Sixty Vines

Cynthia, Kevin and Sarah were incredible; Food was excellent, We had to pivot and change a reservation for their private room when another venue cancelled and Sixty Vines stepped up effortlessly. We will be back and celebrate the amazing service, delicious food and selections and top notch service. We are indebted to you for saving Mom’s 65th Birthday Celebration and will forever sing your praises. You went above and beyond without blinking an eye. You have such an elevated atmosphere and personable people working for your company and it is what will bring us back for more.

Amazing. Truly wonderful. Curtis our waiter was professional welcoming and made our lunch experience a great memory. Even though there was a large birthday party going on near us we still had great service. The bacon wrapped dates were yummy. The cali chicken chop salad fresh and satisfying. The zucchini chips perfectly cooked. The burrata tomato and pesto delicious Then there were desserts. There are no pictures because they were so scrumptious we dove in before we even thought about pictures Cannot say enough about the olive oil citrus cake and sticky toffee cake. These are a must try if you go here. I will definitely be back and trying other delicious items soon.

+6

If you are looking for the perfect venue for a special celebration or an elevated meal, look no further than Sixty Vines - Sand Lake. Choosing this restaurant for our Rehearsal Dinner and Welcome Party the night before our wedding was the best decision we could have made. From the very beginning, working with Sydney from the Sixty Vines Events team was a pleasure. She took the time to understand our vision, carefully walked us through every option, and ensured that no detail was overlooked. Her organization, communication, and coordination with the onsite staff was so helpful and she delivered beyond our expectations. We reserved the Greenhouse and Greenhouse Patio spaces, and they are simply stunning. The natural light, beautiful design, and seamless indoor-outdoor flow created the perfect atmosphere for our events. When we arrived, we were genuinely blown away. The satellite bar (added on service for $300 and it was beyond worth it - if you’re considering it, do it!) was beautifully arranged, the tables were elegantly decorated, and the layout felt spacious and inviting for all of our guests. The service that evening was nothing short of extraordinary. We were incredibly fortunate to have Kevin as our Head Waiter, Jasamine as our bartender, and Paige wonderfully assisting our guests throughout the night. Kevin & team paced the courses perfectly. This team was attentive, professional, warm, and a joy to work with. They anticipated needs before anyone had to ask and made every single guest feel special. Throughout the evening, our friends and family repeatedly came up to us to rave about the service and how well taken care of they felt. We made sure to share our praise with the manager, Scott, that night — they are truly exemplary at what they do. Scott was so kind to us and it’s clear this team really cares about their guests and their experience. And the food?? Sublime. For our seated dinner, we selected the "Napa’s Best Abundance" menu (items listed in attached photo), and every single dish was exceptional. No one could choose a favorite because we loved everything so much. The cheese boards were beautifully curated and incredibly flavorful, and the elevated dessert boards were exquisite. The wine and cocktails were equally outstanding. Our selected wines (Ken Wright Pinot Noir, Margerum M5 Red Blend, Cadre White Blend, Merryvale Chardonnay, Giuliana Prosecco) were a huge hit — guests couldn’t get enough and were still talking about them the next day. From start to finish, Sixty Vines exceeded our every expectation. The ambiance, the planning team, the flawless service, and the incredible food and wine combined to create a truly unforgettable evening for us and our guests. They helped kick off our wedding weekend in the most magical way, and we will forever be grateful. We can't wait to visit again!

+2

We had an early dinner at this location for Valentine’s Day. It was our first time there but it won’t be our last! Jasmine was absolutely phenomenal! She was very knowledgeable about the menu and wines. We simply told her what we liked and she knew exactly what to bring us! Simply outstanding! I also want to compliment Scott the manager. I watched him handle the dining room like seasoned professional and he even took the time to go deeper into the vision and dining experience of the restaurant!! This is a MUST try if you’re in the Orlando area!!

+4

We recently dined at Sixty Vines with a large party of 26, and I have to say the entire experience was exceptional. The food was absolutely amazing—fresh, flavorful, and beautifully presented. Every single dish exceeded our expectations. What truly made our night memorable, though, was the incredible service. Our server, Tamara, was phenomenal. Managing a group our size is no small task, yet she handled everything with grace, patience, and genuine warmth. She was attentive without ever feeling rushed, kept everything organized, and made sure everyone in our group felt taken care of. Her professionalism and positive attitude truly elevated our experience. Huge thank you to Tamara and the Sixty Vines team for making our night so seamless and enjoyable. We will absolutely be returning! Highly recommend for both small and large groups.

We had a large party and the service was excellent. I had the pork chops and the meat was some of the most tender I have tasted. My partner and I both enjoyed the Centerpiece old fashioned for two. I think each of us drank three drinks out of the bourbon infusion container. Everyone in our group enjoyed our experience and the food.

Great place for an elevated experience. Amazing small plates as apps and delicious pasta. Not too many options for vegetarians but it’s still an ok selection. I would recommend a reservation on a busier weekend day but it’s a huge space with a ton of wine on tap.

Loved the vibe at Sixty Vines! The ambiance is stylish and welcoming, perfect for a relaxed lunch or a night out. The service was attentive and friendly throughout our visit. Portion sizes were generous, and everything we ordered was fresh and full of flavor. Great quality all around—we’ll definitely be back!

+4

Sixty Vines has some delicious food and good service but it’s tough to get past the seating set up which seems designed for large and loud groups. Brunch has some especially delicious options and as a non-wine drinker you may feel slightly left out with everyone indulging around you, but there are plenty of non-alcoholic options. Prices being high and the large and loud groups both times I’ve been make it more of a special occasion restaurant for me than a regular stop.

First visit and it happened to be on Galentines event. Very happy atmosphere 😀 I really enjoyed the cheese board for me the blue cheese was my favorite. I had the Bavette steak and was nervous that it would be chewy. Silly me it was a tender juicy steak medium rare. The wine selection is wonderful. I'll be back.

Our server was amazing and the atmosphere was nice. But the food was not good for the price point. The charcuterie board that cost $30 was the size of an adult snack plate and the cheeses & meat had to be cut in order to share amongst the five of us when the charcuterie was labeled “to share.” Most things were lacking in flavor including the broth from the mussels and the fingerling potatoes. Would not eat here again.

Great atmosphere, good service and ok food. For the burger for lunch on a weekday, was expecting juicy and loads of flavor, was 2 dry patties and “fancy sauce” was ketchup mayo blend and nearly non existent. Not bad, but not what I was expecting but the cost. The atmosphere is bright and elegant, service was attentive, maybe I’ll try a different dish one day.

+3

We’ve always loved Sixty Vines and have had great experiences at other locations, especially in Houston and Washington, DC, so we were very excited to dine at the Orlando location. First off, the service was amazing — thank you, Sammia, for taking such great care of us. The space itself is also beautiful and has a great atmosphere. Unfortunately, the food did not live up to the Sixty Vines standard we’ve experienced elsewhere. We ordered the grilled golden beets, wood-roasted cauliflower, Santa Maria tri-tip, Brussels sprouts, crispy zucchini, and the kids’ sliders, and every dish came out lukewarm or cold. The Brussels sprouts were soggy, the tri-tip was extremely tough and nearly inedible, and overall the portion sizes were much smaller than what we remember from Houston and DC. I even looked back at photos from those visits — the Brussels sprouts were piled high at those locations, while in Orlando they barely filled the dish. We’re thankful we had such great experiences at other Sixty Vines locations, but this visit was disappointing from a food perspective. That said, I hope the Orlando location can turn things around. I visit Orlando regularly for both work and vacation and will definitely be back to see how things progress. Again, excellent service and a great space — just hoping the food improves to match the Sixty Vines brand.

+5

Updating my review after my last visit on 12/18: The atmosphere is beautiful but I’ve never waited so long for an entree. We were celebrating a birthday and at a relatively large table but that doesn’t justify the nearly 1 hour delay to serve our entrees. I didn’t find it tactful that the waitress wouldn’t let us order entrees at the beginning and kept pushing appetizers. The food was okay but we were upset with such a long wait and the appetizer push.

+6