Bocelli Modern Italian

Jamie Kyle

I’ve lived around this restaurant for months but never been. Decided to go on my birthday by myself (Christmas time I’m not a loner). Food was spectacular, service was great, they comped my tiramisu cake, and the waitress sang me happy birthday. It was very sweet. Also very busy for a Monday night

Angel Chavez

First time visiting bocelli and it was a great experience, Ellie treated us so nicely and had the best service I highly recommend coming to this place for a lovely dinner or date night! Food was amazing and great drinks and atmosphere! 10/10

Rose Vasilakis

We were so happy with our delivery yesterday! The Chicken Parmesan was outstanding! We each ordered different pasta ravioli and gnocchi and shared. Lovely salad was extra but very good. The food arrived hot and ready to eat! We’re excited to have found this Italian gem so close to home! We only get delivery so we will be ordering again soon! We bought the bread and I guess that was only item not to our liking. So many yummy dishes they make.

L A F Berry

I enjoyed myself at Bocelli. I ordered the short ribs. The meat was very tender and lightly seasoned. A little spice would have made it even more special.

Mai-Thy Le (Aerain)

Our party chose a lot of different dishes, and they all were very delicious! Service was great and the atmosphere with the live singing was amazing!

Artem Saitgareev (REDNERD PRODUCTIONS)

What I was looking for before picking Bocelli: my daughter and I were in the mood for fresh, home made pasta. The food: we ordered some garlic knots, i ordered a draft beer and she ordered a Shirley Temple. Garlic knots were not really knots, but they were delicious. 5/5 Beer was pretty good, but surprisingly, the Shirley Temple was missing the Maraschino cherries… so missed the mark here a little. 4/5 We ordered two pasta dishes which did not disappoint in taste or in portion. In a second thought about the order, a half order of pasta bolognese would have been just fine for me considering the garlic knots. 5/5 The service: while OpenTable said that there were no openings for the evening, I called and was told that they could put in a reservation for about 25 minutes from the time I called. Not sure if there was a cancellation or if they squeezed us in. Either way the staff was friendly on the phone. Waitress wasn’t super excited, but she was fine. The one thing that kind of irked me a little is the default tipping options provided to you at checkout, either 20%, 22% or 25%. Sorry, but 20% used to be for excellent service and now it is the bare minimum?? 4/5 Atmosphere: The vibe was rather nice. Clean, modern look, with a live singer (do tip the singers please, the one last night did a great job). 5/5 Despite small gripes with the little things mentioned, those little things are just side stories for you to know. However, Bocelli Modern Italian serves good food with good music, which makes for a great evening out with friends and/or family. 5/5 overall.

Kathy W

Really good food made from scratch and service is very personal they remember your name. Parking can be tight at peak times. Carry out is an option. Atmosphere can be a little noisy at peak times. Other than that come on in! I love the meatballs and ravioli special.

Kari Dorris

Allie was a wonderful server, kind quick and efficient. The food was extra hot and delicious. One of our favorite neighborhood restaurants. Loved the outdoor atmosphere this evening with the firepit and music and lights.

Peter Foley

Chef Daniel Rabice is an exceptional Italian chef. All of his dishes are prepared from scratch and are absolutely delicious. Daniel has also catered all of our family parties and Christmas Eve meals for several years. Our guests always rave how great his creations are.

My family and I went to Bocelli's for the first time on Tuesday! We were lucky enough to have Valerie G as our waitress. Since she was our first waitress there - she is now Valerie OG to us!! She was fantastic - made us feel very comfortable and got everything we needed. We really enjoyed our evening!! See you on Tuesday OG!!!

Had a very good meal here. We started with the fried mozzarella which came with one of the best marina sauces I've ever had. I had the alfredo and added a Italian sausage link. Both were very good. My wife had the bolognese and it was also good but we wish we would have tried something a little different. The pizzas looked very good as well. The bread service appetizer was not anything special, I would opt for something different next time but everything else was wonderful.

We went there on a Tuesday night with a party of five. We had a reservation and were seated promptly. Overall a great experience, the food was great and the ambiance was on point. Shoutout to our waitress Valerie G, she did a great job! Definitely will return.

VINCENT CARUSSO

What an amazing place!! we went last night with some friends who live in the neighborhood. place was packed, live music amazing pizza, and pasta, and the drinks were even better! will be going back for sure. Thank you to the Michael Cardoni, the owner for talking with us last night, and making us feel at home!

Adrienne Chevalier

My family and I went to Bocelli's for the first time on Tuesday! We were lucky enough to have Valerie G as our waitress. Since she was our first waitress there - she is now Valerie OG to us!! She was fantastic - made us feel very comfortable and got everything we needed. We really enjoyed our evening!! See you on Tuesday OG!!!

B Weaves

We went there on a Tuesday night with a party of five. We had a reservation and were seated promptly. Overall a great experience, the food was great and the ambiance was on point. Shoutout to our waitress Valerie G, she did a great job! Definitely will return.

Dudley Bouldin

Had a very good meal here. We started with the fried mozzarella which came with one of the best marina sauces I've ever had. I had the alfredo and added a Italian sausage link. Both were very good. My wife had the bolognese and it was also good but we wish we would have tried something a little different. The pizzas looked very good as well. The bread service appetizer was not anything special, I would opt for something different next time but everything else was wonderful.

Dominick Pfisterer

Chef Daniel was incredible. I grew up in Utica NY and when I saw chicken riggies were on the menu I had to go check it out. These were without a doubt the BEST RIGGIES IVE HAD IN MY LIFE! The flavor was so authentic and the chicken was so soft and tender to a point I had never experienced. These riggies are a must try at this homey restaurant in a city full of overpriced restaurants to attract influencers.

They have half size pasta portions which is nice because with an appetizer this was a lot. The grapefruit basil drink was very watered, but the food was good. They had a back patio which was tight but inside was a bit too loud so it was good to not be in the crowd.

Great place for Italy food. Try the pizza if you love greasy full flavor pizza. And then there’s the pasta. 🤤🤤 We accidentally ordered the incorrect order and the waitress didn’t get upset and switched.

Marrebears

They have half size pasta portions which is nice because with an appetizer this was a lot. The grapefruit basil drink was very watered, but the food was good. They had a back patio which was tight but inside was a bit too loud so it was good to not be in the crowd.

Chris Ramos

Great place for Italy food. Try the pizza if you love greasy full flavor pizza. And then there’s the pasta. 🤤🤤 We accidentally ordered the incorrect order and the waitress didn’t get upset and switched.

Really good Italian food is not easy to come by. Some restaurants serve a lot of food but are lacking in flavor. This particular restaurant had good flavor but the food came out warm and took longer than expected to get to our table. I had the eggplant parmiggiana which flavor wise was pretty good. The arrancini were so so, and were over cooked (fried) much too dark. The stuffed mushrooms were great and the chicken parmiggiana was acceptable. The pepperoni Pizza was average. The fried ravioli were Ok. Overall we left with mixed feelings, service was friendly, but who is responsible for getting your food out of the kitchen as soon as it's plated? Either the kitchen is serving warm food or the server was either too busy or not diligent in making sure food doesn't get cooled down before it gets to the table. Whatever the reason I expect food to be hot when it gets to the table. This may have happened to us only and just maybe, that we were in the wrong place at the wrong time.

This place was very underwhelming. I hold off writing a review for this place because I was disappointed on the food. The service is amazing and very friendly. She was super nice and brought us everything we needed quickly. The atmosphere is very romantic and cozy. I love the outside area especially during Florida fall time. But the food was just not it. The appetizers we ordered tasted good and was expecting a lot more with the entree. But the lasagna I ordered was DRY. I was expecting a lot more sauce, but it was really dry and the burnt. The pizza was also very dry. The cheese wasn’t melted because it texture was very sandy, but the BBQ sauce was good. And the pasta was average, there wasn’t much “wow” factor. Overall, amazing place to come and hang out but average food.

It's an ok Italian spot. Nothing to rave about since the food could have been better but it wasn't bad so that's a plus, but for the money I imagined it would've been better. Bruschetta was average, but there were 4 of us and they served us 3 pieces. You'd think they'd adjust their portion for the price they charge for toasted bread and chopped tomatoes. The chicken Marsala had a beautiful bed of vegetables but unfortunately we're a bit over cooked, along with the very over cooked chicken. The mushroom sauce was good but the chicken was dry and chewy. Next we have chicken Alfredo which was, again, decent. Nothing fancy or done very well. At least not over cooked. A Caesar salad is next but my lady said it was sweet? Why would it be sweet I have no idea. It's a Caesar salad so that would be a no. Finally the Bocelli burger, which tasted really good but the meat that was on top ( some Italian sausage I think ) was a bit over cooked, which caused me to chew more than I would have liked with each bite. Unfortunately the fries were over cooked and under seasoned. The burger itself was good but if the best thing at an Italian place is the burger, someone is doing something wrong. The ambiance is nice but the place is a bit cramped. The booths are small and close in proximity. Overall if you want to bring someone for a date and maybe wow them with higher than average prices with a decent (there's that word again) atmosphere then this is the place, but don't expect the food to be the star of the night, hopefully you're a good conversationalist.

John Nazario

Really good Italian food is not easy to come by. Some restaurants serve a lot of food but are lacking in flavor. This particular restaurant had good flavor but the food came out warm and took longer than expected to get to our table. I had the eggplant parmiggiana which flavor wise was pretty good. The arrancini were so so, and were over cooked (fried) much too dark. The stuffed mushrooms were great and the chicken parmiggiana was acceptable. The pepperoni Pizza was average. The fried ravioli were Ok. Overall we left with mixed feelings, service was friendly, but who is responsible for getting your food out of the kitchen as soon as it's plated? Either the kitchen is serving warm food or the server was either too busy or not diligent in making sure food doesn't get cooled down before it gets to the table. Whatever the reason I expect food to be hot when it gets to the table. This may have happened to us only and just maybe, that we were in the wrong place at the wrong time.

I only write reviews when the experience is really good or very bad. I’m in a conundrum here. I have been a patron at Bocelli for more than 3 years. At one point I knew most of the staff by name. I was a customer when the ownership changed, was worried, but stayed anyway. It was the site of one my first dates with my girlfriend. We love the place. Last night we went back for the first time in a few months due to travel and it was a disappointing experience. We took seats at the bar and the bartender, a tall gentleman with a thin build recognized me and served us both with waters, and then commenced to ignore us for more than ten minutes. A second bartender, a young dark-haired woman, also ignored us. Frustrated, I finally got the attention of the manager who gave us napkins, took our drink and food orders. All the while , the bartenders continued to ignore us. The food was EXCELLENT!! It always is. When we asked for boxes for our leftovers, the aforementioned bartender finally started showing us some attention. He meticulously placed our food in a bag and showed the level of attention and professionalism I expected when I sat down. Out of courtesy only, I left the standard 20% tip. It should have gone to the manager as the bartender did NOTHING to deserve it. Hence, the conundrum I mentioned at the top of this review. Kudos to the manager for recognizing two customers in need of service. We’ll probably go back, but not until the sting of this experience fades. Bocelli is a good restaurant. Am a black man and my girlfriend is white. I really don’t want to think this was the bartender’s issue. I try not to get in other people’s heads. But everyone around us got the service level I expected and have come to know on my previous visits. This was a crappy end to an otherwise great evening. Rear Admiral Ken Carodine, USN(Ret.)

Ken Carodine

I only write reviews when the experience is really good or very bad. I’m in a conundrum here. I have been a patron at Bocelli for more than 3 years. At one point I knew most of the staff by name. I was a customer when the ownership changed, was worried, but stayed anyway. It was the site of one my first dates with my girlfriend. We love the place. Last night we went back for the first time in a few months due to travel and it was a disappointing experience. We took seats at the bar and the bartender, a tall gentleman with a thin build recognized me and served us both with waters, and then commenced to ignore us for more than ten minutes. A second bartender, a young dark-haired woman, also ignored us. Frustrated, I finally got the attention of the manager who gave us napkins, took our drink and food orders. All the while , the bartenders continued to ignore us. The food was EXCELLENT!! It always is. When we asked for boxes for our leftovers, the aforementioned bartender finally started showing us some attention. He meticulously placed our food in a bag and showed the level of attention and professionalism I expected when I sat down. Out of courtesy only, I left the standard 20% tip. It should have gone to the manager as the bartender did NOTHING to deserve it. Hence, the conundrum I mentioned at the top of this review. Kudos to the manager for recognizing two customers in need of service. We’ll probably go back, but not until the sting of this experience fades. Bocelli is a good restaurant. Am a black man and my girlfriend is white. I really don’t want to think this was the bartender’s issue. I try not to get in other people’s heads. But everyone around us got the service level I expected and have come to know on my previous visits. This was a crappy end to an otherwise great evening. Rear Admiral Ken Carodine, USN(Ret.)

Kay -The sweets

Well , this is my first time having dinner at this location. I don't live far from the restaurant, but we wanted to order out. The delivery was pretty quick, so I was happy about that. My husband and I ordered the chicken parmasan with Brussels sprouts, garlic knots, 2 cannoli, and service bread. First things first the price for what you actually get in portions are ridiculous. I could have spent my time and money going to the store and buying the things I need much cheaper than the prices. Second, the food was not good we expected the Brussels sprouts to come in a separate tray not embedded in the pasta noodles, they aren't really called steamed Brussels if the sauce ruins it. The noodles were over cooked and the sauce and chicken had no flavor to it. My husband recooked our own sauce to add to the pasta. The cannoli tatse good, but with so much chocolate chips, it over powers the whole desert and makes it extra sweet. The garlic knots had the garlic flavor, but I was honestly worried when I open it as the inside didn't look appetizing, I don't believe the cheese cooked thoroughly. The title says Italian restaurant, so i thought there would be a more authentic flavors, but it just taste like quick bar food. I can honestly say I won't be ordering again from this place. I would like a refund for the inconvenience of me ordering not so appetizing food. Good luck with the restaurant, but I truly advise people not to waste your money. Ramsey is rolling in his grave ,rest his soul.

Came in here to dine with my fiancée Rebecca for NYE. Started off the night with some champagne of course. We ordered Piper Sonoma. Was flat, no bubbles, but good flavor. No appetizers for us, wanted to save room for the main course. We both ordered the Gnochi with pesto. My wife makes her own pesto at home which is to die for, so we had to try it here. It came out cold, no problem, we aren’t in a rush and we have each others company. The manager Mike came over to see us. He was a little short with us, but it is a busy night so it’s understandable. The second time it comes out cold again. This time when Mike comes over it definitely felt like more of an obligation than anything. I felt like he didn’t like me this time, and i can’t help but think it’s for my height (being discriminated for your height is a thing look it up). Overall he was very rude, short and didn’t seem to really care about us or the dining experience. Our waitress was very nice and attentive, i wish i could remember her name. We tipped her nicely and wished her a happy new year. Rebecca really enjoyed the live music that was provided, probably the best part of the experience.

Nate Berkus

Came in here to dine with my fiancée Rebecca for NYE. Started off the night with some champagne of course. We ordered Piper Sonoma. Was flat, no bubbles, but good flavor. No appetizers for us, wanted to save room for the main course. We both ordered the Gnochi with pesto. My wife makes her own pesto at home which is to die for, so we had to try it here. It came out cold, no problem, we aren’t in a rush and we have each others company. The manager Mike came over to see us. He was a little short with us, but it is a busy night so it’s understandable. The second time it comes out cold again. This time when Mike comes over it definitely felt like more of an obligation than anything. I felt like he didn’t like me this time, and i can’t help but think it’s for my height (being discriminated for your height is a thing look it up). Overall he was very rude, short and didn’t seem to really care about us or the dining experience. Our waitress was very nice and attentive, i wish i could remember her name. We tipped her nicely and wished her a happy new year. Rebecca really enjoyed the live music that was provided, probably the best part of the experience.