Coni'Seafood

The Cevisushi was incredible and the Langostina was beautifully prepared and just spicy enough to make you want to eat it quickly.

This place is amazing if you are into seafood, the plates they have are unique, full of taste. The owners here are such great people,

Absolutely the best grilled fish and Ceviche at great prices for LA. Still holds up 4 years later.

This is my absolute favorite neighborhood restaurant! Beware, green sauce is very spicy haha. My order is ceviche marinero and camarenos borrachos. Awesome service, amazing food! Always feeel great after eating here :)

This place was a definite surprise. The Instagram account and pictures of the food do not do it justice. The food here is AMAZING! Incredibly fresh and flavourful food. I had the Camarones Ahogados Rojos, Ceviche Marinero, and Cevisushi. All 3 plates are a good sized portion and above all else delicious!!! I highly recommend this spot to anyone wanting some great ceviche.

Delicious food, cozy vibe, and warm service. The marlin tacos are so good!

Food was absolutely amazing. And the service was phenomenal!

We come here at least once a month. My usual go to is the mojarra frita, the seafood soup, the oysters and one of the shrimp dishes. I really like the tostalitos with shrimp and octopus ceviche but that dish along with the other ceviche dishes including the new sashimi dish all have too much salt. Recommend ordering a side order of rice with any ceviche order to counter the salt.

Delicious food, well priced and large portions. Will definitely be back!

Delicious food. Simple ambiance.Good service.

This place is delicious...very creative dishes.

The food was SO GOOD. You would never expect this place is a Michelin restaurant from looking at the outside. We loved the aguachiles, ceviche, empanadas and seabass. Didn’t dislike anything we tried. Strongly recommend

Wow! The snook is out of this world delicious! It’s served with carmelized onions — succulent fish, sweet and earthy onions; this dish hits it out of the ball park. The cerviche pescado was fresh and tasty! Service was delightful. Great value. Excellent experience all the way around. A new favorite 🤗

After a great workout at the Culver City Stairs, I was seriously craving ceviche — and found Coni’Seafood on Google Maps. Let me tell you, this spot is a gem. I ordered the Aguachiles, Ceviche Marinero, and an agua de pepino — and after that hike, it hit just right. Everything was fresh, flavorful, and super satisfying. Now let’s talk about the salsa they bring out — super spicy, but so good. Our mouths were on fire, but we kept eating it. 😂 It really took everything to the next level. The Aguachiles were packed with flavor — bold, citrusy, spicy — exactly how they should be. The Ceviche Marinero was super refreshing and perfectly balanced. We tried ordering a michelada, but the server let us know they don’t serve liquor. Instead, he suggested a michelada with mineral water... and let me tell YOU — we were skeptical, but it was shockingly good. Like, “how is this this good without beer?” good. This place exceeded our expectations. Nos encantó — great service, amazing food, and the perfect post-hike reward. If you love mariscos and can handle some heat, you need to check out Coni’Seafood.

It's rare for me to say this.... I NEED to come back and try everything on the menu. Amazing food quality and taste. This is your go-to place for fresh ceviche/seafood

Wow. This is some of the best seafood I’ve had EVER. And let me tell you - I love food. Everything was fresh, delicious, and nothing I’d ever tasted before. I’ve had ceviche in Costa Rica, Mexico and Peru, but this ceviche wasn’t in a style I’d had before. The shrimps were grilled with a rub that I I couldn’t stop licking off my fingers. The langostinos (not pictured) were baked in a sauce I was using like a curry (I’m Indian, after all). The marlin tacos tasted like shredded beef! The grilled snook, though it had bones, was well worth the effort. Literally everything was delicious and I can’t wait to go back.

Wow! My mom was craving mariscos for her birthday lunch and I’m so glad I came upon Coni’s. Incredible mariscos, nothing like I have ever had and I have gone to many mariscos places. Can’t wait to be back!

This restaurant single-handedly made me contemplate moving to LA. Like look at this are you kidding. I could eat here every day. Enough said.

We had a wonderful time with family and friends at Coni’Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes. We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out.

A hot day much have, Coni’s has turning into one of our most favorite places to eat. The have indoor and outdoor seating and service is quick. The food is SO fresh and excellent every time. Fair warning though this place packs a punch so if spice is not your thing, make sure to ask for half heat. The ceviche marinero is our favorite. Highly recommend tryin this awesome hidden gem.

Snook is out of this world! Marlin tacos right there as well. The location might not be conveniently located, but it’s a MUST to visit! This restaurant is one of the best kept secrets of the city.

Great food and friendly staff. We ordered some tacos, the sea bass, shrimp, and ceviche, and all of them were super delicious.

I had a delight! The food was good, the service was good and I really enjoyed everything. We got the Camarones Borrachos, which was really good. Also the ceviche that was the new special which is red spicy, really good. I enjoyed the tacos de pescado, but next time, I can do without it. Got cucumber lemonade. My partner was questioning it, but I happily finished the drink! I would really recommend the Camarones Borrachos and the spicy ceviche. We'll be back soon!!!

I found Coni's after a quick Google search for seafood and reading reviews. The restaurant was clean inside and the host had a welcoming demeanor. I order the Ceviche Tostadas appetizer, Sea Bass dinner entrée. The ceviche was so fresh and the portion size was enough for 2-3 people, their spicy aioli/sauce that was on them were really good. The entree was one of the better meals I had in LA during my two month work trip. I don't know what spices were used but they did a really good job, and the texture of the fish was spot on, crispy bottom but flaky top. I definitely recommend checking out Coni's for your seafood fix.

Since we ate in the dining room, we ordered for a pick-up. Quick, efficient, cordial phone service started this experience. The phone number on the app map is wrong for the Centinela location, and this was instantly taken care of by the representative saying she would transfer the order. It was ready in 12 minutes for pick-up. Lucky for us, it was just before the LA curfew went into effect. The fish is crunch,y tasty and so was the entire bag of chips! The fish comes with light, fluffy rice. The salsa for the chips was runny and spiky hot and we wound up tossing it. We maintain our previous review of FISH ONLY but EXCELLENT!!!. And we revise the "Unbelievable slow service" - two slowish servers take care of the entire room.

Favorite Mexican seafood in LA. Aguachile, sea bass tacos and camarones borrachos were all outstanding and reasonably priced

Mindy Meyer

Wow! The snook is out of this world delicious! It’s served with carmelized onions — succulent fish, sweet and earthy onions; this dish hits it out of the ball park. The cerviche pescado was fresh and tasty! Service was delightful. Great value. Excellent experience all the way around. A new favorite 🤗

Andrea

After a great workout at the Culver City Stairs, I was seriously craving ceviche — and found Coni’Seafood on Google Maps. Let me tell you, this spot is a gem. I ordered the Aguachiles, Ceviche Marinero, and an agua de pepino — and after that hike, it hit just right. Everything was fresh, flavorful, and super satisfying. Now let’s talk about the salsa they bring out — super spicy, but so good. Our mouths were on fire, but we kept eating it. 😂 It really took everything to the next level. The Aguachiles were packed with flavor — bold, citrusy, spicy — exactly how they should be. The Ceviche Marinero was super refreshing and perfectly balanced. We tried ordering a michelada, but the server let us know they don’t serve liquor. Instead, he suggested a michelada with mineral water... and let me tell YOU — we were skeptical, but it was shockingly good. Like, “how is this this good without beer?” good. This place exceeded our expectations. Nos encantó — great service, amazing food, and the perfect post-hike reward. If you love mariscos and can handle some heat, you need to check out Coni’Seafood.

Stephanie .A

Wow! My mom was craving mariscos for her birthday lunch and I’m so glad I came upon Coni’s. Incredible mariscos, nothing like I have ever had and I have gone to many mariscos places. Can’t wait to be back!

Vivian Huang

It's rare for me to say this.... I NEED to come back and try everything on the menu. Amazing food quality and taste. This is your go-to place for fresh ceviche/seafood

Dhruv J.

Wow. This is some of the best seafood I’ve had EVER. And let me tell you - I love food. Everything was fresh, delicious, and nothing I’d ever tasted before. I’ve had ceviche in Costa Rica, Mexico and Peru, but this ceviche wasn’t in a style I’d had before. The shrimps were grilled with a rub that I I couldn’t stop licking off my fingers. The langostinos (not pictured) were baked in a sauce I was using like a curry (I’m Indian, after all). The marlin tacos tasted like shredded beef! The grilled snook, though it had bones, was well worth the effort. Literally everything was delicious and I can’t wait to go back.

Jaz C

This restaurant single-handedly made me contemplate moving to LA. Like look at this are you kidding. I could eat here every day. Enough said.

Andy Jan

We had a wonderful time with family and friends at Coni’Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes. We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out.

Hayley Di Naso

A hot day much have, Coni’s has turning into one of our most favorite places to eat. The have indoor and outdoor seating and service is quick. The food is SO fresh and excellent every time. Fair warning though this place packs a punch so if spice is not your thing, make sure to ask for half heat. The ceviche marinero is our favorite. Highly recommend tryin this awesome hidden gem.

Dusko Vuksanovic

Snook is out of this world! Marlin tacos right there as well. The location might not be conveniently located, but it’s a MUST to visit! This restaurant is one of the best kept secrets of the city.

Jaxon

Favorite Mexican seafood in LA. Aguachile, sea bass tacos and camarones borrachos were all outstanding and reasonably priced

Kiana

Great food and friendly staff. We ordered some tacos, the sea bass, shrimp, and ceviche, and all of them were super delicious.

Yeawon Min

I had a delight! The food was good, the service was good and I really enjoyed everything. We got the Camarones Borrachos, which was really good. Also the ceviche that was the new special which is red spicy, really good. I enjoyed the tacos de pescado, but next time, I can do without it. Got cucumber lemonade. My partner was questioning it, but I happily finished the drink! I would really recommend the Camarones Borrachos and the spicy ceviche. We'll be back soon!!!

Glen

I found Coni's after a quick Google search for seafood and reading reviews. The restaurant was clean inside and the host had a welcoming demeanor. I order the Ceviche Tostadas appetizer, Sea Bass dinner entrée. The ceviche was so fresh and the portion size was enough for 2-3 people, their spicy aioli/sauce that was on them were really good. The entree was one of the better meals I had in LA during my two month work trip. I don't know what spices were used but they did a really good job, and the texture of the fish was spot on, crispy bottom but flaky top. I definitely recommend checking out Coni's for your seafood fix.

Sophie Gullett

Food is so good and refreshing here! If you're looking for good seafood in LA this is the place. We got the ceviche marineros and the marlin tacos, both excellent!

gerry furth

Since we ate in the dining room, we ordered for a pick-up. Quick, efficient, cordial phone service started this experience. The phone number on the app map is wrong for the Centinela location, and this was instantly taken care of by the representative saying she would transfer the order. It was ready in 12 minutes for pick-up. Lucky for us, it was just before the LA curfew went into effect. The fish is crunch,y tasty and so was the entire bag of chips! The fish comes with light, fluffy rice. The salsa for the chips was runny and spiky hot and we wound up tossing it. We maintain our previous review of FISH ONLY but EXCELLENT!!!. And we revise the "Unbelievable slow service" - two slowish servers take care of the entire room.

We were just passing through the area and got really hungry, then spotted this place and decided to try it. So glad we did. The food was yummy with a Mexican-style twist. We ordered shrimp and ceviche and both were delicious. The girl who served us was amazing and super kind. She gave us drinks and a bag of chips to enjoy with the food for free. Definitely coming back! 🌮🦐✨

Gilent Uma

We were just passing through the area and got really hungry, then spotted this place and decided to try it. So glad we did. The food was yummy with a Mexican-style twist. We ordered shrimp and ceviche and both were delicious. The girl who served us was amazing and super kind. She gave us drinks and a bag of chips to enjoy with the food for free. Definitely coming back! 🌮🦐✨

Quite good seafood place with a Mexican vibe. Nice sauces, flavors, and creative mixes.

+2

The food is delicious: grilled whole fish, shrimp ceviche, and camarones la diabla were all solid. Service was good, some items can take a while to prepare but they let us know in advance. Overall, a satisfying lunch experience, and would visit again.

Food was really good the only reason i didn't give it a 5 star was because my cup of water smelled like fish.. but other than that service and food was good.

We had the mini ceviche tostada's, shrimp diablo and shrimp with chipotle sauce. All solid choices. Watch out for the green salsa that comes with the chips. Super spicy! We were surprised that they would not let us bring our wine group. Might not seem odd but they don't sell wine so turning down business was not expected.

Fresh, no frill seafood place made Mexican Nayarit-style! Never had seafood done quite like this before and really enjoyed it. Bright flavors with solid spices used in many of the dishes. The service was helpful and guided us. We heard about the Snook and was great for sharing. A hearty fish with tortillas and came with caramelized onions and fresh cucumbers and onions. A different combo that works! Also, got the Black Shrimp Ceviche and Tequila Shrimp. Really liked both too!

Sky Thai

Fresh, no frill seafood place made Mexican Nayarit-style! Never had seafood done quite like this before and really enjoyed it. Bright flavors with solid spices used in many of the dishes. The service was helpful and guided us. We heard about the Snook and was great for sharing. A hearty fish with tortillas and came with caramelized onions and fresh cucumbers and onions. A different combo that works! Also, got the Black Shrimp Ceviche and Tequila Shrimp. Really liked both too!

It was our very first time, as my cousins stated she saw in the morning, via a chief. We came, ordered, and the food presentation was terrific. As soon as we ate the food, we found it delicious and rich in flavor. The sea bass was incredibly delicious! We ordered an order of each and were very pleased with the food. Unfortunately, the only thing I have to say is that the servers were extremely slow. I had requested silverware after they brought the food, but we had no utensils for over ten minutes. Our drinks arrived at our table until we finished our dinner. We ordered dessert, and it took 20 minutes to arrive. Aside from the service, the food was worth the wait. The owner should maybe monitor the services. The kitchen is solid!!!!

You’re not coming to Coni’s on Centinela for the atmosphere (super harsh lighting). And the service, while friendly, isn’t really anything to write home about. But the food is outstanding! Came with a friend and a huge appetite so we ordered way too much food and loved practically everything we had. I’d never tried Nayarit-style Mexican food and lemme tell ya - I’m all in. The chips are fantastic and the verde hot sauce that accompanies is delicious and spicy. Started with Ceviche de Pescado which was super flavorful, but was the only minor disappointment as the fish to cucumber-tomato-onion-chile ratio could have used more fish. Still, it tasted really good, so not really a big deal. Was also initially disappointed that the Snook wasn’t available, but was super happy with the Camarones Borrachos and the Langostinos that we ended up having. Both of these dishes come with their own unique sauce - the shrimp with a super tasty tequila garlic sauce and the lobster with their signature spicy red sauce. But wait folks, there’s more! Also tried all three of their tacos: Tacos de Pescado Empanizado, Tacos de Marlin, and Tacos al Gobernador. All three were good, but the standout for me was the shrimp tacos! The marlin taco was a close second for me. Like I said, we brought our appetites :) I’m definitely coming back to Coni’s to try the snook but next time I plan to check out the Inglewood location since there’s no alcohol service at Centinela. I think a beer is the right choice to accompany this style of food. In any case, I highly recommend the food at Coni’s!

This was formerly a M- star restaurant and it is no suprise why based on the food. The ambiance isn't anything to write home about and some of the seat cushions were ripped up. The server's explained the food really well and food came fast. Would definitely recommend this for a seafood lover and for someone who enjoys spicy food. I had a few dishes that I had never heard of like a drink made with condensed milk, coconut water and something else...it was good. The green sauce they serve with the chips is VERY spicy. Would definitely go again and try some different things.

Vanya Klousia

You’re not coming to Coni’s on Centinela for the atmosphere (super harsh lighting). And the service, while friendly, isn’t really anything to write home about. But the food is outstanding! Came with a friend and a huge appetite so we ordered way too much food and loved practically everything we had. I’d never tried Nayarit-style Mexican food and lemme tell ya - I’m all in. The chips are fantastic and the verde hot sauce that accompanies is delicious and spicy. Started with Ceviche de Pescado which was super flavorful, but was the only minor disappointment as the fish to cucumber-tomato-onion-chile ratio could have used more fish. Still, it tasted really good, so not really a big deal. Was also initially disappointed that the Snook wasn’t available, but was super happy with the Camarones Borrachos and the Langostinos that we ended up having. Both of these dishes come with their own unique sauce - the shrimp with a super tasty tequila garlic sauce and the lobster with their signature spicy red sauce. But wait folks, there’s more! Also tried all three of their tacos: Tacos de Pescado Empanizado, Tacos de Marlin, and Tacos al Gobernador. All three were good, but the standout for me was the shrimp tacos! The marlin taco was a close second for me. Like I said, we brought our appetites :) I’m definitely coming back to Coni’s to try the snook but next time I plan to check out the Inglewood location since there’s no alcohol service at Centinela. I think a beer is the right choice to accompany this style of food. In any case, I highly recommend the food at Coni’s!

Willy

It was our very first time, as my cousins stated she saw in the morning, via a chief. We came, ordered, and the food presentation was terrific. As soon as we ate the food, we found it delicious and rich in flavor. The sea bass was incredibly delicious! We ordered an order of each and were very pleased with the food. Unfortunately, the only thing I have to say is that the servers were extremely slow. I had requested silverware after they brought the food, but we had no utensils for over ten minutes. Our drinks arrived at our table until we finished our dinner. We ordered dessert, and it took 20 minutes to arrive. Aside from the service, the food was worth the wait. The owner should maybe monitor the services. The kitchen is solid!!!!

Omar Dill

This was formerly a M- star restaurant and it is no suprise why based on the food. The ambiance isn't anything to write home about and some of the seat cushions were ripped up. The server's explained the food really well and food came fast. Would definitely recommend this for a seafood lover and for someone who enjoys spicy food. I had a few dishes that I had never heard of like a drink made with condensed milk, coconut water and something else...it was good. The green sauce they serve with the chips is VERY spicy. Would definitely go again and try some different things.

The service was the worst part of this place. Had to wait forever to order drinks. Had to wait forever to order food. Had to wait forever to get the food. Had to wait forever to pay and leave. Also, they cook with a lot of grease. Even the rice was swimming in oil.

The Centinela location has gone to trash. It’s a bit disrespectful to the OG CONNIE’S in Inglewood. I’ve been coming here for years and it’s just very sad now. The need to fire woman that has been at the front of house. She is always on her personal phone, does not pay attention to detail and lack basic costumer service. The portions are okay but the ratio of the SEAFOOD is minuscule compared to the rest of the dish. The food has not been consistent for quite some time now. I’m never coming back

Very very bad serving and stuff!!! I will never come back here to eat! That was so bad experience for m

Walked in no one welcome us and we never got a service we knocked on the door to kitchen still no help .

This place fell apart. I’ve been coming here for a couple years now. It’s constant warm drinks and “we don’t have ice”. What type of restaurant runs out of ice on multiple occasions. I had to ask if I can order our food. Every waiter whispers. This is my last visit. I’d go somewhere else.