Leo

Very friendly service and good food! We got the gamjatang with noodles, pancake, Daeji Bo-Ssam, bimbimbab with purple rice. Each dish is flavorful! Good serving size.

Last Bite Boys

They’ve been dishing out authentic Korean food since 1994. Their gamjatang, or spicy pork bone soup, is an absolute must-try! The broth is super tasty without being too spicy, and the meat just falls off the bone. Plus, at the end of your meal, they use the leftover broth to make kimchi fried rice for you 🔥

Ezra Nam

Gamjagol is my go to gamjatang in all of Socal! Their gamjatang is the most deep in flavor out of everywhere else and service is on point. It gives you that old korean traditional vibes, making the experiences great every time.

Kurt Tong

Very laid back and busy spot to enjoy Gamjatang. I am Chinese yeh? And I approve there Gamjatang. It’s not too salty but the broth is very flavorful. Portion is HUGGGGEE for the price you pay for. Wait time is about 30mins on Friday. Parking is free.

L R

Great place for gamjatang, honestly probably the best in LA compared to the others that I've had. Meat was soft, broth was flavorful, lots of potatoes and meat, and they make fried rice afterward. Will be coming back

Lailian Park

I think this is the best Gamja tang restaurant in K town! The food portions is so huge, the meats come out like a mountain! tasty and chewy meat! It was absolutely amazing You can have fried rice after you mean :)

Jasmine Lu

We ordered a medium gamja tang and the amount of food is perfect for 3-4 people. The foods are very authentic and we really enjoyed the food. The space in the restaurant is not large, so you might need to squeeze a little. The price is reasonable. I would definitely come here again.

Scott L

Foods are great. ESPECIALLY the Gamja Tang as the large soup with ribs and potatoes. Remember to order and put ramen inside for the creamy taste. Pancake, grilled fish, Bibimbap are also good and worth a try. Might expected a long waiting time at weekends night due to the small area. The menu is hard to read while it's a little bit hard speaking English 🤔

+7

Kira Code

I think the portions were very big but for some soup inside there were no meet just bones.

Matt Li

Meat to bone ratio is bad. Flavor is barely ok. Fried rice with the soup leftover seems like a good idea at first but you get no rice when you’re eating the meat and I’m sure they only used a little soup for the tiny portion of rice. The rice also sticks to the pot a lot. Not recommended

D J

I've been a loyal customer of Gamjagol for 22 yrs. The generous portions and good value have always kept me coming back, and I've consistently enjoyed my visits. However, during my recent visit on Saturday, I was quite disappointed. After finishing work, I brought two senior guests with me and ordered the small Gamjatang jeongol, as both guests were over 70 yrs old and wouldn't be able to eat much. When placing the order, the lady staff member responded in a very unfriendly manner likely because we ordered 2.5 portions instead of 3. Even after I poliety said "thank you" following the order, the server simply turned away without a word. Having worked as a waiter myself for 15 yrs, I understand that smaller orders can feel discouraging since the workliad is the same while sales and tips may be lower. But the attitude was disappointing nonethless. It truly felt as if the staff was questioning, "Is that all you're ordering?" Thank you, Gamjagol, for all the years of good meal but this experience left me quited disappointed. I'm also uploading a photo of the food. I'll let those reading my review decide whether this amount is really "too little" to warrant being treated that way, especially considering I was dining with two seniors over 70.

Bj L

This was one of the worst dining experiences I’ve had in modern times. On my first visit, a staff member (possibly the owner) aggressively confronted me over a rule that was never communicated: leftover bones must be placed in a specific container. There was no verbal explanation and no signage. Any reasonable customer would place bones near their bowl or plate. Instead of politely explaining, he publicly interrogated, mocked, and shamed me in front of my friends. His tone, facial expressions, and attitude were hostile, sarcastic, and demeaning. I was treated like a criminal for an innocent mistake. Basic standards of service were completely ignored: • If you have rules, inform customers in advance. • If a mistake happens, correct it respectfully. • Public humiliation and sarcasm toward customers are unacceptable. Despite this, I still left an 18% tip out of basic decency. That does not excuse the behavior. The experience felt like stepping back into an outdated, disrespectful era. Management seriously needs to address staff conduct and customer treatment. No one should be treated this way.