Dd lilili

Our favorite restaurant in the city. Kung pao chicken was very exceptional. The fish dish is very authentic and great taste.

Xinran Qi

Came here mostly for their La Ma Ti Hua (老妈蹄花 pig trotter soup). This dish is unbeatable across Manhattan. The rest is decent as well, but not particularly impressive. Pretty solid traditional Szechuan cuisine, could be a bit spicier in my opinion, probably toned down to accommodate the general audience. The fish and duck dishes are also great choices and I highly recommend anyone who hasn’t tried it give it a try here - they’re tender and flavorful, not too spicy and not too many bones. Worth giving it a shot

Armin I

From the moment we walked in, the service was fantastic. The staff was welcoming and attentive throughout the meal. The food was flavorful and reasonably priced. If you’re looking for great Szechuan food in Manhattan, this place is absolutely worth trying.

Ge Song

We came for the braised pork with abalone, and it did not disappoint. The pork was fresh, tender, and perfectly balanced with just the right hint of sweetness. The abalone was delightfully tender and free of any fishy taste. The braised scallop was an unexpected highlight — paired with bamboo shoots and broccoli, it created a refreshing and flavorful combination. Even the watermelon at the end was pleasantly natural-tasting, not overly sweet. Overall, a wonderful experience, and we’d gladly come back again!

Ivy Zhu

This is my no. 1 go to restaurant in midtown. I come often not only it closes to my office, and such friendly service, delicious food with affordable price in mid town is rare! I love to try new restaurants but I always come back to this one! They made me feel welcome all the times! Today, we ordered dry pot beef with griddle cook chili and cumin, braised fish fillet with cabbage and chili, Ming bean jelly salad, wok-tossed crispy lamb with chili cumin. These dishes have different spices and flavors, and perfectly combined together. I also recommend the water melon juice and the dessert. Again, they gave good impression to my friends from Taiwan and a Spanish guy new to Chinese cuisine. (Their food never disappointed me in a single time I went. I wish this restaurant will continuously doing great in the bad economic.)

+1

Ada Zhu

Tonight my friends and I have a great time in the restaurant. The foods are delicious and the people are nice and patient. It’s a traditional zechun taste that I love.

+1

Rowen Adonis

Very authentic Sichuan cuisine!! As a pig trotter lover, this is my second time at this restaurant! I stop by every time I pass through New York, and the portions are always huge. Every soup and noodle dish I’ve tried so far has been delicious, and the service is excellent!!

JonathanL Valdez

Ordered the mapo tofu with egg drop soup and the General Tso’s chicken with wonton soup. Portions were on the smaller side, and the mapo tofu was a bit heavy on the chili paste, but the rice and egg drop soup were spot on. The service really stood out: the waiters were excellent and very kind. Overall, a pleasant experience 😊

Pitchy Lee

The food was excellent! especially the Ma Paul Tofu (Mapo Tofu). The flavor was rich and perfectly balanced. I arrived a little before noon, so I was lucky to get a table immediately without waiting. The taste definitely lives up to the Michelin award.

Grace Bian

Service really matters in a restaurant, and unfortunately this experience was disappointing. When the food was served, no napkins or plates were provided. These are very basic things, and having to ask for them takes away from the dining experience. Even more frustrating, our dishes were cleared before we had actually finished eating. Good service is not just about bringing food to the table — it’s about attention, timing, and respect for the customer. Tips are usually a reflection of the overall experience, and details like these do make a difference. I hope the management can pay more attention to service standards in the future.

Jason Eng

Had the takeout lunch special for mapo tofu and I’m still sweating!! It was really good, maybe just a bit too oily. The flavors were quite satisfying and would order again (ask for less oil). Would definitely try more dishes!