Saide Oppelt-Berggoetz

Our first visit to this restaurant was simply wonderful. Mustafa was most attentive, knowledgeable and welcoming. The food was delicious! I had the salmon, and my husband had the falafel burger. We also had the hummus, and the babaganoush. Everything was beautifully presented, and prepared. We will definitely be back!

Nancy Moore

The restaurant has low lighting and we enjoyed the ambience-not too much, not too little. Our waiter was great and knew a few of the people as they dine there regularly. The menu did not match what was online but had sufficient and interesting choices. The birthday people received a dessert but I don't remember anyone else being offered one. Payment by several people was well handled. It was not at all busy which surprised me.

Laney Tate

Ferah’s is my number one “go-to place” for a delicious cocktail and appetizers. The bartender, Tom, is a true mixologist who has never made a drink I didn’t like. All the staff and bartenders there are very friendly and provide great service. The fried goat cheese is my favorite! I definitely recommend checking out Ferah’s, especially for their happy hour with half price appetizers and classic cocktail menu at half the price and twice the quality for other places in the area.

B Reese

Ferah Firewheel I’ve been to Ferah multiple times and each visit has been a 5-Star experience for me. I’ve had everything from burgers to short ribs, chicken shish to roasted chicken, risotto to gnocchi., and salad to soup to dessert! The burgers are the best I’ve ever had anywhere. The flavor is exceptional and unlike any other. The short ribs are a favorite. Tender, juicy, and full of flavor every time. I’ve invited guests to join me for dinner on four different occasions and bought gift certificates as gifts for family gatherings. Mustafa’s level of attention to detail and outstanding customer service wowed all of my guests. I’m looking forward to my next visit!

Glen Geen

Normally I go to Ferah Tex-Med for happy hour on Friday afternoons. Often with my wife and daughter. Generally we sit at the bar and Tom is the primary reason for our continued weekly trek. Tom is always welcoming, up beat, and outgoing. He has a little game he plays with my wife and daughter at guessing the scenery on the large format screen behind the bar. Those little touches makes our time there seem a little less like a transaction and more like visiting friends. The food is always delicious, even if I am just getting an appetizer. The drinks are top notch with many of them being Tom's own creation. We often discuss new cocktail ideas. While Tom does not share his recipes, he will share the tools he uses to make his creations easier, like the cocktail smoker.

Ronda Geen

Tom is a fantastic mixologist and a great person. He has learned about my allergy and is very conscientious about making sure it doesn’t have my allergen in anything i order! Kadir is also great and for a mixology class he created a dairy free dessert for me that was AMAZING!! And Olivia is also a fantastic bartender, person and server! I love this place and the people here and that is what keeps bringing me back!!

Selam Hintza

I keep coming back to this restaurant because it is consistently outstanding. The menu is full of hits, but my personal favorites are the perfectly chargrilled lamb chops, the melt-in-your-mouth braised beef short rib, the flawlessly cooked salmon, and the creamy risotto. Every dish is executed perfectly, time after time. What truly sets this place apart, however, is the incredible service. The chef personally came to our table to ensure we were enjoying our meal. As a amazing surprise, they brought us complimentary, warm baklava and delicious traditional Turkish coffee. This personal touch shows a genuine passion for food and customer satisfaction. I cannot recommend this gem highly enough!

Bill Winans

Our first time into Ferah Tex-Med Kitchen at Firewheel Mall. First, walking in, the intentional ascetic design is obvious and on point, nice place, convenient to move around in and easily accessible for people with mobility issues and wheelchairs. There is ample seating and a full service bar. Next, our host and server were both top notch, our server's name was Tom. He was personable, kind, considerate, and attentive. A+ for Tom. The food was very good. We tried things we haven't had before, which is sometimes out of my comfort zo e, but let me tell you everything was fresh, delicious, and on point. As a chef myself, it can be difficult to eat out, IYKYK, and everything was on point. A+ for the food. Come give Ferah TEX-MED Kitchen a try. You will not be disappointed. Under $30 for lunch for my wife and myself. We have a moderate appitite generally and there was food left uneaten because we were full. Great Job Ferah's.

+1

Brandon Sisson

I drove by here by chance today and I am extremely impressed. I wanted to try the Tex Med option so I got the Gyro tacos and I was not sure what to expect. They were outstanding!! You can tell everything here is made fresh. The baklava was almost too good. I had to stop myself from ordering more. My server, Tim, was great about dealing with all my questions and not getting annoyed. Look forward to bringing my family back here and to the other locations.

Joey Pauga

Great place. I loved my food and so did my wife. We also had some friends with us and the loved their meals also. Furthermore, our waiter, Mustafa was a true gentleman. He answered all my questions regarding the dishes I was asking about. He even suggested we try the sampler since we'd never been before. That suggestion rocked because it allowed us to try several things. They were clean and very put together. The restrooms smelled good and their tap payment system worked great. 👍👍 Follow me on YouTube, Tik Tok & Facebook: @joeypauga

+4

Hekate Wolfe

As a lover of Mediterranean food, this place is a hit. Delicious pita bread and spinach dip as an appetizer. We had the gyro platter, which was some of the best I’ve ever had. The pomegranate cheesecake was divine, accompanied with a Turkish coffee! All of the food here tasted fresh, and thoughtfully prepared. The staff were friendly and knowledgeable. I will definitely be back.

Julie Allen

This place was a great find! It's a little hidden restaurant across from the little park at Firewheel in Garland. A family member mentioned it once before and we decided to give it a try. The atmosphere is very relaxing and pretty. The staff was very kind and attentive. The food was absolutely delicious! My favorite was the fried goat cheese, and I'm usually not a fan of goat cheese. It melts in your mouth! The Turkish coffee dessert was perfect. The chef even came out to talk about his dishes and made us feel very welcome. You can tell he loves his work and he should definitely be proud of it! I'm excited to go back and try more. It's a nice place for lunch while out and about shopping or a nice dinner date. Oh yeah, the cocktails are worth every penny too!! Yall need to check this place out for sure!! 💯💯💯

This place has so much potential!! And, I hate to be the one to say it. But!!! 😒 For the prices they charge, the service and food, should be better. I purchased 2 tacos w/ sweet potato fries. It was delicious and I was quite satisfied with the birria taco. 😋 The other taco never showed up. So, I requested it to-go, 1 falafel taco and mind you, I still had fries left over so I was looking forward to dinner and I had plans for this taco. 🥰😉 Now, at this point, I had asked for my taco 2x over a 30 min period. But, I said well, maybe this guy is just having an off day. Then he forgot to add it to my ticket. 😡🤐Well, when I went to prepare my so-called taco for dinner, I was highly upset! So, instead of making their falafel standard round balls, they are like the shape of a crab cake. Not, that I mind that. But, it looked as if they cut a tiny 1/3 of the falafel for my taco. I kid you not, it was not enough to feed a small toddler. But, the taco was stuffed with all the other fillers... I was left so defeated. So, of course it got fixed... The ticket that is. But, omg, it was a frustrating experience.😖 Apparently, based on other friends of mine, I've spoken to about my experience, they say it is either a hit or miss!

Hannah R

Cozy atmosphere, ordered the salmon jalapeño tacos and they were flavorful and delicious. Got the vegetables as well but they were soaked in oil that pooled at the bottom of the dish giving them an odd taste and texture. For dessert I shared the Turkish coffee creme brûlée, it was fresh, had unique coffee undertones and was delicious.

Ali Lindsay

It was fine but nothing very special. It was my first time here and it was my birthday. We weren’t asked if we had been there before or if we were celebrating anything. The atmosphere was ok except there was no music and it was slow so we could hear everything going on in the kitchen. The food was fine. I had the surf & turf. The shrimp was good, the beef was chewy, the veggies were good and the potatoes were very gummy. Might come back to try happy hour as I did enjoy my cocktail but wouldn’t come back for dinner.

Walked in and the place looks fantastic. Greeted right away and seated. Asked a few questions about the menu and placed our order Roasted feta was really disappointing. It’s spaghetti sauce with a little feta and olives. The veggies were better than the feta dish. Greek salad up next. It was really good. The feta had the taste that you’d expect. Salty, with that unique feta flavor. The salad overall was the best part of the visit. Main dish was not that good. Risotto with wild mushrooms was on the menu. These were just regular canned mushrooms. The risotto was basically like eating minute rice with mushroom soup and cheese added to it. I did order chicken on mine, the chicken was good, but not good enough to bring the dish out if my 2 stars. Server was friendly, answered our questions and promptly brought the dishes out to us.