T. Rhett Pinckney

I heard about this GEM and I’m VERY thankful I was! Spreading the word BEST STEAK EVER!! Phenomenal service and atmosphere!! Looking forward to being a regular! Can’t wait to return already! Highly recommended!!

Jeff Von Hendy

Driving by this place you may think it's just another hotel restaurant, but Daniella's offers a premium dining experience all around. I can't say enough about the staff - we had a relatively late reservation and never felt rushed. Dish recommendations felt genuine, and Misty was super attentive despite serving us and the patio. While we weren't at the bar, the bar staff went out of their way to check on us to make sure we were having a good time - everyone really seems to work as a team. The added experience of Charlie checking in the day after to thank us for coming displays the teams obsession with the customer experience. THEN there's the food! The portions are huge - I don't think I've ever seen a baked potato so large. The strip steak was cooked to perfection, and I'll be dreaming of the stuffed mushrooms for a while. Look - this place isn't cheap; but it's a great deal for what you get. Treat yo self. Lastly, the atmosphere is cozy. It's not huge and you're not packed in with everyone. It feels intimate and is a great place to celebrate or just have a date night. At the end of the night the staff said "you have to come back." I'm sure they tell everyone this, but they don't need to: I had made that decision before the entrees landed.

Max Zhuravlev

Came for my wife's birthday this past Tuesday. Our waitress was super friendly and nice. My 30oz steak was cooked perfectly with just the right amount of bark. Lobster tail was a perfect topper. Wife's chicken riggies were amazing and she loved them. The peanut butter mousse was absolutely dangerous. Can't wait to come back, thank you!

Travis Ruscio

We’ve chosen them for our anniversary 3 years in a row and will most likely be there next year too! 🥩🍷💕 The service was amazing (thanks Don) and food was beyond wonderful! We also appreciate the owner reaching out thanking us for our business… it goes a long way! Cheers to Daniella's Steakhouse for once again going above and beyond!! 💜

Kimberly Varner-Caldwell

From the moment my husband and I walked in, we were treated with the best hospitality. We are from out of town and found this gem on our map. Jeff, the manager, was able to accommodate us with a table because reservations are definitely recommended. He treated us with a desert because he felt he didn’t get our drinks to us in a timely manner. Morgan, our waitress, was very sweet and gave the best service. My husband had the Delmonico steak which was out of this world. I had the Aztec sirloin and it was fantastic! I always need A1 steak sauce and I did not need it for my steak…that speaks volumes. If I could give more than 5 stars, I would. We will definitely make it a point to return whenever we are in town!!! Jeff and Morgan…thank you for the best hospitality anyone could ask for.

Coline Walther

This was my first time eating here and I was pleasantly surprised by the atmosphere. We walked in and it was dim, but it gave it a classy atmosphere, a long with the cozy, tablecloth covered tables. My fiance and I shared the prime rib. The portions were so big that we both got full and had some left to take home. Best steak I've ever had! The steak and potatoes were cooked to perfection! I was surprised at how quickly the food came out. I'm used to waiting a long time for food at steakhouse, so like I said in the beginning, I was pleasantly surprised by every aspect of the meal. Our server was Lexi and she was an excellent server. Daniella's also has an excellent wine selection. Will definitely go back!

Jon Allen

We chose Daniella's to celebrate a very special occasion. The ambiance was perfect in the small but cozy dining area. Our server, Misty, was fantastic. As for the food, we agreed that everything was DELICIOUS. The steaks were cooked exactly as ordered. We thought the cost of our dinners and drinks were more than reasonable for how good our experience was. Definitely highly recommended. Great for celebrating something special.

+5

Oakley Burke

4.4⭐️ was the rating hubby and I came to. Steak and potatoes were amazing. Veg was pretty standard. Dessert felt like yellow truck pre-made and slapped on a plate. Was yummy but kinda disappointing. Didn't try the seafood, but what other people ordered around us look great!

Brian Logee

We went here on January 7, 2026 to celebrate our anniversary. This was upon the recommendation of our daughter and son-in-law. We knew it would be pricey but figured it was a special occasion and why not get something really special. Unfortunately, it really wasn't. I will say that our server was wonderful and the food was was very good; the steak in particular was very good. But I've gotten food that was just as good at restaurants that are a third of this price. I was surprised when we were informed by the server that salad and vegetables were not included but could be purchased as an add-on. At this price point I would expect salad and vegetable to be included in the cost of the meal. Our server tried hard to make things special for us. At the conclusion of our meal she brought out a cup with a bright sparkler in it to celebrate our anniversary. It was a nice touch. But when I looked to see what unexpected treat had been brought out, the sparkler was just stuck into a cup of coffee beans, presumably to keep it in place. I had expected a little scoop of vanilla ice cream or a small brownie but nothing was in the cup but coffee beans. If you add in the fact that the restaurant is in a Best Western hotel and isn't a whole lot bigger than your average high school classroom, there just isn't much that is special about this place. $150 for some bread, steak, potatoes, coffee, and a sparkler. We did not order drinks, appetizers, or dessert. Good quality food and a very nice server. They say you get what you pay for. Can't speak for anyone else, but we sure didn't. Disappointed.

Julie Hinds

I am a steak lover and I go around to local restaurants that serve good steaks. After reading all good reviews, decided to try out Daniella's. I came with expectations based on all those reviews. It was my first and the last time! Firstly, steak comes with potato only. If you want some vegetables - you have to order separately. Secondly, while ordering I mention that I would like the right medium, not bloody inside. The waitress told me that she will pass the cooking message to the kitchen. I proceeded patiently waiting anticipating a good steak. It took 40 minutes to receive it, considering we were one of the first people to get seated. Alright - good steak takes time. I was fine with that. What I received was beyond disappointment. You can see the pictures for yourself. The steak was SO OVERCOOKED and tough to cut that even waitress felt embarrassed. She took a liberty to return the steak to the kitchen to recook which took another good 20 minutes. Meanwhile, the vegetables and potato became cold (obviously). Now the atmosphere - it is very cute but extremely small place. You feel like the people at the next table about to put their elbows on yours - that how tight it is. I like my personal space and felt very uncomfortable. Not to say that the place had the draft of the coldest air, because they had all the doors open - to the kitchen, to the corridor, plus periodically the entry door as well. In my opinion Daniella's is overrated. I have been to several places and made the list of my favorites if I wanted a GOOD STEAK: Santangelo's in Liverpool, Mohegan Manor in Baldwinsville, and Texas Roadhouse in Clay. All these restaurants only use PRIME quality steaks, not Choice quality. It was another great restaurant in Fayetteville - Arad Evans Inn. Unfortunately, it closed.