Marco Zatti

We went to the restaurant for a business lunch. It was almost closing time, but there were no problems. The service was very friendly and courteous, the food was good, and the wine was also good. Highly recommended.

Giuseppe Calissi

2024 Report. Dirty soup, good, a bit filling. Cellatica red wine, good. Skewer with potatoes and polenta. GOOD!!!!! Nothing to add except, bravo to the skewerist. 2025 Report. I didn't make the themed Thursday due to lack of space. On Wednesday, only skewered potatoes, polenta. Wonderful, just as I remembered. Bravo to the skewerist!

+7

Francesco Troisi

Top !!!

+1

Luli Jafron

If i could give 10 stars for this hidden gem restaurant i would without even thinking! Best ! Amazing food so relaxing atmosphere and super friendly personnel especially the man who was serving us unfortunately i dont remember his name but he told us his fatjer was from Sardegna. He was friendly helpful nice! Will definitely go back again

+5

Mario Gigola

I recently visited Trattoria da Pina with my family and I can't recommend it highly enough! An authentic place, where you immediately feel a family and genuine atmosphere, perfect for those seeking traditional cuisine made with love. The dishes are prepared with fresh, quality ingredients, respecting tradition but with that homemade touch that truly makes the difference. From appetizer to dessert, every course was a true discovery of flavors. In particular, the first courses were plentiful and flavorful, the tender and excellent steak, and the dessert was perfectly balanced and beautifully presented. The staff is kind, attentive, and always available, ready to recommend the dish of the day or a good wine to pair. The service was quick but never rushed, and we felt pampered from start to finish. The quality-price ratio is truly fair, especially considering the care and passion evident in every detail. In short: Trattoria da Pina is a must-visit for anyone who loves good Brescian cuisine and wants to feel right at home. I'll definitely be back!

Black Phantom

Delicious Brescian food and a very kind staff :D

Roberto Medini

Passing by and intrigued by the good reviews, I dined here. I found the food good and the service very friendly. Prices were reasonable.

Sultan Tawfiq

Great restaurant The best I had in a week in Italy and among the 10 best from previous trips to Italy as well The polenta was great Meats are great as well and all the pastas were fresh Great value as well If you are near in the area it is worth a try

Stefania Cotti Piccinelli

I went there for lunch with colleagues. They ordered the skewer when we booked. I mentioned my lactose intolerance, and they were very organized! There were several dishes to choose from, including dessert. Even my vegetarian colleague had several options to choose from. The potatoes were amazing!

+5

isa Ade

What can I say? We went there last night for spit roast dinner. Everything was delicious, from the dirty soup to the polenta, the roast potatoes, and the skewer melted in your mouth. It was my first time there. Inside, it's very spacious, well-lit, and very, very beautiful. I'd say the service was excellent; the waiter was very kind. It was beautiful, I was very happy.

+3

Duyen

Staff is very friendly and helpful and the food was delicious and very good prices, traditional food not tourist food.

+1

MG T

Excellent restaurant with a strong local tradition and excellent quality. The menu is varied and seasonal, showcasing great attention to tradition and ingredients. The staff are truly talented, friendly, kind, and professional. A great discovery, so much so that we always return with great pleasure when we're in the area. Highly recommended.

+1

Rebeka Moreira

Went with my kids and my parents for the first time. The pranzzo di lavoro was amazing!!! The service was ok, the environment was great.

memole Popi

Top

Cristina Gazzoli

Fairly large place, both inside and outside under the portico. Fast service, 10/10 courtesy. The girls always have a smile. The spit was cooked just right, quality meat, good baked potatoes and polenta, classic appetizer of cured meats, pickles, Russian salad, and a delicious omelette. Generous portions, and the house white wine wasn't bad either. The decor was nice, the paintings were beautiful. Cleanliness was good. You can take the leftover food home.

+5

gianmario giardini

Okay

Trattoria molto accogliente e pulita, personale formato e e gentile, cibo di ottima qualità prezzo adeguato

Prima volta a Brescia. Casoncelli bresciani ottimi e brasato di manzo anche. Ottimo rapporto qualita prezzo e soprattutto servizio molto cortese e disponibile! Consigliatissimo

Serata tra amici per mangiare lo spiedo. Trattoria curata, servizio cordiale, prezzi nella media. Lo spiedo veramente buono complimenti, difficile trovare un difetto. Tornerò.

Emanuela B.

I came to Pina's with a friend to enjoy "the spit-roasted meat," and the place is well-kept and clean, the staff kind and attentive. The spit-roasted meat is definitely good, as is the soup and side dish. I'd say the experience was positive 👍🥙🍖

michele bonfieni

We returned to this beautiful trattoria today, and all the positive aspects of our previous experiences were confirmed. The restaurant is decorated in a typical country trattoria style, with a large dining room upon entry and a second room next door for the spit-roasted meat. Spit-roasted Brescian meat is a typical local dish, and here it's served as tradition dictates! The tables are comfortable and well-set, with ample space to enjoy the dishes. The staff is exquisitely friendly and offers the menu verbally to customers, or you can consult the QR code displayed on the table. The house red wines, both sparkling and still, are above average, and the second course pairs well with the meat dishes. What's truly amazing is the kitchen, which prepares authentically flavored dishes reminiscent of grandmothers' recipes. The kitchen is run by two men with extensive experience and culinary knowledge. For lunch, a fixed menu is offered for €15, with a choice of five starters and five varied and interesting main courses. The quality-price ratio is excellent and the atmosphere of this trattoria is worth a trip to try it!

Abbiamo iniziato con un risotto al radicchio, pappardelle ai funghi e gnocchi di polenta al bagoss e funghi. Quello che sorprende al primo impatto è lo slegamento del piatto. Forse a causa anche di ingredienti scadenti, magari funghi surgelati, i primi sono slegati e la pasta scotta. Pasta e riso non assorbono i sapori e potete immaginare il risultato. Passiamo al "classico" spiedo....non sono un esperto, essendo un classico della cucina Bresciana, ma posso senz'altro dire che ne ho mangiato veramente di migliori ed in quantità sicuramente superiori. State tranquilli le porzioni non appesantiscono in quantità...forse nella qualità. Detto questo senza arte ne parte, sufficiente. Rapporto qualità prezzo non rispettato.