Bricco e Bacco

Perfect! An amazing meat restaurant. Great selection of high quality meat , served with good side dishes. The service is perfect, professional and welcoming. The place have an open kitchen, so you even can see the cooking process on the go. Enjoy ☺️

+6

We found Bricco e Bacco as we walked by. The staff was engaging and fun. The food was all to die for and the dessert and the homemade limoncello and coffee tequila were amazing!

Thank you so much for the amazing steak experience to mark my wife’s birthday. Everyone loved the food and service was exceptional ☺️

+4

This place has beautiful Turkish influences, and although I don’t usually listen to Turkish music, the playlist was absolutely amazing. The food was delicious. I hadn’t had merguez in years—I usually only eat it when I go back home to France—so tasting it again brought a real wave of nostalgia. The drinks were refreshing, well balanced, and not overly sweet. The atmosphere was calm, peaceful, and very inviting. The restaurant has only been open for about three months, yet everything feels thoughtfully curated, with a clean and refined aesthetic. It truly feels like stepping into another country. The space features a stunning skylight, beautiful chandeliers, and lush plant décor throughout. Jiri, who is from the Czech Republic, kindly shared the story behind how the restaurant came together, which made the experience even more special. The Egyptian artwork has been carefully selected from markets in Egypt prior to the opening and adds a unique character to the space. There is also a lovely upstairs area.

Phenomenal selection of steak, good service and charming staff! Highly recommend if you value quality and a classy environment to dine in.

We had a lovely lunch, and the food was great! All the staff were super friendly and really nice atmosphere! Inside makes you feel like you are back in a nice local restaurant in Italy, which is great! Would 100% come back :)

Absolutely fantastic experience at Bricco e Bacco. The T-bone steak was the highlight, cooked perfectly and served on a salt stone, which gave it an incredible, unique depth of flavor. Truly memorable. The food overall felt genuinely authentic Italian, from the quality of the ingredients to the execution. On top of that, the wine recommendations were spot on and paired beautifully with our meal. Great atmosphere, great service, and outstanding food. We’ll definitely be back!

An excellent experience. The steaks are to die for, gorgeous italian wines. Lovely ambience, outstanding food. But really what distinguishes this place from others is the most attentive, amazing service. The Sardegnan gentleman that was looking after us could not have been more attentive and knowledgeable. a truly oustanding experience - grazie mille!!

Such a lovely experience from start to finish. The vibe was really welcoming, and the food reminded me of home, since I’m from Sicily. The T-bone steak was incredible, full of flavor and perfectly cooked. I went with a group of friends for a small celebration, and we all had a great time. The staff were so kind and friendly, and I really appreciated how they took the time to explain the dishes. I’ll definitely be back, even just for a casual dinner. A special thank you to the staff for the warm hospitality with the “50” balloons. You really made the evening feel extra special. A big hug to all of you!

Our experience at Bricco e Bacco was nothing short of spectacular. From the moment we walked in, the warm ambiance and inviting energy hinted that my Birthday was going to be something special. Let’s start with the steak - honestly, just amazing. Served on a sizzling Himalayan Salt block, the steak which was unbelievably tender, bursting with rich flavour and cooked perfectly whilst soaking up the amazing flavours of the salt stone. Definitely a steak you remember long after the meal is over! And then there is Dino, the restaurant Manager, who is just fantastic. His service wasn’t just good — it was exceptional, and he certainly did everything to make my birthday a memorable event. Attentive, charming, professional, and genuinely passionate, Dino made us feel like part of the family - with some amazing home made Limoncello. Bricco e Bacco isn’t just a restaurant - its an experience and celebration of flavour, craft, and true hospitality. If you want a meal that’s unforgettable and service that sets a new standard, this is the place. We can’t wait to return!

Came here with my parents for my 17th birthday, the restaurant was absolutely amazing, we ordered two different cuts of meat, the spanish wagyu and the finish sashi, both of which were full of juices and flavour, 10/10 meat quality. It was served on a hot slab of Hawaiian pink salt on which we finished the cooking of the steaks to our liking, tried everything from rare to well done- incredible. Additionally they gave me a set of three cakes for me and my parents on the house for my birthday- very nice of them. Overall the waiters are very kind and polite and were real Italians. 100% a must go if you are looking for a cutting edge piece of meat

If you crave exceptional customer service and top-tier steaks, you've found the perfect spot. Dino ensured every aspect of our dining experience was taken care of. Offering steaks served blue and on a hot salt stone, the latter allows you to customize your steak's cooking in seconds and enhancing its flavour. Many restaurants that falter in doing the basics, this establishment excels all round making it a must-visit for any meat enthusiast. But don't be put off if you don’t want a steak they have exceptional traditional Italian dishes.

+6

We have enjoyed this restaurant three times. It is amazing authentic Italian family owned incredible food. The service is outstanding if you’re in London and you want an amazing dinner This is your place !!! The owner is so kind, friendly his wife, the staff, the wine selection, the H beef the pasta the hors d’oeuvres starters it’s incredible We’ve traveled all over the world for the last 40 years and this is a jewel enjoy Pamela Pelett

A charming little restaurant in the vivid area of Charlottestreet. This was our second visit here and it was a good as the first time. Lovely food and perfect for good beef - worth its price. Top service. Highly recommended. Thank you!

Visited Bricco e Bacco for lunch, we just walked in and they managed to seat us. We tried a few starters that were all lovely on recommendation of the gentleman looking- including prosciutto, bruschetta and panelle & crocche’. Followed by tagliatelle with slow cooked beef ragu - which was full of flavour. All the steaks going out around us had us pretty jealous - I’d definitely go back in order to try this. The settings and service were lovely, would recommend.

Amazing food (Italian steak beats all expectations!). The staff are attentive and welcoming! So well done!

We’ve been coming here for a few years now and we feel right a home especially with Roberto and the team looking after us. I particularly enjoy that they let you choose the steaks as you can see here and they come in a sizzling hot salt bed so people can finish off the meat to their preferred finish if you are in a larger group. Also they have a great wine selection. I would personally recommend the Shorthorn with the Sodi di san Niccolò and to have it opened and decanted for at least an hour (which Roberto arranges before our arrival on request) so it’s perfect for when the steak is served!

Now one of my favourite Italian places in London! I went here for my birthday dinner and it was a wonderful experience. The food is phenomenal (super tasty and high quality ingredients balanced well), the staff are so attentive and on it and they go over and above. I will be returning to try everything I didn’t get to try the first time.

Stumbled on this place accidentally and whilst I was very much hankering for an Italian meal last night, I’m not sure rustic Italian was what I was craving but boy am I glad we chose this place. Charming and accommodating this restaurant is well place on Charlotte Street and is bursting with Sicilian flavour! The selection of steaks looked exquisite but I opted to go for a carpaccio starter followed by tagliatelle bolognaise - both incredibly tasty and rustic. Served with a glass of Merlot this was the perfect unplanned dinner. The staff were fabulous as was the playlist taking me back to my childhood days of listening to The Travelling Wilburys with my dad. Nostalgic and rustic; a great combination.

Great place, would recommend if you are in the mood for pasta and or steak. Servers are just as exceptional as the food. Will be coming back to try new dishes.

Amazing food and experience, highly recommended!

We stopped in here for some appetizers and a drink but the appetizers were so delicious we decided to stay for dinner!! The steak was amazing and served on a salt block which really added to the flavor. The pumpkin was to die for! We all loved the pumpkin side. The staff was so friendly and amazing and it was a perfect night! A must go to if you are in the area. We went with 4 adults and 1 child. So it is family friendly!

The best Sicilian food I’ve had. The atmosphere, wine and food was to die for. We had a really friendly waiter who made us laugh all night. Highly recommend! Why not!!!

Came for their soft opening and had an amazing time. The food was so good, softest and most flavorful steak ever (went for Sashi from Finland), and the sides were so very tasty too. Customer service was impossible to fault, so not only we will come back but will be recommending to others too! Thank you so much to the team!

Fabulous! Such a cosy and appetising evening at Bricco e Bacco. It wasn't just a dinner - it was the whole experience, including the mouth-watering food with Sicilian zest, so tender and simply perfect tomahawk on the salt block, and the atmosphere created by attentive staff. Croccante al pistacchio dessert was exceptional!

Steak? Did you say steak? Oh yes, please! First time eating here and Hello!! Welcome to Sicily and proper real steaks! Jeeez! We had a 700g Spanish steak served on a hot stone made by salt! Very tasty! Lots of butter, rosemary and salt! That's how a steak should be served! We, obviously, had dessert too! A tiramisu (because that's what English people do order when eating in an Italian restaurant) 😁😁😁 and a cannolo siciliano, homemade and very tasty too! Costantino and the wonderful hostess at the door were great! We highly recommend this place!

An amazing experience! From the food to the service I must say that everything was perfect!! I'm sicilian and is difficult for me to find the food that remind me of my homeland. Caponata just like my nonna will do, panelle just like from Caltanissetta and crocchette wooow!! You can also choose your dry aged meat from a wide range and they serve it blue on a hot himalayan salt where you can finish it to your liking. Grazie Roberto and the team for looking after us the whole time we'll definitely come back!

We adored this restaurant. The host, Dino, was so welcoming and kind. All the staff were friendly. The food was excellent: especially the pesto pasta dish. Overall we were impressed with quality of the food and will be back!

Amazing experience, went with my dad just now. The food was exceptional, the service was just fantastic and the atmosphere was to die for. Please make sure you go to this restaurant

One of the best places I’ve dined at in years. From the quality of the meat and appetizers to the wine selection and desserts, everything was authentically Italian. What truly made the experience stand out was the exceptional politeness of the staff and the manager’s remarkable ability to understand and meet our expectations. The service felt like that of a Michelin-starred restaurant, yet with a warmth and friendliness that made the atmosphere genuinely refreshing. You really feel valued as a customer. I’ll gladly keep coming back for the outstanding quality and service we received.

Phenomenal steaks served on hot salt slabs, cooked beautifully with rosemary. All this alongside a well chosen menu of Italian ‘standards.’ Nice wines - ask for recommendations and you won’t be disappointed. Very nice front of house team. Yet another smashing local Italian.

Wonderful experience! Great wine selection. Dry aged steaks were superb. Friendly and professional staff! Next door to Charlotte Street Hotel - a must if you are nearby!

Great spot in London. Service outstanding. The steak is out of this world! Cocktails on point. Great wine knowledge. A must try.

The service was amazing here. They were always super attentive and would check on every course and were happy to have a chat and recommend wine or food. The focus more on steaks which I did not try on this occasion. The beef carpaccio was great. I liked the pasta but I felt the sauce was a bit thin. I had a simple dessert with cream and strawberries, which was delicious and the added chocolate chips gave it a contrasting texture. They had a very good wine selection and interesting modified cocktails and liqueurs. Definitely recommend giving it a try.

The food looked amazing on the tray. Unfortunately, it wasn’t much to my liking. It lacked of flavours. The eggplant chutney was very nice tho. The share menu was £50 for two. We had a bottle of Prosecco’s for £40. Staffs were amazing and ambiance was relaxing and pleasant.

Not 5 because of the service. The steaks are superb, sides and desserts were good. Service was super slow, took a lot of time to get the menus, order, get the food, cocktails, everything took forever and they didn't really care which is also disappointing. The steak was worth it, so if you are a big meat lover definelty a place to visit, better than most of the more familiar ones.

Decent food but pricy for the quality. It is central London of course! Lovely silky saffron pasta but very Al Dente for my liking. Tuma cheese was tasty. We enjoyed both red and white wine. Tiramisu was a bit dense and I couldn’t taste any alcohol flavour. T bone stake wasn’t as soft as I expected.

+6

A friend and I came here a while back and I’d forgotten to leave a review. It’s a neighbourhood restaurant, nothing too fancy (starters are very run of the mill Italian, the arancini had a funny taste). The steak was good, a good cut served on a sizzling hot plate, quite unique (don’t let it overcook!). My main complaint was the price. For the two of us, with starters, two cocktails and a £80 bottle of wine the meal was £450. That’s the most expensive meal I’ve ever had in London, and I’ve been to many nice restaurants. I don’t like to fuss over menu prices, but here, we should have paid more attention.

We walked up and down the street and this place looked great. The food and the wines were expensive but no problem - we wanted to share a lovely meal with our daughter being dropped back for second term at uni. There’s no doubt the atmosphere and decor are charming and the maitre d’ was Sicilian charm personified. Daughter ordered modest pasta starter while I and Mrs shared the mixed grill. For £110 we received a single, modestly-proportioned plate containing three unremarkable meatballs (a replacement for the lamb cutlet that looked good on the menu but they had ‘run out of’), an unseasoned spatchcock with a spicy salsa-esque sauce, four slices of courgette, 13 unseasoned ‘hand cut’ chips, one mushroom and a steak that I would guess came off a supermarket shelf price approx £6. It was cooked for the right duration but not seasoned. A week ago my 13 year old son cooked us a supermarket steak and it was honestly twice as good. The icing on the cake was when aforementioned Maitre d’ served neighbouring table with free digestif whilst ignoring our table. Wine was ok but could have bought two bottles for the price of a glass. The overall effect was a feeling of having spent £220 on an uninspiring meal for three. Honest appraisal: food acceptable. Value poor.

Went for my fiancé’s birthday and regretted it. The restaurant is nice especially for a steakhouse and most of the staff is very helpful although this one “main waiter” kept rushing us to order with no charm. The starter (Coated fried burrata & prosciutto ham) had very little to any flavour, the pasta was dry and lacking flavour (Tagliatelle with slow cooked beef ragu) which was shocking for what is meant to be a Sicilian restaurant. Then the steak (Sasha - Finland) which we were promised was tender as we desired was extremely tough. When we complained they couldn’t care less. At least the pudding (cannoli) was very nice as was the wine though cocktails were average at best. Ruined a special birthday dinner. I will never return and suggest you never try.

+1

I believe that is the worst meat ever ate. The restaurant looks good. Service eas not good. Risotto is unsual and the meat was very below the price. Paid 90 for nonsense. Very expensive and taste not good

+1