Sophia Cavo

Went here with friends two years ago and the food tasted great! But this time it's a little different. Maybe the dish I ordered was different and not too fresh. Our family of three all feels the same way!

Ruth P

Om goodness!! The wait was soooo worth it! My favorite was the smoked duck. But all the dishes were amazing! The service was slow... like I said well worth it. People were flowing in. So u know the locals love it. The decor was amazing. From the roof and every wall. The tables were circular that we sat at, and it made for the ability to have lots of food.

+23

Lei Shi

Great Sichuan Cuisine! Very authentic. The Dry Pot Intestines tastes like that I had in Chengdu. The Seafood with Crispy Rice dish is exactly as I remember how it should taste. Almost all Chinese restaurants I’ve been to in the US made this dish wrong by adding too much sugar and making it too sweet. The interior is very clean and has the right amount of Chinese themed decoration, elegant and classy. The staff is friendly and attentive, they even gave us a steamed dumpling dish for free! Very delicious! My daughter loved the minced pork noodle, dumpling, asparagus, and yam. All cooked to the perfection. The serving robot also was a pleasant surprise to all of us. :) Highly recommended!

+5

Martin Leroux

Excellent Chinese restaurant. We ordered a bunch of plates, and everything was good. The cumin beef was very spicy, which is great. The dumplings are tasty. Good portion sizes, perfect for sharing. Very efficient service, we got our food in a blink of an eye. Funky decor. It was really cold outside so they needed space heaters everywhere.

+1

Ella R.J.

Good food. Good serving sizes for the price they ask. Aunthentic asian dishes indeed. What I didn't like- leaky packaging, the sauces spilled in the bag and the bag was ripped. It was messy. I Do like the Beef with Scallion and the Shu mai the most. Not a fan of the Pork Cumin Style. The sesame ball could use a little bit more fillings. Other than that I would order from them again in the future and try other dishes.

+1

S Jobin

As soon as you walk in, the place smells amazing from all the food. There is not a lot of room to wait in the entryway, but we only waited about 15min even though the place was very busy. It took a little longer to order, but we were able to order everything at once. The food came out very quickly, but at a good pace of appetizers then entrees. There was even a cool robot roaming around delivering food! Everything was flavorful except the egg and spring rolls. They were crispy, but they were mushy inside and lacked flavor. My favorite was the sauce that came with pan fried dumplings. The Peking duck rolls were light and fluffy with a good contrast of crisp veggies inside with the duck. If you want spicy food, you can get it here, but they will alter the spice level to meet your tastes.

+4

Tammie Nguyen

On our road trip to the East coast after Niagara Falls, stop by here for some late night hot pot. Broth was decent. Meats and veggies were fresh. Sauce was self-serve. We each got our own pot, which is nice and convenient. It is Not all you can eat but by the order. Prices aren't too bad. They do offer dim sum and other Chinese food items. The outside doesn't look very appealing, but the inside of the restaurant is nicely decorated.

+2

Yolanda Lee

I had never tried hot pot before going to Red Chili, it is an interesting experience. I have gone a few times and all the food I have tried has been delicious. They have been out of a few items but they do have a lot to offer. The one big drawback is the service. Some of the staff members there are indifferent and a little unwelcoming. The food is a must try and some of the staff members are pleasant. I will be back to try more items.

+2

Michelle C.

As someone visiting from out of town, I was happy to find a dim sum restaurant close to the airport. The restaurant features a welcoming atmosphere, but the service felt inconsistent. It took a while for anyone to greet me, as the host station was unattended when I arrived. While my male server with glasses and the first host (tall lady) I interacted with were courteous, the short lady who handed me my check was noticeably unfriendly. I also observed her checking on other non-Asian tables with much more warmth, which was disappointing. She simply dropped the check on my table without a word or even a simple thank you. Fortunately, the male server was kind and offered a pleasant farewell when I left, which helped end the visit on a better note. The food itself was mediocre - I had the shrimp cheung fun (with tiny shrimp) and siu mai, and ordered the Peking duck bun to go. Overall, a mixed experience that leaves room for improvement, especially in consistency of service.

+1

Mary Kiernan

Don't even try on a holiday...tried in 2023, thiught we give it a second chance. We made a reservation for 630. Arrived at 620 and waited and waited. No one was working the front yet all the servers were moving nonstop, no eye contact, just keeping up. Other patrons had been waiting (one for over an hour) for take out. We left and went elsewhere. If the establishment can't manage the reservation, they shouldn't accept them.