Peter Bonamici

Hands down the best seafood boil in all of Los Angeles. This is the only place I ever go to. Spicy Cajun snow crab and shrimp bundle is my go-to. Wonderful owner as well, this man has to be the nicest and most hospitable person I’ve met here. Always greets you and does his best to make sure you’re alright and don’t need anything. Would recommend the Clam Chowder and Crab Cakes as well.

Mark Anthony Dominguez

ABSOLUTELY DELICIOUS! GOT THE SHRIMP PLATE and jalapeno poppers! W a nice cold sprite. Naked shrimp in the houe cajun sauce was So Good, potatos were perfectly soft , vegetables were good and had enough time to cook! waiter was Nice enough for the most part 👍. Good food, worth it! will be Back, Thank You!!!

+1

Alex Mark

Hidden gem in Glendale.First time going here and could not be happier. My usual place for this type of food is Kickin Kajun, but definitely from now on this will be my spot, no more waiting over an hour for a table. This place has a larger menu with a ton more items to order. The food was very delicious, I have absolutely no complaints.

andranik kostanyan

I come here very often. I have to say I LOVE the food and service here. Alex the manager. He is such a genuine person. Since day one he has been treating me like family and the guy doesn’t even know me. Amazing service. Super friendly. 100% I recommend all friends and family to have lunch and dinner here. This place NEVER fails me. Appreciate you guys so much!!!

Anna A

I have been to 4 "crab serving restaurants" in the area and this is the ONLY RESTAURANT where the crab and easy peel, and the muscle and the corn is soooo good that the taste will stay forever in your "taste memory"! Now this is the ONLY place we go to eat sea food. The chef will also gladly customize flavors...we always ask no garlic etc etc... by the way, when you visit ask for Alex as your waiter, and you won't regret! He is so prompt and so accommodating.. just no words... Thank you everyone for everything.

+4

Big Jr’s World

We went to Crab Avenue after a full day of activities in Hollywood and Rodeo Drive. Our party of 9 was promptly sat and service ran quickly. The menus offers many food options, including but not limited to seafood. I, being a person who doesn't eat shell fish, got the Steak So-Cal Plate. It was amazing. It was like a seafood boil... minus the seafood, on a plate. Everything was well seasoned and amazing. Everyone else got some variation of seafood, pasta or surf and turf and we all admitted it was amazing. Definitely a place to go again if we ever visit the area again.

Tim Cronkhite

The waiter here was really nice. The benches are super comfortable after driving for 7 hours. We are hungry and came to the right place in Glendale California. The fish and chips are crispy and lightly breaded I think with pablo but it's full of flavor. The shrimp fry and calamari is the same and just as good. The restaurant is clean and nicely decorated. The music is upbeat and lots of sport t.v.'s. We picked this place because it's close to the Hilton.

+6

Andy Hakopian

Tried it for the first time. Great seafood place. You can get raw oysters on half shell, crab legs, shrimp, fish, lobster, and more in a variety of flavors and sauces. They serve chicken n steaks too along with some pasta as side dishes. Their specialty is cajun flavors but you don't have get that if you don't like spicy foods. They have a friendly service and attend to customers well. We will return and I bet you will be satisfied too if you go.

+3

Amyn Lalwani

Really good selection of seafood and desserts! We always make it a part of our LA visit to come by to this restaurant. Waiters are really nice, wait times are fine and the food is awesome. Couldn't recommend it more.

I got the shrimp with crabs and sausage. The food tasted great but I wished the shrimps weren’t so overcooked but other than that, it was a good meal. Not bad in price either. I also had a takeaway for the jambalaya pasta and fingers crossed it’s as good.

Dres Mag

This was first time here, nice waiter was a little wait time on Wednesday? but was worth it. The food was great, I mean the taste was delicious. I had for appetizers fried calamari and scallops. Then I got bag 1lb cajun shrimp with sausage, corn, and potatoes. Also got a tray of cajun crawfish with corn. Its nicely organized, and precaution about people coming in for dine in. They give you a bucket with plastic bag for your waste after peeling your shell food. Thank you Crab Avenue for my linner lol.

Gabriel Bristol

Food was really good actually. The waiter/host wore way-way to much cologne however and it lingered throughout our whole meal. Also when we walked in we were greeted with him gruffly yelling across the restaurant "follow me" good food, nice looking restaurant. A professional at the front would make this place excellent.

Cece Sosa

The restaurant had a nice atmosphere and the service was good. The seafood boil was not authentic to southern seafood boils but it was not bad just different.

K Haverty

I’m not really sure what’s going on here. When we googled Italian Food, we weren’t expecting this strange mash up of two restaurants. Apparently, it’s also got a Cajun seafood thing going on. The restaurant was very hot inside. The moved another table under a vent because they were too hot. It was uncomfortable. This is a nice place so when I ordered a coke and got a lukewarm can… I was a little disappointed. We also asked for water and got a plastic bottle with a grocery store label and a glass with maybe an inch of ice in the bottom. The food However was good. We got a ribeye and chicken linguine Alfredo. The ribeye was seasoned fine and the alfredo was as good as anywhere. I did ask for a side salad and was told they only sell large salads. Again…weird. If I came again I would try the seafood. The total was $53.

J Tom Kinser

Grilled trout, zucchini, and garden salad were delicious, but the service is more fast food style without any follow up. Took me 15 minutes just to get salt and pepper. The restaurant is not clean. Upholstery needs repair. Windows are dirty. Even the entrance looks rough. I almost didn't go in. I should have left when I saw the front door. Not recommended.

Suzette “Dr.Suze” Spears

I am from New Orleans, I drove down with my son for school. I had my doubts about a "cajun" restaurant in Cali, but I figured I would try it. The crab cakes were delicious so my expectation for the meal was high. When ordering fried fish and shrimp, I mistakenly assumed it would be catfish, since its supposed to be a cajun restaurant. No, it wasnt catfish, it was cod. I have NEVER been to a reataurant in Louisiana that sells fried cod on a fish plate. I asked the waiter about it. He said the default is cod. He offered to bring me catfish, unfortunately the catfish he brought was bland and tempura fried. Tempura fried catfish is NOT CAJUN, ITS ASIAN. If this place really wants to be cajun, they will send the cooking staff to NOLA....

The food is edible but that’s about it. My friend took one bite of his plate and wouldn’t eat the rest. Service was slow. Prices are too high for what you get. Atmosphere isn’t great. Should have known when we pulled up at 7:30 pm on a Friday night and the parking lot was nearly empty. Will not be going back. Try Boiling Crab in Burbank instead.

While I appreciate the substitutions, I am disappointed in level of the food. Frozen fried shrimp, fish (that does not taste like catfish) and frozen fried okra. This Southern Girl is disappointed.