Betty Wu

The AC was freezing when we first sat down 🥶, even though it was around 60°F outside. Thankfully, our server was kind enough to turn it off, which we really appreciated. We ordered the shellfish pasta and the meat lover pizza. - The pasta was flavorful and well-seasoned, though the noodles themselves weren’t great, I’m quite picky about pasta texture. - The pizza, however, was below average compared to other Italian restaurants I’ve tried. The crust was thick, and the dough, cheese, and toppings (sausage, mushroom, etc.) felt like separate components rather than a cohesive dish. Overall, I’d recommend coming here for the pasta, but I’d skip the pizza next time.

Lucinda Layton

I brought a large group of friends here, and the thing that I walked away with was that the staff was very accommodating and attentive. I had 15 friends join me for dinner, and I was unfamiliar with the restaurant, not knowing how quaint it is inside.They accommodated us, but we were really stuffed into the space. It was a little uncomfortable. I would love to dine in here again, with a smaller group of friends. Thank you for the wonderful service.

Opinion Worth a Thought

This is the place to be if you're looking for homey Italian food. Good variety of Italian dishes on the menu, and reasonable wine from different regions. I wish they offered more wine from Italy. 🇮🇹 Clam chowder has good amount of clam meat, but was on the salty side I asked to have very light breading on the fried artichoke heart, and they delivered! Linguini with clams comes with scallions and tomatoes, which is an interesting twist to the white wine sauce I'm used to I love the tiramisu - it's rich but not sweet Overall, we enjoyed our time there, and will go back again

+3

JJ L

Came here because I was craving tiramisu and this place was heavily recommended on Reddit. The tiramisu was delicious. Very wet and not too sweet. Just how I like it. The seafood pasta was also good but nothing that stands out from other Italian restaurants.

+1

Elaine Chan

a local known for its homemade pasta and pizza I tried the Chicken Cannelloni, and it was a standout. The fresh pasta was filled with chicken, mushrooms, spinach, quattro formaggi, and oregano, then baked in a rich provolone and marsala cream sauce, topped with toasted pine nuts. The sauce is so rich and velvety I also tried the Shrimp Pie. It came with prawns, rock shrimp, pesto, pine nuts, and plenty of melty cheese. The shrimp was fresh and well-seasoned, and the combination worked beautifully. Their tiramisu is a must try and it did not disappoint. Classic Italian style — bold coffee flavor, not too sweet, and perfectly creamy.

+2

Saveana Shim

Tried for the first time with my colleagues for lunch and was pleasantly surprised. Classic dishes you would expect from any Italian restaurant, but not find them available as easily. Good value for money and family owned restaurant vibe. Will try lasagna next time. My colleagues commented how their seafood pasta’s shrimps have a stronger fishy taste than expected; however, my prawns in my pasta were fine.

Eve Lim

Went to this restaurant based on the rave reviews on google. The restaurant was packed when we arrived early evening without reservation. We were initially shown to a table right in front of an entrance/exit door as that was the only table available, but managed to re-sit when another table freed up. The order of bread came with a side of cooked garlic. The meal was a good size serving and everything tasted homemade/rustic. My linguine with clams unfortunately did seem to have some sediment deposits that I was biting into quite a few times.

+1

The server really described the food well , focusing on the texture and taste. They served roasted garlic bulbs with bread, and that was a great side! We had baked penne with Italian sausage, and chicken cannelloni. I would definitely recommend the chicken cannelloni because of its taste and texture! It was deliciously stuffed with a soft and mild filling. The baked penne was bland. The tiramisu was perfect, it was creamy but light. The crunchy topping of the crème brûlée was perfect too! The atmosphere was friendly, with wooden chairs, and photos on the wall.

3 stars solely because of service. Food good, almost very good Atmospheric is what it is here, its basic, clean & organized Service was horrible tonight on a not so busy night. We were literally "rushed out". Recieved our check with seconds of declining desert amd with still over 25 % of our pasta main meal still on our plate. Abysmal.

John S.

If you can't cook and wonder what very mediocre Italian food made at home tastes like, this is the place for you. I ordered a chicken parm and was informed they were out of breaded chicken. I asked for an unbreaded chicken breast instead. When the meal came I was thoroughly underwhelmed. My chicken breast was alright, but it was sat atop a small, messy pile of spaghetti in a generic red sauce, and a small assortment of unseasoned squash and zucchini chunks. My girlfriend's ravioli was thick and our Caesar salad was riddled with bites bitter of lettuce.

Eric Sit

Tried it because I was near by and google search listed this. Service was good enough. Decor was in keep of a neighborhood Italian restaurant. Food was just OK for me. We ordered two pasta dish and some bread. Looking at the other review, It seems like we are in the minority.

suhad alslail

We ordered fired calamari and artichoke as starters, they were both good We also ordered margarita pizza and chicken Parmesan, the margarita pizza had fresh tomato cubes on it and the crust was very thick as for pastry dough, which was really weird, and it wasn’t good, the chicken Parmesan was very dry and had no flavor, even after all the parmesan cheese we added to it.

Shooterspool Jen

Been here three times. Best thing I've eaten here is the cheesecake. It's a 6 out a 10. Had parmesan chicken. Chicken tasted old, was dry AND I had to remove cartilage three times. The pasta needed a lot more sauce. Sauce was a bit bland. The bread they serve is tough, chewy and flavorless. They serve it with garlic flavored chilled snot. I'd rather eat anywhere else.