Terry Placker

I want to get five stars to this amazing restaurant. I went there with my daughter tonight for dinner. All the food was awesome. The restaurant has a nice Italian vibe to it. Our server was amazing and then the general manager Ms. Jacqueline was absolutely awesome and was so kind to us…. nothing but five stars and respect to this place… if you want an authentic Italian spot, that is good for the whole family. I highly recommend this place..

Sana Ghori

My group and I had a great experience! The pasta was amazing. I recommend getting the fettuccine alfredo with shrimp. The restaurant was also very picturesque! Very aesthetic to the eyes lololol!!

Ali Jones

My husband and I came here for my birthday dinner and everything was incredible! Rueven was an amazing server and took great care of us. The tortellini and tagliata was to die for!! They recommended trying a pizza so we got a margherita pizza and it was totally worth it! Also, one of the best espresso martinis I’ve had in a while and my husband really enjoyed the Orvieto wine. Will definitely be coming back soon!

Kyla Radke

This was my second visit for dinner!😍 I recommend the bruschette wine bar plate to start followed by the gnocchi and vodka pastas! Finish your meal off right with their Tiramisu for dessert…Sooo tasty. Will return soon😋

Daniela Ruiz

The first time I tried this restaurant in Chicago, I loved it! The pasta was super delicious and fresh, the strawberry lemonade was exquisite, along with the fruit punch, the fruit wine they have, which is super tasty. Then I tried it in Dallas and I was just as enchanted; it was still just as good, maintaining the same essence, the same fresh, delicious flavor. I've tried the risotto, the fettuccine, the chicken, and everything is absolutely delicious. I love it and I recommend it 100%. I had a great experience at both restaurants, in Chicago and in Dallas. I had an amazing experience, and the service is super good.

Joseph Crawford

Quartino in Grandscape absolutely nailed it — from the atmosphere to the service to the food, everything was spot on. The brunch menu was the perfect blend of classic Italian flavors and fresh morning favorites. Every dish came out beautifully plated and full of flavor — the kind of food that makes you want to order one more round just to keep the experience going. The staff was friendly, attentive, and made us feel right at home. Pair that with a mimosa (or two) and you’ve got the ideal weekend brunch spot. Can’t wait to come back! 🇮🇹🍽️🥂

Kenneth L Gabriel

This was such a treat. The food, ambience, service, and aesthetics were all on point. I very much enjoyed the meals and had a little bit of everything. I was not disappointed and you won’t be either. Must visit!

+2

Claudia Sosa

Everyone was very welcoming. The food was amazing! We had the pizza, fettuccini alfredo, spaghetti and chicken parmesan. The sauce in all the dishes was amazing. My daughter said she gave the fettuccini 100 stars. All the food was very tasty. The only complaint I would have is the tables are very crowded. In the center is the pizza rack along with spices and extra plates. All of this is wonderful as we were able to get all the cheese we wanted but there was little room for our food plates. Otherwise we had a lovely dinner. Thank you

Chad Prahl

We sat in the bar area where our server, Landon was so friendly and helpful! Call me weird, but I judge an Italian restaurant by its gnocchi. Landon said we could substitute any sauce, so I modified the gnocchi and went with Alfredo sauce. It was fantastic! The manager, Patrick came by and noticed we had ordered the House Made Ricotta and said he had a surprise for us! He brought out some honey to try with the bread & cheese which took it to the next level!! Patrick also suggested a cocktail he came up with called Midnight in Milan that’s really good! The information board in the bar area is super cool, it changes out about once every 10 minutes.

+2

Hannah Songy

This place had such amazing food and fantastic service. Our server was Calladora and she was so attentive and kind. She was very knowledgeable about the menu and gave such a great rundown of the menu for us since it was our first time here.

Gwendolyn Yang

Had a wonderful time here. Food was good. Logan was my waiter and he was exceptionally thorough in his service. He knew the menu and was able to recommend items, very considerate and patient. Patrick (position unknown) was very kind and professional he came and checked on me as I was dining alone and ensured I was having a pleasant time. He even asked my opinion on menu items which was very thoughtful and professional. I had the meats/cheese/sides platter which was a lot of fun highly recommend if you like charcuterie boards. Overall I had a great experience, the staff made it memorable. I will definitely be returning again. Thank you.

Adarsh Parakh

Had an amazing experience dining here! We ordered pizza, gnocchi, garlic bread, and fettuccine Alfredo. The highlight for me was the incredible quality of olive oil served at the table — honestly some of the best I’ve ever had. Also loved the block of fresh Grana Padano cheese you can grate right onto your dishes — a small touch that really elevated the meal. The pizza was fantastic — perfectly baked with a great crust and flavor. Gnocchi was light and above average, very comforting. The fettuccine Alfredo was a standout — fresh handmade noodles and a rich, delicious sauce. The only slight letdown was the garlic bread — it was more like a French baguette baked with garlic butter — good, but not what I was expecting for garlic bread. The free appetizer was a very dry and hard to eat, which is disappointing, they could easily swap it with a nice fresh focaccia bread, just a recommendation, if you are giving something when people sit at table it should be a good impression not a bad one. We spent around $70 including tip for everything, which felt like amazing value for the quality and experience. Overall, beautiful atmosphere, attentive service, and truly quality ingredients. Definitely worth a visit.

+3

Banumathy Nadahalli

We enjoyed the atmosphere and food a lot. Our server was very friendly, attentive and helped us out with our order as we were four vegetarians in our group. All the food that we tasted was very tasty and we will certainly go back. For sure I would recommend this place. The wine selection was really good too.

+1

Mommy & Princesses Crafts

Meals Ordered: Fettuccini Alfredo and Gnocchi Notes: Staff was polite and let us sit earlier than our reservation and VERY respectful of allergies and food restrictions. We split both the meals and the portions were nice and small, pre-split for us when they arrived at the table. Fettuccini could've been hotter, but it was warmer than room temperature anyway. The gnocchi was great. Everything was very filling.

anthony robinson

My wife ordered a pepperoni pizza and meat sliders from this restaurant chain. The pizza was delicious with every bite with a lite char from the thin crust. The meatballs were meaty, moist, flavorful, and seasoned with a twist. It came with diced sweet peppers & dice pickled carrots👌 Enjoyed it!😎

Montana Caler

In town for work and tried this place out! We ordered the meat balls, the capris, Alfredo with truffle, mussels, chicken Parmesan, Caesar salad, and dessert! Everything was very good the only thing I didn't prefer was the added red peppers to the salad and mussels it was just too spicy for us. Overall the service was great, very informative and friendly. Food was hot and fresh. I would come back for the Alfredo which I will add was customized to my preference, they really aim to satisfy every ones pallet!

+6

Troy Boscia

Review of Quartino Ristorante We recently visited Quartino Ristorante and tried a variety of dishes from their scratch-made kitchen. One disappointment was that they don’t make homemade noodles, which we expected from a place like this. While they do prepare their own appetizers and sauces, the pasta itself didn’t quite stand out. The meal started with bread service, with olive oil and balsamic vinegar already set on the table for self-serving. Personally, I would have preferred it to be served with the bread rather than having to portion it myself. As for the main courses, the Margherita pizza had an unusual taste—either from the cheese or the sauce—but overall, it wasn’t bad. I ordered the Chicken Parmigiana, which was delicious, though I had to add pasta separately, and unfortunately, the pasta fell short. My wife had the pasta with vodka sauce, which was spicier than expected, and she also felt it was underwhelming. My daughter had the Fettuccine Alfredo, which was incredibly thick and rich—definitely a dish best shared rather than eaten alone. One major downside to the atmosphere was the bread-cutting machine, which was surprisingly loud and disrupted the dining experience. Overall, the experience was just okay. Some dishes were enjoyable, but the lack of homemade pasta and a few flavor inconsistencies left us wanting more. While the food wasn’t bad, it didn’t fully meet our expectations, leading to a 3.5 out of 5 rating.