Blacktail Bar & Grill

Nice looking bar with a welcoming atmosphere. Beer was ice cold, and sports on the TVs, just how I like it. Friendly staff. The Blacktail Burger🔥 is amazing. Will be back and will recommend to all.

Very chill place for those who don't want a wild Saturday night. But still entertaining. Good food and quick service. Definitely one of the better bars in the Mandarin area.

This restaurant is by far my families favorite. It is very comfortable. People are nice and very friendly. And to top it all of the food is amazing. I highly highly recommend this place to anyone.

Awesome place to get a drink and hang out with friends in a laid back casual atmosphere. The food is always on point and all the bartenders are very friendly.

Julio Martinez Jr.

Late night vibes spot for sure ...hookah and the Dj on Sunday gets the crowd hype for what I think is Latin Night... Drinks can be priced a lil fairer .. but it's the environment

Tim Burke

Got a spot at the bar just inside the door. They had 3 bartenders, one of whom immediately greeted me and found me a seat as soon as she could. Sid took my drink order and gave me a food menu just about as soon as I sat down. App, drink, and entree menu looked good enough to take home. 5/5 would recommend and will return.

DANIEL WILLIAMS

Very chill place for those who don't want a wild Saturday night. But still entertaining. Good food and quick service. Definitely one of the better bars in the Mandarin area.

Patrick Seal

Great local bar and grill, never been disappointed with the food! Blacktail Burger is the fire! Great staff! Great Bartenders, friendly and attentive!!! I’m a regular now as it’s a great place to go after work.

Silvana Gavoci

The food is incredible! They have so many great options. Chef Dani makes the best chicken subs and pasta! I love coming here to relax and hangout with friends. The staff is always so friendly and attentive. I recommend this place to everyone!

Ledio Simoni

Awesome place to get a drink and hang out with friends in a laid back casual atmosphere. The food is always on point and all the bartenders are very friendly.

Alessia Firi

Best food around with a great atmosphere, the chef Dani is amazing and they have the best bartender around Sidorela. They make me feel like family which is why I always come back. Be sure to check them out, you won’t be disappointed.

Robert Ivey (Rob)

Ordered take out for the first time from Blacktail. We were not disappointed. The burgers were absolutely fantastic. Food was prepared nicely and packaged accordingly. I wasn't really impressed with calamari, but I have really high expectations for calamari, so no points off. The Thai sauce that came with it was great. Last but not least, the fries were fantastic. Great coating on them and fried perfectly. We will order again.

Andorela Zadrima

This restaurant is by far my families favorite. It is very comfortable. People are nice and very friendly. And to top it all of the food is amazing. I highly highly recommend this place to anyone.

John D'Annunzio

I would recommend this bar and restaurant to everyone! Not only do they have by far one of the friendliest staffs, but Chef Dani "Danielle" in the kitchen never disappoints. Fresh Italian flavors,pub grub, great wings! Their menu has something for everyone. Marcel the owner makes everyone feel like family!

Tammy Strassenberg

Super happy with every aspect of my experience so far. Because the location is close to our home me and my husband have visited a few times. Including Mothers Day (because after just one visit, that was my choice). Food is always awesome. Today....at the suggestion of the owner I had the Blacktail Salad... Seriously the best salad I've ever had. We have also had the steak (on Mother's Day) and it was perfectly cooked....even for me and I am usually a very picky eater. If I could give higher than 5 stars I would. So far everyone is awesome here.

Emanuel Shllaku

Nice looking bar with a welcoming atmosphere. Beer was ice cold, and sports on the TVs, just how I like it. Friendly staff. The Blacktail Burger🔥 is amazing. Will be back and will recommend to all.

Went to watch the game NBA Finals. Arrived early. They had just opened. Had good hookahs not too harsh. Friendly service. Outside seats. Decent drinks. Dj came as I was leaving.

Q. Buggs

Went to watch the game NBA Finals. Arrived early. They had just opened. Had good hookahs not too harsh. Friendly service. Outside seats. Decent drinks. Dj came as I was leaving.

Half price apps for happy hour, the cheesesticks are homemade and good. Good entre portion and the food was delicious. The manger stopped by a few times to chat.

First time here. It’s close to work. Friendly place, great burger and excellent fries. It would be nice if they had a menu though. That burger is worth the trip.

Jerry Smith

First time here. It’s close to work. Friendly place, great burger and excellent fries. It would be nice if they had a menu though. That burger is worth the trip.

Larry Shaw

Half price apps for happy hour, the cheesesticks are homemade and good. Good entre portion and the food was delicious. The manger stopped by a few times to chat.

First off, we walked inside and were told we could sit wherever we wanted. It was hotter than hell inside. A few people at the bar. There were all high tops in the main area. We found a few tables in the other section of the restaurant. All of the furniture seemed old and used. The table we sat at was sticky. When I asked if they could clean the table and if the air was broken, the waitress seems annoyed. She cleaned it and about 20 minutes later it cooled slightly. It was at least 80 degrees or higher. We had to ask for silverware after our food came. My chicken carbonara was bland with dry chicken. The pasta was cooked fine. No salad or bread with the meal for $15.99. The bruschetta was okay. The mojito was good so 2 stars. Will not be returning.

Julie K

First off, we walked inside and were told we could sit wherever we wanted. It was hotter than hell inside. A few people at the bar. There were all high tops in the main area. We found a few tables in the other section of the restaurant. All of the furniture seemed old and used. The table we sat at was sticky. When I asked if they could clean the table and if the air was broken, the waitress seems annoyed. She cleaned it and about 20 minutes later it cooled slightly. It was at least 80 degrees or higher. We had to ask for silverware after our food came. My chicken carbonara was bland with dry chicken. The pasta was cooked fine. No salad or bread with the meal for $15.99. The bruschetta was okay. The mojito was good so 2 stars. Will not be returning.

Friday night at 7:30-ish. Went there looking for a great local spot. The place was dead. Bartender and friend were chatting at the bar. Not a big deal though. We were not offered a menu at any point, and when we each went to the restroom there were mop buckets in the kitchen area where one would be assembling food; it honestly looked like a mess. Quite glad we didn’t ask about food. The men’s restroom had gnats coming out of the urinal; the women’s restroom had bags of hand soap sitting on the counter with a roll of paper towels on the counter. The bar had a limited supply of vodka. There was “half a shot left” (bartenders words) of a peach vodka, expected to be charged accordingly but was charged full price. 1/10 will not return.

Last night we wanted to have a fun night with a group of friends. This guy names Ali that either works there or is friends with the people who work there would not let our friend in. They use to date back in the day & the rest of us had already paid. Even though we didn’t go in the building we asked for our money back since we came as a group & they refused to let her in with NO EXPLANATION. no refund, nothing. We asked Ali why he was being like this and was being extremely rude. Would never go here again. Horrible customer service. The manager did nothing but said she can’t come in. She did absolutely nothing. Bad business and horrible customer service.

Have to say, I understand the covid is at the forefront of all food service, however, if you are going to sell a steak for $20, please season it, and don't pre-cut it. Also, why sell a steak that is supposed to be medium rare and comes out well done. The lemon on my water glass had blue specks of mold. Clearly nobody is quality checking the product and procedure. They only have American cheese, which is just oil in cheese form, the cheapest. It's sad that we live in the neighborhood and had such high expectations and we were sadly underwhelmed. I can say that we will not be back.

Kassandra Kieffer

Friday night at 7:30-ish. Went there looking for a great local spot. The place was dead. Bartender and friend were chatting at the bar. Not a big deal though. We were not offered a menu at any point, and when we each went to the restroom there were mop buckets in the kitchen area where one would be assembling food; it honestly looked like a mess. Quite glad we didn’t ask about food. The men’s restroom had gnats coming out of the urinal; the women’s restroom had bags of hand soap sitting on the counter with a roll of paper towels on the counter. The bar had a limited supply of vodka. There was “half a shot left” (bartenders words) of a peach vodka, expected to be charged accordingly but was charged full price. 1/10 will not return.

Emma Lee

Last night we wanted to have a fun night with a group of friends. This guy names Ali that either works there or is friends with the people who work there would not let our friend in. They use to date back in the day & the rest of us had already paid. Even though we didn’t go in the building we asked for our money back since we came as a group & they refused to let her in with NO EXPLANATION. no refund, nothing. We asked Ali why he was being like this and was being extremely rude. Would never go here again. Horrible customer service. The manager did nothing but said she can’t come in. She did absolutely nothing. Bad business and horrible customer service.

Kip Winters

Have to say, I understand the covid is at the forefront of all food service, however, if you are going to sell a steak for $20, please season it, and don't pre-cut it. Also, why sell a steak that is supposed to be medium rare and comes out well done. The lemon on my water glass had blue specks of mold. Clearly nobody is quality checking the product and procedure. They only have American cheese, which is just oil in cheese form, the cheapest. It's sad that we live in the neighborhood and had such high expectations and we were sadly underwhelmed. I can say that we will not be back.