Marshall Fox

We were traveling, and on a whim we stopped. We are so glad we did! Real home cooked Italian dishes! Every dish we had was delicious. The tiramisu at the end was just perfect to finish off the meal. If you are in the area don't pass this place up!

M D.

Thin crust, well done, really good sauce and fresh ingredients. This is how NY pizza is supposed to be done. I'll swing by and grab a slice on my way home from work. When I sit in, I always try the grilled octopus and artisan pizzas. The mushroom artisan pizza is top-notch. Will always recommend this place.

Kevin Garcia

Stopped by a local restaurant today, family of 9, I must say the overall experience was nothing short of impeccable. The Service and hospitality was stellar and the food was very amazing!! Friendly, funny and very warm environment. We dined outside on the patio and the environment was warm and welcoming! Evening sky, cool breeze, fireflies in the distance lights to set the ambiance. 10 out of 5 stars. Beyond perfect. Food was fresh, made in-house. Thank you for taking family and I and treating us like family. We will be back!!

+19

Kevin Buselmeier

Definitely more of a true Italian Restaurant than a pizzeria. The setting is casual, but the quality is not. Everything from the antipasto and meatball appetizers to desserts were top notch. From the owners/waitstaff explaining the dishes to the quality of the sauce proved that this is an excellent Italian Restaurant. An eatery of this quality is very difficult to find in this area. Cannot say enough good things about this place. Will most definitely be back.

+3

Heather House

New ownership, new name, fantastic food and wonderful service. Walked in and the renovations are great. Everything is very bright with spots of color. They have an open kitchen so you can see them cooking. You can't go wring with Garlic Knots, but these were GARLIC knots. If you live garlic they are an absolute must. I love brick oven pizza so I knew that is what I was having... then to choose. We got 2 Artisian pizza's- the IL Tesoro and the Creama. Both were delicious! I'm a salt person so I needed a little salt on the Creama. The combo of the salty beef and fig marmalade made a great salty sweet combo. The Chicken Scarpariello with spaghetti was creamy and spicy! Rhe sausage and chicken cooked just right. The flavors popped in your mouth. We ended with different drinks - Chai Tea, Espresso and a Macchiato. Extremely satisfied and happy with the new digs. I'll be back.

+4

allison vasquez

I was really hungry and in a rush. The pizza was wonderful and tasty. It wasn’t soft and greasy like other places around. The zapolis was a nice treat afterwards. It was made fresh at that moment nice, soft and warm. It’s a spacious clean establishment this place is a hidden gem in this community. I will certainly return and bring my family.

Sameer Aghera

One of the best restaurants in the Hudson Valley! Starting with the food, we got the garlic knots which they make from scratch. The portion size is pretty good. We got the grandma pizza as our main and it was fantastic. One of the best grandma pizzas I’ve ever had. For desert, we got this ice cream desert which was light but super tasty. Everything we had was fantastic. The service was incredible. Our waiter was super friendly and provided really good recommendations. We also talked a bit with the owner who was super nice. Finally, the restaurant is simple a nice place to have a meal. They have a large and inviting outdoor area where they allow dogs. The inside is nicely decorated. If you’re looking for a good meal in a nice space, this is your place.

Sangmin Kim

What an amazing place and a gem this place is. Amazing pizza quality and kind owner and staff. Vibe is amazing and very clean neat place. Their silverware and glassware is always clean and their coffee to go is so good. I envy the local people to have this place around them. I'm willing to travel to NY just to go there again. I recommend dine in, and order a 12inch pizza. You won't regret it.

Christopher Uvenio

My Mother and I Absolutely LOVE TESORO....delicious Italian Cuisine, the Italian Pizza with Figs and Beefsteak. Veal Francese, Baby artichokes sauteed with garlic, olive oil in bed of arugula...It was Amore! My mother and I truly enjoyed our evening with Chardonnay and Italian Finest at Tesoro..Antipasto, Veal Parm, Alfredo Linguine, Macchiato, and 3 mini Cannolis sensations.Friday Night Dinner with Chardonnay with Pizza?! pizzas with figs😋 Absolutely Delicious, two 12 inch delicious pizza pie with thin Crust with Ricotta and tomatoes ..Smoked Beef with Ricotta Plus Figs and Mushroom with Ricotta...and thank you to Frank who hosted us every time we go...he's very friendly and very welcoming like Italian family... TESORO is a very beautiful ristorante...with delicious Italian cuisine and wine... Buono! Life is Beautiful...

+7

Frank DeSantis

Wonderful restaurant, fine food and Decorum. Salads are amazing as well as Artisan pizza. The menu is filled with interesting choices. All the food is fresh and very tasty. BTW, I have consumed tons of pizza in my life. The crust is crucial to a good slice. The crust at IL Tesoro is 5 star. This personal pizza shown is an “Albanese.” This pie has Ricotta, Bufalo cheese and a signature smoked beef. Amazing.

Siy Madera

Always amazing food. Frank is such a great person and he makes sure that everything is perfect. He treats everyone like family and very attentive with the kids. Eating at his restaurant is like eating at home but of course a lot more delicious. Food is prepared with love. The fresh ingredients makes everything taste perfect. Don’t forget dessert! Yum yum yum! Highly recommend it!

Erica Dessingue

Pizza was great! Good balance of flavors and nice crust. Nice atmosphere- very homey. Would prefer homemade iced tea and lemonade vs. bottled considering the quality of food, the beverages should match. Charged for refills of beverages. Very friendly and professional staff. Owner runs through a list of items with details of each which is overwhelming. Instead, have specials menu or speak about 3.

RekhaMari Kumar

We’ve been wanting to visit this place every time we passed by and atlast we got to go there. We liked the place and the set up. A little slow in serving but they were good hosts. Food was served well but could have been hotter since we asked for hot food and it was a pretty cold evening.

+5

Yuriy K

The beans and chick peas in the salad smelled like death. No, it wasn’t strange or suspicious smell, it was strong viciously disgusting odor. My wife immediately spat her first bite out on a napkin and ran to the bathroom cutting a woman in the line there. When I smelled her salad out of my stupid curiosity, I almost vomited. We notified the waitress about the smell, she took it away and offered to bring another one, we refused. I still ate my veal dish, but my wife couldn’t touch anything. Note that my wife and I had traveled in South Asia and at least I had never hesitated to try things from the poorest and ugliest road cafes. But nothing even closely compared to the smell of the greenish chick peas in the salad. So I sort of expected the whole kitchen stuff to come to us to apologize. Instead only the waitress noted ‘apologies’ and moved on, not paying any attention to my wife not eating anything. When I gave my credit card to the waitress, I was 100% sure that we would never be charged for the salad. But when the waitress came back with the receipt, the sum charged was suspiciously large. There was no itemized break down. So I asked the waitress if the salad was removed. She said yes. So I took the receipt and went to my car where my wife and daughter were waiting for me. When I showed the receipt, my wife ran the numbers and we determined that we were still charged for that salad. I wanted to leave regardless, but the absurdity of paying for that salad was too much, so we went back. The manager asked my wife if she ate all of that salad. We calmly said no. He then removed the salad from the bill plus gave us an additional $3 discount while making some third-rate joke about me working in police in my country. We just left and picked up some Shake Shack on the way. Not the healthiest choice, but sometimes standardized ultra-processed food just makes sense. Additional details: the napkin with my wife’s spit was never removed; the other tables were read beautiful specials that for some reason they skipped for us. Loved the decor. Also my wife saw a small cockroach in the bathroom.