Franchesca Brianna De Guzman

We had such a wonderful time here with our friends. All of the food was ordered by our friend, and honestly, everything was great—we loved every dish we tried. What really stood out for us as Asians was the paella; we enjoyed it very much. The location is quite convenient to get to. We booked an Uber and had no trouble arriving. The ambience is cozy and on the darker side, and even though the place was pretty jam-packed at the time, it still had just the right amount of fun and lively energy. Will definitely go back again soon!

+2

Max R

I held my private event at PilPil NYC recently, and I cannot recommend them enough! From the very beginning, Cymera and the events team were incredibly organized, attentive to every detail, and so easy to work with. We went with a family-style tapas menu—the Jamon y Queso, Gambas al Ajillo, and Arroz Meloso were absolute standouts, and the kitchen was extremely generous with the portions. The atmosphere was perfect; they helped us customize everything from the dimmed lighting to our own music playlist, making the private room feel both exclusive and cozy. Having the sangria and beer stations (with those great pitchers and fruit-filled glasses) made the service seamless so I could actually enjoy time with my guests. If you’re looking for a venue that truly cares about making your night perfect, this is it!

alanna padilla

Such a cute brunch spot! I went today with my boyfriend and we both loved it. Everything—from the food to the service to the cozy ambiance—was amazing. The food came out super fast, and we didn’t even have to wait to be seated. It’s small, but that just makes it feel even more warm and intimate. I would definitely be back

+1

Willow

Highly recommend this place for brunch. They have brunch dishes which have several components so you can sample multiple things. Everything is so tasty!

Jon Cass #11

The lovely restaurant below our apartment. The chief was our life saver when we arrived late and couldn't get into our apartment, he lent us his phone to call the owner to let us in as our UK phone had problem calling. The restaurant had a lovely busy feeling to it good food and drinks, which we did iced Pop back down and sample. It's in a lovely area and nice and clean inside and out.

+1

Irina Bykova

First time visiting Pil Pil - the perfect spot for date night or a cozy dinner with friends. Carne Adobada: Beef steak marinated in smoked paprika, garlic, olive oil, vinegar, and pan-seared to perfection. It’s juicy, aromatic, and deeply flavorful served with crispy fries. Coca De Chorizo: Spanish flatbread topped with spicy chorizo, melted cheese, and roasted peppers. Homemade Tres Leches: A moist sponge cake soaked in three types of milk, offering a rich and creamy texture. Everything was beautifully presented and bursted with flavor. The space itself is warm and intimate, with tree branches trailing across the ceiling and a mural that brings a rustic charm to the room. Romantic and relaxing vibe.

+2

Dumitrita Paladi Contes

I loved this place! Such a cute little gem. We went there for brunch and had a great experience. The setting was very comfy despite the limited space, the food was delicious, and the service was on top! They timely refilled the mimosas, and the brunch platter was so good I want to go back to try all the other dishes on the menu. I won’t recommend for big groups, but it’s the perfect setting for a date night or if you want to catch up with a friend.

Ravi Jumani

A great find. Good Tapas. The Lamb Chops, Spinach Mushroom Croquettes and Paella were awesome. The paella was the closest to how they make it in Spain. We also had a Toasted Mushroom Sandwich, which is to die for. The Ceviche and the Sangria did not live up to the other things we enjoyed.

+1

Shaijan Arguello

We ordered four tapas and they were all delicious. But honestly, I was really disappointed with the dessert. I’m a big fan of Basque cheesecake, and since this is a Spanish restaurant, my expectations were high. Unfortunately, it turned out to be a typical New York–style cheesecake. It was frustrating because I wasted one of my limited dinner opportunities on this dessert. But aside from that, the food itself was tasty and full of good flavor.

Fit Gear Hunter

Solid place all around for a quick bite or more casual meal. We got there for happy hour priced items and they were actually pretty fantastic, especially for the cost. We got the meatballs and the dates wrapped in bacon and the coquettes. The coquettes were absolutely unreal

+1

Anthony

Pil Pil – A Cozy Spanish Tapas Bar with a Few Hits and Misses Nestled in the Upper East Side, Pil Pil offers a warm and inviting atmosphere that transports diners straight to Spain. With its rustic decor and ambient lighting, it’s an ideal spot for both intimate dinners and group gatherings. 🍽️ Food Pil Pil’s menu showcases a variety of traditional Spanish tapas. The mini chorizos stand out as a must-try, delivering a burst of flavor that’s both spicy and savory. While the patatas bravas and mushroom flatbread have garnered praise from patrons , the tres leches dessert was a letdown, lacking the moist richness typically associated with this classic treat. 🍷 Drinks The beverage selection complements the tapas menu well. Signature sangrias and a curated list of Spanish wines enhance the dining experience, offering authentic flavors that pair seamlessly with the dishes. 👨‍🍳 Service Service at Pil Pil is generally attentive and friendly. Staff members are knowledgeable about the menu and eager to provide recommendations, contributing to a pleasant dining atmosphere. Ambiance The ambiance is one of Pil Pil’s strong suits. With its cozy interior, adorned with tree roots on the ceiling and a captivating mural on the back wall , the restaurant exudes a charm that’s both rustic and chic. It’s a space that invites relaxation and conversation, making it a favorite among locals and visitors alike. Overall Pil Pil delivers a commendable Spanish tapas experience in the heart of New York City. While there are standout dishes that impress, some items fall short of expectations. Nevertheless, the inviting ambiance and quality service make it a worthwhile destination for those seeking a taste of Spain.

+4

The carne adobada was really good, but the mac and cheese and sangria were just okay. Vibes were good too! But my biggest issue with this place is that they added a 3% credit card fee without disclosing it to us beforehand. They added it as a separate line item at checkout, which isn’t allowed under NYS GBS 518. Really disappointing since this place seemed really cool otherwise, I’m not sure why restaurants lately have been resorting to hidden fees to make a few extra dollars :/

Yiannis Psaroudis

We ordered from Pil Pil to try them out bc we were considering having them cater an event & we’re so glad we did…so we could find another Spanish restaurant. The “tortilla” was a soggy, oniony mess that, had I not placed the order, I would not have been able to identify as tortilla española & the patatas bravas were nothing more than fried potatoes with a side of attitudinal ketchup. The croquettes were okay, but nothing to write home about. Oh, & one of the pieces of bread we received had mold on it. I say all this as someone who spent three summers living in Madrid & Denia.

Angelina Acosta

If I could give negative stars I would. Snow storm last night. Arrived 10 minutes early for the reservation. They said the table was not ready. We asked if we could wait by the bar and order a drink to which the hostess said no since all seats at the bar were occupied and made us wait outside in 20 degree weather. Are people not allowed to stand by a bar to order a drink? This isn’t covid times lol. When our whole party arrived they didn’t have a table big enough to accommodate all of us, so half of our party ended up just leaving and going somewhere else. Very rude. Couldn’t take accountability for overbooking. Never will go here again.

Abby

The food really was terrible. It could’ve been good, but it was cold! Even the steak in the “Basque” tapas option was cold, and the restaurant was not busy at all. The tortilla was tasteless as another reviewer stated. I thought her review was a “one off” case, but turns out it wasn’t. Take my advice and don’t waste your money here. The space is cozy and pretty though

Andrea Garcia

I’ll be totally honest, the food is not good. We went here excited to eat some real Spanish tapas and were very disappointed. We started with patatas bravas that have nothing of bravas, it seems it’s ketchup with mayo. We also had the tortilla española and was really dry and felt as if it was old and reheated. The pan con tomate was more garlic than tomato, I couldn’t eat it. We also ordered calamares which were the highlight of the night because they were ok. The seafood rice had a mayo ketchup sauce that overpowered any other taste. So the place is pretty nice and the atmosphere is very cool, they have spanish beer which is very nice, service was great and super friendly but the food was not the same level. I’m sorry, I know there’s a lot of effort behind a restaurant but I need to be honest, if you come here for drinks it’s really good but for us, it wasn’t a good experience with the food.

+2