Wuttichai Kailum

Dinner time during the 2025 Super bowl I ordered French onion soup for the starter and Branzino - Whole Mediterranean branzino for entree. The fish was fresh, tender and juicy. Luv it! The dessert was pretty good and the service was excellent

+4

Derin Yarsuvat

Steak tartare and bloody maries were excellent. Spicy, savory, slightly tart, with high quality meat and the correct level of seasoning. Service was fast, friendly. Also highly enjoyed the mussels.

HANE Xxxx

A perfect neighborhood restaurant for French food, dinner with friends and aperitive people watching. The service is consistently friendly, the clientele is low key higher class (and older age) and ambiance is parisian shabby chic. Their truffle focaccia is the best and must try.

Carlos Aranda

Gorgeous place, the decoration, the service and the taste and quality of the food were superb, one of those hidden gems in the NYC streets.

Andrés Berl

Good food, the peppercorn steak was good!

Renee Kim

Friendly service. Nicoise salad was good, and the burger was wven better. Dessert was also very delicious.

+5

Bart Carletto

Cozy little bistro on E 62nd just off of Madison. Great for lunch or dinner for 2 or 4. Tight for larger parties - reservations recommended but they are on Open Table. White table cloth and staffed accordingly. Overall very good food and service, priced in line with quality. I would go back. The Bolognese is pictured below.

Mehri Gulamova

It’s a cute restaurant with outdoor seating — they say it’s Mediterranean, but it gives more of a French vibe. We came during the in-between hours of brunch and lunch, and I couldn’t find much on the menu that appealed to me, so I just ordered soup. The service, though, was disappointing — it took about 10 minutes just to get water, then another wait for the menu, and even longer for someone to take my order. Because of the poor treatment, I honestly didn’t want to order anything at all. I only stayed and got the soup because we were already seated and I was hungry. Overall, just an average experienc

Brett Montclair

Locals like this place for its convenience. The red lights and wreaths adds a tad of festivity. SEATING IS RATHER SNUG SO BEWARE OF WHAT YOU SHARE. THE risotto with crab and peas was so so. So so risotto is kind of sad. Even I could have stirred up a better concoction. The cheeseburger is very good EXCEPT for the condiments they provide. Watery ketchup is a no no on such a tasty burger. Why skimp on quality condiments when the burger is made of quality beef. WHY RUIN IT! Why not spend the extra bucks or make their own. Now the pavlova. Great presentation but the meringue was tough. Does that mean the meringue was old? This time of year berries need a little sprucing up. A soaking in sugar water or maybe whip up a fruit puree with a smidgeon of sugar to give this some extra zip. Was it bad-no, was it so so -YES. So if you are looking for a so so lunch then you found the place. Why as New Yorkers do we put up with so so, but maybe we are SO used to it. The staff here is friendly and amiable. Maybe, we come because of the staff. Feliz Navidad, Prospero Año Nuevo.

+1

Sonja Schiano

We had Thanksgiving dinner here yesterday, and while the service was excellent, the food was incredibly disappointing. I ordered the salmon with asparagus and dill sauce. Unfortunately, the salmon was so dry and overcooked that I nearly choked on it. The “dill sauce” was nowhere to be found; instead, there was a puddle of what tasted like cheap bottled mayonnaise on top of the asparagus. I rarely send dishes back, but this one absolutely deserved to be returned—especially at this price point. My son ordered the Wagyu burger, which arrived on a store-bought bun with sloppy lettuce and completely overcooked, dry meat, despite being ordered medium rare. For something advertised as Wagyu, it was truly underwhelming. I honestly don’t understand where all the high ratings come from. Our food was low quality and poorly prepared, which is a shame because the ambiance itself is cozy and comfortable. Unfortunately, we won’t be returning. At these prices, there are far better restaurants that actually deliver on what they charge for. Can't charge what you don’t deliver.

Alannah O'Flaherty

Horrendous experience here. Male worker in a grey suit, presumably the manager was so incredibly rude. I sat down for a light lunch of French onion soup and he asked “is that all?” And I replied yes is that ok. He looked me up and down and said “usually not”. ???. Why can’t I order a light lunch? Why must I spend 40$ on a main when I simply am I not that hungry? I reserve the right to be treated with respect for simply ordering a light lunch. I cancelled my order, got up and left. I cannot believe his attitude. He was outright rude and for what? Ordering a light midday French onion soup? Avoid the place. This man is a nasty piece of work.