V W

Super nice place to have a large group lunch/dinner! I love all the authentic Chinese dishes we ordered. All the ingredients they used were good quality and tasty. I definitely recommend scallops and snow peas, sauteed lobster, and Peking duck.

+10

G T

Great food and service. First thing you may notice are the huge LCD wall panel screens. Very unique for a Chinese restaurant and perhaps useful for event venues there. Only gripe would be the lack of soundproofing. We had to eat dinner listening to the restaurant's karaoke tables next to us. Would prefer a quieter meal.

We celebrated closing out the Lunar New Year here. It was very busy. As a larger party of 14, they served us well. The food was slow in coming out, but that was expected. When they have a full restaurant and each table has a custom order, not a banquet menu, I have to give them credit for preparing each dish properly without cutting corners.

Ki Ta

Mixed impressions of the place. Gladly no wait when we arrived. The duck is amazing, however the chashu is salty and dry. Tried their Sichuan fish with mustard greens which is flavorful, but the noodles are dry and flavorless. It does depends on what dishes you'd order.

Jaja C

Good chicken feet, rice noodle dish, rice porridge and fried eggplants. Enjoyed an early morning dim sum during the weekday - no wait

Viviana H

If you come on a weekend it will definitely be packed but on a weekday it’s very doable. You get to sit down and order tea $1.50 - charged per person. Then you order your dimsum / plus any other dishes from the paper menu and the food comes out. The dimsum is decent quality. I’ve had better and had worse as well. Most of the dimsum will start at $5.90 a plate and higher. The cheapest is $5.50. Parking in the lot shared with the other establishments in the plaza is not bad but can get really packed on weekends. Restrooms are OK and decently clean. Arrive early on weekends to get a number for a table if you have a big party. Otherwise on a weekday it’s totally doable without planning ahead as plenty of tables are open. Their fried rice was burnt :(

Wilson

Great spot for dimsum, very spacious! The menu is sizable and the staff are pretty accomodating. This spot is located conveniently near many stores and other establishments for ease of shopping. Highly recommended!

+2

jasmine xu

Delicious food, slow service. This very special Chinese restaurant is located very close to Rosemead Blvd and Valley Blvd. The parking is easy if you willing to walk further in the parking lot. The food is very specific from the Canton region in China, so you have to like it and have some special dishes in your mind. However, since I was there for a company party, so the food was on the top of the line. I certainly like all the seafood that they cook. They were very fresh, high quality and delicious! However, the service was slow when they were busy. I can imagine that the price will be high if you order lobster, scallops and the top shell. You may want to save it for special occasions. You will not be disappointed!

EMERSON ILANO

All the dimsum entree we ordered were really good. Fresh and very tasty. The prices are very reasonable too. The service is efficient and quick. You'll never be disappointed .

+11

N Lam

We were there for dim sum. The food was not quite fresh, some were barely warm. We suspect they just heat it up the when we order. It's def overpriced for the quality of food. Steam charsui bao was the worst. The place was not crowded/full but we had to stand up to get service. Not very friendly customer service either. It's ok if you don't mind paying more for mediocre and service. It's prob the only place on SGV with no wait line on Saturday.

Sigma CellComp

We were invited to an event inside the restaurant, the parking lot fills up quickly because it is poorly organized, the staff hardly speaks English, the food is average, the prices are somewhat high, the atmosphere is good, fun, and very safe since they have security guards at the entrance and in the lobby (we loved that). We will consider this place for one of our future events.

Yi Zhang

Instead of picking up the dishes from moving carts, you order from the menu. It gave the impression that dishes were made upon order so would be more fresh. Not really unfortunately: the bbq pork pastry was luke warm, so was the radish cake. The only item that impressed us is the black lava bun, as you can see from the video. Two items never arrived even after we finished all the food, so we ended up cancelling. The restaurant is spacious and comfortable.

+4

Tingwei Meng

I don’t like their steamed meat, like chicken feet (tastes strange), short-rib (rice noodle roll below), spareribs (too fat). But I think the chiu chow dumplings, bean curd and beef offal are ok. Came too early and they don’t have pig blood curd and marinated tofu yet. Today is the first day of summer time so I didn’t wait at their opening time. Service is pretty good though. About 60 dollars for 7 dishes.

Went for dim sum at noon today, extremely hard to find a parking spot. Ordered classic Premium Har Gow, Pork & Shrimp Siu Mai, Sparerib in Black Bean Sauce, Steamed Chicken Feet in Brown Sauce, BBQ Pork Bun. All came out the same time, fairly fast after ordering. But unfortunately, they were all under par, in both quantity and taste. Also ordered Soybean sprouts, Custard Egg Tart, Steamed Egg Yolk Cream Bun. These three tasted okay. Not crowded during lunch time on a Saturday. Due to tough parking, and so so food, will not recommend.