Jessica Hughes

This place has become one of my top go-to breakfast taco spots! I always order the chorizo egg and cheese and bacon egg and cheese tacos. Always so fresh and delicious

Courtney Campbell

Vibe- This spot is a vibe! Its sits off Washington Avenue. There’s plenty of seating inside and I counted 8 tables outside under their covered porch kind of area (I sat outside on a beautiful sunny day, it was as the best!!) they have an entire salsa bar where you can serve self mild to hot salsa. Customer service- Amazing, the gentleman that took my order was so kind. Food/drinks- I got their vegan taco options: Freakin Vegan and Papadulce; they were both delicious!! Parking- There’s a lot next to the building with plenty of spots to park.

Chris Botulinski

Best brekky tacos, hands down! I have not had a chance to eat at a Tacodeli for over five years. We used to live in Austin and moved to the Midwest and now East Coast. Very few brekky tacos available and none nearly on the same playing field as Tacodeli. During out trip to TX this July, we hit up Tacodeli three times is 9 days. Once in Houston, once in Austin (Domain area), and the final time in the Austin airport. My go to had always been The Otto but in the years I've been gone they added some other to the permanent menu that used to be revolving. I had the Otto, Akaushi Picadillo & Egg, and the Barbacoa Madruguera. All three were amazing as always and the Dona sauce just made everything an 11. My wife loves the Jess Special and the Vaquero; both are great but I love the trio I got. It's really hard to go wrong with Tacodeli so throw a dart and it's going to be good! I just wish they would expand to the East Coast. There is a massive void of good gourmet street tacos in this region from my perspective.

Autumn “AKP Fitness” Kirk-Phillips

Great place for authentically flavored tacos! There was so much flavor in each bite I literally said yum every time I took one. The staff/customer service was great! Felt super comfortable. A PLUS is the outdoor patio on Washington Ave. with views of downtown, drool!

+3

Robert Johnson

This place was great! My first time going. The employees were very helpful and nice. The tacos were pretty inventive and delicious. The guacamole was a little on the hot side, but it was very good. Very bright and refreshing with the lime. The atmosphere was also very fun. As someone in our group said, it felt very "Austin." I would be happy to go back and recommend it to others.

+1

Elliott Fawcett

One of the better taco places in Houston if you're looking for a fancy taco, not an authentic Mexican taco. Their queso is great, as are their in-house made salsas. If you like spice ask for their Habanero Pico de Gallo, it's hot but really tasty. They have a huge menu that's also veggie friendly so there's something for everyone.

Josh Engalla

All around great flavors coming from the Tacodeli food. They have two different types of queso and the one that is, what I call, fully loaded is fantastic. The staff and customer service is refreshingly great. Everyone was genuinely helpful and made great recommendations.

Daniel Ngo

This is by far my favorite taco place. All of the tacos are simple but delicious. There is no need for crazy combinations. The delibelly daily special on Wednesdays and Saturdays is the best! I would recommend this place to anyone who likes tacos. To be fair, my two biggest gripes are that the chips and queso is not very good, and the hours aren't great. They're only open until 3, and don't serve the daily specials or lunch tacos until 11.

+4

Robert T

Holy mole that was a good taco. Really enjoyed the chicken mole. The Happy Taco a kinda dry without the queso but there's sauce to add.

Sharma, B

Tacodeli lies about five minutes from where I work so I finally decided to visit it for lunch. I ordered a birria taco and, I think, a frontera fundida. They were both very good and enough for a not-too-hungry lunch. Price for the two tacos, with tips, came out to be just about $12. Would I come back for another lunch? Hmmm... Maybe. It was a bit expensive for two tacos.

First visit. Got A Shrimp taco and a Salmon tacos. Shrimp was ok w no sauce. Salmon had way too much salsa and too much spice for my liking. Also expensive and no prices on the menu so you only find out how expensive after you order.

Jroc Grill

This location requires the delivery driver to make your drinks.. I ask myself.. have the driver washed his hands? Is this sanitary?

Jose Ibarra

I came to Tacodeli as it was recommended and had good reviews. I ordered beans and cheese, vaquero, and barbacoa breakfast tacos. The experience and the quality of the food underwhelmed me. The beans were salty. For me, the beans distinguish a good from an underperforming restaurant. The barbacoa taco was okay. The vaquero taco (from which I only took a bite) was also salty. All of these were served on a flour tortilla that was probably bought in a local grocery store. The tacos might have more character if served on a handmade corn tortilla. But what can I say? When the location gives a “trendy” feeling, atmospheres like these often lose the flavors and complexity of Mexican food. I will not be back despite good service.

Connor Inglish

Food is great but always stingy on their meat… this is the “steak taco”

Kiran Movva

Food was so salty I threw a portion of it away. The akaushi picadillo is the only reason for the one star - It tasted good where the beef wasn't overwhelmed. While I thought it was a bit salty, it was overall ok. Then came the Arrachero plate. Presentation was very good - three nice substantial steak pieces with Mexican red rice and refried black beans. I ate salt regardless of anything - steak, beans or rice. Using the tortilla didn't help one bit. Absolutely awful.