Ryan Mason

I’ve been trying to snag a reservation here forever, but it’s tough—so we tried a midweek afternoon instead. We walked in at 2pm on a Tuesday as a party of four and waited about 15 minutes. Not bad at all. I even saw a solo diner get a spot at the bar, and a couple groups ahead of us were seated quickly without reservations. If Resy isn’t working out, I definitely recommend walking in and putting your name on the list (earlier is better). The food absolutely lives up to the hype. For starters, we loved the arancini (a slight kick, and I’m not big on spice, but these were fantastic), the bagna cauda with crisp crudités (that anchovy-garlic bath is packed with flavor), and the Insalata Verde—the sherry vinaigrette is so, so good. For pasta, we had a truffle mushroom special and the pappardelle with boar ragù, which was my favorite dish of the afternoon—rich, silky, and perfectly cooked. We also had their artichokes and leeks with the pasta—tender, well-seasoned, and very tasty. We shared their special 20oz ribeye, too—delicious and satisfying. Dessert did not disappoint: tiramisu and affogato, both excellent. And yes, I had to have an espresso martini to cap it off. All in all, Via Carota is worth the wait and the hype. I’ll be back on a free weekday—bar seat or table, I’ll take it.

+6

Finally I found a bank holiday when I could face up the line to get a table and it was worth it. I was seated at a lovely communal table but with enough privacy. Food didn’t disappoint although our fish dishes were a bit heavy on the salt but still very yummy. Definitely worth the waiting for a table.

+3

Anastasia Boichuk

I was curious to check out this place because I adore Italian food and because of Taylor Swift taste. We had Negronis, svizzerina and pasta. The food itself was very tasty, the meat was fantastically cooked. However, the service felt a bit rushed. A server assistant was in a hurry to clear the table and removed some of our half-eaten olives, and kept trying to take my plate while we were still eating. Hear me out - sometimes guests just want to eat and talk without being rushed. We know about 90 minutes rule. It was also slightly noisy. Overall, if you’re looking for a bit more privacy, I recommend requesting a table by the window or bar as you seat close to each other. In general would come back as everything was clean and beautifully presented.

VICTORIA C

This is hands down the best rabbit dish I’ve had on the East Coast, even better than the bistro I tried in Boston. The hostess was wonderful and super kind; we walked in and were seated right away. We’ve been so lucky lately 🥰 The pasta was on the oilier side, but incredibly flavorful and aromatic. Absolutely delicious. Will definitely be coming back!

+6

We had been eager to visit Via Carota for quite some time—especially as it is said that Taylor Swift may have dined here before. On December 23, we decided to stop by at lunchtime on a whim, hoping to get a table, as reservations were already fully booked. Luckily, we were offered seats at the bar. From the moment we entered, we were struck by the restaurant’s authentic and cozy atmosphere. During our enjoyable 1.5-hour stay, we had the pleasure of tasting several delicious dishes, some of which were recommended by our server. The service—primarily provided by the gentleman behind the bar—was genuine, friendly, efficient, and perfectly suited to the character of this place. We enjoyed every single dish and treated ourselves to a Spagliato as well. The price-to-quality ratio felt right to us. While it was on the pricier side for lunch, we are true food lovers and are more than happy to spend money on high-quality ingredients and excellent cuisine. We can wholeheartedly recommend this restaurant. Thank you for a warm, delicious, and memorable lunch!

+4

Woah. This place was very high on my list to visit. A reservation opened up, so I jumped on it. The restaurant blew me away. The service, food, and atmosphere were all immaculate. The risotto, and carrot were the stand outs. Those carrots were one of the best dishes I’ve ever tried. Will definitely be back.

+4

Rajarshi Das

We had a very memorable dinner here. The ambience is surprisingly calm and non pretentious. Had to wait for 20 mins on a Thursday night which was fine because there was excellent jazz being played next door at Arthur’s which you could enjoy. Folks in the restaurant were nicest. We ordered the specials pasta and bruschetta. Everything we had was just excellent. One of those places which makes west village special 💝

+2

Jea Kim

Excellent classic Italian. Heard a lot about Via Carota and Chef Jody Williams, and when it was recognized by North America’s Best 50 last year, I finally decided to give it a try. We came for a weekday lunch and were seated without a wait at the communal table in the back. Still thoughtfully spaced, with an empty seat between groups. Given Chef Williams’s background, the menu was a mix of Tuscan and Roman. Territory I’m fairly familiar with coming from Boston. We ordered a few classics like the grilled artichoke, cacio e pepe, and potato ravioli ragu (daily special). Portions were a bit small for the price, but the execution was flawless. One thing we really loved was their iconic cacio e pepe. Most trattorias I’ve been to rely on dried pasta for a firmer al dente bite, but Chef Williams used fresh pasta across the menu. And it worked beautifully here. Silky and supple, yet still retaining a satisfying snap. More importantly, the sauce had a bold, unapologetic pepperiness that I’ve never felt before from other trattorias in the U.S. Perhaps Via Carota might not be a place people chase for excitement, but it’s the kind of restaurant I’d regularly visit if it was in my neighborhood. Highly recommend giving them a try for comforting, well-executed Italian classics.

+1

Lourdes Ruhstaller

We had been wanting to go to Via Carota for a long time and could never get a reservation. We decided to put our name down and were given a table in 45 minutes — worth every single minute of the wait. Absolutely sublime food. You can truly tell how much care goes into everything they do. The fresh egg pastas are outstanding, the salad was spectacular, and the bruschetta with house-made bread was incredible. Everything was flawless. The space is super cozy and beautiful, and the service was a solid 10/10. The egg tagliatelle with prosciutto was one of the best pasta dishes I’ve ever had in my life. That butter… simply wow. No words. 10/10 — we will definitely be back. 🍝✨

+3

Jeffrey Robins

Absolutely incredible experience every time! The quality of the produce is unmatched and the seasonal peach and mascarpone dessert left me breathless. I will be dreaming about this meal for years to come.

+1

I feel like Via Carota has a really rustic interior. Coming here, I had their fried rabbit and their cacio e Pepe. It's probably been over a decade since I had rabbit, so i found this interesting, es…

Snagged a 10am reservation on a Sunday. Ended up solo dining since my guest bailed last minute and no regrets. The staff was so friendly and kind for my situation they gave me a mocktail on the hou…

Snagged a 10am reservation on a Sunday. Ended up solo dining since my guest bailed last minute and no regrets. The staff was so friendly and kind for my situation they gave me a mocktail on the hou…

Snagged a 10am reservation on a Sunday. Ended up solo dining since my guest bailed last minute and no regrets. The staff was so friendly and kind for my situation they gave me a mocktail on the hou…

A true NYC staple--and rightfully so. Everything was excellent from start to finish. I had a martini that was perfectly done, and the ambiance felt warm and inviting. The staff was attentive withou…

A true NYC staple--and rightfully so. Everything was excellent from start to finish. I had a martini that was perfectly done, and the ambiance felt warm and inviting. The staff was attentive withou…

Yeah. Definitely worth the hype. A fantastic lunch to remember in a quaint living room setting. \n\nThe arancini was fried to perfection. \n\nThe sauce on the cacio e pepe was glistening, tantalizi…

Wonderful experience! Arrived around 1 on a Saturday. There was no line but wait for an indoor table was 1.25 hours. We opted to sit outside under the heat lamps. It was perfect! I got the insalata…

Wonderful experience! Arrived around 1 on a Saturday. There was no line but wait for an indoor table was 1.25 hours. We opted to sit outside under the heat lamps. It was perfect! I got the insalata…

I've been here three times now and it's become one of my favorite Italian spots in the city when I visit. food is flavorful and delicious. They bring the typical italian cuisine to NYC and do it …

I've waited for a table here -- and I'd do it again without hesitation. The cacio e pepe was the kind of dish that makes you pause mid-bite just to close your eyes. The room has this antique, candl…

The food was as good as everyone had told me it was. And our server was wonderful and made two great wine recommendations. I love the neighborhood and the vibe of the place. Food was the best Itali…

This place was awesome!!! The food was amazing!!! Service was terrific. Was lucky enough to sit outside. Ambiance was like a curbside French theme. I want to go back to NYC just for this place. You…

We stopped by for some coffee snd dessert and loved it! The outdoor seating is very charming and tranquil amongst the NY hustle. Ordered affogatos and tiramisu which came with elegant flare. The af…

Had lunch at Via Carota on Saturday, July 17th, 2026. It was a very busy restaurant with a long wait, but it was absolutely worth it. The food was outstanding — beautifully prepared, full of flavor, …

Had lunch at Via Carota on Saturday, July 17th, 2026. It was a very busy restaurant with a long wait, but it was absolutely worth it. The food was outstanding — beautifully prepared, full of flavor…

Had lunch at Via Carota on Saturday, July 17th, 2026. It was a very busy restaurant with a long wait, but it was absolutely worth it. The food was outstanding — beautifully prepared, full of flav…

The best food worth every penny. Amazing, you just wonder how they are always so consistent and perfect. Always crowded, we usually try it before the rush starts

The best food worth every penny. Amazing, you just wonder how they are always so consistent and perfect. Always crowded, we usually try it before the rush starts

Our NYC friends told us this place in Greenwich Village was the best Italian restaurant in the city. It did not disappoint! We started with the piselli salad. The octopus was the best we’ve ever …

I came to Via Carota on a friend’s recommendation, and I’m so glad I did. The food — especially the pasta — was absolutely outstanding. Every dish was beautifully simple, yet packed with flavor. It…

Most beautiful tasting food I’ve had in years Lovely service and in a timely manner Customer service is fantastic front entry Amazing seating, beautiful design throughout the rooms. I would rec…

We had a lovely meal here! Gorgeous setting, lovely pasta and salad, lush wine and topped off with superb service!! Definitely worth a visit and we will come back!!

We had a lovely meal here! Gorgeous setting, lovely pasta and salad, lush wine and topped off with superb service!! Definitely worth a visit and we will come back!!

Lara

I really love the vibe of this restaurant. I got the famous cacio e pepe and it was really good. The artichoke was amazing. The desserts are also very good and soft—my favorite one is the strawberry.

Shar Ganesh

Wanted to try this place for over a year and finally got to shortly before halloweekend - started waiting in line right at 5 pm and got a table by the windows shortly after. Loved the rustic vibes here and our server gave us a very thorough rundown of the weekly and monthly specials. The mushroom and truffle pasta was interesting, but not as flavorful as I thought it would be. I really liked the veggie soup and broccoli. We got a special dessert with pear, red wine and creme and it wasn’t great, but glad we tried it anyway!

Overall, Via Carota was a great experience. We walked in after standing in line at 4:30 and were offered a table after waiting for about 10 minutes for either 5pm (immediate seating) or 6:15. We chose the second option so returned back later to sit down. We had a lovely table by the window and our server was great. We were offered complementary castelvetrano olives marinated in olive oil. We then ordered bread and olive oil, the leaks with sheep cheese curds, the radicchio salad (I forget the name of it on the menu), the artichokes, and caccio e peppe pasta. The pasta was the star of the show—hands down the best caccio e peppe I’ve ever had. The artichokes were also insanely delicious and lemony, served with a delicious aioli. However, the salad was really heavy. There was so much oil, that it pooled at the bottom of the dish and there was so much cheese I sometimes got a full mouthful of it. At first we weren’t sure if it was just a really heavy salad and it wasn’t to our taste, but then we saw another one come out to the table next to us that was dressed much more lightly. I think ours ended up getting too much dressing and cheese, so we weren’t even able to finish it, and we both love radicchio salad a lot! So that was a shame. The leeks also fell a bit flat. They were really nicely crunchy on the bottom and tender in the middle, but were under seasoned so we needed extra salt (there is not much of the salty cheese curds on top). The flavor was also not very multidimensional when compared to the rest of the meal. So overall, we really enjoyed it and I’d be willing to give it a second shot but it did not fully live up to the hype.

Neha

The staff was very friendly and they did a great job of seating people quickly. The inside of the restaurant is very cute and has a vibe. I think the food was good, very good, but it didn’t necessarily blow me away. The Cacio e Pepe was great as well as the salad. My favorite was as the panna cotta! So good!

+6

Vanessa Yiu

Couldn’t get a reservation, so we walked in on a Saturday afternoon and waited about an hour and a half—but it was worth it! The vibe at Via Carota is amazing, full of energy and charm. We tried the famous tonnarelli and it absolutely lived up to the hype—the pasta was perfectly cooked with great texture. The polipo was another highlight: it smelled incredible, and the outside was deliciously crispy. If you’re willing to wait, Via Carota is a must-visit for unforgettable pasta and a lively atmosphere.

+3

Adam W

Really nice spot for a casual lunch. People insisting this is worth the reservation/ 3-4 month wait… it’s not THAT good. Truffle burrata and fennel salad are both okay. Best item was the cacio e pepe. Leeks I would skip

Justin Godbout

Great restaurant, but not sure if it lives up to the hype. Highlights were the vegetable dishes which is where I think this restaurant shines. The artichoke with aioli dip was heavenly. The cacio e pepe was tasty, but we found the bison pappardelle a bit dry. The wine menu by the glass can be significantly improved, in my opinion. The white etna was super basic and left a lot to be desired. We walked in at 2pm on a Thursday in December without a reservation and didn’t have to wait for a seat.

+3

I was thankful to be able to get a 7:30pm reservation here on a holiday weekend. This is by the way one of the many restaurants in NYC that is very hard to get into. This is one of Taylor Swifts favo…

I was thankful to be able to get a 7:30pm reservation here on a holiday weekend. This is by the way one of the many restaurants in NYC that is very hard to get into. This is one of Taylor Swifts fa…

I will be dreaming about the grilled mushrooms and skate for a long time. \n\nI've been trying to eat here for a long time and my cousin snagged a reservation so I was able to tag along. We were a gr…

I will be dreaming about the grilled mushrooms and skate for a long time. \n\nI've been trying to eat here for a long time and my cousin snagged a reservation so I was able to tag along. We were a …

Stopped in as a group of four on a Sunday afternoon hoping there was a table, and luckily the community table had some room. The ambience is great here, just a happy place. Very professional wait s…

I enjoyed the food. It was good. The bartender was extremely mean and literally made me cry because he was so dismissive. If you are not a celebrity- they treat you like dirt. Wish I had a differen…

Via Carota obviously gets a ton of recognition given its years of serving celebrity clientele. Is the food good, yes. Is the atmosphere cool, for sure. service, top notch. However, while some plate…

Via Carota obviously gets a ton of recognition given its years of serving celebrity clientele. Is the food good, yes. Is the atmosphere cool, for sure. Service, top notch. However, while some plate…

The food and service were Excellent. Great selection of food and wine. A bit difficult to get a table on a Saturday afternoon. Got there at around 2pm and got lucky, waited only 10 minutes but when…

The food and service were Excellent. Great selection of food and wine. A bit difficult to get a table on a Saturday afternoon. Got there at around 2pm and got lucky, waited only 10 minutes but when…

It is not true Italian. Go to Little Italy. Desserts were the best part of the meal. We had to order bread and the bread was rye bread, not Italian bread. Don't waste your money.

It is not true Italian. Go to Little Italy. desserts were the best part of the meal. We had to order bread and the bread was rye bread, not Italian bread. Don't waste your money.

The restaurant has a great location and the interior design is really lovely and cosy. We were here for a lunch oj a weekday and did not have to wait for a table. On the downside, we did not think …

Rude staff, over rated restaurant, except our appetizer everything we ordered was below average, salad, pasta , protein and dessert were actually bad. I am wondering why is this place famous.

Rude staff, over rated restaurant, except our appetizer everything we ordered was below average, salad, pasta , protein and dessert were actually bad. I am wondering why is this place famous.

Rude staff, over rated restaurant, except our appetizer everything we ordered was below average, salad, pasta , protein and dessert were actually bad. I am wondering why is this place famous.

I just can’t understand the hype of this place. Everything was so mediocre, I wouldn’t come back. I think it’s worth a try just to cross it off a list but don’t go in with high expectations. The veggie dishes and pasta were just okay. I also ordered the rabbit and it came out like a piece of dry KFC chicken. However, the drinks were really good.

Baydoun Baydoun

Via Carota remains one of the West Village’s most charming dining rooms, but the experience doesn’t always match the legend. The vegetable-forward plates are thoughtful, the pastas rustic and comforting, and the ambience undeniably elegant. Yet the execution can be uneven: seasoning varies from dish to dish, and wait times stretch long even with a reservation. Service feels more “hands-off” than attentive. A pleasant meal overall, but the hype sets expectations higher than the kitchen consistently delivers.

Food here was great - cacio e pepe, arancini, and tiramisu were the standouts. Service and experience was subpar. There was a big line of people putting their names down and it felt like a revolving door of business travelers and tourists. They forgot my wife’s birthday and the entire exchange was curt and transactional with the waitress. Nothing felt special or memorable. The food was the highlight and I’m glad we got to try it, but I won’t be recommending it to my friends.

The service is good. Atmosphere is normal for a NYC restaurant. The food is overpriced for such small portion sizes, and I was disappointed with the dishes after reading so much about the restaurant. The cacio e pepe was oily and not anything special. The grilled sea bream was pretty good but a bit salty. The artichokes were nice but it was such a small portion for $25. I would not come back. You're better off going to a less well known spot with better food, unfortunately

Great food and wine list. Food server was great. Nice place inside and out. Bartender had an attitude and was not welcoming. He wouldn’t serve us drinks as we waited for our table and host had a si…

Great food and wine list. Food server was great. Nice place inside and out. Bartender had an attitude and was not welcoming. He wouldn’t serve us drinks as we waited for our table and host had a si…

The food at Via Carota is absolutely incredible — truly world-class. Every dish was perfectly cooked, bursting with flavor, and beautifully presented. The servers themselves were kind and professiona…

The food at Via Carota is absolutely incredible — truly world-class. Every dish was perfectly cooked, bursting with flavor, and beautifully presented. The servers themselves were kind and professio…

Unbelievably poor service. Stood in short line, maybe 10-15 mins on Sat 8/30 to put our name in for Lunch, 4 people. Was exited to go as I had heard a lot about the place over the years. Hostess, …

I cannot even say one good thing about this restaurant. The service was awful and so pretentious I couldn’t wait to get out of there. The pasta was buttered noodles that I could have made at home…

Sadly overrated. House made pasta (tagliatelle) was entirely over boiled and bland. When asked how everything was I reported the pasta to the waitress who took great and unprofessional offense to m…