Tori

My absolutely favorite sushi is each and every scallop creation they make. Please excuse me if that sounds improper. The warm rice and the seasoning amongst the fresh fish is absolutely delicious. You can not order a bad item.

Stephen Zubrycky

Incredible sushi— so fresh tasting and very well prepared. We loved all the courses. We were fortunate that we arrived early (6 pm) and had no wait whatsoever. By the time we left an hour later, the waiting area was full and the wait time seemed long.

+1

Amazing recommendation from a nearby business. The sushi was fresh and delicious. The service was as expected and is a no tipping restaurant which was something I hadn't experienced in the past. There are no dessert offerings.

Joseph Warren

We went to eat here for dinner. It is a cozy and comfortable place, fresh sushi and good value with the trust me, Nozawa and trust me lite, don’t think just eat fixed menu options. This place is has a no tipping policy. I would go back here again. It is a very good option for lunch as well. We made reservations

Jose cruz-rosas

Okay, this place it was all delicious. It was so good me and my friends came back for dinner. The crab rolls , sweet shrimp, and Unagi perfection wish i took more pictures but time with friends 👌🏽 I will definitely be back totally worth waiting for a table that took about 1 hour.

Jessica Flayser

Sugarfish is the perfect impromptu sushi spot. If you’ve just finished shopping or are in the area for a doctor’s appointment and need a quality bite of food, come here. I’d compare it to Bondi Sushi, where there’s an authentic but relaxed and accessible feel to the menu. I did the classic trust me set with a friend. Yum!

Yul Oh

I go here when I go with my friends who like soft things 🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚 Rice spreads before you take a bite and uses tuna meat and raw fish itself only as a texture agent! It's a restaurant with good price performance, so I wait in line to eat it As you can see, the texture of the fish that you can feel in the picture..

Sarah Khalil

I really enjoy Sugarfish omakase and am a regular at this location. I’ve always had great experiences here, which is why this visit stood out. I came with my cousins to celebrate a birthday, and before bringing a cake, I asked an employee if it would be okay. They said yes and even offered to bring us clean plates and forks, so I felt confident it wouldn’t be an issue. We had a very pleasant meal and great service from our server. During the shift change, however, a female manager I didn’t recognize (may be new to the location) approached us and said that outside food wasn’t allowed. I explained that I had asked for permission beforehand, but the interaction felt abrupt and dismissive, which was disappointing. I still think this is the best-tasting Sugarfish location and normally love coming here, but that moment put a damper on what was meant to be a celebratory meal. I hope there can be better communication among staff, and the return of the regular male manager, so situations like this don’t happen in the future.

Li Lilie ps

Affordable, tasty great, service, Unagi still got a bones but so far so good

+5

Shaila Lopez

My husband and I have been to Sugarfish several times and love it. Tonight, unfortunately, our experience was ruined by terrible service. We each ordered the don’t trust me set and two green teas…we didn’t even get our teas until half an hour later. We didn’t receive the sashimi course (the first course after the edamame app) of our meal until an hour later. My husband spoke to our waiter who told us that the kitchen somehow “lost” our order which was why it was behind. Despite our initial complaint, we still waited a long time between courses. Three groups of customers came after us and all were served their first few courses before us. Mind you, one table had 5 people, and by the time we were served our first course, one table had already left. The only reason why I’m giving 3 stars instead of 1 is because the general manager (I think his name was Kevin) made sure the rest of our courses came out quicker after my husband spoke to him & he took one of the don’t trust me sets off our bill, which we greatly appreciated. Though the food here is always delicious, we were disappointed that we couldn’t really enjoy it since we were so annoyed by how long we had to wait just to eat.

Mary King

We had lunch here and the preparation was extremely poor. Most pieces looked attractive but all the fish (including the salmon salad and dungeoness crab salad in the handrolls) was terribly cold, and the chutoro was actually still partly frozen when it was brought to the table. The ankimo "sashimi" was actually the worst ankimo I've ever had, drowned in a thick sauce and with a grainy texture. Would not recommend. Interior was handsome.

Bianca Inocêncio

Listen, the fish is amazing. A bit pricey for the quantity, but outstanding quality. However, they don’t have any gluten-free adaptations, not even GF soy sauce - the waiter, who was lovely and I’m sure has no fault - told me I’m welcome to bring my own in the future. Never in my life have I brought my own soy sauce anywhere. Maybe it’s a US thing? Also they don’t take Apple Pay, which was odd to me as a tourist coming from Central Europe where I don’t ever carry a wallet on me.

For those who have never had good quality sushi this will be a nice upgrade from the usual. But at that price point you can get way between sushi at other genuinely good restaurants. The rice is not warm enough (not grocery store cold clearly sitting out of the cooker for a bit), fish quality is good not great, sushi making skills are poor (ngiris fall apart). This would be3.5 stars absolute and 2 stars adjusted for price.

Delivery was excellent. However, my order of salmon eggs had a long black hair in it which I discovered while biting into my food. Disgusting! I couldn’t finish the rest of my order and will never eat food from here again. Still nauseated just thinking about it

Not only did it arrive completely in pieces, the salmon eggs are actually not fresh. They were stale and disgusting. They didn’t add the green onion and I paid over $60, and you can see there was a hair below the yellow tail stuck to the inside of the box.

Jared Borek

Cheesecake Factory of sushi, tacky and over priced. Eat local not at tacky chain restaurants you will be much more pleased. Blue ribbon or bond st if you want to ball or just go to any random sushi bar it would be just as good.