Route 22 Restaurant & Bar

Great spot for happy hour! Tacos and meat ball were on point. Also, Jose Alvarado is the real MVP. Best bartender around.

Katy was our bartender/server! She was magnificent! Extremely helpful and knowledgeable. Her conversation was much needed after a long day in the theme parks. The Chef was just extremely talented which made our dining experiences there both nights remarkable and memorable. Thank you to all the Staff! Including Leo who helped us in the morning for the breakfast buffet (which was excellent)!

My review is specifically regarding the recurring bar service that my wife and I received. The hotel itself and the paid breakfast do not compare. However, there is a hidden gem in this place and I hope they value him well. Standel was our bartender and has proven to be a master mixologist! Just listen to the Man please. Moreover, his personality and service are superior. We enjoyed the best cocktails we’ve ever had from Standel at Route 22. If you are in a hurry, try to slow yourself down before entering. Exceptional cocktails take time. Standel has an artistic style of muddling fresh fruits and veggies and a creative twist on mixes that will enhance your senses, satisfy your pellet and elevate your mind. His Blackberry Bramble is phenomenal and the light smoke of the mezcal hits the spot. Again, just listen to the Man! The Green Leaves of Summer is another treasure. The Angus Beef Sliders are perfection and will pair with any drink and the kettle chips with hot sauce (as recommended) are FIRE. There are two sliders that are great for sharing so you can continue to feel light and playful. Have fun and treat yourself and someone else. Many blessings Standel.

The food was delicious. The chicken sandwich was one of the tastiest I've ever had. But more importantly, Standel the bartender was easily the best bartender and server my sister and I have ever had. Incredibly professional, funny, and overall a fantastic person to be around. I cannot recommend his service and personality enough. He made our vacation even better than it already had been, and I would absolutely visit again solely for Standel and the experience and authenticity he brings to the table (along side the drinks and food). It was an honor. Thank you!

Breakfast buffet was fantastic! Stayed at the Marriott for a few days and enjoyed our experience with the food offerings there. Buffet is reasonably priced at 27 per person for what you get, and you also get to enjoy unlimited homemade waffles and omelettes! Didn't end up eating there for lunch or dinner, but was total was very tasty as well. Highly recommend checking this place out

My family and I stayed at Marriott Suites to attend conferences in the area. By far, the best part of the hotel was the service we received at Rte 22 restaurant. Our server, Leo, was amazing, ensuring we had everything we needed and never had an empty glass of juice or mug of coffee. Adam, the dining manager, was also stellar with a clear dedication to supporting his staff. A great experience!

Ask Standel to make you a drink with mint, he was an amazing bartender & server. My daughter said he was the best server we've ever had. The rest of the staff was great, respectful & service-oriented. The food was fresh & delicious. This is our new spot. He made us feel like our opinions were yummy and he listened to our VERRY detailed order!!

A nice restaurant in a hotel. I had a hamburger and it was very good.

We recently stayed at the hotel and ended up have breakfast 3 out of the 4 days here. Jose was our server two of those days and we had the buffet breakfast with the omelet station. The omelets were good the food was always being filled and it had plenty of selections to fulfill our requests for the four of us. One reason we came back the third time was the kids wanted to see the tricks Jose had and he really made it a great experience! He gave us some trivial questions and a few tricks to think about during the meals and we all really enjoyed that! Thank you Jose for making our trip even more enjoyable!

It is often the small details that make a restaurant stand out. In this case it was that the limes were rolled before slicing (so that they would be easier to squeeze, and yield more juice). This is only one small example of attention to detail at this superior restaurant. Recommended dishes include the carne asada tacos, poke bowl, wings... and most likely everything else. If you are staying in the the hotel, there is little need to look elsewhere. If you are not staying in the hotel, this restaurant is worth stopping in for. As a frequent business traveler, I wish every hotel restaurant cared to excel as this one does.

Jose was an amazing server. He was very helpful with the menu and attentive during our time. I would go back because of him.

I had a fantastic experience at this place! The food and drinks were amazing—full of flavor and beautifully presented. The margarita was definitely my favorite drink—perfectly balanced and refreshing. A big shoutout to Jose the bartender for his excellent customer service. He was friendly, attentive, and gave great food suggestions that really elevated the meal. Highly recommend checking this spot out!

Geoff Street

A nice restaurant in a hotel. I had a hamburger and it was very good.

Carly Bourland

Jose was an amazing server. He was very helpful with the menu and attentive during our time. I would go back because of him.

Jasmine Whittaker

Had an AMAZING breakfast with Leo as our server! Very attentive and thoughtful… we also LOVED the pancakes! We WILL be back

Frank Mercer

It is often the small details that make a restaurant stand out. In this case it was that the limes were rolled before slicing (so that they would be easier to squeeze, and yield more juice). This is only one small example of attention to detail at this superior restaurant. Recommended dishes include the carne asada tacos, poke bowl, wings... and most likely everything else. If you are staying in the the hotel, there is little need to look elsewhere. If you are not staying in the hotel, this restaurant is worth stopping in for. As a frequent business traveler, I wish every hotel restaurant cared to excel as this one does.

Brett Sorrell

Great spot for happy hour! Tacos and meat ball were on point. Also, Jose Alvarado is the real MVP. Best bartender around.

Lisbeth Soria

I had a fantastic experience at this place! The food and drinks were amazing—full of flavor and beautifully presented. The margarita was definitely my favorite drink—perfectly balanced and refreshing. A big shoutout to Jose the bartender for his excellent customer service. He was friendly, attentive, and gave great food suggestions that really elevated the meal. Highly recommend checking this spot out!

D D

My review is specifically regarding the recurring bar service that my wife and I received. The hotel itself and the paid breakfast do not compare. However, there is a hidden gem in this place and I hope they value him well. Standel was our bartender and has proven to be a master mixologist! Just listen to the Man please. Moreover, his personality and service are superior. We enjoyed the best cocktails we’ve ever had from Standel at Route 22. If you are in a hurry, try to slow yourself down before entering. Exceptional cocktails take time. Standel has an artistic style of muddling fresh fruits and veggies and a creative twist on mixes that will enhance your senses, satisfy your pellet and elevate your mind. His Blackberry Bramble is phenomenal and the light smoke of the mezcal hits the spot. Again, just listen to the Man! The Green Leaves of Summer is another treasure. The Angus Beef Sliders are perfection and will pair with any drink and the kettle chips with hot sauce (as recommended) are FIRE. There are two sliders that are great for sharing so you can continue to feel light and playful. Have fun and treat yourself and someone else. Many blessings Standel.

Cassidy Gifford

The food was delicious. The chicken sandwich was one of the tastiest I've ever had. But more importantly, Standel the bartender was easily the best bartender and server my sister and I have ever had. Incredibly professional, funny, and overall a fantastic person to be around. I cannot recommend his service and personality enough. He made our vacation even better than it already had been, and I would absolutely visit again solely for Standel and the experience and authenticity he brings to the table (along side the drinks and food). It was an honor. Thank you!

Pie In The Sky

Breakfast buffet was fantastic! Stayed at the Marriott for a few days and enjoyed our experience with the food offerings there. Buffet is reasonably priced at 27 per person for what you get, and you also get to enjoy unlimited homemade waffles and omelettes! Didn't end up eating there for lunch or dinner, but was total was very tasty as well. Highly recommend checking this place out

Theme Park Explorer

Katy was our bartender/server! She was magnificent! Extremely helpful and knowledgeable. Her conversation was much needed after a long day in the theme parks. The Chef was just extremely talented which made our dining experiences there both nights remarkable and memorable. Thank you to all the Staff! Including Leo who helped us in the morning for the breakfast buffet (which was excellent)!

Charity Watkins

My family and I stayed at Marriott Suites to attend conferences in the area. By far, the best part of the hotel was the service we received at Rte 22 restaurant. Our server, Leo, was amazing, ensuring we had everything we needed and never had an empty glass of juice or mug of coffee. Adam, the dining manager, was also stellar with a clear dedication to supporting his staff. A great experience!

Marc Levinson

Ask Standel to make you a drink with mint, he was an amazing bartender & server. My daughter said he was the best server we've ever had. The rest of the staff was great, respectful & service-oriented. The food was fresh & delicious. This is our new spot. He made us feel like our opinions were yummy and he listened to our VERRY detailed order!!

Clay Busby

We recently stayed at the hotel and ended up have breakfast 3 out of the 4 days here. Jose was our server two of those days and we had the buffet breakfast with the omelet station. The omelets were good the food was always being filled and it had plenty of selections to fulfill our requests for the four of us. One reason we came back the third time was the kids wanted to see the tricks Jose had and he really made it a great experience! He gave us some trivial questions and a few tricks to think about during the meals and we all really enjoyed that! Thank you Jose for making our trip even more enjoyable!

It wasnt a bad place to eat. It was hotel food. I had breakfast. Waiter was overly attentive. Lol! But there wasnt too many people. Bacon was oven baked and crispy. Really no complaints!! Its a hotel resteraunt. Nothing crazy here!

Jim Oakerman

It wasnt a bad place to eat. It was hotel food. I had breakfast. Waiter was overly attentive. Lol! But there wasnt too many people. Bacon was oven baked and crispy. Really no complaints!! Its a hotel resteraunt. Nothing crazy here!

We waited over an hour for a Marquerita Pizza, we were told the first one wasn't cook right so chef was cooking a second one. We when finally got the second one it was under cook and it was watery. The scary part there was no one else in the restaurant except us a party of three! Refuse to pay for the pizza could not eat it.

Pl Villalobos

We waited over an hour for a Marquerita Pizza, we were told the first one wasn't cook right so chef was cooking a second one. We when finally got the second one it was under cook and it was watery. The scary part there was no one else in the restaurant except us a party of three! Refuse to pay for the pizza could not eat it.

Irene Law

I was here for the breakfast buffet and it was mediocre. You are not missing out. The one star is for the service. Our waiter barely checked up on us and when I complained about my creamer having some black stuff, he wasn't really enthusiastic. I had asked him "do you see the black stuff in the creamer?" He rudely said "no, I don't. But I'll just bring you another one." The next pot of creamer had the same thing! Turns out the black stuff is from the black napkins they use to wipe down the creamer pot. So when he pours creamer in the pot, the black threads are all floating on top how the hell do you not see that? Never going back even though they give me the breakfast voucher again.