Lugar muy ambientado en la barra y tranquilo en el comedor superior. El servicio no ha estado mal, pero es mejorable a la hora del recibir a los clientes. No sólo hay que parecer un restaurante de cierta categoría, hay que serlo en todo. La carta es muy extensa y todos los productos excelentes. Nos ha encantado la alcachofa que estaba riquísima, la gamba roja a la plancha debía estar un poquito más hecha y caliente, ha llegado templada a la mesa, pero de excelente calidad. Las albóndigas nos han encantado. El detalle del armario ropero en el comedor es una gran idea, no se manchan, no se caen, no estorban...muy buena idea.

Increíble la experiencia! Vinimos a celebrar un cumpleaños y la atención fue de 10. La atención de Samuel y Pol fue muy buena. Además de la comida, que estaba riquísima, hasta el postre. Recomiendo las croquetas tarta de queso, muy bueno todo

九鬼恵

We brought our seven years old and he really loved the “stick de patata”! The food, wines were incredible.

Ann Marie Kaczorowski

We have a wonderful dinner there on Thursday and everyone at the table enjoyed their meals, wine and dessert. That said, I left my jacket at the table when leaving and sent an email to the restaurant but have not heard back? Can you please help me so my jacket may be returned? Thanks

Overdog

Super nice place. We had a great lunch time here. We ate the best Callos we every had in our life. The service was also very nice, especially Kamil was taking very good care of us.

J. E. Bauml

WOW!!! Really exceptional meal. From fried anchovies to their award winning rice dish we couldn’t have had a better meal. Great vibe, wonderful service.

Ana Cris Benito

Excellent restaurant in Jorge Juan !! Great ambience, great food and service. I love this rest. You won't regret it. 150% recommended it

+1

Romina Kaboorani

I really love this elegant restaurant! You should try if you are looking for a great experience of food and service. Meat and seafood are amazing! You will enjoy a elegant environment with a great service. The second floor is more for families type and first floor more energetic. It is so easy to make a reservation, just call and press 1, an intelligence auto machine will do it effectively and easily.

+2

Arie B

Amazing experience in this bar/restaurant. Sitting around the bar is great they have a dj playing begging at 6 pm. The tapas were great tasting especially the tortilla cremosa which was fluffy and creamy. The mushroom croquet was delicious the bar tender friendly. You can spend the evening listening to music and having a great meal.

+5

Yves Barthels

Great place in the middle of the high end Madrid shopping district. Great setting with friendly and efficient staff. The Tapas are just a delight, you can’t get enough of them. Everything is very tasty and sinful. Ideal for a light summer dinner or afternoon snacks.

The restaurant is very stylish, quite pleasant at lunchtime. It is also family friendly and they have a terrace. The menu is rich (seafood,meat). It’s a high end restaurant in a posh area of Madrid s…

The restaurant is very stylish, quite pleasant at lunchtime. It is also family friendly and they have a terrace. The menu is rich (seafood,meat). It’s a high end restaurant in a posh area of Ma…

The restaurant is very stylish, quite pleasant at lunchtime. It is also family friendly and they have a terrace. The menu is rich (seafood,meat). It’s a high end restaurant in a posh area of Madrid…

The restaurant is very stylish, quite pleasant at lunchtime. It is also family friendly and they have a terrace. The menu is rich (seafood,meat). It’s a high end restaurant in a posh area of Madrid…

Highly popular place, cozy and vibrant. Tasty food, wide selection of dishes, including local Iberian specialities. Tasty, nicely served and with good service. Option for drink/ snack at the groun…

Amazing food and wine the staff were really nice , the fish was amazing and the appetisers were delicious , very recommended place to be

Good and authentic Spanish food. Rowdy bar, good for get-togethers. The Jamon Serrano with Pan de Cristal is fantastic. Make sure to have a reservation

Restaurante con varios ambientes, más informal en la primera planta y más formal en el resto. La comida en cuento a calidad precio está correcta. Destacar la alcachofa, el canelón XL y el tartar de atún. Los postres mejorables. El servicio es bueno pero demasiado pausado para nuestro gusto ya que hemos tenido bastante tiempo de espera entre platos.

Este año tocaba ya probar este restaurante. Dos parejas en nuestra habitual comida en fechas navideñas estuvimos allí. Bar, de buen diseño, en la planta baja con mucha gente y, por ello, mucho ruido. Fuimos directamente a la mesa que teníamos reservada en la planta de arriba justo debajo de un gran espejo; es la mesa ideal para cuatro comensales por su ubicación y por cierta tranquilidad en un local siempre bullicioso. Decoración acorde con el barrio en el que se ubica este restaurante. Como siempre, unas cervezas y unas tapas o primeros platos para compartir: chanquetes con huevos y pulpo a la brasa. De segundos, conejo ibérico, steak tártar, rodaballo y ventresca de atún rojo acompañándolos con un Mar de Frades. Al final, al encontrarnos tan cómodamente en la nuestra mesa decidimos tomar las copas en el mismo restaurante. Lo mejor: - Servicio muy agradable, rápido y atento. - Carta no muy extensa pero con buenas propuestas; buenos vinos. - Calidad del producto, estupendamente cocinado (excepto el pulpo). A mejorar: - El único plato que nos sorprendió negativamente fue el pulpo: duro y sin sabor además de ser caro por la cantidad servida. - La relación calidad precio no es desorbitada pero, quizás, el precio a algún plato es alto en relación a lo que se recibe. - Me sigue fastidiando que cobren cubiertos o, en este caso, "pan y aperitivos". Seguiré diciendo que este tipo de locales nunca deberían cobrar este concepto. *Reseña original dic 2018

Muy elegante y siempre aciertas. En este caso el centollo estaba un pelín salado lo que me sorprendió para mal, pero los chipirones y el besugo muy buenos. Aquí ya sabes a lo que vienes, el precio es alto pero la calidad en general también.

Ayer día de Reyes paseando por el Barrio Salamanca y después de haber sido rechazados en varios establecimientos, entramos en el restaurante La Máquina. Evidentemente no teníamos reserva, el acogimiento fue cordial pero no muy caluroso, nos acompañaron hasta el primer piso donde quedaba una mesa para 2 con vista a la calle George Juan, bastante bien puesta y nos ofrecieron de bienvenida una copa de cava rosado bastante agradable cuando normalmente suelo tomar únicamente Champagne Francés y unas chistorras muy buenas de aperitivo. De entrantes pedimos unas croquetas caseras muy cremosas y unas cocochas de merluza al pil-pil muy ricas. De segundo pedimos unos chipirones en su tinta acompañados de un arroz blanco muy sabroso perfecto para la tinta en salsa. Yo escogí un entrecot de vaca madurada muy poco echo, estaba bien pero no extraordinario y eche mucho de menos que no ofrecieran una salsa de acompañamiento, como una salsa al Roquefort o pimienta verde. Terminamos con un helado de vainilla y chocolate Belga pero no tenía la calidad de un helado gourmet. Por ser el día de Reyes aparte la copa de cava rosado también nos ofrecieron una porción de roscón simple, sin nata, crema o trufa, lo probé pero no me lo comí. El servicio fue bastante bueno, se tardaron un poco en servir la carne pero era aceptable. Un buen sitio para comer pero evidentemente no el mejor de la Calle Jorge Juan.

Hemos visitado este restaurante en varias ocasiones. Fuimos a comer y por motivos personales tuvimos que reservar a las 16:20. Nos atendieron perfectamente y vimos más personas en la misma situación. Debe ser norma, me parece muy bien. Lo que no me parece bien es que me cobren 22,50 € por el pan ( una cesta con unas rebanadas de pan blanco y de semillas) no nos dieron la posibilidad de elegir. Y no nos pusieron ningún aperitivo. Los platos en general bien, aunque algo escasos. Tampoco me pareció bien, que las chuletitas de cordero llevaran de guarnición patatas de bolsa, más concretamente “RUFFLES “ El primer camarero que nos atendió muy bien, el segundo no tenía interes, totalmente forzado. Muchísimo ruido.

⭐️⭐️⭐️⭐️⭐️ Un sitio muy recomendable en Madrid para disfrutar de comida típica y de calidad. Ideal para picotear con amigos o en pareja, con una variedad de platos que invitan a compartir. El servicio fue atento y amable en todo momento. Además, tienen una carta de vinos muy cuidada, con opciones interesantes para todos los gustos. Repetiremos sin duda.

michelle trappler

Tried to make a reservation for a large group, but the website did not accommodate. Once we arrived Martinez and Erika did a great job to facilitate our party of 12. Great service, excellent food. Gracias!

Daniel Almeida-Linke

Great location, beautiful terrace and great service - even going off menu to provide a half portion for my daughter - but unfortunately the steaks we ordered were tough and full of gristle, which I was disappointed in considering the price

Oswaldo González

4 out of 5. While not bad, I was expecting more - particularly from the rice. It had good flavour but just a handful of shrimps and calamari. The garlic gambas were good (though small) and the tomato and bread were to die for - super crispy bread!

+5

Hiro

Great location, atmosphere and staffs. Terrace is comfortable but many street sellers and beggars comes to your table time to time. Jamón ibérico bellota reserva is a must. Usuzukuri de pez mantequilla was also nice. Great restaurant to go!!!

+7

We had lunch here in late December 2024 and enjoyed it quite a bit. service was good, food was pretty decent and value for money, given the location was overall positive. We particularly enjoyed t…

We had lunch here in late December 2024 and enjoyed it quite a bit. Service was good, food was pretty decent and value for money, given the location was overall positive. We particularly enjoyed t…

We had lunch here in late December 2024 and enjoyed it quite a bit. Service was good, food was pretty decent and value for money, given the location was overall positive. We particularly enjoyed t…

This restaurant has a wonderful ambience. We ordered grilled octopus, scallops, cod and salad and the food was delicious. Service was pleasant, but was a little slow for drinks. Our main objectio…

This restaurant has a wonderful ambience. We ordered grilled octopus, scallops, cod and salad and the food was delicious. Service was pleasant, but was a little slow for drinks. Our main objection …

Food was overall correct , in general medium to high quality . Many items from the menu were not available . We ordered two cigalas , I asked the price and maitre answers 85 eur/kg. When check was…

Never honor reservations so, they assign a bad table, in the worse area of the restaurant. Once they sit you, literally, 30' may go by without anyone coming to even bring you the menu, much less o…

we went here for lunch. the restaurant is located in the posh area of madrid. the grilled squid was amazing definitely a must order. we also had shrimp with garlic which was also very good, the…

It was a nice restaurant, nice ambiance, good food, the Coquinas were amazing and the fish was really good too, unfortunately, the meat, was very dry and rubbery, the service was good and the locat…

Dr. Gabriel J Martinez-Diaz, MD

Upscale vibe, but service needs finesse La Máquina Jorge Juan has a clearly upscale atmosphere and a great location, especially if you’re seated outside. That said, my experience was a 3/5 because the service and table management need refinement to match the vibe. The biggest issue was table management: my plate was removed multiple times while I was still eating, without anyone asking whether I wanted a fresh plate or if I was finished. Our original server was very polite, but the gentleman assisting him was noticeably short and a bit abrupt at times, which took away from the overall experience. Dessert was also disappointing. The carrot cake was extremely dry, and it was communicated to me that it came with ice cream—yet it did not. Lastly, I found myself repeatedly having to ask for water refills, which is typically standard at this level of restaurant service. We were seated outside, so it’s possible the service flow is stronger indoors, but overall the team could benefit from more finesse and upscale sophistication to truly match the setting.

Sofia De la Mora

Went with a small 3p group with a reservation and had to wait 10 minute for our table. The appetizers were delicious, great seafood especially the Coquinas. However service was poor and slow; the food took 30 mins to arrive, and our drinks didn’t arrive until after we reminded the waiter 3 times. The ribeye was great quality but they brought it out completely cold! We sent back for re heat but of course the meat was no longer medium. It was sad to see this decline. Hopefully next time we have a better experience.

AO “Fine diner”

Cool place, somewhat crowded and noisy, the service is slow and forgetful. If you want to really dine is better upstairs, for a quick drink you can be at the bar on the ground floor, they have a big table that you share as well. They have good wine options and a small overpriced menu, food isn’t seasoned properly….still a good vibe inside.

+4

P Tang

Good ambience and service. Definitely good for a bigger group gathering. I find that food was good but perhaps a bit more on the expensive side. Baby squid, chorizo, clams and croquettes were really good. Gambas and steak were a bit underseasoned . Gambas could have been more charred and spiced

+3

Rafael Alcalde

I had more expectations about this restaurant. Was ok but not something that charge you 65 euros for some gambas that didn’t like. Also the service has to improve, ordered a cup of wine that never arrived.

Friends who frequently visit Madrid told us about this place and said we should go there. Looks a bit like a place for the upper class ! The whole experience in this restaurant was however very dis…

No me llevo buena sensación con lo que me he gastado +100€, La primera persona nos atendió genial pero parece que luego cambiaron en encargado de sala y todo salió un poco mal… unas croquetas muy ricas pero luego pedimos 2 entrecots, 1 poco hecho y otro muy poco hecho y ambos llegaron fríos, yo me lo comí disgustado y mi pareja solicito que se lo calentaran por que estaba frío, por lo que el muy poco hecho se convirtió en un “hecho” foto adjunta, por lo que ya la sensación es muy mala, vienes a pagar una buena pieza de carne y ninguno la disfruto, ni punto correcto ni temperatura. Lo comentamos antes de pagar la cuenta pero no tuvieron ni un detalle y nada de disculparse y encima nos cobran 9 € por pan y aceitunas, lo cual ya asesto un golpe final a la cuenta. Eso si el sitio muy bonito.. quiero pensar que fue mala suerte y un cumulo de malas decisiones

Victor

More staff needed, forgot about my order and then 20 minutes after ordering, we had to chase it down when eventually we were served cold bravas. However, they were really good, but still cold. This was in the bar area.

Yassine Tadlaoui

I used to go to La Maquina Jorge Juan quite often a few years back, and it was always a safe choice. I was surprised to see the food quality drop: between unavailable dishes still on the menu, steaks cold inside and some tasteless vegetables, the food experience was poor. Wine list and service were ok

Pupsik Wild Robot

They have destroyed the level of service and are trying to charge items that the customer did not order.

I rarely leave negative reviews, but my experience at this restaurant was so disappointing I feel compelled to warn others. From the moment we walked in, the service was indifferent at best—staff…

Our reservation was for lunch. We arrived at the scheduled time, the restaurant was not full, several tables were empty, even so the service was terrible. We ordered water and wine, waited for 15 …

Our reservation was for lunch. We arrived at the scheduled time, the restaurant was not full, several tables were empty, even so the service was terrible. We ordered water and wine, waited for 1…

Our reservation was for lunch. We arrived at the scheduled time, the restaurant was not full, several tables were empty, even so the service was terrible. We ordered water and wine, waited for 15 …

Creo que hacía años que no me sentía atracado de una manera semejante. Las raciones pequeñísimas, dos entrantes (ensaladilla y chipirones) y virrey para los cuatro. Sin vino (solamente dos copas) ni postres. Pues nos ha cobrado 363,8€. El virrey ha sido 270 €, es decir, cada ración a 67,5 €. Unos auténticos ladrones. Por supuesto no te dicen el precio, que para eso no lo meten en la carta. Hoy han perdido ya cuatro clientes más los que lean esta reseña. El servicio lamentable, nos ha atendido una chica que no tenía educación ninguna. Menuda vergüenza, lo que ha sido el grupo La Máquina y en lo que ha quedado. Contesto a su respuesta. Les reto a que pongan la factura de lo que les ha costado ese pescado aquí para que lo veamos todos los clientes. El virrey sabemos todos lo que cuesta, no nos trate por tontos. Además de ello, no pesaban lo que ustedes dijeron porque la ración era ridícula (menos de 200 gramos). Lamentable trato. Si no fuera porque iba con clientes no les hubiera pagado y hubiera llamado a la policía. Lo que cobran por el “pan y aperitivos” es otra vergüenza. NO PIDAN PLATOS FUERA DE CARTA!!! Y RENUNCIEN AL PAN Y APERITIVOS QIE ES OTRO ATRACO!!!!