ana orihuela rabadan

Spectacular, excellent food. Impeccable service. A must-visit in Cordoba.

+3

Gastronomía y Moda by Pepelu

Casa Antonio Restaurant, in Córdoba. Specializing in Segovian toast, along with the purest essence and magnificent way of eating traditional Andalusian food and typical dishes from Córdoba. Every dish at Casa Antonio Restaurant will impress you. In fact, we dare say that even the most discerning palates will be delighted by the numerous delicacies of Andalusian cuisine that make up the menu of this culinary temple. On our visit, we opted for Iberian ham, beef tenderloin, and Segovian toast. Everything was spectacular! And their specialty, the toast, is in a different league. When it comes to serving the food in the dining room, along with the preparations made in the kitchen, the combination is worthy of praise. Both the attention and the preparation of each product that goes into the dish. At Casa Antonio, you'll find an extensive menu of dishes and wines to savor the most distinctive flavors of the region's cuisine. You can choose from typical Andalusian dishes and a wide selection of tapas.

+4

Maria Jose Gonzalez

I was at a christening celebration and everything was spectacular. The service and food were professional. You have to book. We arrived early and there was no space for a beer. They kindly directed us to a nearby brewery.

Dagrun Steinunn Olafsdottir

We were a big group with many voices but they still managed to get what we ordered. The food was very tasty and good. And a lot of it

Santravelz

Foie gras and potatoe volcano with fried egg lava and garlic eels were tasty and filling. The torreznos had a nice crunch and semi-sweet white wine was refreshing.

Līga Zariņa

Food is delishes! Thanks!

LoveNGrace V.

Excellent food! They had the best “pescado frito variado” I’ve ever had! It was soft, no bones, perfect saltiness, and just lightly fried rather than over cooked like many places.

Nicoleta Dascălu

The food was tasty, the service fast and although they don't speak English the waitress tried very hard to help us. We made a reservation 30 minutes before we arrived and we had zero waiting time. There is a big parking near the restaurant. The prices were acceptable and at the end of the meal we received complementary drinks.

JC MC

Top quality food

Fuimos a comer con reserva (hecha varios días antes). Comida cordobesa. Buena y rápida atención. Aparcamiento algo difícil.

+6

Reputación bien adquirida con el paso de los años. Amplia carta en la que predomina la típica cocina tradicional cordobesa. Postres calidad TOP.

+1

A pesar de vivir cerca hasta ahora no hemos visitado este cocinado restaurante de Córdoba. La impresión en general ha sido positiva, en especial nos ha gustado bastante los dos platos que probamos (tostón segoviano y calamar de potera). Estuvimos en la terraza que la verdad es excelente cuando el día está bueno y además estuvimos tranquilos en una mesa de dos sin mucho ruido de los grupos grandes que estaban en la terraza. Lo que menos me gustó es la impresión de que quieren abarcar más de lo que pueden, especialmente en el interior y algunos detalles como el hecho de traernos los dos platos juntos cuando le dijimos que eran para compartir y venían templados, aunque en cualquier caso el servicio fue muy agradable y no tuvieron problema en calentarnos de nuevo uno de los platos. En cualquier caso nos hemos quedado con ganas de volver y probar otros platos. Los precios de la bebida y el servicio me parecieron correctos.

Ana Sonsoles Marcos Fernández

A very convenient restaurant to visit frequently with the family. We reserved a table, and soon after, they called us to change it to the terrace. As long as it's not too sunny, it's great. They have tons of umbrellas. It was completely packed, and that meant that even though our drinks were taken and brought right away, the food wasn't the same. With only one or two people able to take our order, it took a long time because they're busy running around... and I suppose they go around passing orders and entertaining themselves, but we were there for almost 30-40 minutes until they took our order... We were comfortable, but it got very tedious, especially when they're taking orders from people who sat down later. Especially because the kids were waiting. However, the kitchen is very fast. From the moment we ordered, it didn't take long to bring the food, especially the children's food. We ordered the eggplants, delicious, and the broad beans with ham. And for the kids, the escalope with potatoes. The potatoes were incredibly delicious. It's a shame there were no chops, and something else happened to be ordered by people at the table. They switched dishes, and I know they really liked the cod loin, the ratatouille, and the Segovian toast. I ordered the escalopes with foie gras and PX. The flavor was incredible, but I got some very tough pieces that felt like leftovers. I know this because another person at the table ordered the same thing, and he got thinner fillets. I suppose those would have been more tender. We didn't try desserts because we were so full. Otherwise, everything was very good. They have highchairs. The waitress who served us was super friendly at all times and made sure our order was taken, even if it was difficult. As a suggestion, the wastebasket is a bit small, it was overflowing with papers, and the bathroom was a bit disgusting. But it was clean. It was just that they were making a mountain of it.

+1

Joni

A good experience overall. The oxtail was very tender and tasty, definitely the best thing on the menu. I'd also highlight the nougat dessert, original and delicious. The service was good and the location pleasant. Still, it's worth a try.

+1

C HS

Authentic Spanish restaurant- thankful for google translate.

Guillermo Conde

Nice meson. The Toston segoviano is very authentic. Good traditional salmorejo

Ros Shiffner

Nice local food and friendly service. Very handy for campsite!

Variedad de raciones y platos típicos de la gastronomía Cordobesa, unas raciones mejores y otras peores... Pero en general la comida bien. En el salón se estaba demasiado agobiado, las mesas estaban muy apretadas entre si, evidentemente mientras más quepan más se gana. Pedimos raciones variadas para compartir, los calamares y el flamenquin muy buenos, la ensaladilla y el salmorejo muy simplones, se podría mejorar, la carrillada muy rica y el volcán de gulas también. No me desagrado pero tampoco me entusiasmo...

+2

Servicio de cocina extremadamente lento, más de 30 minutos para un salmorejo ( plato frío), 40 minutos después las berenjenas fritas, y para el siguiente entrante esperamos minutos más 10 minutos, súmale otros tantos para que trajeran la miel de caña (tampoco te pierdes nada si no pides berenjenas fritas, en Córdoba las hay mucho mejores). Los platos principales fueron servidos con cuenta gotas, 1 hora y 45 minutos después sirvieron el último plato, era pisto con huevos fritos pero desgraciadamente los huevos vinieron con la yema cuajada. Al menos l@s camarer@s eran amables y atentos. Buena comida pero creo que me pensaré mucho antes de volver. No hace falta esperar tanto para comer bien.

juanma avanzini

The food was okay, the terrace great.