What a fabulous spot!! My friends and I came here for a girls night dinner before going out, and it was the perfect place. The ambiance is sexy and trendy, and the food and drink menu has a great variety. There’s something for everyone! Great hospitality and service as well. Luis, the manager (in the photo), came over and personally greeted us and gave us free drinks! Luis and his team are doing an amazing job and can’t wait to be back.

Delish! Hosted a group of 30 here for my birthday. Staff was super accommodating with my group, printed me custom menus, and gave us a great deal for pre-fixe. Everyone enjoyed the food and set-up. Thank you Vivian & Luis at Casa Bond for making our experience great!

I held my bachelorette brunch here with 9 friends and we all had a great time. Service was wonderful. Food was tasty. And the space was trendy. They did not make us feel rushed and we were really able to catch up, relax and enjoy a delicious meal together.

The aguachile ceviche was extraordinarily good. The broth has complex, delicious layers of flavor, presumably from the 7 different dried and fresh chiles. The owner (?) said that the salt and spices are all imported from Mexico. Everyone from bussers to waiters were sweet, and a Mexicali was the perfect accompaniment.

Beautiful restaurant with delicious food and crafted drinks. Welcoming friendly staff and good atmosphere at a bar and restaurant.

Stop by to have a drink while waiting to go to a Soho debate. Love the look and feel of this new Restaurant. . Nice cocktail menu, drinks were delicious and bartender friendly and helpful. Everyone made us feel welcome. Will definitely be coming back to have dinner.

My wife and I have been coming to Casa Bond for nearly a year now, and it’s become one of our absolute favorite spots in the city. When we first moved to NYC from South Florida, we were on the hunt for a great margarita—and that search led us here. What started as a casual visit quickly turned into a regular tradition. Over time, we’ve had the pleasure of meeting the owners and getting to know the bartenders—who now feel more like friends. Casa Bond has truly become a second home for us. The drinks are incredible, always thoughtful and creative, with unique takes on the classics that keep us coming back. And the food? It’s outstanding. This isn’t the typical Mexican fare you might expect. It’s elevated, crafted with high-quality, authentic ingredients that highlight just how special this cuisine can be. We’ll always have a soft spot for this place. Whether we’re stopping in for a full dinner or just grabbing a drink at the bar, Casa Bond never disappoints. P.S. Happy hour at the bar is one of the best vibes in town—great prices and even better energy.

Nhi P

really great ambiance and use of lighting!! the popcorn chicken was okay but the pasta & steak were both really delicious:) also the video in the bathroom cracked me up haha

Rachel White

Just had my first dinner at C as in Charlie and...unreal. We ordered everything on the menu except for two dishes and not a single bite was bad. The vibes were super fun and casual, perfect for a chill dinner with friends (or kicking off a night out). The space feels energetic and lively! The ribs were insane, the popcorn chicken totally addicting, and every dish after that just kept getting better. From the pasta to the gnocchi-style bites to the potatoes — 10/10. The whole menu is creative and I love how the dishes are on the smaller side so you can try a bunch. Also big shoutout to the wine list which had a ton of unique options. Already planning my next visit. Will absolutely be back.

Jacopo Loreto

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️thousands stars to this wonderful Korean restaurant! guys are just exceptional, they offer sakè, they are super friendly and chatty and loveable. food is on point: we got hummus, shrimp toast, oxbone pasta, persimmon salads and chips. everything was tasty and delicious! we refer this beautiful place to all our friends visiting NY! see you soon guys! ps. go to the restrooms! ❤️

Lukas Koll

Incredible experience. Food was amazing and made with finesse and deep flavors. Service is quick friendly and you feel welcome right from the start. Menu is well explained. Atmosphere is packed but cosy - a very lively NYC neighborhood experience. I would come back any time - our highlights were the Steak with a cream that was outstanding, the Popcorn chicken, Pasta and Mushroom Bibimbap (little marinated button mushrooms for extra pops of deep flavor which we found genius) - must tries when you are there!

Juniper Smith

I wish I could give service 100 stars. Sophie took such incredible care of us! And the rest of the team was excellent, too. Food was amazing, ambience was lovely — I’m excited to return. Don’t sleep on this good time, Charlies.

Anthony L

One of the best meals we had in NYC. Shoutout to Ricky for serving us - personable, knowledgeable and friendly- an asset to the Charlie team. Order the popcorn chicken, the grits and the creamy pasta. Reservations are a must. Seating times for two people are 1.5 hours but food comes out quickly. Unsurprisingly this restaurant was recommended by Topjaw and is well deserving of its praise.

butternut

Ordered their mushroom bibimbap and seoulsbury steak & grits. The portion was good enough for myself, and both were simple yet flavorful. Would 10/10 come back.

Justin Palor

My friends and I were here on 11/9/25 during our and this was one of the best dining experiences we had while visiting New York. Each item was brought out to our table one-by-one and none of them lasted more than a minute on our table. Our server, Daniel, contrivuted a ton to our experience as well. He was very attentive, coming over to check in on us, give his opinions and recommendarions from the menu, and overall had a friendly attitude and made fun conversation with us. Will definitely make this restaurant a must whenever I visit New York in the future.

+2

Katie Metselaar

We were incredibly impressed at C as in Charlie. Every single dish we had was very good - 3 of them were exceptional. The mozzarella/green pepper with soy balsamic was insanely good, the ribs were melt in your mouth and the prawn roll delicious too. Service was excellent and the restaurant had a real buzz/warmth to it. Absolutely shouldn’t be missed. Surprisingly reasonably priced too.

+1

Christopher Woods

Pretty good food and surprisingly great service! The food wasn't very frou-frou, just simple small plates done very well. Oxbone cream pasta was delightfully rich (but not overly so), seoul'sbury steak was peak comfort food, and the popcorn chicken was pretty standard chicken with a good gochu glaze. The dessert was also really delicious although a bit hard to eat. Drinks were good too, server brought out little samples of each thing which was great for my decision paralysis.

Shaun Crimmins

C as in Charlie is one of those spots that makes you feel like you’re in on a secret. The vibe is laid back, but the food comes out swinging — bold, playful, and way better than it has any right to be for the price point. The dishes aren’t trying to impress you with fluff — they just hit. Spicy, funky, creative takes that make you want to order way past the point of being full. By the end, I stopped calling it “C as in Charlie” and started calling it “C as in Coming Back Tomorrow.”

+2

Dave Capra

Honestly one of the best service experiences we’ve had. Free sake to start, and the nicest most attentive wait staff. The food speaks for itself - southern tapas with Korean flavors makes for a creative, delicious umami packed meal. The play is to order the whole menu. They’ve got a large sidewalk space now, definitely one of the places to be in Noho this summer!

Danny H

We enjoyed our visit to C as in Charlie very much!!! Exceptionally delicious food, super cozy atmosphere, accompanied by very friendly and welcoming staff members!! We were there on their collaboration with the ‘Pop up Bagel’ and got to try the chili shrimp bagel which reminded me of ‘Mian Bao Xia‘, but so much better! The seoul’sbury steak was so flavorful and their mushroom bibimbap was packed with umami. I knew we were going to love the ‘oxtail pasta’ and of course it didn’t disappoint. We also appreciated unusual soju options they had. From the welcome drinks to desserts, we enjoyed everything about the place and cannot wait to return for more! Compliments to chefs and the staff. We felt this joint was a great representation of what modern fusion restaurant should be. Highly recommend.

+9

Bhav

Really good food. Wife had the meat dishes and I had the vegetarian hits. The hot pocket and the mushroom bibimbap were so good. The charlies bagel dessert was awesome too. Wife said steak and the popcorn chicken were fantastic. Staff were great, even though my dog was going crazy at them! Great place and highly recommend.

+2

Lloyd Feng

A nice tapas place. Service was friendly and very fast. I think we were in and out in 45 min on Sunday night. The two of us had four tapas dishes (see photos). The popcorn chicken and oxbone cereal pasta are def worth trying and very tasty. The tuna tartare and seoulsbury steak were fine, seemed pretty standard. We weren’t really sure what the Korean twist on those two dishes was. We didn’t order any drinks, but they did give us two small shots on the house. I would go back to try other tapas.

+1

Shanru

Cool spot with interesting take on Korean food. The popcorn chicken was solid, and the mushroom bibimbap was good. Tables and seating were crowded next to each other, although I assume this is typical for NYC. Great service.

Far K

While visiting the town, we met up with friends to catchup. I saw this place listed on the Michelin Bib Gourmand list and snagged a reservation. They do enforce a two-hour time limit for parties of four. As my friend was running late, the servers frequently reminded us of the time constraint. Fortunately, we finished our meal within the allotted time; I have never encountered a restaurant that did so many reminders about the dining time. This was the only minor drawback; otherwise, I would have given it a perfect rating. The mushroom bibimbap was exceptional; I could have easily eaten just a big bowl of that and been happy. The potato nuggets were also quite delicious, with the truffle aioli. The popcorn chicken, however, was not my favorite, as it seemed excessively sauced. The food portion sizes were ideal for sharing among our group of four. It came out at a pretty good price point per diner, especially for the area.

+3

perle75nyc

Finally got to check out C as in Charlie, a spot I’d been wanting to try for a while — went with a group of friends, so we were able to sample a good range of dishes. The popcorn chicken was classic Korean-style yangnyeom chicken — sweet, spicy, and really tasty. The fluke ceviche was refreshing and bright, one of the standouts of the night. As for the green tomato hot pocket, oxbone cream pasta, baby back ribs, and Seoul’sbury steak — none of them were bad, but honestly nothing felt particularly unique or memorable. They were all pretty standard and didn’t leave a strong impression. Our final dish, the Charlie’s Cajun Boil, was served in a bag that you shake up and pour out before squeezing lemon juice over it — fun presentation, but unfortunately way too salty. We could barely finish it. Considering it’s from the team behind Kisa restaurant, we were expecting more distinct flavors and bold concepts, but most dishes felt safe or generic. Mocktail, The blood orange mimosa was basically flavored water. Might as well have been sparkling water with a hint of color. Would not recommend! Nice vibe, great service, but the food was more average than expected.

+21

Javier Kohen

I thought the food was generally good, with some dishes much better than others. Even though nothing blew me away, I appreciated that some dishes were unique, such as the green tomato got pockets and the shrimp rolls. The mushroom bibimbap was confirmed perfectly and the mushrooms were great, but the rice was meh. I would pass on the salisbury steak, and the pasta didn't come together at all. The banana pudding was fine. They prints are shareable, but in the smaller side. The staff was very attentive and service was super quick. The indoor seating was extremely loud and it made me want to leave, fortunately they agreed to move my party outside, where it was really nice, but not a total solution.

+2

When you enter the restaurant and pass the bar area your pleasantly surprise by the set up. It is unfortunate the staff are unorganized and quite rude. Waited 10 minutes to order a drink and waited another 25 minutes before I received it. You will be asked repeatedly if you ordered and although you say no, no one ever takes your order.

Maitreyee Deshpande

for as viral as this place is, I’d say this restaurant is definitely skipabble. We got the popcorn chicken, ribs, and shrimp toast. The popcorn chicken had a great coating on the outside, but the inside was chewy, stringy, and dry. The toast was probably the best dish, but still an 8/10 for me. The rib flavors were great, but the meat itself wasn’t as tender as I’d expect, and at times a bit tough. The service is incredible and the sake shots in the beginning are a great touch, but I’d recommend going elsewhere if you’re looking for solid tapas.

Went for restaurant week. Sopa de tortilla was meh, not very flavorful and had cilantro despite us asking for no cilantro and the waitress saying that would be fine. Quesadilla looked good but it was underwhelming flavor wise. I've had better ones at cheap Mexican joints/carts. Gobernador was okay but again nothing very special. Looked better than it tasted. Think Los Tacos is better tbh. The cochinita pibil tasted the best out of what we had but still wasn't anything extraordinary. The dessert just seemed like a pretty mid cheesecake. Not bad but also not great. The cocktail was tasty, mostly tasted like juice if that's your kind of thing. The service was ok, they were a little overly attentive except for when it came time to get our check, then we had to flag someone down. Also disrupted our conversation a few times to refill our waters, which would be fairly minor but it was still annoying since we had our glasses to one side but they would fill from the opposite side, holding the jug in our faces. Overall, food looked impressive but the taste and flavor didn't meet expectations nor did it seem to match the price. They also have a credit card fee which I usually only expect at cheap spots/delis. Atmosphere was fine, wasn't too loud or dark/bright.

Extremely loud. Drink was fine (NA) but the menu was underwhelming. The aguachile was not as described. The tostadas were utterly bland. And initially I was brought the wrong order, too.