Jack Gold

Absolutely fantastic place! Great for anniversaries. The fillet mignon was tender. The mashed potatoes were excellent (get them loaded!!). I would skip the creamed spinach, it’s just average. The free bead is amazing but the bottom is hard and it makes it difficult to cut apart. Byron was absolutely amazing. He was detailed and thorough and made our night spectacular.

K Alex

I eat here frequently. The service is top tier. The food is exquisite. I try to frequent atleast once a month since I work in the Financial District and it's on my way home. The ambiance is elegant and classy. There is literally nothing negative, I could possibly say about this establishment. I will let the pictures speak for themselves. I highly recommend for any occasion of importance or if you want to treat yourself. Oh and don't forget The Onion Loaf, *chef's kiss*. 10/10

+1

Gabriela Benavides

Went for my best friend’s birthday during restaurant week (our favorite time to try new places)! Smaller portions of the lobster bisque and lobster ravioli, with a full-size loaf of house bread (pictured) and dessert and a muletini (not pictured) — we had to go bags before dinner was even done so imagine on a regular night with full sizes? will be coming back! the waiting staff was so attentive and personable, 12/10 would recommend ˙ ✦ + ˙ ˖

Joel Torres

The steak at this place is on another level—tender, juicy, perfectly cooked… the kind that doesn’t need any extra sauce or fuss because it shines on its own. The highlight of the night was definitely the truffle and parmesan fries… wow! Totally worth ordering, they’re a showstopper. We also tried some dumplings that were okay—not bad, just not the star of the night. What really stood out was the service: super friendly and quick, the kind that makes you feel truly welcome. The atmosphere is relaxed, though I will say the place is pretty dark, which takes away a bit from the visual experience.

Carolin Garcia

Went there on Saturday for my birthday and had an amazing time. My waitress Rhiannon, i hope i spelled it right, was amazing! She was so kind and attentive. She honestly made my sad birthday 1000 x better. Her drinks were amazing and she had such a positive energy. Would go back just for her!!! The other staff members there were kind and patient as well. The food was delicious and the ambiance was nice and classy. I can’t wait to go back and try more of the menu.

Danny Wood

Absolutely fantastic! The food was lush, and the service was fab too. Our waitress (Jordan), was very attentive, knowledgable and offered some good recommendations. We’re from the UK and ended up taking food home with us which is a first for steak. I finished it for breakfast! We will be back for sure at some point in the future. Even if it’s just for the puffed onion bread and whipped butter… so good.

+3

J McQ

Took my girlfriend here for her birthday and had a fantastic experience. Our server Lekee was awesome; friendly and attentive and made sure we had a great time. The food was amazing Highlights were the French onion soup and the potato gratin but everything was delicious. To make things even better we were given a free lava cake for her birthday and Lekee also came over and took our picture and gave us a nice card with the printed photo in it to remember the day. Thanks for the great experience.

+2

Roman Dean

Probably the best meal that I can ever remember eating. My wife and I arrived just before 5 P.M. on a Saturday which was perfect timing because the restaurant quickly filled after we sat. We got the best table in the house. It's on the second floor, in the center, overlooking the rest of the restaurant. Service was impeccable. We started with an espressotini and Manhattan. Later, we shared a crab cake for our appetizer. It was light, flaky, and delicious. Our main course was the 8 oz. filet mignon with truffle sauce. I couldn't stop smiling the entire time I was eating. We will come to eat at Morton's every time we visit NYC. Thanks for the experience!

+13

First restaurant of the year and it so happens to be Restaurant Week :) I've always told my best friend about it, but she's never experienced it until now.\n\nThe ambience is intimate and beautiful…

The customer service here is above and beyond. We enjoyed the superb steak and wine and the ambiance of low light and elegant surroundings was very nice. Looking forward to return with my wife

The customer service here is above and beyond. We enjoyed the superb steak and wine and the ambiance of low light and elegant surroundings was very nice. Looking forward to return with my wife

From the time I walked into the restaurant it was so welcoming. The food was amazing I give it a 10 out of 10. This was my first time and I will definitely be back. I will tell everyone about this …

The customer service here is above and beyond. We enjoyed the superb steak and wine and the ambiance of low light and elegant surroundings was very nice. Looking forward to return with my wife

As hard as it is to believe this is my first time here. Since it's Restaurant Week I decided to give it a try.\nI had a cup of lobster bisque, 6oz steak with mashed potatoes and crème brûlée for de…

The customer service here is above and beyond. We enjoyed the superb steak and wine and the ambiance of low light and elegant surroundings was very nice. Looking forward to return with my wife

The customer service here is above and beyond. We enjoyed the superb steak and wine and the ambiance of low light and elegant surroundings was very nice. Looking forward to return with my wife

The food was excellent, but the service was even better! Our Lyft driver had been changed 4 times! AND the roads weren't in the greatest condition with the snow and ice last Sunday so we were well …

Our annual trip to NYC for my husband's birthday. Best service, food, drinks and ambiance. They are so attentive, they make you feel special. \nThe onion bread was soft and absolutely delicious. Ha…

I have been to two Morton's locations, this location definitely has more memorable food and service. I ordered the steak and lobster, poke tuna app, and a lavender mocktail; all were delicious. A f…

We were able to get a table in Midtown New York without reservations. I left my sun glasses and when I called the next day the receptionist stated they were there and she remembered me. I was able …

Visited from the UK. Lovely experience. Really made a fuss of me when I mentioned it was my birthday. Great food. Great service. Thankyou Morton’s

Visited from the UK. Lovely experience. Really made a fuss of me when I mentioned it was my birthday. Great food. Great service. Thankyou Morton’s

Visited from the UK. Lovely experience. Really made a fuss of me when I mentioned it was my birthday. Great food. Great service. Thankyou Morton’s

I belong to a 90+ year old Sherlockian group which meets annually for a black tie dinner dinner and to deliver scholarly papers. Although for decades we’ve meet in a private rooms in clubs, recently…

I can’t say enough good things, everything was perfect. A little pricy but we expected that. Also, we didn’t have a reservation but they seated us anyway.

I can’t say enough good things, everything was perfect. A little pricy but we expected that. Also, we didn’t have a reservation but they seated us anyway.

Perfect place for a lovely steak. With family shared some starters, sides and a tomahawk. Nice wines for every budget. Great service, would recommend

Perfect place for a lovely steak. With family shared some starters, sides and a tomahawk. Nice wines for every budget. Great service, would recommend

Perfect place for a lovely steak. With family shared some starters, sides and a tomahawk. Nice wines for every budget. Great service, would recommend

Visited for dinner on my husband's 50th birthday. Staff were really friendly and welcoming. The bill was substantial but I felt it was warranted. Service was impeccable and the food absolutely de…

Visited for dinner on my husband's 50th birthday. staff were really friendly and welcoming. The bill was substantial but I felt it was warranted. service was impeccable and the food absolutely de…

Took friends to Morton's for a special occasion this week and had a fabulous time. Food, ambiance, and service exceeded all expectations. Every item was prepared exactly as ordered and the steak…

The food was absolutely delicious! Every dish was perfectly prepared and presented beautifully. Our server was attentive, knowledgeable, and made excellent recommendations. Best steak I've ever had…

Absolutely excellent service and food to match. Started with a lobster dish to share and finished with the porter house steak to share some fries and mushrooms with spinach. All dishes were really …

A last minute choice but great ambience with an intimate setting. Food was great too!! But special shoutout to our waitress Jordan who went out of her way to make us feel welcome! She carries herse…

Peter, the GM, and his team are fantastic. The service, food, and ambiance are always on point when visiting. Appreciate their attention to detail each time. Strongly recommend, you won't be disapp…

My mom and I came here for drinks and light bites one day during the summer after work. Over a month later, our bartender remembered us and exactly what we ordered! It was incredible and made us fe…

Great dinner with Steve Chris and Brian. We came to Morton’s before the Ranger game. Had the wedge salad and New York strip cooked perfectly. Steve had the sea bass which again was cooked to perfe…

I came here for a business lunch. Unfortunately, the steak was pretty dry. However, the staff was pretty attentive.

I came here for a business lunch. Unfortunately, the steak was pretty dry. However, the staff was pretty attentive.

I came here for a business lunch. Unfortunately, the steak was pretty dry. However, the staff was pretty attentive.

Came for the $25 Bubble and Burger deal with Veuve. The special is only at the bar which does not take reservations so it's first come first serve. Portions were small so we opted to get items off …

Christina is just a super star. Amazing attitude and personality. Came here on a Monday. Place had plenty of seating. Had the A5 Wagyu which was a great price for 6 oz. Overall great experience mos…

Had a really nice meal at Morton's. The elephant in the room was the HVAC. It was hot. It wasn't a new problem, because there was a portable AC unit in the dining room that didn't quite get the job…

A famous steakhouse chain in a few countries. We usually have the lobster bisque, carb cake, tuna tartare and caesar salad. All good. For steaks, i usually stick to the tenderloin. The sirloin and …

Group of 13 people and the host did very well. Everyone good was still hot and drinks was on point. The Mac and cheese was the only thing I would not recommend.

We visited on our last night in NYC after a recommendation from a friend who lives in the city. The evening started badly as my girlfriend had made the reservation for the following night by mista…

Akaravej

The legendary and nostalgic Morton’s fell short big time. I was chasing the magic of 2007, when dining at any Morton’s felt special, refined, elevated. But eating at Morton’s in 2025 feels like a semi-premium experience at best, a bittersweet shadow of its former self. Service was friendly, no complaints there, but it lacked the depth and polish that once defined Morton’s. I last dined here 13 years ago, and trust me, the contrast is jarring. Now let’s talk food. The seasoning was off, everything leaned way too salty. The Cajun ribeye was cooked to the right temperature, but somehow still fell flat. And the scallop-wrapped bacon? Sad. I remember jumbo scallops back in the day. This time? Tiny, underwhelming, forgettable. What happened to the quality of this once-beloved institution? I genuinely don’t know. But I do know it smudged some very fond memories I had. I’m holding out hope they get their groove back and fast.

The food was good but just not good enough to support the pricing. Service was good, food good, price just didn't equate to the quality.

X. Moorer

I stopped by for Filet Day and I should have kept it short and sweet. Since I had a reservation for dinner and was planning to meet for cocktails later, I followed through with the reservation. Service was rather slow. I started eating at Morton’s around 2004. It’s not the same. The food quality is not great, the filet sandwiches were made to order like any other year. I did have one out of 4 with a gristle that was extra chewy and inedible. I miss Morton’s from before when the Chicken Christopher came as an oversized chicken breast with sauce full of flavor and tantalizing aroma. The meal was flat. I even had to send my Moscow Mule back. There was little Moscow Mule in it lol. I just stuck to Ginger Beer since I saw the same single person making all the cocktails at the bar.

+1

Today I had a reservation for 7.30pm for my whole family, at this Morton's Location on 5th Ave. Before the dinner I was walking with my son, and we were in Regular Shorts , and my son remember an o…

This tired corporate steakhouse has zero unique menu items (overpriced steak and salad, with some seafood - wow, revolutionary). The female Manager could not be more disdainful and put-off by answe…

Had 5 o’clock reservations at Morton’s midtown Manhattan on Saturday December 10th , with my wife and 2 children, we walked in and instead of being greeted with a friendly smile , the hostess looks…