deran wright

Smoked guacamole, and the shrimp cocktail, were very yummy, and the mushroom Salisbury steak was fantastic. Appetizers and some cocktails were discounted at happy hour.

Diana Aguina

I ordered Texas cheesesteak and substituted the fries with charred broccolini. Hands down the broccolini was the suprise star of my order. Maybe it was just me but the combination of sour, light oil and char was more impressive to my taste buds than the brisket cheesesteak. PLEASE don't change the recipe and don't stop serving this item. I will be back here just for the broccolini! The Texas cheesesteak was good but being a Philly cheesesteak fan I was expecting way more peppers and onions to be considered a cheesesteak. The sandwich was mainly brisket (which was tasty) but I was expecting more green peppers and onions to be honest. There were other brisket items on the menu but I didn't order them because I wasn't feeling like brisket today. I miss the classic cheesesteak flavors. FYI: I also ordered the whiskey sour and slow and low. Both drinks were good. I would order the low and slow over the whiskey sour (only because I like my drinks to be tart). The cherries in the whiskey sour were delicious though!

A O

Absolutely delicious!. Best buffalo wings I’ve ever had!. Best Elote in town and the loaded potato was perfection! and a meal for two!. Love this place will definitely be back!. Did I say, service was delightful!, friendly and professional staff.

Margarita Wyld

Stopped in for lunch and was not disappointed. We ordered too much food but left with take out boxes. The smoked wings were really good, we had both buffalo and bbq flavors and really enjoyed those. Fried pickles were great! The Mac and cheese was delicious, I really enjoyed the cucumber salad and the smash burger was so good, although a bit heavy for me, husband loved it. My son also really enjoyed the coconut lemonade drink! The restaurant is bright and modern, and the service was very attentive and friendly, although the food did take longer than I expected to come out. Overall a great spot for lunch or dinner!

Kada Carrasco

F1 Smokehouse exceeded my expectations! The nachos had the perfect ratio of toppings to chips, ensuring every bite was loaded with flavor. The Blue Plate was absolutely delicious. The Green Haze cocktail had just the right hint of spice, balancing heat and refreshment beautifully. To top it all off, the banana pudding was the perfect sweet ending to an already amazing meal. Honestly, everything we ordered was spot on. I’ll definitely be back!

+3

Consuela Hiawatha

OUTSTANDING food! Cool atmosphere, too, with old school rock. If everything isn't brand new, it is so spotless clean that it appears so. We were seated promptly and had fantastic service from Melissa. Food came out super fast even though there were preparations for a huge catering event. I love the special touch of purse holders on the sides of the table. We will absolutely be back!

Tiffany Lambert

We went on a Saturday at 4 PM. Not crowded, staff were all super nice and attentive - A+ for service all around. Atmosphere was pleasant and comfortable. We got 2 margaritas (good) and a watermelon sugar (this is SUPER hot/spicy and I love heat) but I couldn't drink it and a Baja Lemonade (I liked it, but the person who ordered it didn't care for it). For appetizers we got the brisket queso and smoked guacamole. Both were very good! I couldn't taste the smoke in the guac but it was good anyway. For meals, we got a brisket cheesesteak, F1 Cuban panini, loaded potato, and the classic Texas brisket w truffle potato salad. Everyone loved theirs except the baked potato - only because the ranch seemed sour (we didn't say anything because she got a separate meal for later and didn't care) but the other meals were incredible. For dessert we got the cobbler (he loved it) and brulee banana pudding. I wish restaurants actually cooked banana pudding w/ condensed milk, etc., but they all just do instant and whipped cream and that's just bland. The toppings are just crushed cookies, not brulee (that's the banana). I still give it five stars overall because the food was great for the most part, service excellent, and we left happy and would go again.

+5

Tyler Vonderheide

Absolutely amazing BBQ in Fort Worth. Perfect size restaurant for a dinner with the family or friends. Great bar with TVs to watch sports and overlook the spacious patio. Highly recommend the multiple meat platter. Good for thought you get 1.5 eggs for a rather expensive price.

+6

S Walker

Service (Dory)was great, food was just okay. Dessert, not so much. The drink (Staycation) was really good. Patio was really nice, probably will not add to our rotation.

+2

Brian & Allie Lamb

The patio is great! The decor is so cool. It’s all around a great space. I ordered a blackberry mule that was delicious. The pork nachos were lacking, but the deviled eggs made up for it.

Rachel Jiang

The service at the restaurant was wonderful—our server was attentive and very friendly. However, the food didn't quite hit the mark for us. The Korean Style Double-Cut Pork Chop was surprisingly spicy, which wasn’t mentioned on the menu, and the pork itself was a bit dry. The mac and cheese, though bland, was more enjoyable than the pork chop. On a positive note, everyone else at our table liked their dishes, which is why the overall rating is higher. The banana pudding was a nice finish, with a good portion size and balanced sweetness, though we wished it had more banana and crust. While it’s a bit of a drive, we might return if we're in the area to try something different—but I would definitely skip the pork chop.

Sharn Kung

Cool interior design and concept. Prices were on the high side and the food was hit or miss. Caesar Salad - comes out in two cut halves. Great presentation and flavor. Premium style product. Smoked Guacamole - didn't really taste where the smoke was supposed to be. Comes with chopped chili's. It's pretty good and the tortilla chips are decent. Brisket Cheesesteak - fancy version of the Philly cheesesteak. Lacked the flavor I expected and was sort of bland. Had to use the sauce they had, but overall not worth it. Overall food wasn't mind blowing and just more expensive than what you paid. Lunch for 3, each having a beverage came out to $115. For just a little more you can get a good BBQ meal from one of the better joints in the area.

+3

Kyle Pearce

Overrated & overpriced. Small portion sizes. Food was dressed nicely (if you’re looking for aesthetics rather than portion sizes.) Had a wad of blonde hair tangled up in the side of potatoes which grossed us out. The hair was hard to see as it blended in with the potatoes. They took off $8 for that even though I think my food should’ve been comp as we lost our appetite after that. First waitress was friendly and attentive but she was replaced with a friendly, non attentive waitress. I would recommend hair nets for the kitchen staff or preventive measures to deter hair from falling into the food. $8 for 3 deviled eggs … I was expecting 6 eggs at least 😂