Mackenzie creed

This morning was me and my boyfriend’s first time trying Maple Street and O M G !! so good. not to mention the cashier was so helpful and kind. We sat on the patio and he brought our food out to us and then another man brought us our silverware and gave me a free cinnamon glazed biscuit. FOOD WAS AMAZING ASWELL!!!

Christina M

We stopped here on a Sunday morning soon after they opened. Easy to find with ample parking. Inside was clean and peaceful. I enjoyed the open kitchen concept that you can see them cooking and preparing the biscuits that are made fresh. I love the "question of the day" that switched things up when they called out your answer when your food was ready. We had a breakfast bowl and the sausage and gravy. One bite into the bowl and you can taste the freshness of the ingredients right away. I enjoyed how light and airy the biscuits were, reminding me of my grandmother's growing up. Oh and I can't forget the maple iced coffee, just enough sweetness to balance out the coffee just the chef's kiss to the whole experience. Definitely a place we will be visiting everytime we are in the area.

Raquel Jefferson

This was my first time eating here and it was sooo good! The bacon was crispy and the waffle just melted in my mouth. My friend had the chicken and waffles, which she could not stop talking about because it was so good. The staff was super nice and atmosphere was so calm and welcoming. I will definitely be coming back to try other options.

Tyra Williams

Don’t think about it… JUST GO! I had “The Farmer” Chicken, Apple Butter, Bacon & Cheddar Cheese. TO DIE FORRRR! The SMASHBROWNS with the ranch was definitely an explosive amount of flavor! 10/10! Peach Berry Lemonade was the correct amount of sweet & tart, to swallow down this scrumptious meal.

+4

Rye Maclone

This place made it on the food network for a reason! I am not a big fan of biscuits, but the ones made here are truly what amazing biscuits should be. The atmosphere of this place was so friendly and fun, and watching their orange juice maker was interesting in its process. Not to mention the juice itself was simply out of this world! I highly recommend anyone in the area to come and treat yourself to this amazing experience.

Neil Spoonhower

I'm not sure I've ever been in a restaurant with a nicer staff. The young man at the register was legitimately funny and helpful. I got three tacos and a bottomless iced coffee. The coffee was surprisingly delicious. The food was really good and I was pleased with the portion sizes. My only "note" would be regarding the steak taco. The pieces of steak were large, tough and difficult to eat. I recommend preparing them in smaller pieces. Oh...and bigger plates for the three taco meal. Will definitely be back!

Nacele Felton

**First Time Customers** Upon arrival it was an open greeting and very welcoming! We ordered biscuit/gravy & country fried steak biscuit with fried egg. . They ended up overcharging us but, it was an accident and totally okay. The restaurant & bathroom were cleaned to have a continuous flow of business. Very nice atmosphere! Our food was delicious, fresh and very fulfilling. Our biscuits were light and fluffy just as we enjoy them. We definitely will return to try other entrees! I also enjoyed them asking whats our favorite hobby and thats how they announce your food is ready to be picked up. I wanted to go around to everyone and take pictures of their food. The food was served very clean and had a picture prefect "Eat me" invitation. Every person we came in contact with was WELCOMING & POLITE!

+5

Matthew

This place is one of my favorite breakfast spots ever. The biscuit was light and fluffy, the gravy was packed with flavor and not too dense. The fried chicken was airy and crispy and moist. And the eggs and cheese were perfect. I will definitely be back.

Susan

Well bless my taste buds, I found myself at this fine little spot serving up chicken biscuits and chicken & waffles after a doctors appointment. Now let me tell y’all, the service was sweeter than grandma’s tea on the porch in July. The sweet lady made us feel right at home like they’d known us since Vacation Bible School. The food? Solid. That chicken biscuit strutted out like it owned the place — flaky, golden, and juicy enough to make a preacher skip Sunday service. The chicken & waffles did their job, too, crispy meets fluffy, a good ol’ southern handshake on a plate. Now the grits… lawd have mercy. Don’t get me wrong, they were creamy and fine, but the price tag made me squint harder than trying to read the church bulletin without my readers. They must’ve been grown on a mountaintop, serenaded by Elvis, and stirred with a golden spoon. For the cost, I halfway expected them to pay my light bill too. All in all? Average food, fantastic service, worth a visit if you’re in the mood for some southern comfort and don’t mind grits that think they’re caviar.

Lyndsy Fernandes

I love biscuits so I absolutely had to try this place. I got the Frittaffle and my friend got the Garden Fritaffle. Naturally we ordered biscuits as well - she got jam, I got two - one with apple butter and the iced cinnamon roll. The biscuits and service are FIVE STARS. Such good biscuits. I could eat them every day. The staff was incredibly helpful and friendly. The beverages are also really tasty (according to my friend). She had a lemonade and a coffee. The frittaffle is just sort of odd though. The eggs are cooked in a waffle maker and they are oddly chewy. They also needed a lot of salt. The potatoes that come with it are covered in a seasoning that had a little too much kick for me. I do highly recommend the biscuits. They are an absolute treat.

+1

Sarah Northington

My husband and I stopped here since we were in town, and wanted to try something new. It looked good and the prices online weren't bad. When we got there, it wasn't busy and we were greeted by a really nice guy at the counter. However, we immediately noticed the prices on the menu were WAY higher than the prices they had listed online. 30-40% higher than we anticipated. We just shrugged it off and ordered, but we also noticed the menu had slight variations as well, other than what we saw online, which I was a bit disappointed in because what I had seen originally they didn't have anymore. During ordering, we were asked how we wanted our eggs, and we both said, "over-medium". Also since it was our first time in, we were offered a complimentary cinnamon biscuit, so we took that offer. When the food was ready, we both immediately noticed our eggs were WELL, well-done. We just ate then anyway, we weren't going to complain about it - it's an egg. His sandwich was huge, and he said he did enjoy it, otherwise. I had a grits bowl, which was subpar due to the dry egg and lack of flavoring overall. The complimentary cinnamon biscuit was good though, to my surprise. It looked as though it may be dry, but was actually quite pleasing.

Danielle Bonner

First time visiting and I wasn’t impressed. The Hash Bowl was not all that great. It supposedly came with two eggs but looked more like half an egg. The fresh squeezed orange juice tasted like Sunny Delight. The caramel mocha tasted like it was missing the caramel. My girlfriend liked her Power Bowl but the grits tasted like mashed potatoes. The fried green tomatoes tasted like grease. The food definitely wasn’t worth the money spent.