Victor

Attended a private event here and was quite impressed with the food options. It was cooked relatively simple but despite the large amount of food being served, the temperature of the steak and salmon were excellent. Sides didn't disappoint either. Dessert was amazing and went for seconds.

Joe Malapitan

This is a great place to eat, drink and lounge around. The tables are spread nicely apart and the ambiance is dark and intimate. I had the fish and the chips and the fish was so fresh, it just melted in my mouth. I also had the French martini and it tasted like raspberry liquid candy. It was delicious! There's a very cool patio where you can enjoy the company of a group of friends and apparently, they're planning on restarting happy hour again after stopping it during the pandemic.

MCD

Very cool spin on Japanese fusion cuisine. Deliciously and freshly executed, good service staff and great cocktail and wine selection too. I wish I wasn’t leaving SF so soon :) I’d definitely come back!

Cristiana

We wanted to stay outside, but it was too cold for our taste. It is heated though. Seemed nice.

Ken Wong

Tried dinner during SF Restaurant Week. The gnocchi was very well prepared. Lots of vegetables and flowers complimented the gnocchi. The cod was cooked perfectly. Nice moistness. Both dishes were a bit on the salty side. That's the one critique that I would pass on. Dessert was excellent. The toffee cake was like a bread pudding. Excellent with the salted caramel ice cream. Barebottle IPA was a great choice. Didn't make it for happy hour but perhaps next time. Cocktail selection is very impressive. Overall, a very nice meal.

Melody Xiong

Nice restaurant! I really enjoyed my food. I got the chicken and muscles and they were both delicious. Got to try the fish and it was good as well. Service was also good, we had a big party and they were able to accommodate us.

Andrew John

My friends and I booked a table a few days in advance and had the most amazing views at the rooftop terrace. Even though you don't get that skyline view, the decor and ambiance is absolutely worth it. This place gave me the Great Gatsby vibes, and everything felt so modern and elegant. For food, we had the Cauliflower/Picada/Avocado Crema and Papppardelle/Mushroom/Ricotta. Both were so tasty. The wine was good as well. Overall great vibes and definitely picture worthy.

Tim Bull

Hidden away on the 5th floor. This place is a very cool bar. It's got a dark atmosphere with lots of fun "dirty" twists. They have this really nice little outside patio which has a cool firepit in the middle. 2 drinks n some snacks will set you back $40 but it could be worth it for a good date!

Nick Landry

Good hotel bar and restaurant whether you just want to meet business folks for drinks while still being able to hear yourself. Good breakfast and dinner too, although a bit pricey, like everything else downtown San Francisco.

Great service and vibe but the food can have more flavor! Too bland for my liking!

Not sure what to make of this place. It was. difficult to figure out how to get in (you need elevator access). Stunning rooftop patio, and neatly decorated. Our server Gia was great! The food was good, but nowhere near worth the prices, which are insane even by SF post-pandemic standards. Cocktails and wine were phenomenal. 3.5 stars.

I came here with a friend and it was a surprise. This is one of the best places places I have been in San Francisco. After spending some hours in Soma museum we finished here and ordered some drinks and food. I love sitting outside but inside its also amazing. My friend ordered a drink without alcohol. And desserts were also good but small for my stomach ☺️

Good bar food and a wide selection of drinks in a sleek, trendy space on the 5th floor of the hotel, with a very nice (and popular) outdoor patio. The food is really quite tasty, albeit pricey for the amount of food you get. Just keep that in mind when you order, but the service is solid and the atmosphere is excellent.

A relaxed outdoor patio/lounge with memorable food, pleasant ambiance, but only average cocktails. As expected, the prices are fairly high. Expect $30-40 per person, tip included. The service was good. We went on a Saturday evening for dinner and left satisfied.

Last week was my birthday and we were visiting SF, I was looking for a rooftop spot and this was the place. They are on OpenTable so I made a reservation and we headed over for some birthday cocktails. The outdoor patio was so tranquil and chic and the interior matched the outdoor vibe. It felt like a speakeasy and the decor was very moody with exclusive vibes. They have jello shots on their menu! They were delicious and so were the crafted cocktails. The food menu sounded tasty but we had dinner reservations so we did not get to try the food. They also had an extensive wine menu. This is a great place for a date night or a night out with some girlfriends. If I lived in SF I would be spotted there a lot, good vibes.

Paul Ambrose Lythgo

Not sure what to make of this place. It was. difficult to figure out how to get in (you need elevator access). Stunning rooftop patio, and neatly decorated. Our server Gia was great! The food was good, but nowhere near worth the prices, which are insane even by SF post-pandemic standards. Cocktails and wine were phenomenal. 3.5 stars.

Jackeline E. Albarracin

I came here with a friend and it was a surprise. This is one of the best places places I have been in San Francisco. After spending some hours in Soma museum we finished here and ordered some drinks and food. I love sitting outside but inside its also amazing. My friend ordered a drink without alcohol. And desserts were also good but small for my stomach ☺️

Christine Mamuad

Good bar food and a wide selection of drinks in a sleek, trendy space on the 5th floor of the hotel, with a very nice (and popular) outdoor patio. The food is really quite tasty, albeit pricey for the amount of food you get. Just keep that in mind when you order, but the service is solid and the atmosphere is excellent.

Dan Cotfas

A relaxed outdoor patio/lounge with memorable food, pleasant ambiance, but only average cocktails. As expected, the prices are fairly high. Expect $30-40 per person, tip included. The service was good. We went on a Saturday evening for dinner and left satisfied.

Jenny D (Citybird_Adventures)

Last week was my birthday and we were visiting SF, I was looking for a rooftop spot and this was the place. They are on OpenTable so I made a reservation and we headed over for some birthday cocktails. The outdoor patio was so tranquil and chic and the interior matched the outdoor vibe. It felt like a speakeasy and the decor was very moody with exclusive vibes. They have jello shots on their menu! They were delicious and so were the crafted cocktails. The food menu sounded tasty but we had dinner reservations so we did not get to try the food. They also had an extensive wine menu. This is a great place for a date night or a night out with some girlfriends. If I lived in SF I would be spotted there a lot, good vibes.

Harry

Pretty chic place for cocktails and appetizers. The place is located at the heart of downtown San Francisco! Plenty of indoor and outdoor seatings. The cocktail selection is impressive.

Josh Montero

In a city with an abundance of good bars, even a fair share of good hotel bars, Dirty Habit is impressive. Drink menu is fairly good and they have a solid selection of beers on tap. I appreciate that they also have good food, which is one of those things that separates really good bars from just good. The brioche bread pudding is delicious and a good portion size, not huge or tiny. Staff was excellent, everyone was very friendly and helpful.

They're so prominently displayed on street level that I kept missing the entrance to the hotel that Dirty Habit is located at! Find them on the 5th floor for breakfast (7 - 11 am), happy hour (4 - 6 pm), and dinner (6 - 10 pm). While they're closed between 11 am and 4 pm, they leave half of the seating open if you just want a place to sit and chill. Their continental breakfast ($20) is pretty delicious and enough to keep you satiated. It comes with toasted pastries (what a difference warmed pastries are compared to cold!), 5 types of fresh cut fruit, your choice of a glass of juice (I picked grapefruit), and refillable tea or coffee. I also ordered a side of chicken sausage (3 pieces - $8) and side of sourdough toast (4 halves of 2 slices of bread - $2). The sausages were juicy and hot while the toast was not too crisp and didn't need any jam or butter. I also had dinner here my first night and ordered the Mary's Chicken Confit ($30) and apple pie bread pudding ($12). The chicken was moist and tender with crisp skin. Along with the yams, broccolini, and lemon relish, it made for a full meal. The bread pudding was warm with just the right amount of sugary goodness from the cream, caramel, and apples. I was tempted to have a soda but since it would be in a can and non-refillable at $4, I opted no and it worked out since dessert took care of my sweet tooth. Service was excellent for both meals. They kept my drinks refilled and was just the right amount of attentiveness. Dirty Habit is a great part of Hotel Zelos. So convenient to have within the hotel and to be able to charge the meals to my room. Also a great spot to just sit when they're not open!

Grace Chi

They're so prominently displayed on street level that I kept missing the entrance to the hotel that Dirty Habit is located at! Find them on the 5th floor for breakfast (7 - 11 am), happy hour (4 - 6 pm), and dinner (6 - 10 pm). While they're closed between 11 am and 4 pm, they leave half of the seating open if you just want a place to sit and chill. Their continental breakfast ($20) is pretty delicious and enough to keep you satiated. It comes with toasted pastries (what a difference warmed pastries are compared to cold!), 5 types of fresh cut fruit, your choice of a glass of juice (I picked grapefruit), and refillable tea or coffee. I also ordered a side of chicken sausage (3 pieces - $8) and side of sourdough toast (4 halves of 2 slices of bread - $2). The sausages were juicy and hot while the toast was not too crisp and didn't need any jam or butter. I also had dinner here my first night and ordered the Mary's Chicken Confit ($30) and apple pie bread pudding ($12). The chicken was moist and tender with crisp skin. Along with the yams, broccolini, and lemon relish, it made for a full meal. The bread pudding was warm with just the right amount of sugary goodness from the cream, caramel, and apples. I was tempted to have a soda but since it would be in a can and non-refillable at $4, I opted no and it worked out since dessert took care of my sweet tooth. Service was excellent for both meals. They kept my drinks refilled and was just the right amount of attentiveness. Dirty Habit is a great part of Hotel Zelos. So convenient to have within the hotel and to be able to charge the meals to my room. Also a great spot to just sit when they're not open!

Check the menu before reserving, this is more a bar with a few plates to share. Not convinced by the food, too sweet for us. Also frustrated with the service, we had to wait 1h when reordering a few more plates and there were multiple mistakes. Finally, don't expect any views from the roof top or from inside. We all found it way too expensive for the prestation.

Sylvain Francois

Check the menu before reserving, this is more a bar with a few plates to share. Not convinced by the food, too sweet for us. Also frustrated with the service, we had to wait 1h when reordering a few more plates and there were multiple mistakes. Finally, don't expect any views from the roof top or from inside. We all found it way too expensive for the prestation.

Interesting place, it's on the 5th floor ate here twice, once for a company event and once because I had a credit from my hotel booking. Both times not bad but the prices are steep for what you get, both in terms of the food and service. Coffee was lukewarm, they seem understaffed or perhaps it's the strange layout but waiters are hard to get a hold of the entire time. Also, the first time tried to go for breakfast there were people seated but no waiter or seating staff in sight for 5-10 minutes so we left.

Pri Mig

Interesting place, it's on the 5th floor ate here twice, once for a company event and once because I had a credit from my hotel booking. Both times not bad but the prices are steep for what you get, both in terms of the food and service. Coffee was lukewarm, they seem understaffed or perhaps it's the strange layout but waiters are hard to get a hold of the entire time. Also, the first time tried to go for breakfast there were people seated but no waiter or seating staff in sight for 5-10 minutes so we left.

Had a tea and apple pie. The apple pie had the size of two bites and it was not an actual pie, just some sliced and cooked apple pieces with a bit of cream. Tea was okay but nothing on the side with it. Staff were uninterested in giving a good service.

shalini lunkad

Barely any veg options except some salad. Horrible service. Some food came. Some did not. Then the wrong order. Then they said it's not available and the worst. My friend got her main when we were having our desserts. We in the end also had to split equally as they won't have it any other way. So a girl paid $70 as she only had a salad. The worst service possible.