Casa Playa

I’m a local, and I usually go to the Strip to try out new restaurants and food. This restaurant didn’t disappoint me. The food was tasty, and everything was so fresh. Please try the AMERICAN WAGYU SHORT RIB with the green rice 😍 Our server was friendly and did a great job. The price is also fair for the quality of the food. Looking forward to go back.

Casa Playa was absolutely amazing. Our server, Abel, was outstanding…attentive, knowledgeable, and genuinely welcoming. We followed his recommendations and every single dish was a hit. The service, the food, and the atmosphere were all exceptional. Can’t wait to come back.

A beautiful dining experience from start to finish. Casa Playa blew me away. The food was fresh, flavorful, and beautifully presented. Every dish felt thoughtful and elevated, and the service was impeccable—friendly, attentive, and professional throughout the entire evening. The atmosphere was vibrant and elegant, making it the perfect place for a night out. From cocktails to dessert, everything was flawless. It’s definitely a high-end spot, but the experience matches the price. Whether you’re going as a couple or with friends, it’s absolutely worth it. I can’t wait to return!

Spend the happy birthday at this restaurant. Very flexible reservation, we changed ours on black Friday from 7pm to 9pm, right at the door, no problem. Eventhough they were full and busy. Started with ceso Fundido with chorizo on top, tasty and not at all greasy. Followed up with ceviche, just the right amount of spicy, the type that makes you want more. Then there was the new York strip steak(known as carne asada) , so soft and tender, grilled to perfection. They comped us on a small birthday desert which was a churros ice cream sandwich, nice. Full bar,,, Last but not least the tequila shots and cocktails, they do get you buzzed and happy. Overall it was memorable, fun and tasty. Thank you.

A wonderful atmosphere an exceptional service. We were a table of six and reset in a booth. I wouldn't recommend the Boost even they were spacious enough having to sit in booths is little old school for any party over 5 people. Food was wonderful service was great, well worth the stop.

My spouse and I agree that this was the best meal we have had in Las Vegas for a long time! Wonderful service, fantastic food. It almost made me cry to know that practically every menu item is gluten-free. My first time enjoying Tres Leches dessert. It was a wonderful experience!

My Wife and I greatly enjoyed our meal at Casa Playa. We did the surf and turf (they had a much more artful name for it - i just don't recall) for the table along with a few starters. We couldn't finish it all. Food had tremendous flavors and excellent presentation. We also each had 3 cocktails. All were excellent, nice balance and good ice. The service was VERY speedy and friendly. We'd go again if the opportunity presented itself. We spent a bit shy of $500 (with tip) for the 2 of us. Perhaps a bit spendy but that's kind of what Vegas is about.

Giving Casa Playa 5 stars. This is my second time here and the food is absolutely delicious. This is a must try restaurant located at the Encore Wynn. Service and atmosphere was top notch. I will continue to come back and enjoy the food.

Our large party had a wonderful time in their private room! The prices are steep, such is Vegas, but overall felt worth it for the vibe, aesthetic, and quality of the food. The enchiladas and short ribs were delicious, but the best part were the churros on a stick. So fun!

My husband and I went here on our Anniversary and can I tell you to just ask for Ricky!! Phenomenal server who really took care of us and was so personable. The food was excellent. The chef was just nominated for a James Beard award so I was very excited to eat here and it did not disappoint. We had the birria and waygu short rib. Both so flavorful and tender. Also want crazy and got the churros and Ricky was gracious to present us with the new pumpkin dessert on the menu. Both were so delicious. The entire experience was one of the best we’ve ever had in Begas. Highly recommend. .

Thank you for the wonderful food and service. Sauces were bright and vibrant. Tortillas were fresh and flavorful. Proteins were perfectly cooked and well dressed. Cocktails and desserts were solid. Great balance of flavors and textures. Presentations were beautiful. Thank you for taking such good care of us.

Been a while since I've been at the Encore/Wynn hotels and felt it was time to hit one of their many great restaurants. This time we chose Casa Playa. Known for its Mexican and seafood oprions started with a tremendous shrimp cocktail. Had six very meaty pieces with a very tangy and delicious sauce to dip. My guest had the enchiladas which she thoroughly enjoyed. As my entre I had their tamarind half chicken. Not a huge Mexican foodie but the combination of tender chicken with the herb based exterior and creme sauce was surprisingly good. Bar drinks were good, well mixed with fresh ingredients including mint for my mojito. Shout out to our waiter, Antonio, who was great! Interior of Casa Playa displayed a mixture of many Wynn theme based colors with orange and whites. Very appealing, modern and clean looking. Parking was a challenge since all ramps were full on the night before Labor Day. Wound up taking valet which was well worth the price! Highly recommend. Price per person in the $200 per plate range including drinks well within all major Wynn properties.

I would absolutely recommend this restaurant. I love the atmosphere. I love the decor. I love the vibe. I loved the whole look of the restaurant. The food was incredible and delicious. I would absolutely recommend the roasted eggplant. It was not only beautiful and presentation, but it was delicious and taste and filling. I would also recommend the guacamole. It was absolutely tasty and flavorful. I would also recommend they had a delicious mocktail It was beautiful and tasty. All the food that came to the table was truly delicious.

Fabulous food, great service and beautiful ambience 👌. Had a lovely evening 🥰. This Modern Mexican Restaurant 😋has delicious options 👍🏼from the fresh salsa made in front of us to the housemade chips, the Chicken Tinga Enchiladas, the green rice, the cocktails were amazing too! My husband is very picky…. Well he loved, loved his meal “American Wagyu Short Rib Suadero” we can’t wait to come back ❣️

We got so spoiled by chef @sarahcthompson_ at @casaplaya.wynn . We got to try 1-Squash Tamal with mole verde and basil, 2- Kampachi, 3- Hokkaido scallops with melon and pink peppercorns, jicama and chile habanero. 4- wagyu short rib suadero , 5- skull island prawns with ahi amarillo and morita chile , 6-pork belly al pastor with a magnificent presentation and the pork belly was falling apart, homemade tortillas and salsa verde cruda to die for. Dessert : we got to try the flan with stonefruits, cherry and durazno and Choco taco with Gianduja ice cream , coffee cream and hazelnut 🥲 🤤. Thank you so much for such an increíble way to get our night started 🥰. We rolled to the sphere after that 😅😂

When here for a birthday dinner, we had an excellent time. Staff is on point, knowledgeable and super helpful with food allergies. I was happy to find out that the head chef has celiac so only 3 menu items contain gluten, they use corn tortillas only and there was no worry of cross contamination. We had table side salsa, duck pibil, and tamarind chicken -all were excellent. I was especially happy to have tres leches cake for the first time in 16 years since it’s gluten free! I’ll definitely be back.

This is without a doubt one of the best meals I’ve ever eaten in my life. Not an exaggeration or dramatization. We got the guacamole for a starter then the Carnitas for the table. The best meal you can have in Vegas and it’s not even close. You must dine here.

We ate here for a work dinner (we were staying at the Wynn for a conference) and it thought the food, drinks, and service were outstanding. Also the quantity of food was perfect, not too much volume but still filling and high quality. They had a huge number of food runners and waitstaff on a Monday night so everything was prompt and we were well taken care of. The chicken tinga enchiladas were delicious. The mezcal smoked old fashioned was a bit too smokey for me but still tasty. My margarita was much better.

One of the best meals of my life Curated by one of the best chefs in the nation. Chef Sarah Thompson. From start to finish my experience at Casa Playa was something that made me realize how bad I already wanted to return. The ambience and decor is amazing. Fresh, clean, beautiful, and welcoming. Carlos the server was extremely knowledgeable and spot on at every moment through service. The cocktails were amazing and very well balanced. The star of the show was obviously the food. The crudo options were all amazing and all so different. The razor clams were a first for me and also one of the most flavorful fresh bites I’ve ever had. The appetizers for me were the highlight. The mushroom with the white mole and truffle, one of the best dishes Ive ever had. So unique. But couldn’t stop shaking my head in awe. I was lucky enough to have chef Sarah present and describe it herself. I feel very lucky to have been able to experience this quinine and will definitely be back. Also the peach flan almost made me cry. It’s such me of the top 3 restaurants on the strip in my opinion and worth every penny.

We love Mexican food - and TexMex as well but this was not that. The food choices were phenomenal and very tasty. All very fresh and modeled after true Mexican dishes. If you have room left, you must order the churros. Well worth the additional calories!

Omg the carnitas is amazing! Just order it right away as it takes time to prepare. The prawn appetizer and churros were also amazing! The green rice was so yummy too! This restaurant is great for large groups as well!

We just popped into the bar for drinks and appetizers before dinner at Sinatra. The obsidian margarita was fabulous and unique. The chips and salsa (prepared table-side) were delicious and fresh. The bartender was friendly and attentive and the ambiance in the entire establishment was welcoming and upscale. Loved it and would definitely return for a full meal.

From the moment we arrived at Casa Playa, nestled inside the Wynn Hotel and Casino, we knew we were in for a special experience. This coastal Mexican restaurant is visually stunning and absolutely delivers on flavor, atmosphere, and hospitality. The entrance sets the tone with a breathtaking cascade of marigolds and a striking Aztec statue that welcomes guests with a sense of grandeur and warmth. The hostesses were gracious and attentive, seating us promptly and setting the tone for the exceptional service that followed. The decor throughout Casa Playa is rich and immersive, blending traditional Mexican artistry with modern elegance. Marigolds are thoughtfully placed throughout the space, while the bar dazzles with beautifully illuminated bottles and unique fish-inspired art installations suspended above. Aztec influences continue throughout the restaurant with intricate statues and wall pieces. Seating is a comfortable mix of booths and tables, offering an intimate yet lively dining environment. Our server, Haylie, was a true highlight—charming, knowledgeable, and incredibly accommodating. She guided us through the menu with genuine enthusiasm and expertise, making great recommendations and enhancing our experience every step of the way. The cocktail menu is inspired and creative. I chose the “Adults Only” – a vibrant mix of Patrón Reposado tequila, champagne, passionfruit, Madagascar vanilla, lime, and passionfruit pearls. It was not only delicious but beautifully presented. As for the food—every dish we tried was a standout. We began with the guacamole and chips, which were fresh, perfectly seasoned, and served with house-made chips that had just the right amount of crunch. For our entrées, we selected two showstoppers: • Branzino Zarandeado, marinated in chile soy adobo and topped with watermelon radish – delicate, flavorful, and expertly grilled. • Crispy Tilefish, bursting with bold notes of cilantro, ginger, and habanero – a perfect balance of heat and zest. To accompany our meal, we enjoyed two incredible sides: the Papas Bravas with aji verde and aioli, and the vibrant Green Rice. Each was packed with flavor and prepared with care. And then came dessert – the spectacular La Flama Blanca. This dish was a performance in itself: caramelized banana ice cream, dulce de leche, pecans, and flaming rum, served inside a globe and deconstructed tableside in a blaze of fire. It was as indulgent as it was theatrical – the perfect grand finale. The music throughout the night elevated the ambiance even further, with a stylish blend of lounge and Latin beats that gave the space a sophisticated yet lively energy. Casa Playa is a true Vegas dining gem – immersive, flavorful, and memorable in every way. Whether you’re visiting for a celebration, a night out, or simply to explore bold Mexican coastal cuisine, it’s an experience that delights all the senses.

In my opinion the best food at the Wynn. Good quality products, good vibes and didn’t feel basic and under seasoned. Adventurous and well presented food and flavors. Our server was Antonio, which made our dinner even more magical with some nice details. Thank you so much. Highly recommended for the staff and quality of food. Also a great playlist and variety of different drinks. Their house margarita is bomb.

Awaken your taste buds and experience spectacular taste in food, while enjoying an amazing service and atmosphere. We were greeted by George who took our order and made great recommendations. This is perhaps the most beautiful Mexican restaurant we’ve ever been to. The level of service, professionalism and hospitality was outstanding. We met the general manager Jerry and we had to let him know, how much we enjoyed our dinner and amazing service by George. Please make sure to visit this restaurant next time you visit Vegas. You’ll love everything about it. Our compliments to the management, crew, and designers.

Hands down one of the best Mexican restaurants I’ve ever eaten. The table side salsa service, skillet queso, delicious enchiladas, and high quality drinks made this place a 100/10. I loved it so much I went twice during my Vegas stay. Rob the bartender was incredible—great service and skills.

My husband and I had dinner here before a show and we both thought it was one of the best meals we’ve ever had. He had the short ribs and I had the enchiladas. Both were incredible—just had that something special. The same can be said for the margaritas and service (thank you to our fabulous waiter Ricki!). We will definitely make it a point to come back as it’s now a favorite spot.

We had an amazing experience at Casa Playa with DJ taking care of us. We have been to countless restaurants in Vegas with a wide range of service and culinary experiences. Truthfully Vegas, regardless of price point, can be hit and miss in my opinion. This was some of the best food and far and away best service we have had in Las Vegas. DJ’s engaging personality, knowledge of the menu, and spectacular service left a memorable impression. He is far and away the best server we have had the pleasure of dining with in Vegas.

I never write reviews, but I felt compelled to after the experience I had last night Wednesday Jan 7 2026 at Casa Playa with Blade. I was sitting alone at the bar, and Blade who took care of me completely transformed the night. Beyond excellent service, he had this rare energy that drew everyone in, the kind of presence where you’d think he owned the place. He was genuinely passionate, attentive, and clearly cared deeply about making sure every guest was having a great experience. Our conversation covered so many topics, and it never felt forced or performative just warm, thoughtful, and real. He went out of his way to offer thoughtful recommendations and made the entire experience feel five-star, but in a way that was completely natural and human. I’ve been staying at the Wynn for the week during CES and have had consistently great service across the property from restaurants to cafés but this stood out on another level. Anyone would be lucky to have someone like him representing their business. He never asked for a review, which honestly made me want to write one even more. This is the kind of hospitality that stays with you. Blade thank you for a great night!! - Kelly Frost

My favorite part of the experience was the atmosphere. We had 9 in our party and the restaurant was a bit busy so I didn’t have a lot of expectations. The service was good, not great. We did family style vegan dishes but I am interested in returning to try the lamb birria. Definitely worth a try.

I’m local. This place is worth trying. They have an epic, high end tequila selection and a “somm” to help you pick. We had the carnitas. There were two of us and we ate about 1/3 (big take home bag). It was quite good and quite large. 4 people. No problem. We did not love the desserts. The churros seem to be the best option. We were at the back bar on the left. It’s a nice quieter spot, but the bar closed on the early side and our service suffered toward the end. That was a little disappointing given our $800 tab.

I’ve been here twice in the past 12 months. The service and ambiance at this restaurant are phenomenal. The first time the food was way better. The second time we enjoyed most of the dishes but found that the new “signature salsa” was lacking acidity. Overall it is a fantastic restaurant. Will definitely be back.

This place was great. The atmosphere was nice. Our table was in the main walk way so that was a little annoying. Our waiter Richie was very accommodating and gave wonderful suggestions. We got the chips and salsa that were prepared table side. Absolutely the best salsa I think I’ve ever had. We got the carnitas for the table. Excellently prepared and full of flavor. We also got the green rice which was very subtly flavored but a magnificently dark green color. We were so full we couldn’t have dessert but I think a group of four could easily share this quantity of food. Make your reservation early.

2025 update Another enjoyable and memorable experience during our visit this past Memorial Day weekend 2025. Definitely one of our dining spots when visiting Vegas. Keep up the great work Casa Playa team. We had an amazing dinner this evening at Casa Playa. The overall experience exceeded our expectations. We were considering an alternative venue though we had reservations but glad we decided to go here for dinner. Our server Blake was very energetic and friendly and made some good recommendations for dinner. She was friendly and accommodating. Outstanding service and hope to have her on our future visit. We had the shrimp ceviche which was flavorful and citrusy. The guacamole however in my opinion lacked flavor and needed some more lime and salt. I felt this particular guacamole was just crushed avocados. Everything else was delicious and the salsa dips - especially the medium dip was very tasty. We had the Bronzino and lamb tacos which were both well seasoned, flavorful and delicious. The eggplant dip that was served with the tacos was an excellent complement to the entire meal. It was so good that I ate all of the remaining portions with the side of green rice we ordered. Our desert was amazing and different. Very tasty and not too sweet. The restaurant boasts a lively and upbeat ambiance. The decor is also contemporary, appealing and colorful. While the entrees are a bit pricier than the usual Mexican restaurants, the food and experience is definitely worth the visit.

Atmosphere Casa Playa channels the same pulse as the Encore itself—youthful, glamorous, and built to be seen. A ceiling of marigold-colored blooms hovers like a mirage over a sea of sleek, sculpted booths and high-fashion diners. Lighting is low and golden, accenting the curves of designer furniture and casting a glow on the tequila-lined bar. Music hums above conversation, loud enough to feel curated. Service Service was led by Haylie, a Casa Playa original whose passion matched the restaurant’s vibrant pulse. Her knowledge of the menu, Chef Thompson’s inspirations, and the restaurant’s evolution was seamless—delivered with precision, warmth, and energy. Water glasses never dipped, plates rotated without a word, and courses arrived in elegant succession. Dining West Coast Oysters The oysters opened with bright, sweet notes of acidic pear that quickly gave way to the briny depth of the sea, finishing with a clean, subtle echo of oyster. Balanced, pristine, and refreshing—an elegant start to the meal. Hirame Perfectly Brunoise vegetables adorned the plate, framing a delicate cut of Hirame. Each bite unfolded with the sweet, subtly acidic lift of rhubarb aguachile, followed by bright middle notes of mandarin and the clean, silky depth of the fish. A gentle heat from habanero lingered at the finish, never overpowering. Hokkaido Scallop A modern take with a heavy hand—black aguachile’s smoky, acidic punch overwhelmed the scallop. When the sauce was removed to just a few drops, the scallop’s sweetness emerged, delicate and clean working in perfect harmony with the aguachile. The celery salad was clunky and forgettable and along with the copious amount of aguachile, further competed with the scallop for supremacy. With restraint, this could be a standout. Squash Tamal Another visually striking dish, the tamale opened with bright notes of dill, basil, and jalapeño, giving way to warm squash at the center and herbaceous verde mole at the finish. Soft and supple like a perfect custard, the texture was exquisite. A unique tamale, flawlessly executed. Maitake Mushroom With this dish, Chef Thompson steps confidently into pièce de résistance territory. Earthy, perfectly cooked mushrooms coat the palate, yielding to tangy, nutty mole and delicate end notes of truffle and toasted nut. All carried by a stunning purple corn tortilla. Each bite sings—supple, savory, sensual, and simply sensational. Crispy Tilefish The meaty tilefish was cooked to perfection—firm, moist, and flavorful. A bright, herbaceous sauce complemented it beautifully, while the slow-building heat of habanero gently warmed the finish. Each bite invited another, layering savory depth with subtle spice. A confident, well-balanced dish of refined coastal richness. American Wagyu Short Rib Suadero With the final main course, Chef Thompson returns to pièce de résistance territory. The short rib delivers an impossibly crisp exterior that yields to an ethereal, tender center. Rich bursts of wagyu fat coat the palate but are instantly lifted by a tangy tomatillo sauce, shishito pepper, and purple corn tortilla—a perfect bundle of balance and bliss. Carolina’s Flan – Roasted mango, agave lime caramel A perfectly executed flan opened with creamy custard, followed by middle notes of roasted mango and a caramelized finish. The texture was flawless—silky and smooth. However, the lime was noticeably absent, leaving the dish one-dimensional after a few bites. Rhubarb & Goat Cheese Tart – Almond crumble, mint A beautifully balanced dessert with layered textures and vibrant flavor. Each bite begins with tangy rhubarb, transitions to the sweet, creamy depth of goat cheese, and finishes with notes of fruit, almond, and a refreshing hint of mint. Bright, composed, and thoughtfully executed from start to finish.

Okay so the ambience is great and it’s super pretty but honestly the food is mediocre. It wasn’t horrible but for the price and name I just feel it should be way better. More favours and a little more twist would have made it better. The green rice was really good! The chips and salsa were really good The tartare was too salty for my liking The service was great everyone from the hostess to servers were really nice and helpful. I wouldn’t go back sadly!

We have mixed reviews here. My husband (meat eater) gave it a 10/10. He ordered two entrees to himself because he couldn’t decide. One was the shrimp and the other was the crab elote corn. I tired the corn and it was okay. The side of beans was good and the rice was okay. I had the mushroom from the appetizers, and it was not good, the flavors just didn’t roll well. Vegetarian / vegan friendly. The deserts and ambiance and service made up for the odd food pairings.

Me and some friends went here to celebrate a girlfriend’s birthday. The service and vibe was great but the food was a miss outside of the Guac and the ceviche. The enchiladas had a weird orange sauce that didn’t complement the ill-prepared tortillas. I think this restaurant needs better overall execution of basic Mexican cuisine.

the food was AMAZING, the servants were AMAZING, the only thing that wasn’t amazing was our waitress linda, she never came to check up on us and every time we would need something we would have to ask the servers, i saw that she would look at us and just walk away and i also saw that she would go to the same tables over again but always skip us, i expect a place where i spend more than $500 on my dinner to be better than this, i wasn’t happy with my experience, even tho i was unhappy i still left a great tip because it wasn’t fair for the others that actually attended us great to loose out on a a great tip due to their coworkers lack of work.

Atmosphere is great but food wasn’t as good as we expected. Tuna tartare was not it. It’s like the tuna wasn’t fresh. Mushroom appetizer needs to be removed from the menu. Weird taste and aftertaste and stomach felt funny after. Waguy was great. Steak wasn’t tasty, too dry even tho we asked for medium. Service was good. Drinks alright. But food not it