come back or recommend this to anyone.

Lilly Yin

7/30/25 udpates Came here again for another try and got even disappointed.. we arrived around 6:15pm, wasn't too busy at that time. ordering food was fast. but the food took so long to be ready. we had grilled oyster for appertizer and it took about 30 mins to have it ready. when we got the food, it is clearly overcook and burned, the oyster shrink to very small and it doesn't taste good. we told the server about it, she said that's how it is... we later looked the photos other ppl post online, it's clearly ours are overcook. after that we waited another 30 mins for our main courses, while waiting we see other tables are waiting for their food as well. the kitchen area is open, so you can see they don't have too many staff in there. they seems pretty undersaff. for our main course, the Saffron spaghetti we had was with very very strong olive taste which i felt like it was too strong. other main courses were just ok, don't think the money we spent were worth the value. ---------------------- Went here serval times and always had good experiences. However this time the overall experience was pretty bad. Starting from the host. She doesn’t seems like where she is taking us, first to the furthest table then changed her mind(?) and bring us to the tables in the middle. Food ordering went smooth, got our drink and appetizer pretty fast. Then it’s long wait for our main course. There were quit a lot serves in restaurant but just so hard to get anyone to our table to ask for the status of our orders. Finally the main course came. We had salmon but it has no taste(just plain without seasoning). The duck confit is cook with garlic and oil but still has a strong smell. It’s very different from what we had before. Very disappointed. After that we had to wait for another 15 mins for our desserts. They were quit fast to give us the check compare to their speed on getting goods to our table.