I love out back steak House!! Awesome steaks Awesome atmosphere, I highly recommend it!! Eddie Ray / BARELA MUSIC RECORDS Midland Tx. 79701 / 432-889-8101

Food was awesome and on time! Staff was friendly and knowledgeable. Definitely coming back!

food was awesome and on time! Staff was friendly and knowledgeable. Definitely coming back!

Food was awesome and on time! staff was friendly and knowledgeable. Definitely coming back!

Curbside pick up has been consistently great food, correct orders and great service! We got salmon and Victorias Filet

Good service steaks were perfect great salad and baked potato only complaint you don't carry my favorite beer Fosters that is a great beer bring it back please will be back great experience and foo…

Good service steaks were perfect great salad and baked potato only complaint you don't carry my favorite beer Fosters that is a great beer bring it back please will be back great experience and f…

Tonight was amazing. MIAS is awesome his level of professionalism and customer service is something tell my friends and others about! The FOOD and Drinks was great! XOXO

Tonight was amazing. MIAS is awesome his level of professionalism and customer service is something tell my friends and others about! The food and Drinks was great! XOXO

Tonight was amazing. MIAS is awesome his level of professionalism and customer service is something tell my friends and others about! The FOOD and Drinks was great! XOXO

Tonight was amazing. MIAS is awesome his level of professionalism and customer service is something tell my friends and others about! The FOOD and drinks was great! XOXO

From the bar tender, Tristan, to the manager everyone went out of their way yo make our dining experience top notch. With many choices in Midland, this Outback is the favorite steakhouse!

Mikala was so amazing!! She was quick to take our drink and appetizer order. Our drinks were never empty and our food came out fast! She kept checking on us and was a blessing!

Mikala was so amazing!! She was quick to take our drink and appetizer order. Our drinks were never empty and our food came out fast! She kept checking on us and was a blessing!

The new glazed pork chops are excellent only issue wife ordered fire cooked chicken and got strips. They made it right a lil to peppery for her taste. Waiter was on point with a very good attitude we will come back.

Food was okay… the wait was long but tolerable, the hostess was sweet and attentive to us, and our server Sophia was great. The mac and cheese was too salty for me but everything else was fine.

Aaron

Stopped by Outback Steakhouse in Midland and had a solid experience overall. The steaks were cooked just how we asked, flavorful and tender, and the Bloomin’ Onion never disappoints. Portions were generous, and the menu had plenty of options for everyone at the table. Service was friendly and attentive, even during a busy time, though things moved a little slower than expected at points. The atmosphere was casual and comfortable—great for a relaxed dinner without any fuss. Not quite a perfect visit, but definitely a dependable spot when you’re craving a good steak and classic Outback favorites. I’d come back again.

you have an incompetent manager, with no knowledge of the service, rude, and unable to properly treat either customers or employees. This is not the first complaint about mistreatment of customers.…

My wife's birthday dinner with the family. We had a very pleasant waiter and server. We ordered our drinks and appetizers (cheese boomerangs and a bloomin' onion). Bothe we were delicious, as well …

Food was good. Service was good. Yes we will go back. We had the shrimp and baked potato I had soup. Ralph had salad.

I ordered pick up service was good & food was tasty. The young lady that brought my food out was prompt & courteous 4 stars . I did not go inside so don't know about ambiance

Went here on Wednesday 10-18-23 for dinner. Went around 8pm and it wasn't crowded at all. Seated immediately and server was very friendly. I had the filet mignon with a baked potota and a side salad.…

Went here on Wednesday 10-18-23 for dinner. Went around 8pm and it wasn't crowded at all. Seated immediately and server was very friendly. I had the filet mignon with a baked potota and a side sala…

The food was way too salty! It probably would've been good if they didn't pour the entire shaker of salt on it. That's how salty it tasted. Our waitress, Kimberly, was great however!!

Ken T (Donut Farm)

Okay. Now this is going to be kinda like a "catch 22" because I really liked the service but, didn't necessarily enjoy the food.. my wife and I went in to have dinner and were greeted and seated quickly (A+) and just a couple minutes later our server stopped by to take the drink order and advise us that he will be right back with our drinks and some warm bread with butter (A+), again!! Finally after a few minutes of us strolling through the menu he promptly returned, took our order and then the wait was on. I ordered the Outback Ribs with a loaded baked potato and salad. My wife ordered Pineapple and Pork Medallions with a baked sweet potato and steamed vegetables.. When our food made it to the table it was truly NOT up to par with Outback standards! My Ribs were burnt and covered over by the sauce and my potato was raw in the center. My wife's meal didn't come out much better either. The Pork was extremely overcooked and over seasoned and the vegetables were still 100% raw, but the baked sweet potato was fantastic!. Now, here's that Catch 22 I was talking about. Just because we disliked the dinner doesn't mean we didn't like the service or the staff and the atmosphere. Our order came out like that because of an error in the kitchen and the server and the manager did the absolute best in rectifying the problem. My wife had her meal done all over again but was still not satisfied and me, I'm usually very much over it and let's move on!! Bad night for whoever was in the back, maybe?! This did not diminish the experience and interaction with the people who work in the front though!... I am not saying don't eat here, I'm just saying if you have a valid issue with your meal then be polite and mention it, but don't make a giant stink over something that is completely out of the control of your servers hands. Don't punish them by not leaving a Tip either, they took care of the issues and were more than professional...

Way overpriced for serving size. No cheaper options on the menu. Daughter had hair in her pasta. Service was really good and they did remove the pasta off the bill but daughter was disgusted at tha…

We ordered steaks for takeaway recently. The steak was good as usual but not medium well as ordered. It was medium rare. The person that took our order also didn't get the condiments for our pota…

Kimberly Schooler

I’m not sure what happened to this place but it was EMPTY. The food was quite a bit more expensive than their competitor down the road, and the steak tasted “liver”ish? The blooming onion was decent. We definitely will not return.

Tyler Koester

Waiter was phenomenal. We had a few issues and he was super understanding. We ordered medium steaks and they came out well done. We brought it to his attention but decided to go ahead and eat it as we were hungry and didn't want to wait for a new one. As my wife cut into her baked potato and started eating it, it had a rotten taste. So we opened it further and there was a big rotten spot on it. The waiter brought the manager over who said "we don't serve rotten potatoes". Like how else did it get there? I didn't bring my own in. Manager was down right rude.

Peri Blair

FIRST TIME TRYING OUTBACK! I joined the waitlist ahead of time before I got there, when we arrived I let the host know and it was another 10-15 minutes which was no big deal! It ended up being 30 or so minutes before getting seated. When we did get seated we waited about 10 minutes for someone to come get drink orders, enough time for my whole party to decide what they wanted to eat. When we received our food everyone in my party was unhappy. Steaks were super small, steaks had very mild to no flavor, French fries were cold, Mac n cheese was cold, and I got a burger and for it being a steakhouse I thought they would have good meat for a burger, however my burger patty was super thin and just not good at all to where I didn’t even have an appetite for it. For 4 of us to eat it was $116! I honestly didn’t think it was worth it. I will definitely be going to Texas Roadhouse or the longhorn steakhouse. I don’t like writing bad reviews and I know it’s not the servers fault because I was once one and so I didn’t complain but I won’t be here for future.

Austin Plitt

It’s outback. You know what you want before you walk in, and you expect a certain level of quality. Though that’s not Midland’s Outback. The bread is Outback’s, the salad is outback’s, though the rest is not. I’ve attached pictures, so you can see. For the ribeye I ordered it medium rare, came out medium. My wife ordered lobster and a medium steak. Came out medium well, with the outside being well done. Drinks were great, when they came around. The restaurant was less then a 1/4th full, though my mixed drink was empty for twenty minutes. Three workers at the front, which we sat next too, chatting away. This place can turn it around, that would be easy. Though it needs to come from the top down. Down the road, we plan to try again. I hope it’s better. I recommend Texas Road House or Salt Grass, if you’re in the mood for a solid steak dinner and night out.

+5

Terrible Outback, our food was cold and took forever. When my family got there it was as only 75 outside, when we walked in it was like 60 degrees. I asked the waitress to lease turn it up, she rep…

Terrible Outback, our food was cold and took forever. When my family got there it was as only 75 outside, when we walked in it was like 60 degrees. I asked the waitress to lease turn it up, she rep…

We went to Outback's this afternoon the service was slow got drinks 15 minutes later, our order was late my husband ordered prime rib medium rare got over done !!! Went to the bathroom it was a pig…

We went to Outback's this afternoon the service was slow got drinks 15 minutes later, our order was late my husband ordered prime rib medium rare got over done !!! Went to the bathroom it was a pig…

Went to eat dinner and ordered a salmon Cesar salad and halfway through the salad my wife found a scrap of plastic from the dressing they use to season the salad! I wanted to take a picture of it b…

I literally could have went to the kfc/Taco Bell in Midland and got a way better meal and service. We Used door dash and only got half our meal. The meal was horrible... what an expensive loss.

This curb side is terrible This is the 2nd time I have had to make 2 trips to get my order. I spent 23.25 and I ate junk food that I could have gotten at a fast food better. It is ashamed to …

Keith Cummings

The service sucked. I approached 3 people to take my order and they refused. I asked the hostess to take the order and she got a server he walked by and said thats "Veronica" sooo... you didnt give 2 hoots about me attending your establishment. Was there for 40 min before the appetizer. good luck

Nelly Salazar

We go to Outback almost every weekend, and it’s usually a great experience with good food and friendly service. Last weekend the fryer was broken, but they got it fixed and we returned again last night (Sunday around 7–8 pm) for dinner. Our waitress, Sophia, was professional the entire time. We ordered two steaks: one medium rare and one medium well. Unfortunately, when the food came out, they were cooked backwards. The medium rare was medium well, and the medium well was medium rare. We politely asked Sophia if they could be remade, and she apologized and handled it without any issue. Sophia later brought us a receipt and mentioned that the manager had overridden a discount for us. After reviewing the receipt there was no discount applied. It showed our stakes added TWICE and deducted once each. When the manager finally brought our steaks back we asked her why the steaks were added twice and what the discount was? She seemed very frustrated. She rudely said the steaks were added twice because we had to ring them up again so we can recook them. We asked why did she need to ring them up again if they’re the ones who made the mistake. She said well you’re not paying for it because I took it off. We said yes after you added them twice. Then we asked her how was this a discount? She said I didn’t realize I was supposed to give you one. And we informed her that Sophia said it was on the receipt. Sophia returned shortly after with an updated receipt where one steak was removed. While the bill was corrected, the interaction with management was uncomfortable and unnecessary, especially for long-time customers who come here every week. Outback has always been well-run in the past, and this is the first time we’ve experienced something like this. The restaurant felt smoother under the previous manager, and it’s disappointing to see some of the best servers—like Captain and Alicia—no longer there. We truly hope this was just a rough night and that management improves moving forward, because this location has always been one of our favorites. The manager on duty and that is new at this location is Ashley.

Jackie Savino-Carmack

The service felt a bit unorganized, we had several different people bringing items to the table and then disappearing. The atmosphere is more of a bar scene, not very family oriented, with a lot of people chatting at the bar. Unfortunately, the onion soup arrived cold and the presentation wasn’t very appealing also flavor was disappointing. The steak was also disappointing, one of the least enjoyable I’ve had in Texas. I really don’t like leaving negative reviews, but I want to be honest so others know what to expect. If you’re looking for a great steakhouse experience, this might not be the right place.

Aseret Garza

Arrived to restaurant at 9pm Restaurant was literally EMPTY when we arrived and still had to wait about 45 minutes for our food. Ordered the chimichurri filet and when it was served it didn’t have any chimichurri sauce. Server said it had already been thrown out since they were closing. Server said she attempted to make but was “too hard to make”. Very disappointed was definitely not worth it. Update: Husband and I both got sick with stomach aches and diarrhea. I’ve seen other post about a family ordering the blooming onion and all also got sick…. Definitely avoiding this place!

SappyKromWife

My husband myself and our 3 boys ate here yesterday service was great, atmosphere was calm and quiet, but out of the 5 of us my husband myself and our 7 yr old ended sick (throwing up, diarrhea, stomach pains) within hours of eating here the only thing us 3 ate that the other 2 didn’t was the blooming onion, I’m thinking the flour mixture they used was contaminated in some way or used to many times without being changed. Had we not gotten sick this would’ve been a 5stars, and we probably would’ve came back. Now I have a sense of idk what’s going on here that we got sick so quickly

Nina Thomas

Went with 2 friends and no one was at the front to greet or seat for at least 5 minutes. Only Two tables were seated. Waiter was fast with menus and drink requests. It was extremely cold with fan on high. My friends were served 15 minutes before me so they were close to finished by then. Friend had salad. No dressing, flagged down waitress for it.They asked for more bread 3 times as waitress ran by. My shrimp and was served underdone. Waitress never checked on us. I went to back and got a box to put my underdone shrimp b in to cook at home. All lunch diners were jammed in one area (for wait staff convince apparently). No explanations were given...but then how could there be when waitress never came to check. I dine out 3 times a week on average and this was the worst experience I've had. Ever. Anywhere. In the last 25 years this is the only time I didn't leave a tip and rarely tip no kess than 20pct.

Stephen Rice

Service was fast and courteous expect they gave us wrong drinks. The food was very bland and shrimp was lackluster. For the price I should have gone to Texas Roadhouse.

Bianca Fuller

Got served water in dirty cup twice then I had to ask for Togo cup from hostess our waiter{ SEAN S.} was not very attentive food was ok not hot just warm steak was like four small small pieces … we came on Valentine’s Day for dinner. Sean S. AVOIDED US after I had to ask different person for clean cup then changed to Togo cup A different steak house next time for sure