The pizza was very good for reheated pizza and they still had a variety when I got there at 12:30. The one thing to know is that while the sign outside and Google say they are open until 2am, they kicked me and 2 other people out at 1am. This was rough since I chose this place because it was dine in and the night was freezing.

Luis Amadeo

Pizza was good and hot. About $4.50 for a slice is not cheap but not crazy expensive. Server was very courteous. Good spot to grab a slice late at night.

KC

Good Peter, unique flavors. Really like the chicken curry.

SUSHEEL DUTT TYAGI

Tasted Margarita Pizza slice. The taste was good. Disheartening that they don't serve gluten free pizza in slices. Service was good but atmosphere was Ok sorr

deepan prabhu

We got the 4 cheese pizza slice at $4.50 a slice. The pizza was very tasty, the store was so clean and had good ambience. The pizza was so rich and top notch that other chains should take a look and is a compliment. They had wide varieties of vegetarian and non vegetarian pizzas and slices. They also have outdoor seating and we would go there again.

+1

Maria Achilleia

Pizza Foto sales whole pizzas but also pizza by the piece, it’s open till late, in central location close to 5th avenue and Times Square. Value for money but not many options to the ready to go pizza 🍕 when we visited, service is fast and recommend it for a quick bite.

+4

Farouq

All right, so nothing much bad I could say the pizza was good and a lot of variety and options. It tasted really good and the price is typical for the city. The line was pretty long but the wait time for the pizza was faster than usual.

+13

Thomas Tran

Was craving pizza after a Broadway show and this happened to be open late. The restaurant looked welcoming and clean. The variety of toppings was pretty limited. The curry chicken was surprisingly good and I appreciate the creativity. Overall the pizza's crust was crispy and able to hold up the toppings. I believe I had better New York pizza, but this was still very good.

Adam Ruben

Crust too thick. Good variety but not a true New York slice. Had to ask him to put it back in oven - didn’t come out hot. Atmosphere is very nice, which is too nice for a pizza slice joint. Go another fifty feet west down the block and you will see a hole in the wall with five times as many people crammed in there to get the quintessential thin slice.

Audrey Maciel

I went to this place for dinner yesterday after I saw they had gluten free pizza. The guy told us it would take about 15 minutes for them to make her pizza because it’s not just heating it up. You have to make the pizza because they don’t have the gluten-free pizza premade. The pizza took pretty long but, we realized it would take long after he said that he had to make it. But, we saw it come out of the oven and it was just sitting on the counter for about five minutes because the guy was working on another pizza (should’ve kept it in the oven because it’s gonna start getting cold). Not to mention there was only one server by the time we were there and the people just kept coming, so it was not a very empty place. There was a lot of people for there to only be one person, and I saw other people also asking about when their pizza was gonna be done because it was taking long. Another cook came by and started helping him, after he give us her pizza it was pretty good. I really liked it, but the dough was a little bit raw on the other half. I’m guessing it’s because he probably didn’t turn it around while it was in the oven cooking.But, I really like the pizza it was very seasoned and I ordered the buffalo one. It was not too spicy it was just to my liking.

Rand Dawoud

Not sure how this place has a 4.5 rating. The pizza was average at best , it tasted like a basic homemade pizza. The dough was like cardboard and didn’t seem fresh. Honestly, I wouldn’t recommend it.

+2

osvaldo cardenas

Pizza was good, but we had a terrible time eating there, the guy who was working there, “Indian guy” gave us the pizza on a box probably because we didn’t understand the Indian/English accent, and we decided to eat there, important to said is that was snowing on NY 12/26/25 and this guy just kick us out because we “order to go” even with tables and seats available. But the pizza we buy was their pizza in their place and was snowing. You guys need to have a better consideration with your clients. Worst experience so far in a pizzeria in NY.

Austin Wright

Terrible. Can't understand the high ratings unless it is from people getting the unorthodox flavored slices. I ordered 2 typical slices and they were inedible. I took a few bites out of each and threw them out. The undercarriage was lightly crisped but otherwise was straight raw dough topped with cheese that tasted like you had microwaved it. Also odd was all the signs with the pizza names are turned towards the workers instead of towards the glass. With so many unique combinations it makes it difficult to see what the correct item to order would be. Only positive was that there seemed to be ample seating/standing area even with the place decently full of customers.