This pub is a banger! Food’s unreal—think delicious food that slaps harder than a summer hit. Manager’s a vibe, running the show like a rockstar, making everyone feel like family. Bartender’s a cocktail-slinging genius, whipping up drinks that’ll make you wanna kiss the glass. 10/10, I’m moving in.

Came for brunch with a party of 5 on Sunday noontime. We were seated on the second floor, which was thankfully quiet. Food was fantastic. I've been here for lunch before, and am happy to report that I may like the brunch menu even more. I will say the iced coffee I ordered was underwhelming—very watery, even for an americano—and very pricey, at $6. I could have made better at home. Otherwise, it was a lovely meal, with above and beyond service from our server, Rachel. Be aware that a party of 5+ is considered a large party, meaning an automatic 20% gratuity, but this was not a problem for me.

such a cute and lively place, the waiter gave us great recommendations and I can't recommend the mushroom dish (setas salteadas) enough. We shared the cheesecake for dessert and it had fresh sliced strawberries. And Socarrat is on Inkind!

I had one of the most wonderful experience yet while dining in NYC. Mila the manager was very attentive ,gave us very good recommendations on the wine and food. Mila was extremely knowledgeable and definitely made our night one to remember. They are very much about customer service. I highly recommend this restaurant.

Another great deal for restaurant week! The croquette has a mushy and creamy filling. Mushroom is delicious, very well-seaoned. Paella is a little salty but delicious as well, with a slightly crispy layer in the bottom. The desserts are really good. Churros go really well with the chocolate dip and flan is not too sweet. All of this is $29/person + tax for lunch.

Amazing service from Jose, our waiter and Mila, the general mngr even bothered to come meet us and have a chat at our table, gave us complimentary moscato! Love this place, the food is amazing, the sangrias are lovely, and have made great memories with my family celebrating milestones here over the years whenever I visit NYC!

The octopus was smashingly delicious as was the fish and seafood paella. Service was so amazing. No rushing and always had my hlglass of water filled. Don’t miss out on Socarrat!

had the greatest time!! Louis our waiter .. was awesome ! Food was perfect .. from the croquettes .. jamon to the paella — top notch ! our party of 8 had the best time !

Great experience! They have a really good selection of seafood and meats tapas style which is best to be shared with. Our server Arturo was on point, extremely helpful and sweet! I would definitely get the octopus , lamb chops and obviously the paella! Would definitely come back!

Everything was Delicious and the Hospitality was Amazing!!! Definitely coming back again.

What a good family experience. My first time at this location and had an excellent time. Very delicious food and great service. Valentina, our waitress, very helpful and gave us very good recommendations. We will be back!!!

We have come here a few times and each time is just as good, if not better. Highly recommend for delicious authentic paella!

The paella was amazing!!! One paella is enough for two so we ordered two for our party of four (Socarrat and Carne - both delicious!). The Sangria Roja was probably one of the best sangrias Ive ever had - very tasty. The restaurant had a nice ambience: calm, soft but enjoyable background music (made it easy to conversate), fancy looking - exactly what were looking for last night. Thanks to Patricia our lovely waitress! Definitely looking forward to coming back soon.

Beautiful indoor old charm! Servers were great! Awesome hospitality, the manager gave us a free drink on the house for a group of 8 people! The food was delicious! Highly recommend!

This was such a lovely experience for our family. The tapas and paella were delicious and beautifully plated. The servers were so helpful when we didn’t know what to order. They also made our parents anniversary extra special.

We enjoyed friendly service, tasty dishes, and a lively atmosphere. Our server Anthony was especially awesome! The happy hour menu allowed us to sample delicious and well portioned plates, and they had great deals on all their drinks. Kudos to the staff for inquiring about allergies and being mindful of these. All in all a fun evening in NYC!

I went for an early dinner with my husband for Valentine’s Day. Everything was great! The food was amazing as always and the service was excellent too. We had the vday menu. Our waitress was very friendly and attentive. We don’t drink but she offered to replace our drink for a mocktail instead of the glass of Prosecco included in the prix fixe menu. That was really nice!

What stands out is that our server noticed one of our paella was overdone and the restaurant offered to make it again for us even though we were halfway in finishing the dish. We thought it was just cooked that way and it was tasty anyway, albeit a little salty. Great dishes overall.

+4

Excellent Spanish food, we stumbled upon walking the New York streets at 2nd Ave. better than in Spain. Seafood Paella just perfect! Good Tapas too.

Incredible food and reasonably priced drinks, I've 'had' paella before but I never really had it before tonight. Recommend very strongly!

Brought our mother here for paella and it was amazing. The tapas were hot and tasty, and the sangria was delicious. The staff were amazing and made us feel at home. We'll be returning soon.

Amazing, Authentic Spanish Cuisine! This spot delivers truly authentic Spanish flavors in a warm, casual setting that still feels special. The dishes are prepared with care and full of traditional touches, while the atmosphere strikes the perfect balance—relaxed and inviting, yet elevated enough for a nice night out. A wonderful place to enjoy delicious food without any pretension.

Nice and friendly service at this cozy Spanish Tapas and Paella Bar. First time having Paella and it was a nice standard to set. Definitely great for a larger group for the value.

Great food and happy hour specials. The tapas is always incredible and half off during happy hour as well as Sangria Vino and beer specials. The lobster paella is a must!

+2

Best Paella in the world (other than Spain)!!!!! Luis is a rockstar! Amazing service….

I've never had a bad experience eating here. You can see how contemporary elements work with cozy details. Their approach to customers was outstanding! The dishes feature wonderful flavor combinations. Such amazing taste!

Great service great meal!! Paella was outstanding and churros were exactly like in Madrid!! We will be back!!

Excellent restaurant with a very tasty Spanish food. The dishes are generous and the service is professional. The highlight of the dinner was an excellent seafood paella. The atmosphere was pleasant, the cocktails were good and with Spanish wine is hard to go wrong. warmly recommended

+6

Everything was great! Juanito took so well care of us. We tried 10 dishes and they were all 10/10, and that’s from someone who frequently travels to Spain! Amazing food! Amazing service!

Socarrat is the place to be when it comes to Paella! Their tapas ( chorizo, gambas and grilled octopus) is something you would take delight in. Service is outstanding. Angie and Luis and the rest of the team were excellent with their service!!! Ambience, superb! Definitely coming back again and again! Ooops not to mention the Moscatel.. tastes heavenly! Thank you Socarrat!

Sacarat's food is an absolute delight! Their paella is hands down one of the most authentic you’ll find in New York—every bite transports you straight to the heart of Spain. The dishes I tried were nothing short of exceptional and truly unforgettable. The atmosphere is warm and inviting, with the added charm of outdoor seating that lets you soak in the vibrant energy of the city. Sacarat is a culinary gem you can’t afford to miss.

I must say I was very pleasantly surprised by this restaurant. I made a reservation for lunch and ordered the croquetas de chorizo (I’ve had better but these were good), gambas al ajillo, paella and churros. The paella is perfect: made over a large surface to make sure it develops socarrat, tasty and enough to feed 2! Pro tip: order lime wedges and squeeze over the rice! The red sangria was tasty and refreshing, a perfect pairing! My one complaint is the churros which were not firm enough or golden enough for my taste. This place has a two-course lunch menu for $25 so I see myself returning soon.

+1

Visited Soccarat Midtown location on a hot summer evening for their Happy Hour special deal. We did not have reservations but were promptly seated by the staff at a table inside which was air conditioned. They also have outdoor seating which is cute. We ordered about 13 items from their Tapas menu and each dish was delicious and we went for seconds. Red wine sangria and lemonade went well with the food. Some of our favorites were Octopus, bacon wrapped dates, shrimp gambas, squid, scallops and jamon, chorizo and croquettes. Service was excellent and prompt. Will be back for more!

+6

An absolute gem in Midtown East: tucked on 2nd Avenue between 50th and 51st, this Spanish spot delivered a five-star experience from start to finish-welcomed by the wonderful manager Mila, then pampered by Luis, the superb Ecuadorian bartender; the room thrummed with upbeat Latino music and an eclectic mix of guests from all walks of life, all clearly loving it-if body language is anything to go by, there were smiles and laughter to boot-just steps from the UN, and the chic ambience with sidewalk views added to the upscale, Bond-movie vibe. I started with Gambas al Ajillo-sizzling shrimp with garlic, guindilla peppers, and smoky chorizo-perfect alongside Luis's impeccably poured pints of Estrella Damm; the pièce de résistance was the Bacalao a la Plancha: flawlessly grilled cod with Spanish ratatouille and crisp potatoes, a dish so good I felt like I was suspended in thin air. I finished with the Tarta de Queso (classic Basque-style cheesecake with a strawberry sauce finish)-$14 and worth every penny-so silky and rich it genuinely blew my mind. World-class food, world-class hospitality-thoroughly recommended - can't wait to get back there - keep up the good work Mila! Joe T

The food and service is absolutely amazing. I’ve been coming here for a few years. Never disappoints. Paella and pulpo are the best thing on the memu. Next time will take pics.

Delicious authentic paella! They have a great wine list too. Only had one tapa and it was very good- the anchovies one. Saw really good food for tapa too around us. It’s a cozy spot and we loved it! Gracias!

If you’re looking for a delightful escape to Spain without the hefty price tag, Socarrat Paella Bar is the place to be. The service here is top-notch, with a courteous staff that makes you feel right at home. Their happy hour is a standout, featuring fantastic drinks and delicious tapas served right at the bar. The decor and seating create a charming atmosphere that adds to the overall experience. Whether you're in the mood for a drink, some tapas, or a full meal, I highly recommend Socarrat Paella Bar for an authentic taste of Spain.

+1

I’ve been a Socarrat customer for a long time and I have seen many changes but the one constant and what keeps me coming back is Juanito, the bartender.. He makes you feel at home! He is personable and polite, and provides excellent service!!. In summary, excellent service, excellent bartender and most amazing tapas/sangria in NYC! And the Happy hour is excellent and includes sangria and tapas, my favorite tapas: gambas (shrimp), pulpo (octopus- so tender), batatas bravas (potatoes), datiles (dates) and coles (brussel sprouts- amazing!!) even the vegetarian choices are delicious!! And the paella wow, amazing!!

✨ Loved, loved, loved! ✨ We stopped in for a late afternoon drink and small bites, and everything from the atmosphere to the service was top-tier. The staff was so warm and welcoming — they even surprised us with a sweet treat that made our visit feel extra special. The tapas were delicious (perfectly portioned and packed with flavor), and the cocktails were stunning — beautifully crafted and strong in all the right ways. Socarrat Paella Bar is now on my go-to list for a chill, elevated Midtown moment. Highly recommend for anyone looking for great vibes, amazing food, and service that makes you feel seen. Gracias, Socarrat team! I’ll be back. 🥂

One of the best paellas I’ve ever had, an their flan is to die for!!

The paellas I’ve had at Socarrat are definitely among the best I’ve had, but what makes this restaurant truly shine are the tapas. We came here during a work event, and our table ordered many tapas. Each one was memorably delicious! The atmosphere and service were both really fantastic

+5

The food was delicious and the service was attentive and quick! Loved all the gluten free options and that the server asked us whether cross-contamination in the fryer was okay or not. The paella was beautifully presented and very tasty. My only complaint is that the music was a little too loud, making it hard to hear our conversation sometimes. That won't stop us from coming back though!

Beautiful restaurant with incredible service and unbelievable food. The owner came to greet us with a dessert recommendation and it did not disappoint at all. Will be making this a regular spot moving forward

Nestled in the heart of Midtown, Socarrat Paella Bar offered more than just a meal—it was a grounding experience, a reminder of the importance of presence and indulgence in life's simple pleasures. The restaurant’s quaint, low-lit ambiance set the perfect tone for slowing down and savoring every bite. We started with chorizo con garbanzo, a hearty blend of Spanish chorizo, spinach, chickpeas, and paprika, alongside mejillones a la marinera, tender mussels bathed in a white wine and lightly spiced tomato sauce. Each bite was warming, layered with depth and comfort. But the highlight of the night was the socarrat paella—a masterpiece of textures and flavors, featuring free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, and a rich tomato sofrito, all perfectly crisped at the bottom of the pan. Moments like these remind me how essential it is to pause, indulge, and allow ourselves to simply be. Too often, we move through life rushing from one task to the next, eating on the go, or treating meals as obligations rather than experiences. But there is healing in presence, in taking the time to enjoy a beautifully prepared dish, to engage all five senses, and to connect—with ourselves, our loved ones, and even the culture embedded in the food before us.

Very cozy and warm. Love the ambiance and the feel. They decorated it for Valentine’s Day, which was cute.They have a minimum of two servings for ordering paellas, so we didn’t get any, but the tapas we ordered were very good. The service was warm and they were very attentive. The flavor combinations complimented each other very well. Overall a great one time experience.

+5

Love love love!!! I got a recommendation from my work and I visited with two of my friends! The food was nice and they had the best sangria in the city! I also visited the Chelsea one and they taste almost the same.

+1

The paella and the milanesa were amazing – perfectly cooked and full of flavor. Super friendly service and a cozy vibe, Mila is so kind. Can’t wait to come back!

I had walked past this spot so many times on my way to work and finally decided to pop in because the vibes just looked too cute to ignore ✨ They had the sweetest little window seats and it felt warm and inviting from the second we stepped inside. They were featured for Restaurant Week which already had great deals, but honestly the happy hour plates were a complete steal. Such a good surprise stop in the middle of my work week. The owner and staff made the experience even better. The owner was so sweet and welcoming, making sure we had a cozy seat and even offering us a fresh appetizer to try. You can tell they genuinely care about the experience and it shows 💛 Now let’s talk food. The bacon wrapped dates were the star of the show for me 😍 Super crunchy and flavorful on the outside, and then perfectly sweet and chewy in the middle. That sweet and salty combo was unreal. I would go back just for those. The chorizo with chickpeas was packed with flavor and so comforting. The broth was rich and delicious, and I loved the balance of veggies and meat. It felt hearty but still fresh. We also ordered the pan con tomate which had really fresh sourdough with a thin layer of bright tomatoes. It was simple and good. Just a heads up, the tortilla platter also comes with bread and tomato, so we ended up with a lot of carbs on the table 🍞 The tortilla itself was classic and comforting with creamy potatoes inside and shishito peppers on the side. Overall such a cute, welcoming spot with amazing hospitality and flavorful tapas. This was such a fun little surprise find on my way to work and I’ll definitely be back 🥂✨

Had a wonderful experience at Socarrat! The paella was absolutely delicious and the appetizers were fresh and full of flavor. The service was attentive and friendly, atmosphere was warm and inviting. Everything from the food to the ambiance made for a great dining experience. Highly recommend!

We arrived just as the restaurant was opening and we were greeted by a lovely server who had great recommendations. Our favorite was a toss up between the dates and the Brussels sprouts. We would definitely enjoy another meal here when we are in New York!

My fiancé thoroughly enjoyed our dining experience at Socarrat. The food and service were superb. We would definitely recommend.

Mila and Angie were extremely welcoming. On a Sunday afternoon, walking along 2nd Avenue we stumbled upon this very cute, low key restaurant, Socarrat! Brunch was exquisite, sangria over the top and service was 5 star!! Don't sleep on Socarrat! You can actually have intimate conversations without pressure! Thank you!

I had an amazing experience at this restaurant! From the moment we walked in, the atmosphere was warm, clean, and welcoming. The food was absolutely delicious — fresh, flavorful, and perfectly prepared. Every dish came out on time and looked beautiful. A special thank you to Mila, our server, who truly made the night even better. She was attentive, professional, and very friendly. Mila made sure we had everything we needed, checked in at the perfect times, and had such a positive attitude. You can tell she genuinely cares about her customers. Overall, excellent food, great service, and a wonderful vibe. I will definitely be coming back and asking for Mila again

Lina Prada

I really loved it!!!! Mila and Anthony were amazing… the best paella in NYC…. And very good vibes… I highly recommend it💎

Lucy Pen

I've never been to this restaurant so I relied on reviews to make my choice. I'm so happy that I chose to come. Everything stated in the reviews is on point. The food is delicious and the service exceptional. All the staff, (including the owner, who stopped by and genuinely chatted with us) were so nice and friendly. Anthony and Mila are just wonderful as is the rest of the staff. Nice, relaxed ambiance and I definitely will return.

Claudia Aristy

Came with a friend for restaurant week. Food, service and ambience were fantastic. Will definitely be back again!

Meagan Harlow-Kuzucu

Best Spanish meal outside of Spain! My husband and I love it here and make a point to visit whenever we’re in NYC. Tonight we had the squid ink paella special & the dark chocolate mousse. Both were phenomenal!

Trix Gerero

THE BEST PAELLA!! And this is coming from a group who had Paella in Barcelona 🤩 the vibe is amazing, place has a great vibe - convo-friendly and the food is bomb! Arroz Negra is a go-to, perfect toasted crust and the seafood on top is perfectly cooked. Gambas is amazing! Thank you Luis for being great! Made our stay amazing

+5

Jordan Cole

What a wonderful evening! We had a large party of 8 for a last minute dinner and were immediately accommodated by the staff. The food was absolutely amazing and atmosphere made for a perfect evening. The service was amazing from start to finish and Mila made us feel right at home. We highly recommend and will definitely be back for our next trip! Thank you Socarrat for such a great night!

Maria Portillo

The food is very delicious, my favorite is the lamb paella. This place is great, my favorite Spanish restaurant when I visit New York. It truly reminds me of Spain. The staff is very attentive and makes you feel at home. I will definitely be back and will recommend it to my friends. The best paellas and tapas in Manhattan! Very good food for the price. The paellas came out with a perfect socarrat — the crispy layer of rice at the bottom and around the pan. For those who don’t know that’s the Socarrat.

Daniel Gelvez

Cozy place and nice spanish cuisine experience , food is the main character today! , we started with some appetizers( Tapas) , main a beautiful tasty paella Alicante style ( good socarrat ) , and finished with amazing churros , planing to coming back !

Herbie Felicie

OMG, YUM YUM YUM YUM & MORE YUM OVER THE DELECTABLE & SUCCULENT DISHES THAT ARE SERVED AT THIS FABULOUS RESTAURANT!!!!!! I TOTALLY RECOMMEND GOING TO THIS WONDERFUL PLACE TO EAT!!!!! THE FOOD IS ABSOLUTELY EXQUISITE!!!!!!! I WILL MOST DEFINITELY GO BACK THERE AGAIN (GOD WILLING)

+2

Jessica Fields

We had my brother’s wedding dinner at Socarrat, and it was wonderful! Mila was so helpful in planning the event, which we had in their private upstairs room. And Luis was the absolute best waiter who took the best care of us all evening. The whole staff was kind, accommodating, and gracious. And the food was delicious!! Highly recommend

Lary Rama

Arturo was awesome! The service, chats, and food were all great. I loved it there; the food was so good, especially the paella. We got a nice Moscato on the house. Great place!

mochashiro

It’s been a while since I came here last time. But as before, the food was great and the bartender Juan was very friendly and served us very well. We will definitely come back again soon !!

Damus Cristina

I loved this place so much! Definitely recommend it for a date night or a get together with friends or family. The atmosphere, the music, the food & drinks were amazing! Our service was immaculate thanks to Arturo, he guided us through the menu and made sure we had the best experience. I would definitely come back!

Charoy Thurston

Food and service was excellent from start to finish! We also enjoyed the ambiance on the second floor. We highly recommend the carne paella for two and the Napoleon de verduras for tapas! The churros con chocolate instantly took me back to Madrid!

Gem Rico

We such a great dinner at Socarrat in Midtown East. We got the black squid ink paella special with lobster, and it was honestly incredible—so much flavor, perfectly cooked rice, and the lobster/fish was super fresh. The Socarrat paella is also amazing. Definitely one of the best paellas I’ve had in the city. We also shared a few tapas and loved every single one—everything was really well done and so tasty. The whole vibe of the place was great too—fun, cozy, and felt really authentic. Can’t wait to go back!

Azi Amiri

This place was awesome! The food was delicious and gorgeous. They didn't rush us, and we even got a free dessert drink – I forget the name. The portions were just right, not too much, not too little. The paella looks huge, but if you're starving, maybe get a tapa or two.

+1

Ruru Ny

This is one of my favorite restaurants in NYC, and I’ve been a regular visitor for quite some time. Recently, I fell in love with it even more. When my parents visited NYC for the first time, this was the first restaurant I brought them to as soon as they arrived. They loved the appetizers and were excited about the main dish, the Paella. However, it was a bit salty that evening, and we could barely touch it. Thankfully, Javier Z noticed we were having an issue and went above and beyond to help by having the dish recooked. What could have been a disappointing night for my parents turned into a wonderful experience, thanks to his exceptional service. If you’re looking for amazing Spanish food and outstanding service, this is the spot!

Best Spanish meal outside of Spain! My husband and I love it here and make a point to visit whenever we're in NYC. Excellent service, nice space, phenomenal food! \n\nWhat more could you want?\n\nT…

Best Spanish meal outside of Spain! My husband and I love it here and make a point to visit whenever we're in NYC. Excellent service, nice space, phenomenal food! \n\nWhat more could you want?\n\nT…

What an amazing experience. \n\nWe had an event and the wines and wine and food were preordered. The team on the ground coupon not have been more amazing. \n\nService was over the top. Mila managed t…

What an amazing experience. \n\nWe had an event and the wines and wine and food were preordered. The team on the ground coupon not have been more amazing. \n\nService was over the top. Mila managed…

What an amazing experience. \n\nWe had an event and the wines and wine and food were preordered. The team on the ground coupon not have been more amazing. \n\nService was over the top. Mila manag…

The paellas are very good. We had the seafood version with big delicious shrimp from Ecuador. The staff came by to help scrape the crispy rice from the pan. The dessert was delicious too. The noise…

The paellas are very good. We had the seafood version with big delicious shrimp from Ecuador. The staff came by to help scrape the crispy rice from the pan. The dessert was delicious too. The noi…

The paellas are very good. We had the seafood version with big delicious shrimp from Ecuador. The staff came by to help scrape the crispy rice from the pan. The dessert was delicious too. The noise…

Excellent. Had the eggplant Napoleon, which was subtle and delicious. Server gently warm. The beef cheeks was melt in your mouth tender. The seafood stew Ina tomato based broth (not sure what it wa…

The board of meat and cheese was very good. Good portion size and great olives, among other treats. What really set everything off, however, was the grilled octopus. I don't even know what it was c…

The service was great and the food and drinks did not disappoint at all! The restaurant had a great vibe and we will definitely be returning again.

The food is sooooo good. Came here for my birthday with friends & they did not disappoint. The food is to share (well except the dessert, I don't share desserts) and the drinks were on point. I l…

I met a friend to celebrate her birthday. The staff went out of their way to accommodate our needs and make us feel special. We are both older females with some limitations. The food was wonderful a…

I met a friend to celebrate her birthday. The staff went out of their way to accommodate our needs and make us feel special. We are both older females with some limitations. The food was wonderf…

I met a friend to celebrate her birthday. The staff went out of their way to accommodate our needs and make us feel special. We are both older females with some limitations. The food was wonderful…

I and my friends have been coming here for happy hour for more than ten years. We love it! The service is wonderful, the tapas are great, and we love the wine. And with the happy hour rates, bi…

I and my friends have been coming here for happy hour for more than ten years. We love it! The service is wonderful, the tapas are great, and we love the wine. And with the happy hour rates, …

Wonderful tapas restaurant. Delicious paella, cooked perfectly. We also had croquets, pan con tomat, fried calamari and skirt steak with the beignets. All have been delicious.

Had brunch at the one in Chelsea but not been here before but we're definitely coming back! The food was delicious, excellent choice of wines and the service was friendly and efficient.

Fantastic food and a great atmosphere! I lived in Spain for a period of time, so I can be picky. Every tapa, our paella, and sangria at Socarrat were very authentic. Can’t wait to return!

Fantastic food and a great atmosphere! I lived in Spain for a period of time, so I can be picky. Every tapa, our paella, and sangria at Socarrat were very authentic. Can’t wait to return!

We had a lovely dinner recently. The service was excellent and the food was delicious. Wish our bellies were larger so we could have eaten more!! seafood paella was actually full of seafood! Ver…

We ate here during restaurant week (and arrived during happy hour). Great experience. The Sangria was superb. The appetizers were great. Charred octopus (happy hour special) was cooked perfectly…

Delicious foods makes you feel at Spain during your stay in New York. Employees are friendly and makes you comfortable. Especially this restaurant has a very clean restroom which has a Dyson hand dryer. They only have only few outdoor tables. Lunch set including an appetizer and a main dish is 25 dollars.

+6

Ambience is great and the service was also awesome. Prices are definitely on the higher side but the paella was definitely delicious! The starters that we had was just fine.

Really enjoyed their seafood paella! Also their sea bass tapas as well! Highly recommend

Went here for restaurant week over the summer and the food was tasty! We got a paella and chose between a few appetizers and small desserts - generous portions so we had leftover paella afterward. The restaurant was a little hot so I’d go back, but probably only in fall/winter when it’s cooler.

This place is our most favorite go-to for happy hour in the neighborhood. I don’t drink that much but for my husband, he loves all the Spanish beer. For me, the highlights are those half- priced tapas, and also some special priced items that are more than half-priced but less than the regular price during happy hours. Love the octopus, grilled squids and grilled sea bass fillet. Outside of happy hour, we like to share seafood paellas and some desserts. So delicious! (The pictures attached are a compilation of our visits throughout these couple of years).

+6

TLDR: Food wasn’t bad, ambient decor, basic service. We were seated upstairs on the second floor. It didn’t appear that the first floor was full but maybe they wanted to even out service. Whatever the reason, we found the upstairs atmosphere very nice and cozy, though keeping its classy European style. For the tapas, we ordered the Gambas al Ajillo (sizzling shrimp), Chorizo (sausage), and Dátiles (bacon-wrapped dates). For our main courses we opted for the Socarrat Paella for two and the Lamb Chops. We also did two flans and an order of churros for desert. All of this was part of the Restaurant Week menu (45 dollars for three courses). The tapas were good. The shrimp was extremely hot, given it was sizzling and served in a tub of garlic oil, but tender. The chorizo was not too rich yet satisfyingly soft and meaty. I wasn’t a huge fan of the “fava bean pesto” puree that came ontop because it lacked flavor. The dates were delicious, and the sweetness paired well with the smoky, charred nature of the bacon and the sourness of the apple puree. We ended up asking for double bread because the garlic oil from the shrimp was asking to be soaked up. The lamb chops were surprisingly small and came with some roasted vegetables. There were three pieces. The meat was juicy and tender, but I wish there was more. The paella was decent, but because it was such a big serving, it quickly turned monotone and boring. There was a weird smokiness to it that I couldn’t place my hand on, but otherwise there was an abundant amount of seafood and tender chicken. I’d also mention that a majority of the “crispy” rice stuck to the skillet was in fact not crispy but rather hard and chewy, so that wasn’t great, but I guess you’d expect as much. The flan was light and not too sweet; delicious. The churros came out piping hot and served with a decadent cup of chocolate sauce. Those were amazing too. Our server was Juan A. He was courteous but did not come around that often and wasn’t particularly warm and friendly. The service in general was quite slow. The time it took for our tapas to come out was about 15 minutes, and then after we were done another 15 until entrees. Overall, was the food good? Sure. It wasn’t outstanding, and I wouldn’t consider it a great deal, given the relatively small portions (yes we are in Manhattan but still). Though, if you’re looking for a paella fix, this is definitely the spot to come to.

+4

Came here for their Thanksgiving dinner with some friends. We were looking for somewhat traditional food with a twist and that’s just what we got. It was Thanksgiving Spanish-style. A turkey paella - that’s all you need to know. The menu was nicely curated and we felt like we had a proper dinner - turkey and the traditional fix-ins in one way or another. It seemed amazing on paper, but in terms of execution - we felt like there was something missing. The food in the end was just good, not great. We honestly couldn’t put our finger on it, but these were our honest feelings. The best thing I had and that I’m still thinking about and would come back for is the Café Bombón - a shot of espresso with condensed milk. It was amazing! Overall, we’re glad we tried it, but maybe we’ll stick to a completely traditional dinner next year and we’d love to come back for their regular dinner.

+6

Big fan of Socarrat Paella Bar. Their bacon-wrapped dates stuffed with Valdeón cheese & almonds in a roasted apple purée were AMAZING. I was just SO impressed with all of the tapas. It really says something positive about a restaurant when the appetizers are just as delicious and well thought out as the main dishes! Can’t say I didn’t love the seafood paella as well, but I’d be tempted to go back just to try out more of their tapas 😋

+1

this place was so nice!! just don't get the artichoke tapas it's kinda bland 🥲

Socarrat specializes in paella. Though we went specifically for that reason, we actually liked our appetizers better. Bacon wrapped dates with blue cheese had a great balance of flavor. The crispy brussel sprouts were absolutely delicious. Now, for the paella... it was good, but not great. We are used to a golden paella with saffron, which we absolutely love. This was a more tomato, pepper based paella which was quite garlicky and good, but not the paella we know and love. So,we were a bit disappointed, but it was still a good experience. Service was friendly, space was tight but convivial.

Had the spinach croquettes and veggie paella. They were solid dishes but nothing amazing. Reasonable priced for good quality food. People all around were enjoying the welcoming environment.

Great service, good food. paella is usually supposed to be quite dry and crunchy, the waiter had his own method for detaching it from the pan! The flavor was good, but honestly my favorite was the sangria. It was so refreshing and rich.

spanish paella restaurant. Good tapas but looks like home made (less refined than typical restaurant). Paella is very good though.

Meera Mohan

4.5/5 stars. We discovered Soccarat while exploring the neighborhood and were drawn in by its appeal. Since it was going to rain, we skipped the outdoor patio and were warmly greeted by the staff inside. We ordered a few beers, a glass of wine, and two cocktails - the Oxacaqueno and Mezquino, both of which were well-made. The small plates were a highlight, with the patatas bravas, chorizo con garbanzos, datiles, and coles de bruselas all being great. The pulpo a la Gallega was tasty, though it could have been less chewy. We also shared two servings of paella, which was plenty for our group of four. To top it off, the host surprised us with complimentary desserts - the flan and churros were delicious. Given the amount of food and the happy hour deal, the price was a great value. We'll definitely be back to try more of the menu. It’s great for big groups. Kids allowed.

+5

Alex Chin

The squid and rice dish provided a delightful culinary experience, but the highlight was undoubtedly the lamb shoulder, noted for its remarkable tenderness and rich flavor. The garlic shrimp also deserves special mention; it is rightfully one of the most sought-after items on the menu. The combination of this dish with crusty bread created an exceptional harmony of textures and tastes that enhanced the dining experience. We celebrated a birthday at this restaurant, and as a thoughtful gesture, they offered us complimentary champagne, which added a memorable touch to the celebration. It was an extraordinary occasion that we will not soon forget!

+1

The flavors at Socarrat Paella Bar - Midtown East keep me coming back for more. Their kitchen knows excellence. Service made it all the more unforgettable. The atmosphere sets the stage, the food p…

This Socarrat location is the best of them due to the fine staff, excellent atmosphere and wonderful paellas of a wide variety. 2.5 years living in Madrid, and many visits to Valencia, means I miss…

Great food and very nice service\nReasonably priced in the crazy world we live in \nIndoor and outdoor seating but, the outdoor chairs not very comfortable

The paella is genuinely good, and the sangria and other drinks are delicious, but I would advise going there relatively early, ofherwise you will be unable to converse with your dining partner.

Impressive paella. Delicious, filling, fun meal at a good price for New York. When we got there they were booked for the night but they squeezed us in with a gracious spirit that made us feel like …

Went here for restaurant week over the summer and the food was tasty! We got a paella and chose between a few appetizers and small desserts - generous portions so we had leftover paella afterward. …

First time having Paella. Felt rice was a little crunchy so it wasn't filled cooked. Other than that, taste was good. Nice quaint restaurant.

The food here was outstanding. We didn't even try the paella - we just made a meal out of several tapas. Our only complaint was that the service felt really rushed. I wish the servers had paced th…

The food here was outstanding. We didn't even try the paella - we just made a meal out of several tapas. Our only complaint was that the service felt really rushed. I wish the servers had paced …

The food here was outstanding. We didn't even try the paella - we just made a meal out of several tapas. Our only complaint was that the service felt really rushed. I wish the servers had paced …

Socarrat is well aware the star menu is the dinner menu as the brunch menu doesn't heavily feature their namesake. Service is quick and prompt, waitstaff here are so kind as to scrape off the best …

Socarrat is well aware the star menu is the dinner menu as the brunch menu doesn't heavily feature their namesake. service is quick and prompt, waitstaff here are so kind as to scrape off the bes…

Anniversary celebration in NYC was very nice. After walking through Little Italy, we found this restaurant tucked away at the edge of it. The Customer service, food, and drinks was perfect. It was …

We came here during restaurant week and were pleased about the lunch. The sizzling shrimp was similar to what I had in Barcelona. The restaurant-week version of the paella was not as sumptuous as t…

Not really a fan of Spanish tapas style foods. Thought the vegetarian options were somewhat lacking. The bottom layer of crispy rice was good and the churros tasted pretty authentic, but the omelet, bread with tomatoes, and potato bites were all pretty bland.

+4

The food was really mediocre and kind of bland.\nNothing much to stand out.\nThe service was nice, and the ambiance has its own vibe.

The food was really mediocre and kind of bland.\nNothing much to stand out.\nThe service was nice, and the ambiance has its own vibe.

The food was really mediocre and kind of bland.\nNothing much to stand out.\nThe service was nice, and the ambiance has its own vibe.

The food was really mediocre and kind of bland.\nNothing much to stand out.\nThe service was nice, and the ambiance has its own vibe.

I don’t want to be the Spaniard food vigilante but some things have to be said. We ordered croquetas, “jamón ibérico 5Js” and seafood paella. Good things first, the croquetas were very good. The paella not so much. Although I appreciated the “socarrat” honoring the name of the restaurant it felt more like rice with stuff on top. The seafood wasn’t particularly good neither was the rice. I get it, it is a complicated dish, but you are a Spanish Paella restaurant. And last and most important, you CANNOT LIE in the menu offering “Jamón Ibérico 5J” and then serve Jamón Serrano. That is not an honest mistake. Especially because you also offer Jamón Serrano at a cheaper price. That is not acceptable.

Yunong Shi

A disappointing experience from start to finish. The verduras were made with low-quality oil — the server claimed it was olive oil, but it had no fragrance or spice (I spend hundreds every year on olive oil) — and they left my stomach hurting almost immediately. The paella was overly oily, and had basically no socarrat, making me miss the extreme crispy socarrat of rural-style fried rice in southern China. The flan was watery and poorly presented. Service was painfully slow, taking two hours to serve a three-course meal without a single “how’s it” check-in. I sat near the open, and the chilly evening air nearly gave me a cold.

+2

Average food, extremely overpriced. Worst service ever in NYC, not polite, rushing between dishes. Many better options to eat Spanish food

I called to make a reservation expecting to speak with someone, but the call was voice automated. It was 5pm, I booked a table for 6:30pm, providing my phone number. Shortly after, I received a text with a link asking for my credit card information to hold the reservation, with the warning that it would automatically cancel if I didn’t confirm. Since my kids was falling asleep, I decided not to enter my credit card info. At 6:32pm, I received another text saying my table was ready. I called the restaurant immediately and finally spoke to someone. I explained the situation but the receptionist was incredibly rude, questioning why I hadn’t canceled the reservation earlier, even though I never received a confirmation in the first place. She even said, "Do you think this is a joke?" I responded,  "No, that's why I'm calling to let you know that we're not going to make it", then she went on and kept lecturing. Finally, I said "ok, thank you bye". This experience left me frustrated and disappointed. It's one thing to have a confusing reservation system, but to be treated rudely after explaining the issue is unacceptable.

Made reservations almost a month in advance only to be told there was a "computer error" after waiting around for 15 mins and they did not have a table available. They seated the party at the end of the bar on stools with no backs which were truly uncomfortable. No apologies nor accommodations from the hostess or manager who couldn't care less. While the octopus app was good, the paella lacked socorrat on over 60%-70% of the pan. There are far better options than Socarrat.