Jamie Li

Very good ramen. Hard to find chicken ramen and they do it so well! I’ve tried most of the menu and my favorite is the ground chicken ramen one. The chicken leg was good but not amazing. The tossed dry spicy noodles were yummy and had a good kick but were pretty dry to a point that they were hard to eat without needing to sip some water every few bites to remoisten my mouth. It was interesting but I much prefer the broth ramen dishes. Also liked the mentaiko rice bowl as a little appetizer

Karan Singhal

5.5 to 6. Shredded chicken ramen was good but not much chicken. Worth trying chicken leg ramen next time. Small salmon bowl wasn’t much meat, worth trying something else. Soy meat on the side was actually kind of good. Quick casual and good vibes, good for a quick dinner

Hilda Liu

Heard of this place and decided to try it out :) the chicken ramen is super nice and unique too! The environment is okay and the speed is fast. The broth is very creamy but not heavy!

+2

Flawnson Tong

Great ramen, super rich and thick broth with plenty of onions (maybe a bit too much). The noodles are toothsome. The chicken leg is tasty albeit a bit hard to eat. The surprise hit is the gyoza; the crispiest skin on a dumpling I’ve ever had. The half and half fries were alright. Try to snag a seat inside though, the ones at the door get a gust of wind every time someone walks in.

Elizabeth Cortez

We got the chicken paitan and the spicy music ramen with the calamari to start. The calamari was crispy and fresh. Really good batter and a perfect size for 2. We loved both of our ramen orders. For a Saturday night, we barely had to wait. Joined the wait list at around 7:45 pm and were seated at the bar almost immediately. You get to watch the kitchen while seated at the bar. Each table and bar seat had a QR code where you can order. Saw the kitchen immediately work on our food and we were served quickly. Ended up with a $55 bill plus tax and tip. Proper SF pricing, but it was worth it.

Bubblyfishy

I had a great experience when dining here. I was greeted and brought to the table. There is a QR code on the table so that everyone can order on their own with their own credit cards or you can all order at once on your phone. If you are sensitive to spiciness, make sure you put the oil and chili on the side so you can control how spicy you want your meal. If you want to order an item for to-go, make sure you let someone know so that they don't accidentally plate it. They were so nice and attentive when water was low and when we accidentally dropped our chopsticks haha. Thank you for your great service Mojo Ramen team.

+1

David Hubenak

I discovered this fabulous ramen spot during a recent brief visit to the Bay Area and haven’t been able to get it off my mind since; yes, it was that good. As a matter of fact, I would go so far as to proclaim it one of the best ramen experiences I’ve ever had on the West Coast. My lunch partner and I only tried a handful of menu offerings, but every single one if them was superlative and I recommend Nojo without hesitation. The Chicken Paitan Soy Sauce is astounding. No further description is needed. I spend moments every day here in Portland trying to concoct some crazy excuse to visit San Francisco as soon as possible, just so I can taste this perfection once more. Only drawback? They seem to be quite busy most of the time, so your patience may be required. Don’t despair though, as it will be well rewarded. A/A+

Seating was limited but was given a spot at the bar immediately. Very clean and well-kept, with a calm but busy dinner ambiance. Bathroom was very clean and spacious. I ordered the Tokyo ramen with chicken broth (I have a sesame allergy) and loved it, no issues. Broth could have been richer and karaage was a bit on the hard side (it could have been more chewy and melty on the inside). Overall a great spot for ramen! Recommended.

Ying Zhang

Excellent tomato ramen. Rare to see on a menu that isn’t for vegetarians. The beer and gyoza combo for $10 is a fantastic deal! The weizen beer is light and refreshing. Always crowded so space is a bit cramped and meant for a quick meal. Overall a great ramen spot for lunch or a quick dinner.

Chang Liu

I was pleasantly surprised by this ramen restaurant because normally I like pork based broth and this restaurant has chicken based broth. In the signature ramen, the broth was flavorful and rich and the chicken meat was tender and juicy and huge too! Highly recommend! Add their house made spicy sauce for additional flavor. The chicken nanban is also a must get, I was so surprised at how juicy the fritters were and wanted to order another one for the table.

Mike He

Not too many ramen choices on the menu. The chicken leg in the signature Soy Sauce Tori Paitan was tender and well-seasoned, the ramen broth was rich and delicious but salty. The texture of ramen noodles was a bit tough.

+1

Keith Kintzley

Overall disappointing. Seemed like a limited set of ramen options for a restaurant with ramen in its name. Nothing with beef. Ordered the Tokyo Ramen. Included pork slices were thin and exceptionally lean and dry. Broth wasn’t very flavorful. Only QR code ordering available seemed unnecessarily impersonal. $5 for hot tea and they apparently out of green and jasmine options. Wouldn’t think that would be difficult to source in SF.

Yuelly

Got the signature ramen and tantan ramen, this is overpriced mid ramen, if there’s a line (we waited for 50 min during dinner hours), skip this please. Not worth waiting for