Yi Fang Tea

Tim Bartleman

Loved it. My whole family loved it. The food was fantastic. It came out fast and it was great. Service was great. Super friendly people who tons of recommendations of what to do in the city. I 100% recommend this place for anyone looking for a meal on Japantown.

Lucas Chang

This was my second time eating here and it was just as delicious as the first time. Four of my friends ended up getting the Yamada Ramen and we were pleasantly surprised by how good it was. The service was quick and friendly and we all really enjoyed the meal. We also were not ostracized for wearing banana bucket hats on our way out.

Came here cuz a nearby restaurant had a really long wait and there was no wait here. The staff was super helpful and quick. Ordered a mango nectar drink which was delicious. The ramen I had was Kinuki(?) and it was only okay. The ambiance of this place is nice and can seat a lot of people, very clean.

We had to get ramen while we were in Japantown. The ramen here was delicious. I got the Spicy Ramen with medium on the spice level. I wanted to play it safe since my friends make fun of me that I can only handle “white boy spicy.” The broth was super flavorful and complex. My friend got the Wantan Ramen since he’s a sucker for chicken-dashi broth. He loved it! It wasn’t busy since we were here on a Thursday night. They are centrally located in Japantown and I recommend coming by to satisfy your ramen cravings while you’re here. 🍜

Friendly staff, clean store and only thing I am not satisfied is rice taste not right for Japanese food, a bit dry.

Sarah Chou

Came here cuz a nearby restaurant had a really long wait and there was no wait here. The staff was super helpful and quick. Ordered a mango nectar drink which was delicious. The ramen I had was Kinuki(?) and it was only okay. The ambiance of this place is nice and can seat a lot of people, very clean.

Adam Hatch

We had to get ramen while we were in Japantown. The ramen here was delicious. I got the Spicy Ramen with medium on the spice level. I wanted to play it safe since my friends make fun of me that I can only handle “white boy spicy.” The broth was super flavorful and complex. My friend got the Wantan Ramen since he’s a sucker for chicken-dashi broth. He loved it! It wasn’t busy since we were here on a Thursday night. They are centrally located in Japantown and I recommend coming by to satisfy your ramen cravings while you’re here. 🍜

minilan Brown

Friendly staff, clean store and only thing I am not satisfied is rice taste not right for Japanese food, a bit dry.

Eric Barriere

The service is amazing everyone is welcoming and the food comes out hot and fast, it's also hidden away from the main plaza which makes for a cozy and private atmosphere. The food is great, I highly recommend this spot if you are interested in trying a new Ramen joint.

The restaurant was pretty average. The small plates and dishes they gave us weren’t very clean, which was a bit off-putting. The ramen was decent—not great, but not terrible either. The staff were really friendly and attentive, which was nice. The atmosphere was okay, but I personally didn’t like the lingering old smell. There was no lid for the water they provided. The hygiene could be improved.

To be honest, the ramen here is not very special and you can make it at home. Ordered the Yamadaya ramen $18.50 , the noodles are thin, but the texture is not very good, you can even taste the raw noodles. The soup base may have fish flavor, I was thirsty 30 minutes after eating so I think the soup base should mixed from condensed soup base . For topping , here is the pork belly instead Chashu . Service is average , they did their job , that’s all !

Went here because it's my son's favorite Ramen house, but I found just ok. Located in the heart of J town, I'd imagine it gets a lot of traffic. My son ordered gluten free noodles, but they messed it up and he had to wait until it was resolved. I thought my bowl was extra tasty and sadly I was right for the wrong reason. After we finished and I was driving away, I got hit with an MSG rush starting in my lower spine up my back into my head. Leaving a headache for about an hour. Warning.... if you're sensitive to MSG, order something without the broth or just don't drink it : )

Mason Chen

Ramen Yamadaya – Japantown is located on Buchanan Street (aka “Osaka Way” or “Buchanan Mall” refers to the one-block pedestrian street runs between Post and Sutter streets.) The Mall is paved with “a river of cobblestones, connecting two fountain installations, consisting of origami flower forms designed by renowned artist Ruth Asawa [*The Ruth Asawa San Francisco School of the Arts (“SOTA”), is a public alternative high school established in 1982 by the San Francisco Unified School District, located at Portola Drive and O’Shaughnessy], and surrounded by low, circular stone walls.” Regrettably, Yamadaya ramen has made downward turn because: ❶ The Dashi quality is akin to TonTon, i.e., plain and “soapy.” ❷ The ramen noodles are not bad and Chasu is tasty {not “soy sauce” salty} but comes with only two tiny pieces. Ajitsuke tamago is also decent. ❸ Other ingredients are rather scarce only comes with scallions, wood ear black mushrooms and bamboo shoots. No bean sprouts, pickled red ginger, seaweeds, sweet corn, etc.{The big Sake Jar is the water jar😉} Honestly, it’s quite disappointing because I used like Yamadaya Ramen [*You can literally turn to old photos of ramen dating 2019 then make a comparison] especially during the pandemic while sitting in the heart of artful mall enjoyed the view of the pagoda... Oh well, hopefully things will change in the near future for the better… Yamadaya (山田屋) "Yama" (山), which Kanji means "mountain," [one stroke in the middle is the summit and two strokes on the side are slopes]; “da” (田), which means "rice field" “ya” (屋),which means “house,” “indoor shop” or “roof.” [*The top component 尸shapes like roof to cover the house; the middle part 至 is quite intriguing which infers to a bird comes down flying from the sky then settles on the ground under the roof. 🤔] PS Muni Bus line 38 (“Geary”), 38R (“Geary Rapid” means few stops) stops on Laguna or Webster. 2 (“Sutter”) stops at Post/Laguna.

Kimberly Iwamoto

To be honest, the ramen here is not very special and you can make it at home. Ordered the Yamadaya ramen $18.50 , the noodles are thin, but the texture is not very good, you can even taste the raw noodles. The soup base may have fish flavor, I was thirsty 30 minutes after eating so I think the soup base should mixed from condensed soup base . For topping , here is the pork belly instead Chashu . Service is average , they did their job , that’s all !

KAVINPAK YANGCHAROEN

The restaurant was pretty average. The small plates and dishes they gave us weren’t very clean, which was a bit off-putting. The ramen was decent—not great, but not terrible either. The staff were really friendly and attentive, which was nice. The atmosphere was okay, but I personally didn’t like the lingering old smell. There was no lid for the water they provided. The hygiene could be improved.

Been visiting this joint for years for good ramen near Japantown. To be fair, I have not tried the other ramen houses within the japantown complex itself but this place compares favorably with similar eateries on the peninsula. On my most recent visit in Dec 2023 the quality of the food seemed to have gone down a little from years before. Nevertheless the ramen broth is flavorful, the chashu and stewed pork are soft and flavorful and the egg well done (firm outside and soft inside). The ramen texture is not great. Appetizers are fine - portions are big but the quality is so-so. We had the fries with cheese, geso karaage and house salad. Extensive menu beyond ramen. Sep 2025 update - not sure what happened but the food quality has plummeted since we ate here a year ago, and definitely nothing compared to what it was years ago. The tonkutsu broth is tasteless, the noodle texture was off and the tsukemen was terrible. Will not be returning.

Tourist Trap. Go somewhere that values your hard earned money. Do not get the coconut curry. They randomly tossed in a lemon and carrots in it. It wasn’t even listed in the ingredients. Broth was diluted and watery. Service is average, nothing that sticks out. Ambiance is dark and dingy. No music and smells of cheap commercial chemicals like Fabuloso.

Came at the end of the lunch rush nearing 2pm. The place felt convoluted and people didn’t receive their full orders having some people start before others. The broth in my Yamada Ramen was bland and the egg upon biting it was cold, it felt like I was eating it raw. Granted I will not be coming back.

We were out checking out the Blossom Festival and ended up in line at this spot—mostly because everything else was packed and this seemed like the best of the options. Big mistake. What followed was one of the worst dining experiences we’ve had in a long time. You know that feeling when a good meal brings people joy? Yeah, this place doesn’t deliver that. Every dish we tried was off. The gyoza tasted like it came straight out of a Costco freezer bag—bland, rubbery, and weirdly artificial. Ever had something so oddly “pipe-flavored” that you start questioning not just the plumbing, but your life choices? That was us. I ordered udon and my partner got the spicy ramen. Both were terrible—easily the worst ramen I’ve ever had. And trust me, I’ve had instant ramen that puts this to shame. Honestly, second place in the “worst food” category goes to Dumpling Time in San Jose—just to give you a sense of how low the bar is here. The shishito peppers were a whole other offense. They should be grilled—smoky, blistered, and tender. These? Crunchy like they were trying and failing to be bell peppers. And serving them with a side of mayo? That’s not just wrong—it’s a betrayal of everything good and holy about Japanese small plates. Service? Painfully slow. We waited forever to be helped, and you could just feel the awkward energy around the room—people nodding like they were all in the same boat of disappointment. The water was lukewarm, no ice, and tasted like it had been sitting in jugs all day. Not a great first impression. To top it off, the waiter basically tossed the receipt at us and clearly didn’t know how to handle our complaints. Thankfully, another staff member came by and comped our ramen and noodles, which we appreciated. Moral of the story: if you’re in San Francisco and craving ramen, do your homework . Don’t be fooled by the reviews—this place is not it. I’ve had better ramen at gas stations.

Wee Khim Lee

Been visiting this joint for years for good ramen near Japantown. To be fair, I have not tried the other ramen houses within the japantown complex itself but this place compares favorably with similar eateries on the peninsula. On my most recent visit in Dec 2023 the quality of the food seemed to have gone down a little from years before. Nevertheless the ramen broth is flavorful, the chashu and stewed pork are soft and flavorful and the egg well done (firm outside and soft inside). The ramen texture is not great. Appetizers are fine - portions are big but the quality is so-so. We had the fries with cheese, geso karaage and house salad. Extensive menu beyond ramen. Sep 2025 update - not sure what happened but the food quality has plummeted since we ate here a year ago, and definitely nothing compared to what it was years ago. The tonkutsu broth is tasteless, the noodle texture was off and the tsukemen was terrible. Will not be returning.

Ray C.

Tourist Trap. Go somewhere that values your hard earned money. Do not get the coconut curry. They randomly tossed in a lemon and carrots in it. It wasn’t even listed in the ingredients. Broth was diluted and watery. Service is average, nothing that sticks out. Ambiance is dark and dingy. No music and smells of cheap commercial chemicals like Fabuloso.

M S

We were out checking out the Blossom Festival and ended up in line at this spot—mostly because everything else was packed and this seemed like the best of the options. Big mistake. What followed was one of the worst dining experiences we’ve had in a long time. You know that feeling when a good meal brings people joy? Yeah, this place doesn’t deliver that. Every dish we tried was off. The gyoza tasted like it came straight out of a Costco freezer bag—bland, rubbery, and weirdly artificial. Ever had something so oddly “pipe-flavored” that you start questioning not just the plumbing, but your life choices? That was us. I ordered udon and my partner got the spicy ramen. Both were terrible—easily the worst ramen I’ve ever had. And trust me, I’ve had instant ramen that puts this to shame. Honestly, second place in the “worst food” category goes to Dumpling Time in San Jose—just to give you a sense of how low the bar is here. The shishito peppers were a whole other offense. They should be grilled—smoky, blistered, and tender. These? Crunchy like they were trying and failing to be bell peppers. And serving them with a side of mayo? That’s not just wrong—it’s a betrayal of everything good and holy about Japanese small plates. Service? Painfully slow. We waited forever to be helped, and you could just feel the awkward energy around the room—people nodding like they were all in the same boat of disappointment. The water was lukewarm, no ice, and tasted like it had been sitting in jugs all day. Not a great first impression. To top it off, the waiter basically tossed the receipt at us and clearly didn’t know how to handle our complaints. Thankfully, another staff member came by and comped our ramen and noodles, which we appreciated. Moral of the story: if you’re in San Francisco and craving ramen, do your homework . Don’t be fooled by the reviews—this place is not it. I’ve had better ramen at gas stations.

Luna Dulcinea

Came at the end of the lunch rush nearing 2pm. The place felt convoluted and people didn’t receive their full orders having some people start before others. The broth in my Yamada Ramen was bland and the egg upon biting it was cold, it felt like I was eating it raw. Granted I will not be coming back.

This is by far the worse ramen I'd ever had. Firstly, the service I received was terrible, server had a massive attitude and was borderline throwing our food at us. But surely it's fine because the food is good right? Wrong. Out of the 4 ramens that we've order, I only would've willing eaten one. They put looks over taste. None of the broths were creamy and was served like it was heated up. On top of all of that the broth is for some reason bitter. I'm sorry but this is just one gigantic tourist spot. If you want some good ramen just go to Marufuku 2 blocks away cheaper and better.

Edited 7-6-24: hate to say it, but a lot of what I used to love about this spot in no longer present. I understand that inflation is brutal right now…. But….Portions have gotten cut in half despite the price being the same. I’m not being dramatic here…. My bowl was 50% full when dropped off at the table. Not to mention that the ramen had the chintzy’est portion of pork…. it was laughable. The chicken karrage is still awesome with its different style options…. But as a whole it’s evident they’re trying to save money downsizing. Its was so obvious that I’m stuck with ‘voting with my wallet’ and not coming back. Que Serra Serra…. Change is the only constant. This place does Ramen right. The Black Garlic is the heavy hitter on the menu. Service is good but can be a bit hectic around dinner rush. It is also quite loud in the main dinning room. I know this is a chain but the quality and service is outstanding and easily in the top 5 of ramen spots in the city worth checking out. The ‘experimental ramen’ section of the menu has some really interesting options as well

Haolin Chen

This is by far the worse ramen I'd ever had. Firstly, the service I received was terrible, server had a massive attitude and was borderline throwing our food at us. But surely it's fine because the food is good right? Wrong. Out of the 4 ramens that we've order, I only would've willing eaten one. They put looks over taste. None of the broths were creamy and was served like it was heated up. On top of all of that the broth is for some reason bitter. I'm sorry but this is just one gigantic tourist spot. If you want some good ramen just go to Marufuku 2 blocks away cheaper and better.

I gave it a one star because I can't put down a zero star. I am a lover of Asian cuisine and let me tell you, this place is a tourist trap. It's terrible and a waist of your $$$$$. We love ramen soup but it was watered down, no flavor or taste. There's no way it took 20 hours to make the broth. My braised pork rice bowl was 99% rice that tasted old, 5 very small thin pieces of very dried up pork and a table spoon of shredded cabbage with some mayo. There's no sauce what so ever on the meat or rice. My recommendation, don't go.

The Korean chicken karage I ordered was undercooked and gave me food poisoning. The other food was crisp but had such a weird consistency in the inside. On top of this our server forgot to give me our melon soda until I asked at the end. Would not recommend.

Everything tasted left out and reheated. Waxy and chewy karage, waxy bao buns, soggy tempura left sitting in the seafood ramen, over cooked noodles and barely warm broth and very little seafood. We specifically asked for the sea food ramen to be boiling hot, and was told that “all our broths are boiling” nothing was even close to hot. House ramen lacked flavor, bland broth and overcooked noodles with very little meat and bamboo and cold egg. We did not finish the ramen. Wanted to give them the benefit of doubt after reading the reviews and waiting a while. We asked more than once for napkins, water cups and chopsticks. There were a few groups of 4 but by no means were they slammed! $87 down the drain. Unfortunate because it’s the perfect weather for ramen. Let’s hope things improve and maybe today was just an off day.

sochetra mo-yamamoto

I gave it a one star because I can't put down a zero star. I am a lover of Asian cuisine and let me tell you, this place is a tourist trap. It's terrible and a waist of your $$$$$. We love ramen soup but it was watered down, no flavor or taste. There's no way it took 20 hours to make the broth. My braised pork rice bowl was 99% rice that tasted old, 5 very small thin pieces of very dried up pork and a table spoon of shredded cabbage with some mayo. There's no sauce what so ever on the meat or rice. My recommendation, don't go.