Daniel Buck

Went out to brunch at The Madison with my wife. We started with the breakfast shots which were amazing. Then we ordered a couple other cocktails, I had the Heavyset Honeybee and she had the Motorbike. Both of these cocktails were also great. Onto the food... I had the breakfast burrito which was very good and she had the carnitas bowl which she loved. The service and atmosphere were both top notch. Bartenders and wait staff were friendly and on top things the entire time. It was quite refreshing to see the level of pride this establishment takes when it comes to delivering a top notch experience to their customers. 10/10 would recommend to anyone looking for a great place with great service!

Ryan M.

Have been here a few times. Architecture of the restaurant is cool and the food is good. Would just caution to avoid on any holidays. We booked the restaurant for New Year’s Eve and were told it was a pre-fixe menu only the day before. The pre-fixe menu was only 3 courses: 4 appetizer options, 4 entree options and 1 small dessert - drink pairing was extra. It was $99 before tax, tip or their obligatory service fee charge. Nothing about the meal warranted the cost. I understand a surcharge for holidays, but this just felt like robbery. TLDR visit on a random day and ensure there’s no pre-fixe menu. Also avoid when raining - indoor/outdoor architecture makes it exposed to the elements.

Spaghetti

We went for an early dinner on a Thursday night. The appetizers were very good. We enjoyed the stuffed squash blossom and the ahi poke wontons. The drinks were aesthetically pleasing and well-made. We had the motorbike, the queen of crowns, and night forage. It was not at all busy and service was just fine. The lobster risotto was really bad. The rice was undercooked, there were tiny little shreds of lobster, and it was flavorless. The salmon chimichurri entree was pretty good, as was the pineapple coconut cheesecake. We were really disappointed in the risotto, and wish we had sent it back.

Vy Le

Everything we ordered was amazing and our waitress, Leah was really friendly and attentive. We highly recommend the skirt steak and the burrata. The restaurant also looks very modern and has great live music (it’s a little too loud). The only down side was the pork chop, it was pretty meh and I couldn’t get through the porky smell

+1

Found this restaurant online and went there because reviews were pretty good and they have live music on certain nights. Food was good and service was okay, there was only one food sever for the entire restaurant! Everything was pretty good until we got our bill, for some reason they add a FIVE percent service fee on to all checks! Which is not posted anywhere on the menu. Beware!

My two friends and I recently visited Madison on Park for brunch, and unfortunately, our experience was very disappointing. When we were seated, no one greeted us for at least five minutes -- it was not busy, plenty of open tables around us. We eventually had to get up and ask the hostess to please send a server to our table. Our server, Paulina Y, rarely checked in on us throughout the meal. We could see her sitting at the bar talking with a friend while we were still waiting to order additional drinks (we were sitting out back at the "outside" table closest to the bar). To make matters worse, we weren't informed that several menu items were unavailable/sold out until we were ready to place our food order. The restaurant was even out of basic items like ketchup. While we understand that shortages and issues can happen, communication and attentiveness go a long way. Given that brunch came to about $75 per person, we expected a higher level of service. My friend asked to speak with a manager to express that customers paying these prices anticipate better hospitality and organization; his response was less than apologetic. We truly hope management takes this feedback seriously and works to improve the overall customer experience.

Juliet Hawk

Food and drinks are good, but way overpriced. I'm treated like a pariah, but staff responds to most customers well. Overall, there are more affordable and more welcoming restaurants within walking distance. As a local, I have better options.

Carson Wignall

My experience at Madison on Park was generally positive. I came with my friends for their New Year’s special. It was supposed to be advertised as a three course meal for 99 dollars. Drinks were paired with the meals on the menu, which would have been worth the the money. However, the bill reflected the drinks as a separate cost. I think it was dishonest to advertise a menu, pairing the drinks the the meals, and then charge for them separately. Also, they charged a 5% “hospitality” charge, and expect an additional tip for the server. So I was charged an additional fee to eat in a restaurant? I would beware of this establishment’s “specials,” or at least inquire with the server beforehand. I ended up paying 170 dollars, when I expected to pay 100 dollars plus tip.

Ngoc Dang

Underwhelming place. For price of the drink and food, the portion was small and drink was not strong. The food wasn't bad, but also not anything to write home about. $22 ceviche came with 2 chips and when we asked for more chips, we were charged $2.5 for 2 additional chips... This nickle and dime policy is a little disappointing considering there were 6 of us and we spent close to $100 per person after tips and tax and $18 "hospitality fees." Service wise, they were nice and prompt. Atmosphere wise, it's a cute place, however you have to really scream to talk to one another, our throats were hoarse the next day.

Ashley Mullin

Our experience was underwhelming. The aesthetic was cool and we were excited to check out this place given other reviews but it really did not live up to the hype. For the objectively high prices, the food (chicken piccata and ravioli) and cocktails (old fashioned and honeybee) were thoroughly okay. Our food also came out so quickly that it made me question the freshness and quality. Overall, I don’t think we’d give it another try.

Lexie Edwards

A little underwhelming unfortunately. The atmosphere is the best part. We were really exited to check this place out, especially since it was recommended by a friend. The server was very kind, but service was spotty. Due to the structure of the building it is very loud and hard to hear sometimes. We ordered four entree's and they all came out 8 minutes later.... just makes you wonder how fresh and made to order the items are. Overall, not sure if we would be back. The wine menu was not impressive at all especially for $17 a glass.

+2

Lisa

I had high hopes for our night at Madison however the experience unfortunately fell short. Our server was very nice but seemed spread thin, when we finally got our first round of drinks a second was never offered so we all just drank water after. Our meals were all just mediocre, everything came out like warm or even cold but came out fast, less than 10 min from ordering everyone had their main course so it felt like everything was pre cooked and just waiting in a warmer or the window to go out to tables. The atmosphere is incredible, very cool spot but unfortunately not a great visit for our group.

Richard Guerrero

We made reservations for inside to celebrate a birthday. Ten minutes in, they asked us to move outside for another group to take our seats. We initially said no, but they kept insisting. "Then what's the point of reservations?" There was plenty of space inside since it was 10:30 am. Food was 6 out of 10. Waitress was great( which is why they got the second star). Just poor management . Menu online doesn't match what's available at the restaurant. A one and done experience. Not welcoming..