girl

Came here with my friends. My servers name was Steven. He was super nice :) !! He attended us when we needed him and we were seated right away. This place gave the best service ever !! Highly recommend the wings and drinks. Thank you sm for making this a great experience Steven !

Antonia Donato

Pretty amazing happy hour! It was packed but we found two seats at the bar luckily since this couple was leaving. I recommend arriving early. Craft beers were $6 and a generous pour, doesn’t get any better than that. Loaded fries are an absolute must. Pretty small portion but surprisingly filling.

Brandon Gibson

This place has quickly become a favorite of ours. We first visited the one in Ventura and we're thrilled when they opened one near us. While you may wait a bit (depending on when you go) the wait is worth it. Service is always good (especially if you get Ant as your server) and the food is always fresh and good. Great atmosphere and on a nice day the patio is great even though it is a bit small. Overall, we love this place and will continue to go back.

Kate S.

First time here. Really good experience (Shout Out to Faith our server). Plenty of Beers 🍻🍻 on tap. Tried Finney's Blood Orange beer and it was very refreshing. Shared Bacon Deviled Eggs 🥚, Buffalo Cauliflower, Cheeseburger Sliders 🍔, Sausage & Garlic Pizza 🍕, Kahlua Pork Carnitas Tacos 🌮🌮. Tacos were my favorite (dressing/sauce is 😋😋). Inside & outside seating.

+1

Shreesh Taskar

Excellent and friendly service at this brew pub that features many interesting local beers. The pretzel was well browned and slightly crunchy on the outside and soft and chewy on the inside. The wide selection of brews is well curated and had something for everyone - Belgians, IPAs, and wheats.

+1

Daniel Gage

Diana seated us, and the service was excellent. I have nothing but appreciation for the menu's flawless "bar food" selection. Seating is quick and personalized to your tastes. Conversion is surprisingly aided by acoustics. No rude or overbearing background music. We're all really attentive, and I have to admit that the crew worked incredibly well together.

clarence barnes

This was my third time having lunch at Finney’s Crafthouse. The food has been good and consistent, and the location is convenient, especially if you are already shopping nearby. That said, I cannot help but feel the place was stronger when it first opened. Each visit has felt a bit different, largely because the staff seems to change constantly. Everyone has been young, polite, and well intentioned, but also very transient, which gives the impression of limited continuity or oversight. What really stood out happened recently when I accidentally left my glasses on the table. I tried calling the restaurant several times on Saturday, 12/13, during normal business hours. No one answered. The phone rang endlessly before routing to a voicemail that was full and instructed callers to try again during business hours, even though it was, in fact, business hours. I tried another option on the phone system, including ordering, with the same result. It was genuinely surprising. That experience reinforced a feeling I have had for a while. It seems like a business that may be prioritizing expansion over quality and operational details. When something as basic as a full voicemail or unanswered phones goes unresolved, it suggests management may be stretched too thin or disconnected from day to day realities. Finney’s is still a decent spot for food, but the polish and attentiveness that once made it stand out feel diminished. Regarding reply below, it wasn't as much that nobody answered, (yea that was odd) it was the fact that the voicemail was full... that is a sign.

Michael Bailey

The food is good, not great. I feel like this is a place I would enjoy a lot more if I was also drinking. The carnitas tacos are okay, but the wasabi aioli is a strange choice for sauce. The pizza is edible, but not noteworthy.

Emily Liu

Very lively bar-vibe place. Food was just alright, but this is a good place to order some appetizers and drinks and chill and chat and watch sports. Sliders and wings were the best things we ordered. Chicken was well fried. Wouldn’t recommend the Parmesan garlic flavor but the texture is great. Moroccan salad also has a really tasty dressing but was dragged down by the unchewable steak add on. They offer a nice ice cream sandwich birthday special. The wait is usually very long at peak meal times, but they have a bar area with a long table that is first come first serve.

+2

Natasha Kane

We arrived on a week night at around 4:15 p.m. and had to wait for a table. I do have to say that it was worth the wait! They have happy hour specials which were all fantastic the ahituna tacos, the garlic and sausage pizza , and the pretzel were all absolutely delicious.. $5 craft beer during happy hour was a welcome sight.. We also had a chicken club sandwich, a jalapeno Burger, and a truffle Burger, all were very good. We wish we had some room for dessert, maybe next time. Our server Nina Is professional, upbeat, and fun. She kept the waters coming just as we requested! Thank you Nina.

Inside the restaurant was so loud I could barely hear my party talk. Probably better on the patio. Food was just okay: We had burgers, fries and onion rings. Really liked the Blueberry Lemonade and Cobb Salad.

Anthony Diaz

Finney’s seemed to be decent the last couple times I went. But when I’ve gone, I usually just take beer to go. This time we got some food to go and it didn’t look that great when we got it back home. not to mention the two girls in the picture chitchatting we’re just standing there while my bag, in the background, was getting cold. I had to go up to them and ask if that bag was mine. Some of the negative reviews that I’ve seen are talking about this kind of service. Hey,manager have a talk with your employees. Sorry girls to expose you but this place was pretty crowded so you really need to stay on top of it. We just ordered the mini lobster rolls, mini Ahi poke tacos, and the avocado egg rolls. These were all starters so the serving was small. While driving back to our place, the food must’ve rolled around a little so that’s why the non-appetizing look of the photos is obvious. The flavors weren’t bad but I keep going back to those two girls at the front counter not paying attention. This area in Porter Ranch is really nice but very crowded, parking can be hard to find, but there are a lot of other choices as well for food and shopping.

+6

I love Coming to this place. The food is delicious. I've been coming here for 4 years. But I'm really upset with the customer service.Alexis, give us is not the first time or the second time, so me and my family.We decided to look for another place where We feel welcome Every time we go, she's working.we get there at 8:10 We order our Food by 8:50 she just come to us And she goes, I'm sorry, are you guys done? Because we're closing in 5 minutes What kind of customer service Is this?

richard reiss

Well I guess the public's expectations are pretty low because it was crowded. We're told it's a 20' wait....it was 45' & the waitress took another 20' to get our order. Why? Cuz she liked to yap with customers. The food was really average if not below. Not going back