Oak & Ola

Another excellent dinner at Oak & Ola. We began with the Spanish Meatball appetizer followed by the Gulf Fish Almondine (catch of the day was Snapper) for each of us, delicious!! Our server, Jackie, was awesome, keeping our water and wine glasses full, as well as recommending a terrific dessert choice, the English Toffee Cake, also delicious. At this point the manager, Chris, came by to ensure everything was perfect with our dinner. Thank you for the great experience and, Yes, our dinner was perfect!

Wonderful! This place has such a nice atmosphere. I enjoyed eating dinner as the sun set and admired how nice the interior became as it got dark out. It feels so cozy and intimate. I love the lighting with the wall sconces. We were seated at a cozy little table with an armchair for seating. So cute. I got the gulf fish which was a red snapper. It was delicious. It's served with crispy scales over green beans. The green beans had slightly too much of a raw edge of them for me- they were probably seconds away from perfection. But overall I loved the dish. Amazing flavor but it felt light. My husband got the sausage pasta and I'll be thinking about it for weeks. Wonderfully intense pesto flavor, amazing sausage crumbles with lots of fennel, flavorful tomato bites, topped with parmesan and pine nuts. It was just so good. I kept licking the bowl. We loved the brussel sprouts and olives as well! Service was excellent and we can't wait to try more of the menu.

+1

This place is absolutely amazing. I felt totally lucky to stumble across his place while I was in Tampa going to a concert I got to my venue, googled restaurants near me the reviews and the pictures on this place looked absolutely enticing to me so we went It was less than a mile from the venue And to my surprise this was on the Riverwalk in Tampa and a very, very highly patronized area with a lot of restaurants and a lot of entertainment going on around the area. This is inside an old trolley ticket station so it’s very very cool high ceilings industrial ceiling. our waiter was amazing. The guy knew the menu inside out knew the feature for the night recommended drinks they have Features here that are all geared around brown butter from the brown butter old-fashioned that I actually did have and it was absolutely delicious probably one of the best old-fashioned I’ve ever had to the featured almondine seared snapper dish again in brown butter literally the best snap I’ve ever had hands-down the appetizers to see pork belly, Spanish meatballs, and then the other entrée in my party was the chicken marsala, which again was absolutely divine. I had a small taste, and again it was just a different different of the dish that I’ve ever seen, just as the pork belly was a different rendition from others I’ve tried, but it was just absolutely amazing. I mean this place was incredible. I would recommend this in a heartbeat without hesitation to anybody that is looking to try a new place. The menu is not large, but they have enough offerings to suit any pallet.

+6

This place is a hidden gem for brunch, all the options provided were great and delicious

+1

Beautiful restaurant located in Armature works. Their food is delicious and presentation is amazing. I will have to say they had the most delicious pork chop I have ever had in my life, and it’s hefty too. Their roasted carrot appetizer is always a favorite. The mussel special they had was a bit underwhelming but everything else could stand on their own. Their drink selection is nice as well. We were definitely too full for dessert afterwards. Whether sitting inside or outside, there is a romantic appeal. Since we came without a reservation, indoor seating would’ve taken over a 45min wait, immediate seating was available outdoors, and they also offered bar seating which at the time did not look available for our party.

+6

Was my first time being a guest at this incredible restaurant tonight and I can’t say enough good things about it - it is an extremely unique experience in all the best ways! The atmosphere is warm and inviting, and you can tell it is that way on purpose - you feel like you are at a classy, upscale dining establishment but you don’t feel intimidated in any way because it’s so cozy. Everything is served on these beautiful plates. The food was unbelievable (and I sampled many things at our party’s table… all delicious. The burger was how every restaurant burger should be, the fish was delectable, and the truffle desert was truly out of this world, to name a few!). What really made it special was the service; there was an attention to detail and to the guests I’ve rarely encountered! Multiple servers, managers, and chefs stopped by our table to tell us about the food and I feel like that really enhanced the whole meal (also, our waters were never empty, our table was never messy, and our to-go food was packed in a bag and set discreetly by our chairs). You can tell the staff is cared for and goes above and beyond for guests. I loved it and left feeling deeply satisfied, not just full! Can’t believe I’m a Tampa resident and this is my first time here - will be recommending it to everyone!

Oak & Ola has been our list for a long time; however, recently went for the first with our best friends and was a truly amazing experience. We typically go to Armature Works during the day so this was one of our first night time experiences and the atmosphere was so cool. The restaurant itself is full of texture and such a neat aesthetic for date night or even larger groups. Moving on to the food, an absolute culinary experience. Literally everything we tried was fantastic from arancini, blue crab and beat salad, charred Brussels sprouts, pizza, to gulf fish amandine. (Our friends had meat dishes that they thoroughly enjoyed). In addition to the food, all of the cocktails were unique and dessert completely satisfies my sweet tooth. We are looking forward to going back and can’t wait to introduce others. Run, don’t walk to Oak & Ola.

+6

Last night we went to Oak and Ola to celebrate the sale of our house. It’s a newer restaurant that is part of the Armature works. We sat outside at a table with comfortable chairs on the patio. It was a nice spot, the weather was comfortable and it wasn’t noisy, but there were lots of people on the grounds and lots of kids running and playing. It’s nice to watch kids having fun. The menu was very eclectic with some Italian some German and some French and American dishes as well as an extensive cocktail and wine list. My wife drank her usual Sparkling Water I drank Luminescence draft beer, delicious. We shared a German sausages as an appetizer served with sauerkraut and mustard, it was delicious then we followed that with two different pizzas so we could share. One of the pizzas had Fig jam as its main ingredient so it was sweet. Interesting. The other was regular meat balls, both were very nice and we cleared our plates. To finish we shared Mousse. Service from Carla was excellent. We had a good time and spent $110 before tip

We had Everette as our server and he was amazing and so friendly!! The food was unreal. Don’t be afraid to try something new because everything is out of this world. Get the house salad, octopus for the entree and the toffee cake. Trust me.

OAK & OLA at Armature Works is pure magic – elevated Euro-American dining in a stunning, timeless space with river views 🌅🍷. Wood-fired dishes shine: Spanish octopus, snapper amandine, chicken Marsala, hanger steak, or rack of lamb specials – every bite is flavorful and shareable. Creative cocktails (try chef-inspired spritzes), brunch croque monsieur, and desserts like Basque cheesecake are highlights. Servers like Johnny & Stephany are pros – knowledgeable, attentive, no rush. Pro tip: Book via Resy for patio/dog-friendly seats, pair with Heights Market vendors for groups. Date night, brunch, or special occasion perfection! 👌

We had a late brunch on Sunday. The service by Christopher was impeccable. The staff accommodated my husband’s mobility scooter without an issue. The food was amazing. My husband had the salmon hash brown. It comes with two poached eggs, pickled red onion, a wonderful fresh side salad and a dill sauce. He loved it! Highly recommend this dish. I had the Boozy sweet potato hash. Two sunny side up eggs, and the hash had a little kick to it. Again very good. For dessert my husband had the chocolate gelato that came with two sugar cookies and I had the warm toffee cake with vanilla bean gelato. This was recommended to us by Christopher and he was right on the mark. Highly recommend this dessert. I would very much recommend this dining establishment. They have seating inside and out. Beautiful area to explore after eating also.

+3

Wow. Nothing but wow for this place. Fantastic atmosphere with the open space and cushy sofas. Wonderful people serving delicious food. Everything is perfect. I went with a group and was able to try several dishes and I would order them all again. The octopus, sausages, cheese board starters were beautiful. Had the pork chops for entree and it was the best I’ve ever had. Apples on top makes the dish.

Oak & Ola is a great new American restaurant with a nice open patio, the perfect spot for lunch. I ordered the brussel sprouts and fried chicken sandwich which were both really good. Very filling meal. My only complaint about the sandwich was there was too much slaw juice. I’d be back here again! Shoutout to Chrissy for the wonderful service and recommendations!

+2

I love Armature as a whole, but Oak & Ola is my absolute favorite. The dinner last night was simply wonderful. The salmon was perfectly cooked and seasoned, the ratatouille was delicious, and together with the olives and dressing was a great combination. The lamb pita was also incredible - the flavor profiles all worked so beautifully. And the Basque Cheesecake was just the perfect ending to our meal. I’ve been many times and I’ll keep coming back!

Food, service, atmosphere all great! Food came out at a good pace and our waiter was very accommodating. I would definitely recommend the Whipped French Feta as a favorite; the pita chips had the perfect crunch and I loved the addition of pomegranate seeds. The basil pistou also paired well with the Taleggio Arancini. While the flavour of the Charred Brussel sprouts was great, I do wish they were a bit crispier. I would pass on the lamb and pita. Spanish Octopus was cooked well but the chorizo was a little cold and salty for my taste. Recommend the New England Sole as a unique dish.

Loved the European feel of this place. The food was absolutely amazing and the service was superb. We had Johnny & Virginia and they were so attentive and explained the menu well. The food was out of this world, we got the ricotta meatball pizza, stuffed sole, linguine, and lobster ravioli. We’ll be back! Cheers!

I had the pleasure of dining at Oak & Ola and trying several of their dishes, including the Roasted Pepper and Eggplant Zacusca, the Margherita Pizza, Gulf Fish Amandine, the O&O burger, and the Chicken Milanese. What really stood out to me about the chicken Milanese was the sauce paired with the arugula absolutely perfect. The margherita pizza was delightful and savory, while the roasted pepper and eggplant had a very unique flavor; it was crunchy, bold, and pleasantly different. Someone else at our table ordered the O&O Burger and said it was very good the Gulf Fish was okay. On top of the amazing food, our server Carla was fantastic. She was attentive to all her tables, her recommendations were spot on, and her sweet, friendly personality truly elevated the entire dining experience.

We always enjoy our visits to oak and ola. The staff is so knowledgeable and friendly. The atmosphere is warm and welcoming and the food is superb. Tonight out server was Dane and he totally added to our evening with lovely conversation and knowledge of the menu

My wife and I had a 9:30 PM reservation and it was the perfect late night date vibe. The ambiance was warm and intimate, with heaters and soft lighting that made it feel special without being overly loud or rushed. We started with the caviar fries and they were unreal. Crispy fries, crème fraîche, and generous caviar. Salty, rich, and perfect to share. My wife had the scallops. Beautiful sear, tender inside, sitting in a flavorful red sauce with spaghetti squash. Light but still filling. I ordered the Spanish fire roasted octopus and it was excellent. Great char, super tender, and packed with flavor. Definitely a standout dish. We shared the sticky toffee for dessert and it was the perfect finish. Warm cake, caramel sauce, and melting vanilla ice cream. You can’t go wrong with that. Great service. Great atmosphere. Great food. 9 out of 10. Highly recommend for a date night in Tampa.

Very nice experience here at the Armature Works area. The filet mignon from the specials menu was very good. As was the salmon and cheese burger from regular menu both of those were nice portions. Travis was our server, he did an excellent job answering questions about menu items and wasn’t afraid to give his opinion. He even brought us sourdough bread upon our request without hesitation. Now it’s time to enjoy the Riverwalk here in Tampa.

We had such a wonderful dining experience at Oak & Ola. From the moment we walked in, the hostess greeted us warmly, and throughout the night the manager also came by to check in, which made the evening feel extra special. Our server, Felix, was outstanding—friendly, knowledgeable, and attentive without being overbearing. He guided us through the menu with great recommendations, and everything we tried was spot on. We started with a couple of appetizers—the olives, the pinchos, and some of the special drinks—which were a great way to begin the night. For dinner, we had the hanger steak and the Spanish octopus, both cooked perfectly and full of flavor. To finish, Felix recommended the Basque cheesecake, and it was the perfect balance—light, creamy, and absolutely delicious. The service and food were equally excellent, and the overall atmosphere made for a memorable evening. Oak & Ola is definitely a spot we’ll be coming back to and recommending to friends.

Everyone around me at my table gave mix reviews on their dish. But they loved my steak lol. We tried each other dishes. My guy enjoyed his pork chop. The pasta Alfredo was okay. The cuterie was over price. They did great on the mix drinks. The servers were sweet. I would return there for their steak actually. It tasted better than the Hard Rock steak 🥩 house actually and it’s cheaper. We loved the sides for the steak also! I returned a few weeks ago, they took my favorite steak dish out. Their new steak dish had no taste and I have no other reason to return honestly. Just for their drinks and views?

Oak and Ola (O&O) accommodated a large party reservation for my husband and me to hold our wedding reception dinner following our ceremony. From start to finish, the staff at O&O was absolutely superb. Our family and friends in attendance have not stopped talking about the quality of the food and drinks, the beautiful atmosphere, and the attentiveness of the bartenders and wait staff. We worked directly with Erin to get everything sorted for our big day and she was nothing short of excellent. We are so thankful for the diligence, communication, attention to detail, support, commitment, and dedication to our day. I cannot recommend O&O enough. If I could give them a 20/10 I would. Everything was absolutely perfect and we are so appreciative!

PHENOMENAL! 10/10!! Food was amazing and atmosphere too! It was a group of 10 of us including two kids (one in a stroller). They were very accommodating with us. I ordered the kids spaghetti and meatballs for my toddler and he ate the entire thing. It was one of the best dishes that we tried. We also ordered the fish which was very good, the ricotta and meatball pizza also excellent, the vodka pasta also good but the meatball pasta was better, and the lamb feta appetizer, which was also delicious. For drinks, I got jiggy with it. It was one of the best drinks I’ve had. Highly recommend will definitely be back !!

Restaurant Review: Oka Ola My boyfriend and I love exploring new restaurants, and Oak and Ola had been on our radar due to its stellar reviews. After dining there, I can confidently say those reviews are spot-on—this place is a true gem. From the moment we walked in, the classy atmosphere and warm, welcoming staff set the tone for a fantastic evening. Johnny, our server during our first visit, was exceptional. He went above and beyond to explain the menu, making every dish sound irresistible. His recommendations, especially the specials, did not disappoint. The food and service were so outstanding that we returned the very next weekend. This time, Stephany was our server, and she was just as attentive and delightful, ensuring every detail was perfect. After dinner, we moved to the bar to explore their drink menu. Dale, the bartender, crafted a phenomenal espresso martini and guided us through their impressive bourbon selection. It was the perfect way to cap off an incredible dining experience. Oak and Ola has quickly become one of our favorite spots, and I highly recommend it for anyone seeking exceptional food, drinks, and service in an elegant setting.

Food was delicious. The steak just melted in my mouth! Expresso martini amazing! Great place for special occasions

Today was our first time here and my boyfriend and I decided on a Valentines Day late lunch instead of being at a restaurant during the craziness of dinner on this holiday. We had an excellent experience on their lovely patio at the Armature Works location. Our server Christopher was pleasant, professional, and had a great tableside manner with us! Their cocktail list is creative and I loved the “Sacred Empress” gin cocktail I ordered. FOOD: We ordered the French Onion soup (delicious and hearty), the Crunch Love Caesar (seems strange to say since it’s a simple plate but the lettuce was so good and fresh and it was well dressed as a salad. I love Caesars and enjoy trying different variations of them), the Spanish octopus (if you like octopus- this is a must try! It had this slightly crisp outside but perfectly tender inside. It tasted fresh and the chorizo, beans, kale and hazelnut vinaigrette all worked together in this dish). I ordered the lobster roll, which had claw and knuckle meat with an Old Bay dijonnaise on a split top roll and again- was nothing over complicated, just simple but delicious! My boyfriend got the roast beef sandwich on a ciabatta which he really liked. The list on their menu local partners where they get their sausage/ breads/ greens etc… and it makes a difference - you can taste it in the dishes! Overall we had a great time and meal & will definitely be coming back! HIGHLY RECOMMEND

We made reservations for Sunday brunch at 10:30 on Resy. We initially made it for indoor dining but upon arrival were offered either inside /outside since both were available. It was a beautiful day so we chose outside and it was perfect. There was yoga in the park occurring at the same time and the atmosphere was so nice. Our server was so attentive. She had a great awareness of the menu and describing the options. We had the zucchini bread which was so good and not overly sweet. For our meals we had the BEC croissant, Eggs Benedict, Chorizo gravy and biscuits. They were served with crispy Yukons It was so good. We definitely want to go back and try other menu options (or I’ll just keep getting the bacon egg and cheese croissant ☺️) . We also had cappuccino’s that were very good and came with perfect foam and sugar cubes

Ana Figueroa

I had the pleasure of dining at Oak & Ola and trying several of their dishes, including the Roasted Pepper and Eggplant Zacusca, the Margherita Pizza, Gulf Fish Amandine, the O&O burger, and the Chicken Milanese. What really stood out to me about the chicken Milanese was the sauce paired with the arugula absolutely perfect. The margherita pizza was delightful and savory, while the roasted pepper and eggplant had a very unique flavor; it was crunchy, bold, and pleasantly different. Someone else at our table ordered the O&O Burger and said it was very good the Gulf Fish was okay. On top of the amazing food, our server Carla was fantastic. She was attentive to all her tables, her recommendations were spot on, and her sweet, friendly personality truly elevated the entire dining experience.

Roy Chattelle

Very nice experience here at the Armature Works area. The filet mignon from the specials menu was very good. As was the salmon and cheese burger from regular menu both of those were nice portions. Travis was our server, he did an excellent job answering questions about menu items and wasn’t afraid to give his opinion. He even brought us sourdough bread upon our request without hesitation. Now it’s time to enjoy the Riverwalk here in Tampa.

alice montalto

We always enjoy our visits to oak and ola. The staff is so knowledgeable and friendly. The atmosphere is warm and welcoming and the food is superb. Tonight out server was Dane and he totally added to our evening with lovely conversation and knowledge of the menu

Alejandra Holland

We had such a wonderful dining experience at Oak & Ola. From the moment we walked in, the hostess greeted us warmly, and throughout the night the manager also came by to check in, which made the evening feel extra special. Our server, Felix, was outstanding—friendly, knowledgeable, and attentive without being overbearing. He guided us through the menu with great recommendations, and everything we tried was spot on. We started with a couple of appetizers—the olives, the pinchos, and some of the special drinks—which were a great way to begin the night. For dinner, we had the hanger steak and the Spanish octopus, both cooked perfectly and full of flavor. To finish, Felix recommended the Basque cheesecake, and it was the perfect balance—light, creamy, and absolutely delicious. The service and food were equally excellent, and the overall atmosphere made for a memorable evening. Oak & Ola is definitely a spot we’ll be coming back to and recommending to friends.

Ava Kim

Everyone around me at my table gave mix reviews on their dish. But they loved my steak lol. We tried each other dishes. My guy enjoyed his pork chop. The pasta Alfredo was okay. The cuterie was over price. They did great on the mix drinks. The servers were sweet. I would return there for their steak actually. It tasted better than the Hard Rock steak 🥩 house actually and it’s cheaper. We loved the sides for the steak also! I returned a few weeks ago, they took my favorite steak dish out. Their new steak dish had no taste and I have no other reason to return honestly. Just for their drinks and views?

Rachel 713

Oak and Ola (O&O) accommodated a large party reservation for my husband and me to hold our wedding reception dinner following our ceremony. From start to finish, the staff at O&O was absolutely superb. Our family and friends in attendance have not stopped talking about the quality of the food and drinks, the beautiful atmosphere, and the attentiveness of the bartenders and wait staff. We worked directly with Erin to get everything sorted for our big day and she was nothing short of excellent. We are so thankful for the diligence, communication, attention to detail, support, commitment, and dedication to our day. I cannot recommend O&O enough. If I could give them a 20/10 I would. Everything was absolutely perfect and we are so appreciative!

Soro Wellness

PHENOMENAL! 10/10!! Food was amazing and atmosphere too! It was a group of 10 of us including two kids (one in a stroller). They were very accommodating with us. I ordered the kids spaghetti and meatballs for my toddler and he ate the entire thing. It was one of the best dishes that we tried. We also ordered the fish which was very good, the ricotta and meatball pizza also excellent, the vodka pasta also good but the meatball pasta was better, and the lamb feta appetizer, which was also delicious. For drinks, I got jiggy with it. It was one of the best drinks I’ve had. Highly recommend will definitely be back !!

Krystal

Restaurant Review: Oka Ola My boyfriend and I love exploring new restaurants, and Oak and Ola had been on our radar due to its stellar reviews. After dining there, I can confidently say those reviews are spot-on—this place is a true gem. From the moment we walked in, the classy atmosphere and warm, welcoming staff set the tone for a fantastic evening. Johnny, our server during our first visit, was exceptional. He went above and beyond to explain the menu, making every dish sound irresistible. His recommendations, especially the specials, did not disappoint. The food and service were so outstanding that we returned the very next weekend. This time, Stephany was our server, and she was just as attentive and delightful, ensuring every detail was perfect. After dinner, we moved to the bar to explore their drink menu. Dale, the bartender, crafted a phenomenal espresso martini and guided us through their impressive bourbon selection. It was the perfect way to cap off an incredible dining experience. Oak and Ola has quickly become one of our favorite spots, and I highly recommend it for anyone seeking exceptional food, drinks, and service in an elegant setting.

Graham Stone

Last night we went to Oak and Ola to celebrate the sale of our house. It’s a newer restaurant that is part of the Armature works. We sat outside at a table with comfortable chairs on the patio. It was a nice spot, the weather was comfortable and it wasn’t noisy, but there were lots of people on the grounds and lots of kids running and playing. It’s nice to watch kids having fun. The menu was very eclectic with some Italian some German and some French and American dishes as well as an extensive cocktail and wine list. My wife drank her usual Sparkling Water I drank Luminescence draft beer, delicious. We shared a German sausages as an appetizer served with sauerkraut and mustard, it was delicious then we followed that with two different pizzas so we could share. One of the pizzas had Fig jam as its main ingredient so it was sweet. Interesting. The other was regular meat balls, both were very nice and we cleared our plates. To finish we shared Mousse. Service from Carla was excellent. We had a good time and spent $110 before tip

Sara Cygan

Today was our first time here and my boyfriend and I decided on a Valentines Day late lunch instead of being at a restaurant during the craziness of dinner on this holiday. We had an excellent experience on their lovely patio at the Armature Works location. Our server Christopher was pleasant, professional, and had a great tableside manner with us! Their cocktail list is creative and I loved the “Sacred Empress” gin cocktail I ordered. FOOD: We ordered the French Onion soup (delicious and hearty), the Crunch Love Caesar (seems strange to say since it’s a simple plate but the lettuce was so good and fresh and it was well dressed as a salad. I love Caesars and enjoy trying different variations of them), the Spanish octopus (if you like octopus- this is a must try! It had this slightly crisp outside but perfectly tender inside. It tasted fresh and the chorizo, beans, kale and hazelnut vinaigrette all worked together in this dish). I ordered the lobster roll, which had claw and knuckle meat with an Old Bay dijonnaise on a split top roll and again- was nothing over complicated, just simple but delicious! My boyfriend got the roast beef sandwich on a ciabatta which he really liked. The list on their menu local partners where they get their sausage/ breads/ greens etc… and it makes a difference - you can taste it in the dishes! Overall we had a great time and meal & will definitely be coming back! HIGHLY RECOMMEND

Kari Koslosky

We made reservations for Sunday brunch at 10:30 on Resy. We initially made it for indoor dining but upon arrival were offered either inside /outside since both were available. It was a beautiful day so we chose outside and it was perfect. There was yoga in the park occurring at the same time and the atmosphere was so nice. Our server was so attentive. She had a great awareness of the menu and describing the options. We had the zucchini bread which was so good and not overly sweet. For our meals we had the BEC croissant, Eggs Benedict, Chorizo gravy and biscuits. They were served with crispy Yukons It was so good. We definitely want to go back and try other menu options (or I’ll just keep getting the bacon egg and cheese croissant ☺️) . We also had cappuccino’s that were very good and came with perfect foam and sugar cubes

Jake Hewitt

Oak & Ola is a great new American restaurant with a nice open patio, the perfect spot for lunch. I ordered the brussel sprouts and fried chicken sandwich which were both really good. Very filling meal. My only complaint about the sandwich was there was too much slaw juice. I’d be back here again! Shoutout to Chrissy for the wonderful service and recommendations!

Lisa Vaccaro

Oak & Ola has been our list for a long time; however, recently went for the first with our best friends and was a truly amazing experience. We typically go to Armature Works during the day so this was one of our first night time experiences and the atmosphere was so cool. The restaurant itself is full of texture and such a neat aesthetic for date night or even larger groups. Moving on to the food, an absolute culinary experience. Literally everything we tried was fantastic from arancini, blue crab and beat salad, charred Brussels sprouts, pizza, to gulf fish amandine. (Our friends had meat dishes that they thoroughly enjoyed). In addition to the food, all of the cocktails were unique and dessert completely satisfies my sweet tooth. We are looking forward to going back and can’t wait to introduce others. Run, don’t walk to Oak & Ola.

Lauren McKenzie

We had Everette as our server and he was amazing and so friendly!! The food was unreal. Don’t be afraid to try something new because everything is out of this world. Get the house salad, octopus for the entree and the toffee cake. Trust me.

Remi Nelson

I’ve eaten at Oak and Ola multiple times because the location is so great and the atmosphere is so cozy. I’ve had Johnny as my server a few times and he’s awesome! He has great menu knowledge and makes great recommendations he also makes a mean cappuccino😋☕️ I like to try something new on the menu everytime I go with everything being so yummy. Last time I went was for brunch and I got the chicken salad sandwhich which was soooo delicious!! If you’re going to get dessert you have to try the toffee cake!

Lori Burrows

We had a late brunch on Sunday. The service by Christopher was impeccable. The staff accommodated my husband’s mobility scooter without an issue. The food was amazing. My husband had the salmon hash brown. It comes with two poached eggs, pickled red onion, a wonderful fresh side salad and a dill sauce. He loved it! Highly recommend this dish. I had the Boozy sweet potato hash. Two sunny side up eggs, and the hash had a little kick to it. Again very good. For dessert my husband had the chocolate gelato that came with two sugar cookies and I had the warm toffee cake with vanilla bean gelato. This was recommended to us by Christopher and he was right on the mark. Highly recommend this dessert. I would very much recommend this dining establishment. They have seating inside and out. Beautiful area to explore after eating also.

We had the absolute best New Year’s Eve dinner at Ola & Oak from start to finish. One of the owners was simply amazing. From accommodating our last-minute reservation to personally checking in on us throughout the evening, the hospitality was exceptional. He even offered us a taste of the lobster ravioli, which was absolutely delicious and such a thoughtful touch. Every dish we ordered was outstanding. We had the Gulf fish amandine, salmon, and hanger steak, and each one was cooked perfectly and full of flavor. Truly a memorable meal.Our server, Quincy, was top notch. When we asked for recommendations, he did not just list favorites. He gave us a thoughtful tour of the menu, explained the dishes, and helped guide our choices. He was attentive, personable, and made the entire experience feel special. Hands down the best option for our casual but elevated New Year’s Eve dinner. Incredible food, warm hospitality, and excellent service. Adding this to the rotation when we visit Tampa.

Over-the-top service! Highly professional staff, great atmosphere with exceptional food. I was there for a birthday gathering, so I had the opportunity to sample most of the menu options. The steak was a step above Bern's Steakhouse, if that gives you an idea of the quality of food. This is a must-try if you're in the Tampa area. One of the owners, Andy, is hands-on and is there making sure everyone is pleased.

We passed by this place and were beckoned to come in by some friendly staff! We ended up coming back for dinner and were not disappointed. The host made it seem like there were no tables, before giving us only the perfect seat situated next to the boardwalk overlooking the water. It was a quality dining experience through and through. The brussel sprouts came in a HUGE portion, the whipped feta was our favorite, and the chicken milanese was also delicious. Our server was thoughtful and made sure to space out our appetizers and meals. We did try the spanish meatballs and thought they were a little too 'smokey-flavored'. The toffee cakewas delicious (& ginormous)! We don't like spending a lot of money on fancy restaurants, but we were beyond pleased by this experience.

Went to a networking event here and wow, this place was really impressive. First, I love that they were easy to find. Once you park their entrance was close by. Second, the atmosphere was beautiful. They had various types of seating like couches, chairs and bar seats. We sat on the couches and they were so comfy and well kept. Next, the food. They had a grazing table sort of style that had burgers, pizza, meat balls, charcuterie and more. Everything was delicious, we even got to go boxes. Finally HUGE shout-out to the bartenders/wait staff. They were so friendly and anticipated our needs. They were friendly and made excellent drinks. I never want to come to armature works because I always think it's going to be crazy busy and hectic, but this place slowed things down a bit. It was enjoyable and relaxing and not too crowded. I will absolutely come back for a date night. P.s. ask about the 5 elephants hanging on the lights.

Our party of 4 met here tonight and it was an amazing dinner. Josh was our server and my husband and I agreed that he provided one of the top 3 dining experiences that we have ever had. His service was impeccable and every single thing he recommended was amazing. He truly knew the ins and outs of the menu and after only talking to us for a bit was able to make stellar suggestions that had our table raving about how delicious everything was. We started out with the whipped feta, lobster ravioli, and artichokes - it was all good but the whipped feta and lobster ravioli were incredible. No one got the same dinner so between the 4 of us we had the hanger steak with truffle fries, the filet, the pork chop, and the gulf fish which tonight was red snapper. Not a single thing was bad and the upgrade for the truffle fries was worth every cent. The drinks were also outstanding and for those that don’t drink but still want something fun, the bartenders make fantastic NA drinks as well. We ended the meal with dessert and got the toffee cake and affogato, both of which were delicious. Overall we had an incredible meal, but truly what made it stand out was the service. We’ll be back and will certainly be asking to sit with Josh!

Lauren Boyer

Our party of 4 met here tonight and it was an amazing dinner. Josh was our server and my husband and I agreed that he provided one of the top 3 dining experiences that we have ever had. His service was impeccable and every single thing he recommended was amazing. He truly knew the ins and outs of the menu and after only talking to us for a bit was able to make stellar suggestions that had our table raving about how delicious everything was. We started out with the whipped feta, lobster ravioli, and artichokes - it was all good but the whipped feta and lobster ravioli were incredible. No one got the same dinner so between the 4 of us we had the hanger steak with truffle fries, the filet, the pork chop, and the gulf fish which tonight was red snapper. Not a single thing was bad and the upgrade for the truffle fries was worth every cent. The drinks were also outstanding and for those that don’t drink but still want something fun, the bartenders make fantastic NA drinks as well. We ended the meal with dessert and got the toffee cake and affogato, both of which were delicious. Overall we had an incredible meal, but truly what made it stand out was the service. We’ll be back and will certainly be asking to sit with Josh!

Alex Kazanski

OAK & OLA at Armature Works is pure magic – elevated Euro-American dining in a stunning, timeless space with river views 🌅🍷. Wood-fired dishes shine: Spanish octopus, snapper amandine, chicken Marsala, hanger steak, or rack of lamb specials – every bite is flavorful and shareable. Creative cocktails (try chef-inspired spritzes), brunch croque monsieur, and desserts like Basque cheesecake are highlights. Servers like Johnny & Stephany are pros – knowledgeable, attentive, no rush. Pro tip: Book via Resy for patio/dog-friendly seats, pair with Heights Market vendors for groups. Date night, brunch, or special occasion perfection! 👌

Amanda Hernandez

Went to a networking event here and wow, this place was really impressive. First, I love that they were easy to find. Once you park their entrance was close by. Second, the atmosphere was beautiful. They had various types of seating like couches, chairs and bar seats. We sat on the couches and they were so comfy and well kept. Next, the food. They had a grazing table sort of style that had burgers, pizza, meat balls, charcuterie and more. Everything was delicious, we even got to go boxes. Finally HUGE shout-out to the bartenders/wait staff. They were so friendly and anticipated our needs. They were friendly and made excellent drinks. I never want to come to armature works because I always think it's going to be crazy busy and hectic, but this place slowed things down a bit. It was enjoyable and relaxing and not too crowded. I will absolutely come back for a date night. P.s. ask about the 5 elephants hanging on the lights.

Rae Batten

We had the absolute best New Year’s Eve dinner at Ola & Oak from start to finish. One of the owners was simply amazing. From accommodating our last-minute reservation to personally checking in on us throughout the evening, the hospitality was exceptional. He even offered us a taste of the lobster ravioli, which was absolutely delicious and such a thoughtful touch. Every dish we ordered was outstanding. We had the Gulf fish amandine, salmon, and hanger steak, and each one was cooked perfectly and full of flavor. Truly a memorable meal.Our server, Quincy, was top notch. When we asked for recommendations, he did not just list favorites. He gave us a thoughtful tour of the menu, explained the dishes, and helped guide our choices. He was attentive, personable, and made the entire experience feel special. Hands down the best option for our casual but elevated New Year’s Eve dinner. Incredible food, warm hospitality, and excellent service. Adding this to the rotation when we visit Tampa.

Had a fab meal here this past Fri night. We ordered the olives, Chicken Milanese and the pork chop. Both were delish and served quick / hot. Drinks were good, service was fine as well. They should …

Had a fab meal here this past Fri night. We ordered the olives, chicken Milanese and the pork chop. Both were delish and served quick / hot. Drinks were good, service was fine as well. They sho…

Had a fab meal here this past Fri night. We ordered the olives, Chicken Milanese and the pork chop. Both were delish and served quick / hot. drinks were good, service was fine as well. They should …

Awesome deco and vibe! Location is epic with beautiful driver front property. Everything our table ordered was delicious. Our waitress provided terrific service.

Awesome deco and vibe! Location is epic with beautiful driver front property. Everything our table ordered was delicious. Our waitress provided terrific service.

Oak & Ola, located in the Heights neighborhood of Tampa inside the historic Armature Works building, is a beautiful and spacious restaurant right on the riverfront. The setting is lovely - we relaxed…

Great brunch. Try the zucchini bread. Love the BLT and English Toffee cake with vanilla ice cream. New fav brunch place.

Amazing service, food and atmosphere! Our server was very knowledgeable! Can't wait to go back next time we are in the area!

Amazing service, food and atmosphere! Our server was very knowledgeable! Can't wait to go back next time we are in the area!

We had dinner last night, and it was the first time dining here for both of us. We decided to share several plates, including the charcuterie, Spanish meatballs, and Spanish octopus. The food was f…

You want to enjoy an outdoor riverfront brunch with this great weather? Then try this delicious menu with great service. I can't believe there was no waiting in line, and dealing with 30 minutes w…

Came here twice now, lovely to sit outside under the roof near the water. What a great little area. You have to park and walk a little bit, but that's OK. The food was pretty good. The service was …

Came here twice now, lovely to sit outside under the roof near the water. What a great little area. You have to park and walk a little bit, but that's OK. The food was pretty good. The service was …

Really amazing service staff (Alex) and exceptional food for brunch. Fantastic ambience.

Fun drinks, candle lit ambiance. Server was attentive and food was brought out in a fast manner

The ambiance here is lovely. The sofas were lovely and a nice touch all throughout the restaurant. We had the gulf shrimp as an appetizer and it was very good. The shrimp was cooked to perfection…

I had the most amazing salmon tonight! The service was really excellent and it had such a great vibe! Manager came over to check on us, too! My new Tampa favorite! Thank you!

My daughter took me here for dinner a couple of nights ago. I have never been and I can't wait to go back. The food and service were fantastic, 10 out of 10! I absolutely love the decor in there an…

Amazing restaurant and ambiance. The space is located inside of a larger structure with an indoor & outdoor seating. The view is of the immediate lawn and city in the background. The service was al…

This was a great place in every way. Our waiter was fantastic. The menu is varied and well thought out. Food presentation and quality were top end. Cost $280 for 4 adults with wine. Would go agai…

This was a great place in every way. Our waiter was fantastic. The menu is varied and well thought out. food presentation and quality were top end. Cost $280 for 4 adults with wine. Would go agai…

This was a great place in every way. Our waiter was fantastic. The menu is varied and well thought out. Food presentation and quality were top end. Cost $280 for 4 adults with wine. Would go agai…

What a great find! An awesome restaurant which has an innovative menu, fusing American and European cuisine perfectly. The food was outstanding and the service was professional and friendly. Prices…

What a great find! An awesome restaurant which has an innovative menu, fusing American and European cuisine perfectly. The food was outstanding and the service was professional and friendly. Prices…

Zachary was a superior server. Pleasant, smiling, and willing to explain the interesting brunch menu. Food was very good. Rec the French toast...in bread pudding.

Very enjoyable! Visited early (5 PM) on a Saturday. atmosphere was lively but not overly loud. Cheese appetizer excellent, varied cheeses and plenty of bread to go with it. We had the salmon entree…

This is finding Oak & Ola for the first time. We were able to get a reservation on a Saturday and decided to go. It was good to have the reservation. We went in and they took us to our table whi…

Delicious! We arrived early for our reservation but were seated without any issue. The Brussels sprouts were highly recommended and were amazing. It’s a large appetizer portion, sharing size. I had…

Can't say enough about the place. Excellent service, excellent appetizers and food. Great atmosphere also. Can't wait to go back.

Can't say enough about the place. Excellent service, excellent appetizers and food. Great atmosphere also. Can't wait to go back.

Eclectic, casual chic atmosphere Visually delightful Great service Sprouts, yes Lamb Bolognese, yes Chef Robert Irvine was at the table next to us.

First time here while visiting in St Pete/Tampa and this large restaurant is first rate. The menu is varied and interesting with octopus, pizzas, and yummy entrees. It’s loud and very busy yet th…

What a great atmosphere. The salmon and hanger steak we ordered was simply delicious. Our server was friendly. What a lovely experience.

The service was great. I had the Ginger Sweet Symphony as my drink of the night and it was absolutely spectacular. I love how all the flavors merged with each other. The meatballs (albondigas) were also super tender and flavorful. I also had one of their flatbreads—which was okay definitely not the star of the show but it did taste better the next day with smoked salt and red pepper flakes. The octopus was pretty good, a little charred but I enjoyed what was paired with it more. All in all, I would definitely come back as they have a very interesting menu that really entices my flavor profile.

We came here late on a Sunday night and it felt like we were the only patrons in the entire restaurant. After having a taste of the food however, we were impressed and delighted. The cheese and charcuterie need to be ordered separately which is a little gimmicky, but the honeycomb and fig jam were great accompaniments to this great starter course. The pesto on top of the Burrata was probably the best tasting thing we had. The sausage was a lot of food and it was very assertive and tangy, everything went nicely together and it wasn’t too strongly sausage tasting. The prices are a little steep for the quality, but I presume that’s due to the location being at armature works. Probably the best food you’re going to get inside of armature works.

Came for a dessert and a couple of drinks to end our night out. The drinks were delicious, we tried the Edna and the Child's Play, both were savory and refreshing. We also had a decadent dessert with some delicious vanilla bean ice cream. Not a bad way to end your night. The service was excellent and the staff was taking every precaution during their reopening post pandemic. Came back for dinner and we did enjoy ourselves. Although my wife's salmon was not as savory as my pork chop, we enjoyed our dinner. The carrots were very good, and my wife enjoyed the shaved brussel sprouts. We also tried the mussels, they were just okay, I would have preferred if they came with an abundance of sauce, they missed some flavor. The staff was delightful and so were the drinks, the Florida lager was refreshing!

The place itself it’s beautiful, the woman who receives you at the main door was a little lost but it was fine. I had the pomegranate drink and it was absolutely addictive, I loved it. Regarding the food the frittata was a little disappointing, completely sticked to the bottom and with not a really good flavor. The burger was just fine but the pommes frites didn’t seem to be really homemade. The lobster roll we expected to be hot, and it was a little dry. The best was a brussels sprout dish that I didn’t take picture. But overall is just fine, I would go again just to have the drink.

+1

It was my first time dining here. We moved tables as there seemed to be a problem. The manager, Mark, was amazing. He was gracious and kind. The red snapper was delicious and the toffee pudding was the best ever!! The chairs are not comfortable at all so when I go back I will take a cushion

I really like this place. It was my first time and I enjoyed myself. The vibe is cool. The service was good. I was seated right away, but it took almost 10 minutes for someone to take my order, jus…

Good food, great service, reasonable pricing in a comfortable setting. Highly recommend to those looking for a solid brunch.

Brought my family visiting from out of state here for brunch because I love the location at Armature Works, the outdoor seating, and the charm of this restaurant but unfortunately it was a disappoi…

We went here for our Anniversary.., Complimentary champagne was served to us, which was nice and unexpected.. Great food!!! Wife had Gulf Fish Amandine,,, must say excellent!!! Hard to find well coo…

We went here for our Anniversary.., Complimentary champagne was served to us, which was nice and unexpected.. Great food!!! Wife had Gulf Fish Amandine,,, must say excellent!!! Hard to find well c…

Went here after the Riverwalk. We were looking for lunch and some drinks. It was busy but there were many tables empty (probably staffing issues). We were told it would be a bit of a wait. In the m…

We visited this amazing restaurant on our first night in Tampa (Jay was our server) and decided to eat here again on our second and last night. Whilst the food was as innovative and delicious as the night before, the service at table 12 was poor. Yes, we were asked about whether the food was good, but otherwise the attention and sincerity that was present on our first visit was sadly lacking; e.g. we were given the check even before asking for it when we still had 1/2 a bottle of wine to drink. Such a shame!

Went to Oak & Ola for brunch and I was surprised that it was already packed on a game day. Love the atmosphere and his rustic the decor is in the restaurant. The server was nice. I ordered the whol…

Stopped by the grabs drinks & apps during a shopping trip. Sat at the bar. Ordered veggie toast, Brussels sprouts, & lobster risotto - all were ok but not great. Would not order again. Nice ambianc…

Barely a 3 Waiter asked 3 times if there’s dietary restrictions Chicken tenders for kids were very late and dried out salmon was super salty and water glasses filled 5 times Lots and lots of real…

They used to have the Oak & Ola burger and it was perfection. Best burger in town. They changed the menu and their updated burger has heirloom tomatoes. Which is fine. It was good but more messy to eat and greasier than the Oak & Ola burger was. Doesn't measure up to what the Oak & Ola burger was. That all said -----My burger last night had a green tomato on it. I didn't think too much of it until as we left, I started to feel nauseous. Then I woke up in the middle of the night with terrible stomach pains and got really sick. I'm still nauseous and my stomach feels fragile. I researched that raw green tomatoes can give you upset because of some levels of toxins in them. Fried green tomatoes are ok because they're cooked. But the raw green tomato on my burger did me in.

We were visiting Tampa and wanted to try this place. We made a reservation a bit later than our expected arrival time to make sure we were on time. In the end we got there half and hour or so earli…