Michael Woolsey

I've taken my girlfriend here a few times. We both love this place. Their quesadillas are good but their Tacos are even better. Idk how they make them so soft but they are perfect and full of flavor.

Doug Judy

After a long day of roadtripping we finally found an amazing place with great reviews! Highly recommend!

Shanon Jestis

We celebrated my friends birthday there. I loved the food and the atmosphere. There is also a mini grocery store inside. You can get everything from authentic Salvadorean food to, bread, candy, juaritos sodas. There was a bunch of different kinds of chips, every kind of snack you could ever imagine. They have agua frescas. There was pina agua frescas, cantaloupe, even a few more flavors to choose from. As far as the food, everything was very fresh. I could tell it was all homemade. The food was served with a smile and I would recommend anyone going to give it a try.

Viviana Acevedo

The best pupusas in Sherman, hands down. Great service too. $1.85 cheese pupusas 🤤 2025 Update: They are still awesome! Delicious food, friendly services and did I say delicious food?! Pictured below is their Chicharrón De Pescado plate. Fish, beans, guacamole, queso, crema and corn tortilla/gordita type thing. Also, their deserts are delicious too!

Don Baldridge

This unique restaurant was quite a surprise. We saw it advertised while traveling to San Antonio and pulled off I-35. It is quite close to the interstate (about 3/4 mile). Don't let the external appearance fool you. It looks like a converted, corner gas station. Inside, it is a grocery store and restaurant. Service was great and the food was authentic Salvadoran. Worthy of stopping by and enjoying a good meal.

Amber Bee

Delicious food! Papusas were my favorite, but everything was so good. My husband's favorite were the empanadas. (I loved those too!) We tried a LOT! They have snacks, sodas, and bakery items as well. Everyone was very friendly, and service was fast. We will look forward to going again.

+10

Jen Bussinger

What a find on our way from Austin to Fayetteville, AR. El Salvador food in a renovated gas station right off Hwy 75. We stopped for a light taco lunch and were treated to fresh, flavorful food and friendly service. If you don't know what to order, just ask, super helpful staff. Authentic food and service.

Ashley

Great place! I was vegetarian today as I tried the papusa. One thing is that there was hardly any of the other ingredients in it and mostly just cheese. I thought they were made to order but they’re premade. Otherwise I wouldve got it without cheese. I loved the salsa and pickled cabbage that was on the side, so good! Highly recommend everyone in the area to check them out.

Jessica Salinas

We travel often from San Antonio, TX to Oklahoma and finally stumbled upon this gem on our way back home. I'm often disappointed in the experiences I have when trying other salvadorean restaurants in the Dallas area but this was not the case here. Everything was DELICIOUS and fresh! Yes, it took a little while to get our food but it was worth it. The young lady waiting the tables was very attentive despite there being a lunch crowd. The lady at the cashier was also nice and helpful. As we all know, most salvadorean places have a bad rap for providing slow service and subpar food (at least that's been my experience every single time) but I assure you this isn't the case here. The pastelitos were my favorite but everything was delicious! Highly recommend!!

Howard Thompson

First visit here - had grilled mahi-mahi and shrimp - entire plate was good - shrimp better than fish but enjoyed both - pupusas were amazingly good - definitely plan to return to try something else next time

+4

ron timpanaro

Food in delicious, I tried the pastels with both chicken and beef, a couple of tacos and the quesadilla. Food is made fast and tastes fresh, the corn tortillas are some of the best I’ve had!

J. C.

We have been here in the past and had a nice meal. Yesterday was a bit disappointing. The food was just not that tasty. Also, be warned, if you order the fried tilapia expecting a nice filet, you’ll be surprised. They serve the entire fish. OK, I get it, that’s how it’s done. I just wish there was something on the menu telling you that. I’m not a fan of the process of dissecting the fish to get little pieces of flesh. Also not a fan of waiting in line to order and then waiting in line, again, to pay.